Parent Product
Frozen Avocado
Last Updated
2026-07-29
Key takeaways for search and sourcing teams
- Frozen Halved Avocado market coverage spans 31 countries.
- 68 exporter companies and 61 importer companies are indexed in the global supply chain intelligence network for this product.
- 403 supplier-linked transactions are summarized across the top 7 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-07-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Halved Avocado
Analyze 403 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Halved Avocado.
Frozen Halved Avocado Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Halved Avocado to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Halved Avocado: Mexico (+48.7%), Vietnam (-3.3%), Peru (-2.1%).
Frozen Halved Avocado Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Frozen Halved Avocado country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Frozen Halved Avocado transaction unit prices: Mexico (6.01 USD / kg), Peru (3.50 USD / kg), Vietnam (3.46 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peru | -2.1% | 186 | 3.06 USD / kg (461,562.891 kg) | 3.14 USD / kg (252,558 kg) | 3.08 USD / kg (398,216.81 kg) | 3.12 USD / kg (284,296.298 kg) | 3.39 USD / kg (228,302 kg) | 3.50 USD / kg (75,340 kg) | ||||||
| Mexico | +48.7% | 198 | 5.80 USD / kg (3,679.15 kg) | 7.53 USD / kg (6,138.5 kg) | 5.58 USD / kg (15,147.57 kg) | - (-) | 5.66 USD / kg (292,205.002 kg) | 6.01 USD / kg (179,236.23 kg) | ||||||
| Ecuador | - | 5 | - (-) | - (-) | 0.22 USD / kg (50 kg) | - (-) | - (-) | - (-) | ||||||
| Vietnam | -3.3% | 9 | 2.41 USD / kg (8,085 kg) | - (-) | 2.00 USD / kg (4,100 kg) | 2.26 USD / kg (1,900 kg) | 1.15 USD / kg (1 kg) | 3.46 USD / kg (34,270 kg) | ||||||
| Belgium | - | 1 | - (-) | - (-) | - (-) | 4.65 USD / kg (1,440 kg) | - (-) | - (-) | ||||||
| Colombia | - | 3 | - (-) | - (-) | 2.56 USD / kg (31,130 kg) | - (-) | - (-) | - (-) | ||||||
| United States | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Frozen Halved Avocado Global Supply Chain Coverage
129 companies
68 exporters and 61 importers are mapped for Frozen Halved Avocado.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Halved Avocado, benchmark reach, and prioritize outreach by market.
Frozen Halved Avocado Export Supplier Intelligence, Trade Flows, and Price Signals
68 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Halved Avocado. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Halved Avocado Verified Export Suppliers and Premium Partners
1 premium Frozen Halved Avocado suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Viet D.E.L.T.A Industrial Co., Ltd.
Vietnam
Food ManufacturingBeverage ManufacturingFood Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Halved Avocado Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 68 total exporter companies in the Frozen Halved Avocado supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-06-29
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam, Libya
Supplying Products: Frozen Avocado, Frozen Halved Avocado
(Belgium)
Latest Export Transaction: 2026-06-29
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECATrade
Exporting Countries: Turkiye
Supplying Products: Avocado Pulp, Frozen Avocado, Frozen Halved Avocado +2
(Vietnam)
Latest Export Transaction: 2026-06-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Others
Exporting Countries: Philippines
Supplying Products: Frozen Avocado, Frozen Dragon Fruit, Frozen Halved Avocado
(Peru)
Latest Export Transaction: 2026-06-29
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Netherlands, United States, Germany, United Kingdom
Supplying Products: Asparagus, Frozen Avocado, Frozen Asparagus +5
(Lithuania)
Latest Export Transaction: 2026-06-29
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Kazakhstan
Supplying Products: Avocado Pulp, Guacamole, Frozen Avocado +3
(Mexico)
Latest Export Transaction: 2026-06-29
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Costa Rica, Philippines, Nicaragua
Supplying Products: Avocado Pulp, Frozen Avocado, Guacamole +3
Frozen Halved Avocado Global Exporter Coverage
68 companies
Exporter company count is a key signal for Frozen Halved Avocado supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Halved Avocado opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Frozen Halved Avocado Import Buyer Intelligence, Demand Signals, and Price Benchmarks
61 importer companies are mapped for Frozen Halved Avocado demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Halved Avocado Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 61 total importer companies tracked for Frozen Halved Avocado. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Spain)
Latest Import Transaction: 2026-06-29
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2025-10-17
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
(Switzerland)
Latest Import Transaction: 2025-09-23
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Saudi Arabia)
Latest Import Transaction: 2025-10-05
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Libya)
Latest Import Transaction: 2026-06-29
Industries: Others
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-06-29
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
61 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Halved Avocado.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Halved Avocado buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Processed Produce
Market
Frozen halved avocado is a value-added avocado product made from mature fruit and traded as a frozen, cold-chain-dependent ingredient for retail freezers and foodservice prep. Supply is anchored to the global avocado production base led by Mexico and complemented by counter-seasonal exporters such as Peru and Chile, with processing typically located in or near producing regions to freeze close to harvest. International trade flows for avocado products are shaped by phytosanitary access, logistics reliability, and the ability to maintain frozen integrity from origin to destination. Key demand uses include convenience-driven portioning for kitchens, consistent availability outside fresh windows, and applications such as guacamole, toppings, and blended products.
