냉동 멸치 필렛 가격 및 무역 — 마켓 오버뷰 2026
상위 제품
냉동 멸치
HS 코드
030489
최종 업데이트
2026-09-01
서치 및 소싱 팀을 위한 핵심 요약
- 냉동 멸치 필렛 마켓 커버리지는 126개 국가에 걸쳐 있습니다.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-09-01.
냉동 멸치 필렛 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Tridge Supply Chain Intelligence에 냉동 멸치 필렛 수출업체가 매핑되어 있습니다. 수출업체와 수입업체는 기업 프로필 및 분석으로 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
냉동 멸치 필렛의 주요 수출국 (HS 코드 030489) 2024
냉동 멸치 필렛의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 터키 | 17,279,938 kg | 182,081,143 USD |
| 2 | 네덜란드 | 18,681,997.935 kg | 179,782,609.68 USD |
| 3 | 일본 | 11,408,694 kg | 162,083,612.447 USD |
| 4 | 캐나다 | 4,907,016.095 kg | 75,105,041.239 USD |
| 5 | 뉴질랜드 | 7,845,783 kg | 59,176,854.835 USD |
| 6 | 독일 | 5,923,935 kg | 54,179,809.487 USD |
| 7 | 덴마크 | 4,941,371 kg | 48,291,427.292 USD |
| 8 | 아이슬란드 | 10,932,199 kg | 39,878,694.685 USD |
| 9 | 폴란드 | 3,086,537 kg | 31,438,579 USD |
| 10 | 태국 | 3,636,400.787 kg | 24,762,424.37 USD |
냉동 멸치 필렛 수출 무역 흐름 및 파트너 국가 요약
냉동 멸치 필렛의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
냉동 멸치 필렛, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 진단, 계정 없이 이용 가능합니다.
냉동 멸치 필렛 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
냉동 멸치 필렛 수요 인텔리전스를 위한 수입업체가 매핑되어 있습니다. Supply Chain Intelligence 기업 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
냉동 멸치 필렛의 주요 수입 수요 국가 (HS 코드 030489) 2024
냉동 멸치 필렛의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 미국 | 54,971,411 kg | 644,757,952 USD |
| 2 | 일본 | 94,267,091 kg | 537,702,709.98 USD |
| 3 | 호주 | 21,477,471.63 kg | 140,299,950.869 USD |
| 4 | 이탈리아 | 15,976,015 kg | 129,415,648.803 USD |
| 5 | 홍콩 | 14,442,858 kg | 99,617,102.195 USD |
| 6 | 독일 | 11,431,129.522 kg | 94,844,359.545 USD |
| 7 | 영국 | 8,577,092 kg | 90,275,064.763 USD |
| 8 | 폴란드 | 17,793,034 kg | 88,882,994 USD |
| 9 | 스페인 | 12,167,601.44 kg | 64,412,211.845 USD |
| 10 | 대한민국 | 12,164,600.646 kg | 63,652,928 USD |
냉동 멸치 필렛 수입 무역 흐름 및 원산지 국가 요약
냉동 멸치 필렛의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
수출 진단
우리 냉동 멸치 필렛, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 진단, 계정 없이 이용 가능합니다.
가격 데이터
냉동 멸치 필렛 가격, 어디까지 필요하세요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupSmall pelagic fish
Scientific NameEngraulis encrasicolus
PerishabilityHigh
Growing Conditions
- Wild-caught schooling pelagic fish; abundance closely linked to coastal upwelling productivity and sea surface temperature conditions
- High sensitivity to oceanographic shifts (e.g., ENSO) in major upwelling regions
Main VarietiesEuropean anchovy (Engraulis encrasicolus), Peruvian anchoveta (Engraulis ringens)
Consumption Forms
- Frozen fillets for retail and foodservice
- Salted/cured anchovy products
- Canned anchovy products
- Ingredients for sauces, pizzas, and prepared foods
Grading Factors
- Size and fillet integrity (broken pieces, uniformity)
- Residual bones and trimming quality
- Sensory freshness and absence of off-odors
- Histamine compliance and microbiological hygiene indicators per buyer/import requirements
- Glaze percentage and net weight accuracy (where applicable)
Market
Frozen common anchovy fillets are a globally traded small-pelagic seafood product whose availability is strongly shaped by wild-capture fisheries in major upwelling and Mediterranean/NE Atlantic systems. Global supply risk is amplified by the outsized role of South American anchovy/anchoveta fisheries (notably Peru and Chile) in the broader anchovy supply complex, while European and Asian markets drive demand for fillets for retail, foodservice, and further processing. Trade flows often involve EU processing and distribution hubs (e.g., Spain, Italy, and the Netherlands) and quality-sensitive buyers requiring robust cold-chain and histamine controls. Market dynamics are characterized by seasonal/episodic supply variability, tight food-safety specifications, and increasing sustainability scrutiny for small pelagic fisheries.
