이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 140개와 수입업체 207개가 색인되어 있습니다.
1,131건의 공급업체 연계 거래가 상위 15개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.
Frozen Grouper Fillet에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 15개 국가에 걸친 공급업체 연계 거래 1,131건을 분석하고, 월간 단가 벤치마크로 Frozen Grouper Fillet의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Grouper Fillet 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Grouper Fillet의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Grouper Fillet의 YoY 변동 상위 국가는 멕시코 (+152.1%), 베트남 (+20.9%), 인도 (+19.6%)입니다.
Frozen Grouper Fillet 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Frozen Grouper Fillet 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Frozen Grouper Fillet 거래 단가가 있는 국가는 멕시코 (29.73 USD / kg), 인도네시아 (12.80 USD / kg), 인도 (10.91 USD / kg), 베트남 (9.92 USD / kg), 니카라과 (8.25 USD / kg)입니다.
Frozen Grouper Fillet의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Frozen Grouper Fillet, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Frozen Grouper Fillet 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Grouper Fillet 수요 인텔리전스를 위해 수입업체 207개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Grouper Fillet 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Grouper Fillet에 대해 추적되는 전체 수입업체 207개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(미국)
최근 수입 거래: 2025-09-12
산업군: 축산
밸류체인 역할: -
(인도)
최근 수입 거래: 2025-11-22
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 어업 및 양식업식품 제조식품 포장
밸류체인 역할: 스페인, 미국, 포르투갈, 도미니카 공화국, 베트남, 아랍에미리트, 스리랑카, 캐나다, 세네갈, 프랑스
(미국)
최근 수입 거래: 2025-09-10
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 식품 도매
밸류체인 역할: -
(홍콩)
최근 수입 거래: 2026-07-23
산업군: 기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-07-23
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 5M - 10M
산업군: 식품 도매
밸류체인 역할: -
(그리스)
최근 수입 거래: 2026-07-23
임직원 규모: 직원 51 - 100명
산업군: 축산브로커 및 무역 대행기타
밸류체인 역할: -
글로벌 수입업체 커버리지
207개 기업
수입업체 수는 Frozen Grouper Fillet에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Grouper Fillet 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Grouper Fillet의 주요 수입 수요 국가 (HS 코드 030489) 2024
Frozen Grouper Fillet의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Frozen Grouper Fillet의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
수출 진단
우리 Frozen Grouper Fillet, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.
가격 데이터
가려진 Frozen Grouper Fillet 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupMarine finfish — reef-associated demersal fish
Scientific NameSerranidae (groupers), commonly Epinephelus spp. and Mycteroperca spp.
PerishabilityMedium
Growing Conditions
Wild capture: tropical and subtropical reef-associated marine habitats.
Aquaculture/mariculture (where used): coastal cages/ponds with grow-out systems documented in parts of Southeast Asia and southern China.
Main VarietiesEpinephelus spp., Mycteroperca spp., Hyporthodus spp., Plectropomus spp.
Consumption Forms
Quick-frozen fillets for direct consumption (retail and foodservice)
Live or fresh whole fish in premium reef-fish dining channels in parts of Asia
Grading Factors
Species/market-name accuracy and traceability documentation
Boneless specification (pin-bone removal) when claimed
Dehydration/freezer burn and oxidation indicators under frozen storage
Parasite presence control expectations under defect-based standards
Glaze application controls and deglazed net weight integrity
Market
Frozen grouper fillet is a high-value reef-fish product supplied primarily from Indo-Pacific producing areas where groupers come from wild capture and, in some regions, coastal mariculture. FAO sources describe grouper culture across Southeast Asia and southern China, including Indonesia, Malaysia, the Philippines, Thailand, Viet Nam, Taiwan, and China among key production locations. International guidance for quick-frozen fish fillets emphasizes rapid freezing and deep-frozen storage at -18°C or colder, with declared net contents exclusive of any ice glaze. The market faces outsized disruption risks from IUU fishing and reef-stock depletion, and from species substitution/short-weighting practices that are difficult to detect once fish is filleted. Food-safety risk management is also important because groupers are among reef fish associated with ciguatera toxin illness in tropical and subtropical waters.
Major Producing Countries
인도네시아FAO-cited grouper culture country in Southeast Asia; supplies reef fish into international trade.
말레이시아FAO-cited grouper culture country in Southeast Asia.
필리핀FAO-cited grouper culture country in Southeast Asia.
태국FAO-cited grouper culture country in Southeast Asia.
베트남FAO-cited grouper culture country in Southeast Asia (reporting may not always separate grouper as a standalone item).
중국FAO-cited grouper culture in southeast China; also a key destination market in the broader live reef fish value chain.
대만FAO-cited grouper culture location; referenced as a major node in regional grouper seed and mariculture systems.
호주Referenced as a major source country supplying reef fish species (including groupers) into the Indo-Pacific live reef food fish trade.
Major Exporting Countries
인도네시아Identified as a major source country supplying reef fish species (notably groupers) for international live reef food fish trade; exports can also include processed forms depending on supply chain.
말레이시아Identified as a major source country supplying reef fish species (including groupers) for the international live reef food fish trade.
필리핀Identified as a major source country supplying reef fish species (including groupers) for the international live reef food fish trade.
호주Identified as a major source country supplying reef fish species (including groupers) for the international live reef food fish trade.
