페루 냉동 청포도 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 포도

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

페루 내 냉동 청포도 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

페루의 냉동 청포도에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 냉동 청포도 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 청포도의 페루 샘플 수출 공급업체 거래 기록

페루의 냉동 청포도 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 냉동 청포도 샘플 거래 단가(일자별): 2026-06-19: 2.14 USD / kg, 2026-06-15: 0.40 USD / kg, 2026-05-25: 2.14 USD / kg, 2026-05-14: 1.92 USD / kg, 2026-05-11: 1.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-19	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.14 USD / kg	(페루)	(멕시코)
2026-06-15	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	0.40 USD / kg	(페루)	(일본)
2026-05-25	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.14 USD / kg	(페루)	(멕시코)
2026-05-14	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	1.92 USD / kg	(페루)	(미국)
2026-05-11	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	1.73 USD / kg	(페루)	(스웨덴)

페루 내 상위 냉동 청포도 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 페루의 냉동 청포도에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(페루)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 1000명 초과

산업군: 음료 제조작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

페루 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 페루의 냉동 청포도 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 페루 내 냉동 청포도 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

페루산 냉동 청포도, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 청포도, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 페루 냉동 청포도 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen green grapes (typically IQF whole seedless table grapes) are an emerging processed-fruit export niche in Peru, leveraging the country’s large table-grape production base concentrated in coastal regions such as Ica and Piura. Export-oriented suppliers have begun commercializing frozen table grape formats for international buyers, with the segment described in industry reporting as still not yet highly developed. Supply is tied to irrigated coastal agriculture, where water-stress management (notably in Ica’s aquifer system) is a material sustainability constraint for grape-based value chains. Competitive performance depends heavily on consistent cold-chain execution and verified food-safety controls suitable for frozen fruit distribution.

Market RoleExport-oriented processed fruit producer (niche frozen grape segment)

Market GrowthNot Mentioned

SeasonalityPeru’s table-grape supply is seasonal, while frozen grape export availability is reported by at least one major exporter as concentrated in mid-year through year-end; frozen processing and cold storage can extend commercial availability beyond harvest windows.

Specification

Primary VarietyGreen seedless table grapes (whole, IQF frozen)

Secondary Variety

Red seedless table grapes
Black seedless table grapes

Physical Attributes

Whole berries (seedless where specified) with minimal stem remnants
Free-flowing IQF condition with controlled ice glazing per buyer specification
Uniform berry size and color consistent with program specs
Foreign matter and defect control suitable for frozen retail/industrial use

Packaging

Industrial carton/box presentations (e.g., 10 kg box) for frozen grapes

Supply Chain

Value Chain

Vineyard harvest (processing-grade selection) -> pack/receiving -> washing/sanitary preparation -> destemming/sorting -> IQF freezing -> packaging (industrial cartons) -> frozen storage -> reefer export shipment -> importer cold storage and distribution

Temperature

Rapid freezing and uninterrupted frozen-chain handling are critical to prevent clumping, dehydration, and quality loss
Reefer storage and transport discipline is required from post-freeze through destination distribution

Shelf Life

Shelf life is highly sensitive to thaw-refreeze events and temperature excursions during warehousing and ocean freight

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighFrozen fruit can enter consumer and foodservice use without a kill step; a microbiological contamination event or foreign material finding in frozen grapes can trigger border holds, recalls, or delisting that disrupts Peru-origin supply programs.Implement Codex-aligned HACCP with validated sanitation, environmental monitoring where appropriate, supplier verification, and robust lot traceability; align a buyer-agreed microbiological testing and release protocol.

Logistics MediumReefer container availability, ocean freight volatility, and cold-chain disruptions can materially impact delivered cost and cause temperature excursions that degrade IQF quality (clumping, dehydration) or trigger buyer rejections.Pre-book reefer equipment, use temperature monitoring devices, define maximum excursion thresholds in contracts, and maintain contingency cold storage capacity near port.

Climate MediumIrrigation dependency in hyper-arid coastal regions and tightening aquifer management actions in Ica increase the risk of water-related constraints on grape supply availability and long-term sustainability scrutiny for grape-based export value chains.Prioritize water-risk mapping for grape sourcing, require documented water stewardship plans from growers, and diversify sourcing across regions where feasible.

Labor And Social Compliance MediumLabor rights and enforcement concerns in Peru’s export-oriented agricultural sectors can create buyer reputational risk and audit non-conformities if supplier management systems are weak.Require third-party social compliance audits, worker grievance mechanisms, and documented subcontractor controls; verify corrective actions through follow-up audits.

Sustainability

Water scarcity and groundwater overexploitation risk in Peru’s coastal agro-export regions (notably Ica aquifer system) affecting irrigated export crops including grapes
Socio-environmental conflict and governance risks associated with intensive irrigation expansion and aquifer management in Ica

Labor & Social

Freedom of association and labor law enforcement concerns have been raised for Peru’s non-traditional export sectors, including certain agricultural export industries

Standards

BRCGS Global Standard for Food Safety
FSSC 22000
GLOBALG.A.P. Integrated Farm Assurance (IFA) for fruit and vegetables (farm-level, where applicable)

FAQ

When is frozen grape supply from Peru typically available?Exporter-published commercial seasonality for frozen grapes can run from June to December, while Peru’s fresh table-grape export campaign is commonly referenced as October to March in official export certification context. Frozen processing and cold storage can extend usable availability beyond harvest windows, but program timing should be confirmed with the specific supplier.

Which Peruvian authority is referenced for phytosanitary export certification of plant products?SENASA (Servicio Nacional de Sanidad Agraria) is the Peruvian authority that provides phytosanitary export certification services for plants, plant products, and regulated articles. Whether a frozen grape shipment needs a phytosanitary certificate depends on the destination authority’s import requirements.

What processing method is commonly used for Peruvian frozen grapes in export offers?At least one major Peruvian exporter markets frozen grapes using an IQF (Individual Quick Freezing) system, offering whole frozen grapes in industrial packaging formats. Actual processing specifications (e.g., glazing, sorting tolerances) vary by buyer program and supplier.