Frozen Diced Cassava Suppliers & Prices in India — Market Overview 2026
Parent Product
Frozen Cassava
HS Code
071410
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for India are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Frozen Diced Cassava Export Supplier Intelligence, Price Trends, and Trade Flows in India
4 export partner companies are tracked for Frozen Diced Cassava in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Diced Cassava export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071410.
Scatter points are sampled from 48.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Diced Cassava in India
5 sampled Frozen Diced Cassava transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Diced Cassava sampled transaction unit prices by date in India: 2026-07-21: 0.80 USD / kg, 2026-07-18: 1.20 USD / kg, 2026-07-17: 1.05 USD / kg, 2026-07-15: 2.22 USD / kg, 2026-07-11: 0.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-21 | BRA*** ***** ****** ******* ****** *** ** * * * *** *** *************** | 0.80 USD / kg | (India) | (Canada) | |
| 2026-07-18 | FRO*** **** *********** ******* ** ****** ******* **** *********** ****** ******** ******************* | 1.20 USD / kg | (India) | (United Kingdom) | |
| 2026-07-17 | FRO*** **** *********** *** **** ** ****** ******* ***** * ** *** ******* *********** *** ******************* | 1.05 USD / kg | (India) | (United Kingdom) | |
| 2026-07-15 | FRO*** **** ***** * ******* ***** *** | 2.22 USD / kg | (India) | (United States) | |
| 2026-07-11 | BRA*** ***** ****** ******* ****** *** ** * * * *** *** *************** | 0.80 USD / kg | (India) | (Canada) |
Top Frozen Diced Cassava Export Suppliers and Companies in India
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Frozen Diced Cassava in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(India)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(India)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(India)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
India Export Partner Coverage
4 companies
Total export partner company count is a core signal of India export network depth for Frozen Diced Cassava.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Diced Cassava partner concentration, capacity signals, and trade relevance in India.
Annual Export Value, Volume, and Supplier Market Size for Frozen Diced Cassava in India (HS Code 071410)
Analyze 3 years of Frozen Diced Cassava export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,310,328 | 4,508,201 USD |
| 2023 | 4,629,556 | 3,728,715 USD |
| 2022 | 3,443,406 | 2,837,859 USD |
Top Destination Markets for Frozen Diced Cassava Exports from India (HS Code 071410) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Diced Cassava exports from India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Arab Emirates | 2,452,084 | 1,097,853.259 USD |
| 2 | United Kingdom | 682,771 | 791,227.828 USD |
| 3 | Qatar | 608,360 | 415,832.515 USD |
| 4 | New Zealand | 467,056 | 332,836.884 USD |
| 5 | Ireland | 275,781 | 312,056.804 USD |
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product
Market
Frozen diced cassava (tapioca/kappa) in India sits within the country’s broader cassava economy, where cassava is a significant tuber crop and is strongly concentrated in southern India (notably Kerala and Tamil Nadu). The product is typically positioned as a convenience-format frozen vegetable/tuber item (peeled/cut, blanched, and frozen) requiring continuous cold-chain handling. India’s regulatory framing for frozen vegetables emphasizes enzyme inactivation via blanching and completion of freezing at -18°C at the thermal center, alongside quality checks such as a negative peroxidase test. Market activity appears regionally oriented, with Kerala-based branded offerings visible in domestic distribution into urban demand centers.
Market RoleDomestic consumer and processor market with localized cassava production (southern India) and emerging niche processing for frozen cassava cuts/cubes
Domestic RoleCassava is processed for food and industrial uses in India; frozen diced cassava is a convenience-format food product aligned to frozen vegetable/tuber standards.
SeasonalityCassava cultivation in southern India supports staggered production; ICAR-CTCRI released varieties span early to medium maturity windows (roughly 6–10 months), which can support flexible harvest timing for processors.
Specification
Secondary Variety
- Sree Vijaya (ICAR-CTCRI)
- H-165 (ICAR-CTCRI)
Physical Attributes
- Uniform diced/cubed pieces for even cooking (buyer spec often emphasizes consistent cut size).
- Free from sand, grit, and other foreign matter per India’s frozen vegetable standard framing.
Compositional Metrics
- Natural toxicants control: cassava contains cyanogenic glycosides; risk management focuses on using suitable raw material and processing steps that reduce hydrocyanic acid exposure.