Major Producing Countries
- 페루Large-scale small pelagic fisheries (anchoveta/anchovy complex) influence global availability of anchovy raw material; management via seasonal openings and quotas.
- 칠레Major South American small pelagic landings; supply variability linked to ocean conditions and fishery management measures.
- 모로코Important producer and processor of small pelagic species for export into Europe and other markets.
- 스페인Significant landings and processing capacity for anchovy products; also a major importer for processing and distribution.
- 터키Notable Black Sea/Mediterranean anchovy fisheries; regional processing and export activity.
Major Exporting Countries
- 모로코Key exporter of small pelagic products into European markets, including frozen formats.
- 스페인Exports frozen and processed anchovy products; also re-exports via EU distribution channels.
- 터키Exports anchovy products from Black Sea/Mediterranean supply.
- 페루Exports anchovy/anchoveta-derived products; trade availability can tighten during fishery closures.
- 칠레Exports small pelagic products; exposure to climate-driven supply swings.
Major Importing Countries
- 스페인Major destination for anchovy products for domestic consumption and processing.
- 이탈리아Large consumer and processor market for anchovy products in Mediterranean cuisine and packaged foods.
- 네덜란드EU trade and cold-chain logistics hub supporting redistribution within Europe.
- 일본Imports small pelagic products for food manufacturing and consumer markets; high emphasis on quality and safety controls.
- 미국Imports niche volumes of anchovy products for retail, foodservice, and ingredient use.
Specification
Major VarietiesEngraulis encrasicolus (European anchovy), Engraulis ringens (Peruvian anchoveta; frequently used in anchovy product supply chains)
Physical Attributes
- Small, thin fillets with relatively high oil content; prone to oxidative rancidity if oxygen exposure is not controlled
- Common commercial presentations include skin-on or skin-off fillets, typically with trimming and variable pinbone removal depending on buyer specification
- Glazing and moisture-protective packaging are used to reduce freezer burn and dehydration in frozen trade
Compositional Metrics
- Histamine (scombrotoxin) control is a common buyer and regulatory requirement for anchovy products; testing and cold-chain records are frequently specified
- Moisture and glaze percentage may be specified for frozen fillets to manage yield and labeling expectations
- Sensory and freshness indicators (e.g., odor, color, texture) and chemical freshness metrics used in seafood QC programs may be included in contracts
Grades
- Codex standards and codes of practice for frozen fish/fishery products are commonly referenced as baseline hygiene and quality expectations in international transactions
- Buyer-specific size grading (counts per kg, fillet length) and defect tolerances (broken pieces, residual bones, skin defects) are common in trade specifications
Packaging
- IQF or interleaved fillets packed in lined cartons for foodservice and further processing
- Block-frozen packs in poly-lined cartons for industrial users
- Retail packs may use vacuum packaging to reduce oxidation risk, with outer cartons for export
ProcessingTypical processing includes receiving/chilling, heading/gutting, filleting and trimming, washing, freezing (IQF or block), optional glazing, and packing under hygienic controlsMetal detection and foreign matter controls are commonly included for export-oriented frozen seafood plantsTemperature-time management is central throughout processing to reduce histamine formation risk
Supply Chain
Value Chain
- Capture landing -> rapid chilling/icing -> transport to processing plant -> filleting/trimming -> freezing (IQF or block) -> glazing/packing -> cold storage -> reefer transport -> importer cold store -> distribution to retail/foodservice or further processing
Demand Drivers
- Mediterranean and European culinary demand (pizza, pasta, tapas, sauces) and packaged-food ingredient use
- Asian market demand for small pelagic seafood products and ingredients, with stringent quality expectations
- Foodservice preference for ready-to-use frozen fillet formats that reduce preparation labor and improve portion control
Temperature
- Rapid chilling immediately after capture and continuous temperature control through processing are critical to limit histamine formation
- Frozen storage and transport commonly require maintaining product at -18°C or colder, with documented cold-chain integrity for export markets
Atmosphere Control
- Vacuum packaging and oxygen-barrier films are used in some frozen fillet packs to slow oxidative rancidity in oily fish
- Glazing provides a physical barrier that helps reduce dehydration and oxidation during frozen storage
Shelf Life
- Shelf life is strongly influenced by fat content (oxidation risk), packaging oxygen exposure, glaze integrity, and strict maintenance of frozen temperatures
Risks
Climate HighEl Niño/ENSO-driven ocean condition shifts can rapidly disrupt small pelagic fisheries (particularly in the Humboldt Current off Peru and Chile), leading to sudden quota reductions or season closures and supply shocks for anchovy products and related raw material availability.Diversify approved origins and species equivalents where contractually acceptable, maintain contingency inventory in destination cold stores, and build clauses for fishery closure-related non-performance into supply agreements.
