멕시코 냉동 청포도 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 포도

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

멕시코산 냉동 청포도, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

멕시코의 냉동 청포도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

멕시코의 냉동 청포도에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 청포도의 멕시코 샘플 수입 거래 및 가격 기록

멕시코의 냉동 청포도 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

멕시코의 냉동 청포도 샘플 수입 거래 단가(일자별): 2026-06-19: 2.14 USD / kg, 2026-05-25: 2.14 USD / kg, 2025-12-22: 1.80 USD / kg, 2025-07-28: 2.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-19	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.14 USD / kg	(-)	(-)	-
2026-05-25	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.14 USD / kg	(-)	(-)	-
2025-12-22	UVA *** *******	1.80 USD / kg	(-)	(-)	-
2025-07-28	UVA* **** ********	2.50 USD / kg	(-)	(-)	-

멕시코 내 상위 냉동 청포도 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 멕시코의 냉동 청포도에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(멕시코)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식품 포장기타

밸류체인 역할: 식품 제조

멕시코 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 멕시코의 냉동 청포도 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 멕시코에서 활동 중인 냉동 청포도 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 청포도, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 멕시코 냉동 청포도 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen green grape in Mexico is best understood as a niche processed-fruit product made from table grapes and sold into retail frozen aisles and ingredient channels (e.g., smoothie and foodservice use). Mexico is a significant producer and exporter of fresh table grapes, with production concentrated in northwestern states, which can underpin raw material availability for freezing where processing capacity exists. Market-scale and trade volumes specific to frozen green grapes are not consistently published, so commercial sizing should be validated via customs HS-level data and buyer programs. Cold-chain performance and residue/label compliance are the main determinants of market access for this product format.

Market RoleProducer of table grapes with niche processed-frozen segment (domestic supply and potential exporter)

Domestic RoleValue-added outlet for table grape supply (including off-grade fruit) and a frozen fruit option for retail and foodservice consumption

Market Growth

SeasonalityRaw grape availability for freezing follows the seasonal harvest of table grapes in northwestern Mexico; frozen production can extend sales year-round via cold storage.

Specification

Physical Attributes

Seedless green grapes with intact skins and minimal defects to avoid off-flavors after freezing
Uniform berry size for even freezing and consistent portioning
Low incidence of splits, decay, or stem fragments prior to freezing

Compositional Metrics

Brix/acidity balance used by buyers to manage sweetness perception in frozen applications
Moisture/ice crystal control depends on rapid freezing and packaging barrier performance

Grades

Buyer specifications typically define defect tolerances (splits, decay, foreign matter) and size ranges; grades are often commercial program-specific rather than nationally standardized for frozen grapes.

Packaging

Retail stand-up pouches or pillow bags with reseal features (consumer packs)
Bulk poly-lined cartons or bags for foodservice/industrial users
Packaging designed to limit freezer burn and odor pickup

Supply Chain

Value Chain

Table grape sourcing (field/packing) → receiving & sorting → washing/sanitation → destemming/portioning → rapid freezing (often IQF) → packaging → cold storage → refrigerated distribution/export

Temperature

Maintain frozen storage and transport at or below typical frozen-food setpoints (commonly around -18°C) with documented temperature control

Shelf Life

Shelf life is primarily constrained by cold-chain breaks, packaging barrier performance (freezer burn), and sensory changes from ice crystal growth over time

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighResidue or contaminant non-compliance (e.g., pesticide residues exceeding destination MRLs or microbiological findings) can trigger border detention, rejection, or delisting from retailer programs for Mexico-origin frozen grapes.Align pesticide programs and pre-harvest intervals with target-market MRLs; implement lot-based testing and retain COAs; maintain HACCP-based controls and supplier approval for raw grape inputs.

Logistics HighCold-chain failure (temperature abuse during loading, border delays, power events, or reefer malfunction) can cause clumping, thaw/refreeze damage, and quality complaints that effectively block repeat program access.Use validated freezing and packing SOPs, continuous temperature logging, and clear handoff protocols; build contingency plans for border/port delays and ensure reefer maintenance and setpoint verification.

Regulatory Compliance MediumLabeling non-compliance (Mexico NOM-051 for domestic retail packs or destination labeling rules for exports) can cause relabeling costs, seizures, or commercial disputes.Run label/legal reviews per destination and Mexico requirements; lock specifications for ingredient list (fruit-only vs. added sugar) and net content; maintain version control for labels by SKU and market.

Climate MediumHeat extremes and water constraints in key producing regions can reduce grape yields and berry quality, tightening availability and increasing input costs for freezing programs.Diversify sourcing regions/varieties where feasible; contract volumes early; monitor regional water allocation and seasonal outlooks and adjust procurement plans.

Sustainability

Water stress and irrigation dependency in northwestern producing areas (risk to grape availability and cost)
Energy intensity and emissions footprint of freezing, cold storage, and reefer transport
Packaging waste management (plastic films/pouches and bulk liners)

Labor & Social

Seasonal agricultural labor conditions (including migrant worker protections, wages, and housing) are recurring buyer due-diligence topics in Mexican horticulture supply chains
Worker health and safety in cold environments (freezing rooms, cold storage) and during sanitation/chemical handling in processing plants

Standards

BRCGS Food Safety
FSSC 22000
SQF

FAQ

What are the most common compliance items to check for frozen green grapes sold in Mexico retail?Two recurring checkpoints are (1) Mexico’s prepackaged food labeling requirements (commonly referenced under NOM-051) for the retail pack, and (2) food safety compliance overseen by Mexico’s health authority (COFEPRIS), supported by HACCP-based controls and traceability records.

What is the main logistics failure mode for exporting frozen grapes from Mexico?The biggest failure mode is a cold-chain break during refrigerated transport or at handoffs (including delays), which can lead to thaw/refreeze damage and quality loss. Programs typically mitigate this with continuous temperature logging, validated freezing SOPs, and strict reefer setpoint control.

Does USMCA matter for exporting Mexico-origin frozen grapes to North America?It can: when shipments to the U.S. or Canada qualify under USMCA origin rules for the relevant HS line, buyers may claim preferential treatment using the appropriate origin documentation. The exact eligibility depends on the product’s HS classification and the origin rule for that line.