Fillets are irregular slices removed from the carcass; may be presented as boneless when pin-bones are removed (Codex quick-frozen fish fillet standard).
Susceptible to dehydration/freezer burn and oxidation during long frozen storage if packaging and temperature control are inadequate; glazing may be used as a protective ice layer (Codex).
Compositional Metrics
Core product temperature target for completion of quick-freezing and storage is -18°C or colder (Codex quick-frozen fish fillet standard).
If glazed, declared net contents should be exclusive of the glaze (Codex); net-weight integrity is a known compliance and fraud focus area for frozen seafood in some markets.
Grades
Codex quick-frozen fish fillet standard includes defect-based acceptance concepts covering dehydration, foreign matter, parasites, bones (for packs designated boneless), and objectionable odour/flavour.
Packaging
Pack and process to minimize dehydration and oxidation (Codex quick-frozen fish fillet standard).
Where glaze is applied, labelling and net content declaration should exclude glaze and include storage at -18°C or colder (Codex quick-frozen fish fillet standard).
ProcessingQuick-freezing requires passing the maximum crystallization range quickly and reaching -18°C or colder at the thermal centre after stabilization; product should be kept deep frozen through transport, storage, and distribution (Codex quick-frozen fish fillet standard).Repacking under controlled conditions followed by reapplication of the quick-freezing process is permitted (Codex quick-frozen fish fillet standard).If glazed, water used should be potable or clean seawater meeting microbiological expectations (Codex quick-frozen fish fillet standard).
Supply Chain
Value Chain
Wild capture or mariculture harvest → landing/harvest handling → filleting/boning → quick-freezing → optional glazing → frozen packaging → deep-frozen storage → refrigerated transport (reefer) → import cold storage → distribution to retail/foodservice
Demand Drivers
High-value demand for grouper in the Indo-Pacific live reef food fish value chain, with consumer preference often favoring wild fish (documented in Hong Kong-based trade context).
Frozen fillet form enables distribution beyond live/fresh channels when deep-frozen cold chain and labeling expectations are met under international standards.
Temperature
Maintain deep-frozen storage at -18°C or colder and preserve cold-chain continuity during transportation, storage, and distribution (Codex quick-frozen fish fillet standard).
Shelf Life
Packaging, glazing (where used), and stable deep-frozen temperatures are critical to minimize dehydration/freezer burn and oxidation over extended storage and transit (Codex quick-frozen fish fillet standard).
Risks
Illegal Fishing And Stock Depletion HighGrouper supply is exposed to IUU fishing and overexploitation risks common to high-value reef fisheries, which can trigger sudden supply disruptions, increased enforcement actions, and reputational risk for buyers when traceability is weak.Require verifiable catch/harvest documentation and vessel/lot traceability, prioritize managed fisheries and responsible mariculture, and align procurement controls with international anti-IUU frameworks (e.g., PSMA) and credible third-party auditing where applicable.
Seafood Fraud MediumOnce filleted and skinned, grouper is harder to visually authenticate, increasing risk of species substitution (e.g., lower-value fish sold as grouper) and economic fraud via overglazing or including ice glaze in net weight.Use species verification (DNA testing where appropriate), enforce accurate market-name/species labelling, specify maximum glaze and deglazed weight requirements, and audit suppliers for weight-control and anti-fraud controls.
Marine Biotoxins MediumGroupers are among tropical and subtropical reef fish associated with ciguatera poisoning, creating food-safety and liability risk depending on harvest geography and species.Implement origin-risk screening and supplier controls for reef-fish toxin hazards, strengthen traceability to harvest areas, and ensure HACCP-based hazard controls are documented and verified.
Cold Chain MediumQuality depends on maintaining deep-frozen conditions; temperature abuse or cycling can increase dehydration/freezer burn and oxidation, reducing sellable yield and increasing complaints or disputes.Use reefer temperature monitoring (including data loggers), verify -18°C-or-colder storage and transport controls, and specify packaging/glazing practices consistent with international quick-frozen standards.
Sustainability
IUU fishing and weak traceability can allow illegally sourced reef fish into international markets; PSMA implementation and catch documentation are key countermeasures.
Overfishing risk for reef-associated groupers, including vulnerability linked to life-history traits and spawning aggregations.
Destructive fishing practices documented in parts of the live reef fish trade (e.g., cyanide fishing) can damage coral reef ecosystems.
Mariculture supply chains can rely on wild-caught seed and fish-based feeds in some systems, raising sustainability and ecosystem-pressure concerns.
Labor & Social
Forced labour and trafficking risks have been documented in parts of the commercial marine fishing sector, particularly affecting migrant workers; buyers often face heightened due diligence expectations.
Labor conditions and worker safety risks can extend across fishing vessels and shore-based processing, reinforcing the need for auditable social compliance programs.
FAQ
What storage temperature is expected for frozen grouper fillets in international trade?Codex guidance for quick-frozen fish fillets specifies that the product should be stored and transported deep frozen at -18°C or colder to maintain quality through distribution.
Why is species identification a recurring compliance issue for products marketed as “grouper”?Multiple species can be marketed as “grouper” under accepted seafood naming systems, and fillets are difficult to identify visually, which increases the risk of species substitution and mislabeling in trade.
Is there a toxin-related food safety concern specifically associated with grouper?Yes. The FDA lists grouper among reef fish associated with ciguatera poisoning in tropical and subtropical waters, so harvest origin and toxin-risk controls matter for food safety management.