Food Safety MediumAnchovy products are sensitive to temperature abuse; histamine can form if time-temperature controls fail during landing, handling, or processing, triggering border rejections and recalls.Require HACCP-based controls, continuous temperature monitoring, validated chilling practices at landing, and routine histamine testing aligned to importing market requirements.
Regulatory Compliance MediumImport markets increasingly require robust catch documentation, vessel and area traceability, and proof of legal origin to manage IUU exposure; documentation gaps can delay or block shipments.Implement end-to-end chain-of-custody documentation, verify supplier compliance with catch certificate requirements where applicable, and conduct periodic third-party traceability audits.
Logistics MediumFrozen seafood trade depends on reliable reefer capacity and stable energy costs for cold storage; disruptions can increase spoilage risk and total landed cost volatility.Use qualified 3PL cold-chain partners, pre-book reefer capacity during peak seasons, and define temperature excursion response protocols (inspection, testing, disposition).
Sustainability
- Climate variability in coastal upwelling systems (notably ENSO/El Niño) driving abrupt changes in small pelagic biomass and catch availability
- Fishery management and stock sustainability scrutiny for small pelagic species used across food and feed markets
- Marine ecosystem impacts (forage fish role in food webs) and increasing expectations for ecosystem-based fishery management
- Energy and emissions footprint of freezing and long-distance cold-chain logistics
Labor & Social
- Worker health and safety risks in fishing operations and cold, wet seafood processing environments
- IUU fishing and traceability integrity risks in parts of the global small pelagic supply chain, increasing compliance and reputational exposure
FAQ
What is the biggest global supply disruption risk for frozen anchovy fillets?The most disruptive risk is climate variability tied to El Niño/ENSO in major small pelagic fisheries (especially off Peru and Chile), which can trigger abrupt quota cuts or season closures and rapidly tighten raw material availability for anchovy products.
Why do buyers emphasize histamine controls for anchovy products?Anchovy products can develop histamine if time-temperature control fails during landing, handling, or processing. Buyers therefore require strict cold-chain management and testing to reduce the risk of border rejections or recalls.
Why is traceability a recurring requirement in international anchovy trade?Many importing markets and large buyers require catch documentation and verifiable chain-of-custody to reduce exposure to illegal, unreported, and unregulated (IUU) fishing risks, which can otherwise delay or block shipments.
Sources
냉동 멸치 필렛 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 냉동 멸치 필렛의 국가별 마켓 페이지를 탐색하세요.
전체 국가 마켓 페이지: 미국, 호주, 스웨덴, 터키, 캐나다, 인도네시아, 벨기에, 덴마크, 태국, 카자흐스탄, 오만, 사우디아라비아, 대한민국, 홍콩, 뉴질랜드, 에콰도르, 스위스, 아이슬란드, 말레이시아, 오스트리아, 리투아니아, 칠레, 몰디브, 포르투갈, 남아프리카, 싱가포르, 아일랜드, 에스토니아, 루마니아, 그리스, 콜롬비아, 노르웨이, 니카라과, 체코, 멕시코, 이집트, 파나마, 핀란드, 헝가리, 모로코, 아랍에미리트, 코스타리카, 이스라엘, 브라질, 우크라이나, 크로아티아, 탄자니아, 모리셔스, 슬로바키아, 과테말라, 슬로베니아, 키프로스, 룩셈부르크, 안도라, 알바니아, 아르메니아, 아르헨티나, 아제르바이잔, 보스니아 헤르체고비나, 바베이도스, 부르키나파소, 불가리아, 바레인, 부룬디, 버뮤다, 브루나이, 볼리비아, 바하마, 보츠와나, 벨리즈, 콩고 민주 공화국, 코트디부아르, 쿠바, 도미니카 공화국, 에티오피아, 피지, 가봉, 온두라스, 이란, 자메이카, 요르단, 케냐, 키르기스스탄, 캄보디아, 쿠웨이트, 스리랑카, 레소토, 라트비아, 몰도바, 몬테네그로, 마다가스카르, 마케도니아, 미얀마 [버마], 마카오, 몰타, 말라위, 모잠비크, 나미비아, 니제르, 나이지리아, 필리핀, 파키스탄, 카타르, 세르비아, 세네갈, 엘살바도르, 스와질란드, 토고, 튀니지, 우간다, 우루과이, 우즈베키스탄, 잠비아, 짐바브웨
수출·소싱 진단
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