우간다 냉동 풋콩 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 절단 풋콩, 냉동 프랑스 풋콩, 냉동 통 풋콩

파생 제품

풋콩 퓌레

원재료

신선 풋콩

HS 코드

071022

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

우간다에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

우간다 내 냉동 풋콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

우간다의 냉동 풋콩에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다에서의 냉동 풋콩 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 071022의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 80.0%에서 샘플링되었습니다.

냉동 풋콩의 우간다 샘플 수출 공급업체 거래 기록

우간다의 냉동 풋콩 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

우간다의 냉동 풋콩 샘플 거래 단가(일자별): 2026-02-26: 0.55 USD / kg, 2026-01-21: 2.87 USD / kg, 2026-01-19: 1.98 USD / kg, 2026-01-13: 1.17 USD / kg, 2026-01-10: 2.47 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-26	BOX * ** ** * * ** * *** * *** * * *** *** * *** ** *** * *** * ** ***** * *** * **** * ******	0.55 USD / kg	(우간다)	(미국)
2026-01-21	Fro* ***	2.87 USD / kg	(우간다)	(캐나다)
2026-01-19	FRO* ***	1.98 USD / kg	(우간다)	(캐나다)
2026-01-13	BOX * ** * *** * * * ** * ***** * * * * * * * ***** * *** * ** ***** * ******	1.17 USD / kg	(우간다)	(미국)
2026-01-10	FRO* * ***	2.47 USD / kg	(우간다)	(미국)

우간다 내 상위 냉동 풋콩 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 우간다의 냉동 풋콩에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(우간다)

최근 수출 거래: 2026-07-21

산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

우간다 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 우간다의 냉동 풋콩 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 우간다 내 냉동 풋콩 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

우간다 내 냉동 풋콩의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071022)

우간다의 냉동 풋콩 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	124,296	122,566 USD
2022	126,874	132,586 USD

소싱 진단

우간다산 냉동 풋콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 냉동 풋콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 냉동 풋콩 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 냉동 풋콩의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071022)

우간다의 냉동 풋콩 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	45,083,777	6,998,664 USD
2022	96,449,953	13,620,630 USD

수출 진단

우리 냉동 풋콩, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 냉동 풋콩 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

In Uganda, frozen green beans are traded as a frozen vegetable product serving retail and foodservice demand, with imports dominating supply and a small export niche. UN Comtrade/WITS data for HS 071022 (frozen beans) show Uganda imported about USD 6.999 million (45,083,800 kg) in 2023—overwhelmingly from Tanzania—while exporting about USD 122.6 thousand (124,296 kg) to destinations including the United States, Canada, and the Netherlands. Quality and identity expectations in Uganda can reference the UNBS-adopted Codex commodity standard for quick frozen green and wax beans (CODEX STAN 113-1981), including quick-freezing to -18°C at the thermal centre and “no food additives permitted.” For export-oriented supply chains, SPS and traceability compliance under Uganda’s NPPO/MAAIF and importing-market plant health rules is a key gatekeeper risk due to documented interception/rejection issues in horticultural exports.

Market RoleNet importer with small export niche

Domestic RoleImported frozen beans are distributed into domestic retail and foodservice channels; limited local freezing/packing is implied by recorded exports under HS 071022.

Specification

Primary VarietyGreen/wax beans (Phaseolus vulgaris) per Codex quick frozen bean standard reference

Physical Attributes

Prepared from fresh, clean, sound pods; strings/stems/stem ends removed; washed and sufficiently blanched for stability.
Quick freezing process completed when the product reaches -18°C at the thermal centre after thermal stabilization.
Quality factors include reasonably uniform colour; clean and free from foreign material; reasonably free from stem ends and extraneous vegetable material.

Compositional Metrics

Optional ingredients listed in Codex STAN 113 include sugars, salt, and condiments (spices/herbs).
Food additives: none permitted (Codex STAN 113).

Grades

Style declarations commonly used: whole, cut, short cut, diagonal cut, sliced (Codex STAN 113).
Sizing may be declared for round-type beans (e.g., extra small to large by pod diameter) (Codex STAN 113).
If sold as ‘free flowing’, Codex STAN 113 allows a tolerance for pieces stuck together (context for IQF/free-flow expectations).