Major Producing Countries
- MexicoLargest global avocado producer; key origin base for downstream processed avocado products
- ColombiaMajor and expanding avocado producer; supplies fresh fruit that can also feed processing
- PeruMajor producer and export-oriented supplier; commonly counter-seasonal for Northern Hemisphere markets
- IndonesiaLarge producer primarily serving domestic and regional demand
- KenyaImportant producer/exporter in Africa with growing relevance in global avocado supply
- ChileEstablished avocado producer/exporter with Southern Hemisphere seasonality
Major Exporting Countries
- MexicoLarge-scale avocado supply base supporting fresh and processed export programs
- PeruMajor export supplier; frequently services EU and other import markets with counter-seasonal volumes
- ChileExport supplier with Southern Hemisphere window; trade influenced by water availability and costs
- ColombiaExport growth in avocados increases potential availability of raw material for frozen formats
Major Importing Countries
- United StatesMajor import market for avocado products across retail and foodservice channels
- NetherlandsEU logistics and redistribution hub for imported agri-food products
- United KingdomSignificant retail market for frozen and convenience produce items
- JapanPremium import market with demand for consistent quality and specification compliance
- CanadaLarge import market closely integrated with North American supply chains
Supply Calendar
- Mexico:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecAvocado supply can be available year-round; freezing programs depend on packout quality and processor throughput
- Peru:Apr, May, Jun, Jul, Aug, SepTypical Hass export window that often complements North American supply; exact timing varies by region and year
- Chile:Sep, Oct, Nov, Dec, Jan, FebSouthern Hemisphere seasonality; timing varies by production zone and seasonal conditions
Specification
Major VarietiesHass
Physical Attributes
- Halved fruit with seed removed; surface color and texture depend on cultivar and pre-freeze maturity
- Browning sensitivity after cutting drives buyer focus on cut hygiene, anti-browning treatment, and rapid freezing
Compositional Metrics
- Maturity (often assessed via dry matter or oil development) influences texture and flavor after thawing
Grades
- Raw fruit quality grading aligned to international avocado standards is commonly used upstream of freezing (size/defects/maturity requirements set by buyers)
Packaging
- Foodservice bulk polybags in cartons (frozen)
- Retail freezer bags or cartons with portion-controlled formats
- Labeling commonly includes storage temperature, net weight, lot coding, and origin/processor identification per destination rules
ProcessingRapid freezing (IQF or blast freezing) to limit drip loss and texture damageAnti-browning systems (e.g., ascorbic/citric acid) are commonly used to protect color after cutting, subject to regulatory limits
Supply Chain
Value Chain
- Harvest mature avocados -> transport to processor -> washing/sanitation -> cutting/seed removal -> anti-browning dip or spray -> quick freezing -> frozen packaging -> cold storage -> reefer shipment -> importer cold store -> retail freezer or foodservice distribution
Demand Drivers
- Foodservice need for portion-controlled avocado with reduced prep time and reduced fresh ripening variability
- Retail demand for freezer-stable convenience ingredients for smoothies, bowls, and at-home meal prep
- Sourcing continuity when fresh supply is volatile or when ripening capacity is constrained
Temperature
- Frozen storage and transport typically require maintaining -18°C or colder with continuous temperature monitoring
- Avoid thaw-refreeze cycles to reduce purge, texture breakdown, and oxidation-related discoloration
Shelf Life
- Shelf life is primarily determined by frozen temperature stability, packaging integrity, and oxidation control; buyers commonly require traceable lot coding for recall readiness
Risks
Supply Concentration HighFrozen halved avocado availability is ultimately constrained by fresh avocado raw-material supply and processing capacity concentrated in a small set of origins (notably Mexico and Peru). Weather shocks, water stress, or origin-specific operational disruptions can rapidly tighten global availability and push buyers into spot-market procurement at higher risk of quality variability.Qualify multiple origins and processors, use forward contracts where feasible, and maintain contingency SKUs (diced/pulp) or alternative origins to cover supply gaps.