- For frozen vegetable-style products, peroxidase test is used as an indicator of adequate blanching/enzyme inactivation.
Packaging
- Consumer packs (example: 500g frozen tapioca/cassava cubes marketed domestically).
- Retail/export SKUs are marketed by some brands (example: 750g and 908g packs listed by a Kerala-based producer).
Supply Chain
Value Chain
- Root sourcing (southern India) → washing → peeling → cutting/dicing → blanching (enzyme inactivation) → freezing (e.g., IQF) to achieve -18°C at thermal center → packaging → frozen storage/distribution → retail/foodservice handling
Temperature
- Frozen vegetables standard in India frames freezing completion at -18°C at the thermal center after thermal stabilization; cold-chain discipline is critical.
Shelf Life
- Maintain continuous frozen storage/handling at or below the standard reference temperature (-18°C) to preserve quality and support food safety control.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighCassava contains cyanogenic glycosides that can release hydrocyanic acid if inadequately processed; poorly controlled blanching/cooking steps or unsuitable raw material can create an acute safety hazard and lead to buyer rejection or regulatory action.Require supplier controls for cyanogenic glycosides/hydrocyanic acid risk (raw material selection, validated blanching/processing), and maintain a finished-product testing/verification plan aligned to buyer and regulatory expectations.
Regulatory Compliance HighImported frozen cassava can be delayed or rejected if documentation, labelling, or test results are non-conforming under India’s FSSAI import clearance workflow (document scrutiny, inspection, sampling and testing via FICS integrated with Customs ICEGATE).Pre-validate label and document set against FSSAI import checklists; align product category to applicable FSSAI standards for frozen vegetables/tubers and ensure consistent test readiness.
Logistics MediumFrozen diced cassava is highly sensitive to cold-chain breaks; temperature excursions can degrade texture/quality and increase food safety risk, while reefer freight and cold storage cost volatility can materially affect landed cost.Use temperature data loggers, enforce -18°C handling SOPs across the chain, and contract for reliable reefer capacity and cold storage contingency.
Plant Health MediumCassava mosaic disease has been documented as widespread in Kerala, which can threaten local root availability/quality and create procurement volatility for processors relying on regional supply.Diversify sourcing across producing regions and require agronomic disease management practices; monitor local pest/disease advisories where available.
Sustainability
- Cold-chain energy intensity (freezing, frozen storage, and distribution) is a material footprint driver for frozen cassava products.
- Processing waste streams (e.g., cassava peels) require responsible handling; peel valorization is a recognized pathway in research literature.
Labor & Social
- Occupational safety in peeling/cutting lines (sharp equipment) and in cold-storage environments; require documented worker safety procedures and audits where applicable.
Standards
- HACCP
- ISO 22000
FAQ
What temperature standard is referenced for frozen vegetables (including frozen tuber-style products) in India?India’s frozen vegetables standard framing describes freezing as complete when the product temperature reaches -18°C at the thermal center after thermal stabilization, following washing and sufficient blanching to inactivate enzymes.
Which documents may be required to import frozen diced cassava into India under FSSAI clearance?FSSAI import guidance materials list documents such as a Bill of Entry, Country of Origin Certificate, Bill of Lading, invoice, packing list, ingredient list, product label, end-use declaration, and an FSSAI license/import clearance documentation as applicable for processing in the Food Import Clearance System (FICS).
Why is cyanide-related food safety control important for cassava products?FAO notes that cassava contains cyanogenic glucosides that can release hydrocyanic acid (HCN). Managing this natural toxicant risk depends on suitable raw material and validated processing steps; Codex texts include maximum level references for hydrocyanic acid in certain cassava products (e.g., cassava flour).
Where is cassava production concentrated within India, relevant to sourcing for frozen diced cassava processing?An ICAR publication notes that Kerala and Tamil Nadu are India’s major cassava-growing states, supporting regional sourcing and processing supply chains for cassava-based products.
Sources
Other Frozen Diced Cassava Country Markets for Supplier, Export, and Price Comparison from India
Compare Frozen Diced Cassava supplier coverage, trade flows, and price benchmarks across countries related to India.
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Parent product: Frozen Cassava
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