Frozen Fried Chicken Suppliers & Prices in Sri Lanka — Market Overview 2026
Sub Product
Frozen Fried Chicken Tenders, Frozen Spicy Fried Chicken, Frozen Fried Chicken Wings
Raw Materials
Fresh Chicken Cuts, Fresh Whole Chicken, Frozen Chicken Cuts, Frozen Whole Chicken
HS Code
160232
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Sri Lanka are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Frozen Fried Chicken Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka
1 export partner companies are tracked for Frozen Fried Chicken in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Fried Chicken export intelligence in Sri Lanka, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160232.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Fried Chicken in Sri Lanka
2 sampled Frozen Fried Chicken transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Fried Chicken sampled transaction unit prices by date in Sri Lanka: 2025-12-24: 6.60 USD / kg, 2025-11-17: 7.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-24 | SPI** ******* *************** *** | 6.60 USD / kg | (Sri Lanka) | (Seychelles) | |
| 2025-11-17 | CRI*** ***** ******* | 7.11 USD / kg | (Sri Lanka) | (Maldives) |
Top Frozen Fried Chicken Export Suppliers, Manufacturers, and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Frozen Fried Chicken in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Sri Lanka Export Partner Coverage
1 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Frozen Fried Chicken.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Fried Chicken partner concentration, capacity signals, and trade relevance in Sri Lanka.
Sourcing diagnosis
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Frozen Fried Chicken Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Frozen Fried Chicken buyer demand, partner density, and downstream channels in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Frozen Fried Chicken in Sri Lanka (HS Code 160232)
Track 2 years of Frozen Fried Chicken import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,921 | 47,012 USD |
| 2023 | 36,944 | 216,037 USD |
Top Origin Supplier Countries Supplying Frozen Fried Chicken to Sri Lanka (HS Code 160232) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Frozen Fried Chicken to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 1,200 | 29,167.324 USD |
| 2 | Malaysia | 3,716 | 17,782.21 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen (breaded/par-fried poultry product)
Industry PositionValue-Added Processed Poultry Product
Market
Frozen fried chicken (typically breaded/par-fried chicken portions sold frozen) is positioned in Sri Lanka as a convenience protein for households and foodservice. Domestic poultry processors market frozen breaded chicken products and distribute through island-wide channels, alongside other processed poultry lines sold via modern retail. Imports of poultry meat and poultry products are tightly controlled, including import-permit and veterinary/food-safety documentation expectations under Sri Lanka’s border controls. Cold-chain integrity and compliance documentation (e.g., HACCP evidence and microbiological testing) are central practical determinants of market access and continuity.
Market RoleDomestic consumption market with active domestic poultry processing; import-controlled market for poultry products
Domestic RoleConvenience food and foodservice input (frozen breaded/par-fried chicken products and related processed poultry items)
Market GrowthGrowing (recent manufacturer-reported trend (no national time series in this record))reported steady growth in frozen breaded chicken product range by a leading local poultry producer
Specification
Physical Attributes
- Frozen breaded chicken portions (product range can include crispy/breaded snack-style items) sold for reheating/finishing cook
- Frozen storage and handling discipline highlighted on local supplier product information (e.g., keep frozen at -18°C or below)
Packaging
- Retail frozen packs and/or foodservice packs within outer cartons (brand- and channel-specific)
Supply Chain
Value Chain
- Raw poultry intake → portioning → marination/seasoning → battering/breading → par-frying → freezing → cold storage → refrigerated distribution → retail freezer / foodservice cold storage
Temperature
- Frozen storage commonly indicated at -18°C or below for consumer/retail handling
- Veterinary health requirements published for frozen poultry meat imports reference blast freezing below -35°C for 4–5 hours as part of freezing/HACCP expectations for processing establishments (import context)
Freight IntensityHigh
Transport ModeSea
Risks
Animal Health HighImport continuity can be blocked or disrupted by animal-disease status and associated veterinary certification requirements (e.g., notifiable avian influenza / related poultry health conditions) under Sri Lanka DAPH import controls; published guidance notes protocols can change based on WOAH-reported disease status and the exporting country’s health situation.Before contracting shipments, confirm the latest DAPH veterinary health protocol for the exact poultry product category and ensure sourcing from eligible country/zone with a government veterinary authority health certificate aligned to DAPH requirements.
Regulatory Compliance MediumDocumentation shortfalls (e.g., missing HACCP certificate copy, incomplete processing procedure documentation, or missing/insufficient veterinary health certificate elements) can trigger delays, detention, or refusal of recommendation for customs release.Run a pre-shipment document audit against the DAPH checklist for processed poultry products and ensure consignment paperwork matches establishment registration details and origin documentation.
Food Safety MediumMicrobiological non-conformance (or lack of acceptable test reporting) is a material risk for border outcomes and buyer acceptance for processed poultry products.Implement lot-based microbiological verification with accredited labs and retain traceable batch records linked to test reports and HACCP controls.
Logistics MediumCold-chain breaks (reefer malfunction, power/handling issues, extended clearance times) can degrade quality and increase food-safety risk for frozen fried chicken, leading to commercial claims or rejection.Use continuous temperature monitoring (data loggers), specify reefer setpoints contractually, and plan clearance logistics to minimize dwell time while maintaining documented temperature control.
Sustainability
- Antimicrobial-use and residue scrutiny as a reputational/market-access theme, reflected by antibiotic-free positioning used in local poultry marketing
Standards
- HACCP
- ISO 22000
- FSSC 22000
- GMP
- Halal
- ISO 9001
FAQ
Which Sri Lankan authority is central for import permits and border inspection of poultry meat and poultry products?The Department of Animal Production and Health (DAPH) administers import-permit requirements for animal products and conducts animal quarantine inspections at the port of entry, providing recommendations to Sri Lanka Customs when consignments and documents comply.
What documentation is commonly expected for approvals to import processed poultry products into Sri Lanka?Published DAPH checklists for poultry product approvals include an application and proforma invoice, a processing procedure document, a copy of the processing plant’s HACCP certificate, a microbiological test report, proof of plant registration, a certificate of origin (as applicable), and an international veterinary health certificate issued by the government authority.
Why can avian influenza-related controls be a deal-breaker risk for poultry product imports into Sri Lanka?DAPH’s published veterinary health requirements for frozen poultry meat reference government veterinary authority certification related to notifiable avian influenza and note that health protocols can vary depending on WOAH-reported disease status and the exporting country’s health situation; this can lead to tightened conditions or disruption if disease risk changes.
Sources
Other Frozen Fried Chicken Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sri Lanka
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Free diagnosis
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