페루 냉동 엘더베리 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 엘더베리 퓌레, 냉동 통 엘더베리, IQF 엘더베리

원재료

신선 엘더베리

HS 코드

081190

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

페루 내 냉동 엘더베리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 냉동 엘더베리 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루 내 냉동 엘더베리의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081190)

페루의 냉동 엘더베리 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	114,007,111	231,819,556 USD
2022	116,320,504	267,452,799 USD

소싱 진단

페루산 냉동 엘더베리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

페루의 냉동 엘더베리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 냉동 엘더베리 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

페루 내 냉동 엘더베리의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081190)

페루의 냉동 엘더베리 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	90,876	188,398 USD
2022	56,049	127,737 USD

수출 진단

우리 냉동 엘더베리, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

페루 냉동 엘더베리 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionProcessed Agricultural Product

Raw Material

Market

Frozen elderberry in Peru is best understood as a niche, cold-chain dependent form of Andean elderberry ("sauco"), commonly referenced botanically as Sambucus peruviana (with taxonomic treatments also listing it as Sambucus nigra subsp. peruviana). The species is native to Peru and associated with montane tropical environments, supporting local availability potential but not, by itself, confirming large-scale commercial volumes. Market evidence specific to industrial-scale freezing and export volumes for elderberry from Peru is limited in publicly accessible sources, indicating a material data gap on scale and trade footprint. Where traded, the product’s feasibility is primarily shaped by food-safety controls for frozen berries and reliable -18°C cold-chain performance through storage, transport, and export clearance workflows.

Market RoleNiche producer and domestic-use market with uncertain export footprint (data gap)

Domestic RolePotential input for functional beverages/processed products; scale not well documented

Specification

Primary VarietySambucus peruviana (Andean elderberry; 'sauco')

Secondary Variety

Sambucus nigra subsp. peruviana (synonym used in some literature)

Physical Attributes

Buyer scrutiny typically focuses on foreign matter control and integrity of berries (e.g., stem/leaf debris control) because frozen berries have been implicated in trace-back investigations during foodborne outbreaks.

Compositional Metrics

When destined for functional beverage applications, antioxidant/phenolic extraction performance can be a relevant quality consideration (application-specific; not a formal national standard identified).

Supply Chain

Value Chain

Harvest/collection (montane areas) → sorting/cleaning → freezing (quick-frozen where applicable) → frozen storage ≤ -18°C → customs/export clearance → refrigerated transport (reefer) → importer cold storage/distribution

Temperature

International guidance for quick-frozen foods uses -18°C as a reference temperature for storage and distribution; maintaining ≤ -18°C with minimal fluctuation is a core control point.

Shelf Life

Temperature fluctuations can cause partial thaw/refreeze cycles, degrading quality and increasing rejection risk in cold-chain audits.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighFrozen berries have been identified as the likely vehicle/source in multinational hepatitis A outbreak investigations in Europe, creating a high-impact risk of intensified testing, shipment holds, recalls, or buyer delisting for frozen berry lots when controls or traceability are weak.Implement HACCP-based hygiene controls and supplier approval for harvest/wash water and handling; maintain lot-level traceability; align with buyer viral hazard verification (e.g., targeted HAV controls/testing where required) and documented sanitation of freezing/packing lines.

Logistics HighFrozen fruit is highly sensitive to cold-chain breaks; failure to maintain ≤ -18°C (or excessive fluctuation) during storage/transport can cause quality degradation and increase rejection risk at destination.Use validated reefer setpoints and continuous temperature monitoring; pre-cool containers, minimize transfer time at ports, and use documented cold-store procedures designed to maintain ≤ -18°C with minimal fluctuation.

Regulatory Compliance MediumExport clearance delays or non-compliance can occur if the required declaration pathway (simplified vs. standard) and supporting documentation are mismatched to shipment value and product regulatory status, or if importing-country phytosanitary conditions are not met where applicable.Confirm shipment value thresholds and the correct SUNAT export procedure; run a pre-shipment document checklist including certificate needs (e.g., SENASA phytosanitary certification when required by the destination).

Supply MediumCommercial-scale availability of frozen elderberry from Peru is not well documented in public sources, suggesting potential supply concentration or irregular availability for industrial buyers.Validate supplier capacity via historical production/freezing records; qualify backup sources and consider multi-origin sourcing strategies for continuity.

FAQ

What is the most critical compliance risk for exporting frozen elderberries from Peru?Food safety is the main trade-stopper risk: frozen berries have been implicated in multinational hepatitis A outbreak investigations, which can trigger intensified testing, shipment holds, and strict traceability expectations from buyers and regulators.

Which Peruvian agencies and systems are most relevant to export clearance for a frozen fruit product?SUNAT governs customs export procedures and declaration pathways based on shipment value, while SENASA is the competent authority for phytosanitary certification where the importing country requires it. Peru’s VUCE (administered by MINCETUR) supports electronic handling of multi-agency trade procedures.

What temperature discipline is typically expected for quick-frozen fruit logistics?International guidance referenced for quick-frozen foods uses -18°C as a key reference temperature for storage and distribution, with emphasis on maintaining product temperature at -18°C or lower with minimal fluctuation throughout the cold chain.