과테말라 냉동 딸기 조각 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

냉동 딸기

HS 코드

081110

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

과테말라 내 냉동 딸기 조각 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 과테말라의 냉동 딸기 조각 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

과테말라 내 냉동 딸기 조각의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081110)

과테말라의 냉동 딸기 조각 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,094,980	12,420,149 USD
2023	4,950,865	12,036,102 USD
2022	32,356	122,941 USD

과테말라에서 수출되는 냉동 딸기 조각의 주요 수출 대상 시장 (HS 코드 081110) 2024

2024년 기준, 과테말라발 냉동 딸기 조각 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	4,866,740	11,417,556 USD
2	엘살바도르	54,483	245,392 USD
3	코스타리카	48,892	228,004 USD
4	파나마	51,293	212,543 USD
5	온두라스	40,976	169,638 USD

소싱 진단

과테말라산 냉동 딸기 조각, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

과테말라의 냉동 딸기 조각 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 과테말라의 냉동 딸기 조각 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

과테말라 내 냉동 딸기 조각의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081110)

과테말라의 냉동 딸기 조각 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	8,358,613	15,305,887 USD
2023	10,157,106	18,257,799 USD
2022	683,045	1,687,664 USD

과테말라에 냉동 딸기 조각를 공급하는 주요 원산지 공급국 (HS 코드 081110) 2024

2024년 기준, 과테말라로 냉동 딸기 조각를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이집트	7,189,680	13,011,212 USD
2	페루	606,780	1,124,808 USD
3	칠레	325,936	671,014 USD
4	중국	150,432	234,802 USD
5	멕시코	58,110	124,106 USD

수출 진단

우리 냉동 딸기 조각, 이 과테말라 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

과테말라 냉동 딸기 조각 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormQuick frozen (diced/cut)

Industry PositionProcessed Fruit Product

Market

Frozen diced strawberry in Guatemala is best characterized as an import-dependent frozen fruit product supplied largely through international trade flows under HS 081110 (frozen strawberries). In 2023, Guatemala imported about USD 18.26 million of frozen strawberries, with Peru and Egypt among the largest supplying origins by value. Domestic strawberry cultivation exists in Guatemala’s central highlands and includes export-oriented berry operations, but this does not appear to eliminate reliance on imported frozen strawberry supply. Market access and continuity depend heavily on sanitary import authorization, customs filing, and strict cold-chain control for frozen distribution.

Market RoleNet importer (import-dependent market)

Domestic RoleDomestic fresh strawberry cultivation exists, but frozen strawberry supply for the Guatemalan market is largely import supplied (HS 081110).

Specification

Physical Attributes

Presented as cut (diced) strawberries; Codex recognizes cut styles and requires the style to be described on the label
Good colour; free from foreign flavour and odour
Practically free from sand/grit and extraneous vegetable material (e.g., stalks, calyces, leaves)

Compositional Metrics

If prepared with dry sugars, Codex specifies total soluble solids in extracted liquid (thawed, comminuted sample) within 18–35% m/m (as sucrose) by refractometer at 20°C
If prepared with syrup, Codex specifies total soluble solids in extracted liquid within 15–25% m/m (as sucrose) by refractometer at 20°C

Grades

Codex provides defect tolerances (e.g., disintegrated fruit, blemished fruit, dissimilar varieties) and references sampling plan acceptance (AQL 6.5) for lot acceptance

Packaging

Label should indicate style (e.g., cut) and packing medium when applicable (e.g., with named sweetener/syrup)
Retail packs should include information for keeping and thawing; bulk packs must show product name and manufacturer/packer identification (or accompanying documents, per Codex)

Supply Chain

Value Chain

Overseas processor/packer → refrigerated transport (reefer) → Guatemala customs clearance → cold storage/distributor → retail/foodservice/industrial use

Temperature

Codex quick-freezing process definition specifies freezing such that the maximum crystallization range is passed quickly and the product reaches -18°C at the thermal centre after stabilization
Codex recommends handling conditions that maintain quality during transportation, storage, distribution, and retail

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighImports and commercialization of processed foods in Guatemala can be blocked or delayed if MSPAS sanitary import authorization and/or sanitary registration requirements are not satisfied, including label documentation (e.g., Spanish labeling/translation expectations for imported products).Before shipment, confirm with the Guatemalan importer that the MSPAS import permit pathway and Registro Sanitario pathway (as applicable) are approved and that labeling files (including Spanish complementary label/translation when needed) match MSPAS requirements.

Logistics MediumFrozen diced strawberry is highly cold-chain dependent; temperature excursions during international refrigerated transport or local distribution can cause quality loss (ice crystal damage, drip loss) and increase food-safety risk if thaw/refreeze occurs.Use validated reefer set-points and temperature monitoring, require continuous temperature records, and align receiving specs to Codex quick-frozen handling expectations (including maintaining frozen state and quality through distribution).

Food Safety MediumGuatemala’s berry sector has a documented history of Cyclospora-linked outbreaks tied to Guatemalan raspberries and an FDA import alert for raspberries from Guatemala, which can elevate scrutiny and due-diligence expectations for berry supply chains.Strengthen supplier approval (water quality and sanitation controls, validated wash/sanitation programs, HACCP documentation) and maintain rapid traceback capability for each imported frozen strawberry lot.

Plant Health MediumAn emerging strawberry disease (Neopestalotiopsis sp.) has been reported by Guatemala’s ICTA in strawberry-producing areas in Chimaltenango, with producers reporting significant incidence; this can reduce domestic raw strawberry availability for any local freezing/processing plans.If pursuing local sourcing, require agronomic disease management plans and monitor ICTA/MAGA technical updates; maintain import diversification to avoid domestic supply shocks.

Sustainability

Water-quality and sanitation controls in berry supply chains are a material compliance theme; historic cyclosporiasis outbreaks in North America were linked to Guatemalan raspberries, and U.S. FDA maintains an import alert specific to raspberries from Guatemala due to Cyclospora

Standards

HACCP

FAQ

Which countries are the main external suppliers of frozen strawberries to Guatemala?For HS 081110 (frozen strawberries) in 2023, the largest suppliers to Guatemala by import value were Peru and Egypt, followed by China, Chile, and Turkey (with smaller volumes from other origins).

What are the key permits/authorizations commonly needed to import frozen strawberry products into Guatemala?Imports of processed foods typically require MSPAS sanitary import authorization (import permit), and products intended for commercialization generally require an MSPAS sanitary registration (Registro Sanitario). For regulated plant products, Guatemala’s MAGA phytosanitary import permit process may apply and references documentation such as a phytosanitary export certificate from the country of origin’s NPPO.

What temperature handling benchmark is referenced for quick frozen strawberries?Codex STAN 52-1981 states that quick freezing is not complete until the product reaches -18°C at the thermal centre after stabilization, and it emphasizes maintaining quality through transportation, storage, distribution, and retail handling.