콜롬비아 냉동 딸기 조각 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

냉동 딸기

HS 코드

081110

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

콜롬비아 내 냉동 딸기 조각 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 냉동 딸기 조각 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아 내 냉동 딸기 조각의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081110)

콜롬비아의 냉동 딸기 조각 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	112,640	181,419 USD
2022	5,514	23,332 USD

소싱 진단

콜롬비아산 냉동 딸기 조각, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

콜롬비아의 냉동 딸기 조각 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 냉동 딸기 조각 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

콜롬비아 내 냉동 딸기 조각의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081110)

콜롬비아의 냉동 딸기 조각 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	14,772	58,197 USD
2022	9,643	38,011 USD

수출 진단

우리 냉동 딸기 조각, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

콜롬비아 냉동 딸기 조각 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen diced strawberry in Colombia is supplied from domestic strawberry production into freezing/packing operations for use as an ingredient in food manufacturing and for retail frozen-fruit channels. The product’s trade viability is primarily determined by frozen food safety controls (especially pathogen risk management) and strict cold-chain integrity from processor to destination. Where exports occur, shipments are typically reefer-dependent and sensitive to freight costs and temperature excursions. Buyer acceptance is commonly specification-driven (dice size, defect tolerance, and thaw performance) rather than variety-branded.

Market RoleDomestic consumption market with frozen fruit processing; potential niche exporter of frozen strawberry products

Domestic RoleIngredient input for dairy, bakery, beverage, and foodservice; also sold through retail frozen channels

Specification

Physical Attributes

Uniform dice size with low fragmentation
Red color retention with limited browning
Low foreign matter and low extraneous plant material
Low clumping/free-flowing IQF pieces (as specified by buyer)

Compositional Metrics

Buyer-defined soluble solids (°Brix) and acidity ranges for intended end use
Moisture/drip loss expectations on thawing

Grades

Buyer specification classes by cut size and defect tolerance (e.g., discoloration, soft pieces, extraneous matter)

Packaging

Industrial packs (poly-lined cartons/bags) for manufacturers
Retail packs (sealed pouches) for consumer channels where marketed

Supply Chain

Value Chain

Raw strawberry sourcing → reception and sorting → washing/sanitation → hulling/capping and dicing → IQF freezing → packing and metal detection → frozen storage → domestic distribution or reefer export

Temperature

Maintain continuous frozen chain (target storage/transport at or below -18°C) to prevent thaw/refreeze damage and quality loss

Shelf Life

Shelf-life and product integrity depend on preventing temperature excursions; thaw/refreeze cycles increase drip loss, texture breakdown, and clumping risk

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighFrozen berries (including diced strawberry) are a high-sensitivity category for pathogen events, including viral contamination risk; a single detection or outbreak association can trigger border holds, rejections, recalls, or temporary import restrictions affecting shipments from Colombia.Implement HACCP with validated sanitation and water-quality controls, strengthen supplier approval for raw fruit, use risk-based microbiological/viral monitoring where appropriate, and maintain rapid traceability/recall capability.

Logistics MediumReefer logistics disruptions (container availability, delays, temperature excursions) can cause thaw/refreeze damage, clumping, and quality claims; severe excursions may lead to buyer rejection.Use end-to-end temperature monitoring (data loggers), qualify reefer carriers, validate loading practices, and build contingency time for port/route delays.

Regulatory Compliance MediumMismatch between on-farm chemical use and destination-market MRLs or documentation gaps (lot IDs, origin, labeling claims) can trigger border rejection or intensified inspection.Align grower spray programs to destination MRLs, maintain complete lot documentation, and run pre-shipment compliance checks against buyer/importer requirements.

Climate MediumWeather variability affecting Colombia’s horticultural production can tighten raw strawberry supply, reduce quality, and raise input costs for processors, increasing contract default risk.Diversify sourcing across producing zones, use forward contracting with quality clauses, and maintain buffer inventories for contracted volumes.

Sustainability

Water stewardship and runoff management in horticultural production linked to strawberry supply
Agrochemical use management to meet residue and worker-safety expectations
Energy footprint of cold-chain (freezing, frozen storage, reefer transport)

Labor & Social

Seasonal labor management and worker safety in horticulture supply chains
Pesticide handling training and PPE compliance expectations
Due-diligence gap: this record does not identify a single product-specific high-profile labor controversy for Colombian strawberries; buyers should still conduct supplier social-risk screening where required

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the most critical compliance risk for exporting frozen diced strawberry from Colombia?Food safety is the main deal-breaker risk: frozen berries are treated as a high-sensitivity product by many buyers and authorities, and a pathogen event (including viral contamination risk) can lead to border holds, rejection, or recalls. Strong HACCP controls, sanitation/water management, and fast traceability are key mitigations.

What cold-chain condition is typically expected for frozen diced strawberry shipments?The record’s key requirement is maintaining a continuous frozen chain, commonly targeting storage and transport at or below -18°C, supported by temperature monitoring (such as data loggers). Temperature excursions raise the risk of quality loss and buyer rejection.

Which certifications are commonly requested by buyers for frozen fruit processors?Commonly requested food-safety certifications include HACCP-based systems and third-party schemes such as ISO 22000, FSSC 22000, or BRCGS Food Safety, depending on the buyer and destination channel.