Packaging

Label should include product name (green beans/wax beans) and the term ‘quick frozen’ or ‘frozen’, plus the style (e.g., whole/cut) (Codex STAN 113).
Repacking under controlled conditions is permitted (Codex STAN 113).
Pre-packaged food labelling in Uganda can reference UNBS compulsory labelling standard US EAS 38:2014 (general requirements).

Supply Chain

Value Chain

Fresh bean procurement/receiving → trimming/de-stringing → washing → blanching → quick freezing to -18°C thermal centre → packaging/repacking under controlled conditions → frozen storage and distribution with cold-chain discipline

Temperature

Quick freezing is not complete until the product reaches -18°C at the thermal centre after thermal stabilization (Codex STAN 113).
Cold-chain management across receiving, processing, storage, transport, distribution, and retail is emphasized in Codex guidance for quick frozen foods (CAC/RCP 8-1976).

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighSPS non-compliance (traceability gaps, documentation errors, pest findings, or MRL exceedances) can trigger border rejection and/or exporter suspension by Uganda’s NPPO/MAAIF, severely disrupting frozen bean export programs.Implement end-to-end traceability from contracted farms to packhouse, follow MAAIF audit/readiness steps, and run pre-shipment SPS/document checks aligned to the importing market’s requirements.

Logistics HighCold-chain interruptions (including power outages affecting frozen storage) can cause thaw/refreeze damage, quality failure, and food safety risk for frozen beans in Uganda’s domestic distribution and export staging.Use temperature logging, backup power for cold stores, and reefer-capable transport with documented cold-chain SOPs.

Regulatory Compliance MediumImports of plant products into Uganda are regulated; importation generally requires a prescribed permit and phytosanitary certificate, and non-compliant consignments risk treatment, re-export, or destruction under plant health law.Confirm permit and phytosanitary documentation before shipment, route through declared points of entry, and align consignments to plant inspection requirements.

Documentation Gap MediumMissing or mismatched customs/standards paperwork (e.g., PVOC/CoC where applicable, origin documents, invoices, packing lists) can delay clearance and increase demurrage and cold-storage costs.Use a pre-arrival document checklist covering URA declaration, UNBS inspection requirements, and crop/plant documentation, and submit via the Electronic Single Window where applicable.

Sustainability

SPS and pesticide-residue (MRL) compliance risk for horticultural exports: third-party programs cite interceptions/rejections linked to harmful organisms, excessive MRLs, and documentation errors.
Cold-chain energy footprint and reliability risk (frozen storage/transport) can increase losses and costs in domestic distribution.

Standards

GLOBALG.A.P. (farm assurance commonly used in international fruit/vegetable supply chains)
BRCGS Global Standard for Food Safety (buyer/retailer-facing food safety certification framework)
HACCP-based controls aligned to Codex quick-frozen code of practice (CAC/RCP 8-1976)

FAQ

What HS code is typically used to report frozen green bean trade for Uganda in international statistics?Frozen green beans are typically reported under HS heading 0710 (frozen vegetables). At the 6-digit level, frozen beans (Vigna spp., Phaseolus spp.) are classified as HS 071022.

Which standard can buyers use as a baseline reference for quality and labelling of quick frozen green beans in Uganda?Uganda’s standards body (UNBS) lists the Codex commodity standard for quick frozen green and wax beans (CODEX STAN 113-1981) as a Uganda Standard; it covers product definition, quick-freezing to -18°C at the thermal centre, labelling elements (e.g., style such as whole/cut), and states that food additives are not permitted.

What are common SPS and documentation requirements that can affect importing or exporting frozen bean consignments in Uganda?For imports of plant products, Uganda’s trade portal and plant health law describe requirements such as a plant importation permit and a phytosanitary certificate, alongside standard customs documents and (where applicable) UNBS PVoC/Certificate of Conformity. For exports, MAAIF issues phytosanitary certificates (including via ePhyto) and states that exporters can be suspended or de-registered for non-compliance, including traceability and documentation problems.