Climate HighAvocado production is sensitive to drought, heat stress, and extreme weather that can reduce yields and affect maturity/quality, which in turn reduces processing yields for frozen halves and increases defect rates.Monitor origin climate indicators and water policy changes, diversify origin portfolio across hemispheres, and align specifications to allow approved substitute formats during shortfalls.
Food Safety MediumCutting and handling steps introduce microbial cross-contamination risk if sanitation, water quality, and hygienic design controls fail; frozen products are not sterile and can be implicated if controls or traceability are weak.Require HACCP-based controls, validated sanitation programs, environmental monitoring, and robust traceability/recall procedures at processing plants.
Cold Chain Integrity MediumTemperature abuse during storage or transit can cause thawing and refreezing, leading to texture breakdown, purge, and oxidation-related discoloration that reduces usability and increases claims.Use data-logging temperature monitoring, specify reefer setpoints and alarm thresholds contractually, and implement strict receiving inspection and disposition rules.
Regulatory Compliance MediumImport requirements can change across markets for labeling, additives, and food safety documentation; border holds can occur when documentation, lot coding, or facility approvals are incomplete.Maintain up-to-date destination regulatory checklists, verify additive permissions/limits per market, and keep audit-ready documentation for each lot.
Sustainability
- Water stewardship risk in key avocado regions, with drought and competing water demands affecting supply reliability and ESG scrutiny
- Land-use change and deforestation concerns reported in parts of Mexico’s avocado expansion areas, elevating buyer due-diligence expectations
- Energy intensity of freezing and frozen logistics (cold stores, reefer transport) increases exposure to energy price volatility and decarbonization requirements
Labor & Social
- Seasonal agricultural and processing labor conditions (wages, working hours, health and safety) are material for social compliance audits
- Security and governance concerns in parts of Mexico’s avocado sector (including extortion/organized crime reporting) create operational and reputational risk for buyers
FAQ
Which countries are the main global supply anchors for frozen halved avocado?Frozen halved avocado supply is anchored to major avocado-producing and export-oriented origins, especially Mexico and Peru, with additional seasonal complement from countries such as Chile and growing participation from Colombia.
What storage conditions are most critical for preserving quality in frozen halved avocado?Maintaining a stable frozen chain (typically -18°C or colder) and avoiding thaw-refreeze cycles are critical, because temperature abuse can cause texture breakdown, purge, and oxidation-related discoloration.
Why are anti-browning treatments common in frozen halved avocado?Because avocado flesh browns after cutting, processors commonly use anti-browning systems (such as ascorbic acid and/or citric acid) alongside rapid freezing to help protect color and maintain usable quality after thawing, subject to additive rules in the destination market.
Frozen Halved Avocado Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Halved Avocado market pages for supplier coverage, trade flows, and price benchmarks.
Mexico
United States
Netherlands
Spain
Peru
Belgium
United Kingdom
France
South Korea
Germany
Poland
New Zealand
All country market pages: Mexico, United States, Netherlands, Spain, Peru, Belgium, United Kingdom, France, South Korea, Germany, Poland, New Zealand, Philippines, Uruguay, Chile, Kazakhstan, India, Argentina, Australia, Bulgaria, Canada, China, Colombia, Ecuador, Japan, Libya, Saudi Arabia, Sweden, Thailand, Taiwan, Vietnam
Related Frozen Halved Avocado Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Halved Avocado.
Parent product: Frozen Avocado
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.