인도 냉동 다진 카사바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

냉동 카사바

HS 코드

071410

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도 내 냉동 다진 카사바 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도의 냉동 다진 카사바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도 내 냉동 다진 카사바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071410)

인도의 냉동 다진 카사바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	6,310,328	4,508,201 USD
2023	4,629,556	3,728,715 USD
2022	3,443,406	2,837,859 USD

인도에서 수출되는 냉동 다진 카사바의 주요 수출 대상 시장 (HS 코드 071410) 2024

2024년 기준, 인도발 냉동 다진 카사바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아랍에미리트	2,452,084	1,097,853.259 USD
2	영국	682,771	791,227.828 USD
3	카타르	608,360	415,832.515 USD
4	뉴질랜드	467,056	332,836.884 USD
5	아일랜드	275,781	312,056.804 USD

소싱 진단

인도산 냉동 다진 카사바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 다진 카사바, 이 인도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도 냉동 다진 카사바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Product

Market

Frozen grated cassava in India is a processed form of cassava (tapioca) that relies on domestic tuber production—especially in Kerala and Tamil Nadu—with additional industrial-oriented cultivation noted in Andhra Pradesh. Tamil Nadu has well-established cassava (tapioca) cultivation and processing ecosystems (notably around Salem–Namakkal–Erode), which can supply raw material into value-added formats. For frozen vegetable-style products, India’s food standards emphasize washing, blanching to inactivate enzymes, and freezing such that the product reaches −18°C at the thermal center, alongside quality checks such as peroxidase negativity. The product’s commercial viability is highly dependent on an uninterrupted −18°C cold chain from processing through distribution.

Market RoleDomestic producer and processor; niche frozen processed-vegetable segment with broader processed-vegetable export capability

Domestic RoleFood ingredient/convenience input for households and foodservice in cassava-consuming regions; upstream linkage to starch/sago and value-add processing clusters

Market GrowthNot Mentioned

SeasonalityRaw cassava supply is shaped by regional planting/harvest cycles, while frozen processing supports more year-round availability if cold storage is maintained.

Specification

Secondary Variety

Tapioca YTP 1
Tapioca YTP 2
CO (TP) 4
CTCRI CO (Tp) 5 (Sree Padmanabha)

Physical Attributes

Grated/shredded cassava requires control of foreign matter (sand/grit) and defect removal prior to freezing.

Compositional Metrics

Cyanogenic glycosides in cassava (linamarin/lotaustralin) are a known food-safety factor; effective processing is required to manage residual cyanide risk.

Packaging

Frozen, sealed packs suitable for −18°C storage and distribution; labeling should include lot/batch identification and date marking for traceability.

Supply Chain

Value Chain

Farm/root procurement → washing & peeling → grating → blanching (enzyme inactivation) → draining/dewatering → packing → freezing to achieve −18°C at thermal center → frozen storage (≤ −18°C) → distribution under frozen cold chain

Temperature

Frozen vegetables standards reference completion of freezing at −18°C at the thermal center after stabilization; freezer storage and transport guidance emphasizes maintaining at or below −18°C.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Logistics HighFrozen grated cassava is highly exposed to cold-chain failure risk: handling guidance emphasizes keeping frozen foods at or below −18°C, prompt freezer placement on receipt, and not refreezing thawed product; temperature abuse can drive spoilage, safety concerns, and rejection/withdrawal in the Indian market.Use validated −18°C cold chain (reefer + storage), continuous temperature logging with alarms, FEFO rotation, and clear SOPs for temperature excursions (including rejection/disposal rules).

Food Safety MediumCassava contains cyanogenic glycosides that can release hydrocyanic acid (HCN) if not properly processed; inadequate processing controls can create consumer safety risk even when the product is frozen.Source from known varieties/suppliers, apply validated processing controls (peeling, appropriate blanching/processing), and verify finished-product safety via documented specifications and testing appropriate to the product and use-case.

Plant Health MediumCassava mosaic virus pressure in Tamil Nadu can materially reduce yields; Sri Lankan Cassava Mosaic Virus (SLCMV) is cited as a major yield-loss driver, creating upstream raw-root supply disruption risk for processors.Contract for virus-indexed/disease-free planting material where relevant, diversify sourcing regions, and monitor state agricultural advisories and research-station updates on CMD incidence and resistant varieties.

Regulatory Compliance MediumFrozen vegetable-style products in India are expected to meet specific standard elements (e.g., blanching/enzyme inactivation, −18°C freezing completion at thermal center, peroxidase negativity, microbiological requirements) alongside labeling and licensing expectations; non-compliance can trigger detention, rejection, or recall actions.Map product specification to FSSAI frozen-vegetable standards and labeling rules; maintain HACCP-style records (time/temperature, sanitation, traceability, COA where applicable) for audits and inspections.

Sustainability

Cold-chain energy intensity and refrigeration dependence for frozen cassava products (−18°C storage/transport requirement)
Soil and agro-ecological variability across Indian cassava-growing regions (e.g., laterite soils in Kerala; other soil types in industrial-oriented cultivation states) influencing agronomy and input needs

Labor & Social

Smallholder/homestead production is reported in Kerala; tapioca cultivation in Tamil Nadu is linked to rural livelihoods including tribal farmers in some producing districts.
No widely documented product-specific forced-labor or deforestation controversy for Indian cassava was identified in the sources used for this record.