프랑스 냉동 반쪽 아보카도 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 아보카도

최종 업데이트

2026-07-13

서치 및 소싱 팀을 위한 핵심 요약

프랑스의 냉동 반쪽 아보카도 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
프랑스의 냉동 반쪽 아보카도에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-13.

프랑스의 냉동 반쪽 아보카도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

프랑스의 냉동 반쪽 아보카도에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 반쪽 아보카도의 프랑스 샘플 수입 거래 및 가격 기록

프랑스의 냉동 반쪽 아보카도 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

프랑스의 냉동 반쪽 아보카도 샘플 수입 거래 단가(일자별): 2025-12-24: 3.00 USD / kg, 2025-12-04: 2.88 USD / kg, 2025-11-27: 2.81 USD / kg, 2025-11-25: 2.84 USD / kg, 2025-07-30: 2.84 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-24	FRO* ************	3.00 USD / kg	(-)	(-)	-
2025-12-04	FRO* ************	2.88 USD / kg	(-)	(-)	-
2025-11-27	FRO* ************	2.81 USD / kg	(-)	(-)	-
2025-11-25	FRO* ************	2.84 USD / kg	(-)	(-)	-
2025-07-30	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.84 USD / kg	(-)	(-)	-

프랑스 내 상위 냉동 반쪽 아보카도 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 프랑스의 냉동 반쪽 아보카도에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(프랑스)

최근 수입 거래: 2026-06-13

임직원 규모: 직원 101 - 500명

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 유통 / 도매물류기타무역

프랑스 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 프랑스의 냉동 반쪽 아보카도 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 프랑스에서 활동 중인 냉동 반쪽 아보카도 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen halved avocado in France is an import-dependent processed fruit category supplied largely through international sourcing and maintained under frozen storage conditions. French retail examples show frozen avocado marketed as ready-to-use, pre-cut formats and typically stored at -18°C, with some products indicating origin such as Peru. Formulations commonly include anti-browning additives such as ascorbic acid and citric acid alongside avocado and salt. Demand is split between household convenience use and foodservice applications, where portionable frozen formats (including halves) are positioned for plating and preparation.

Market RoleImport-dependent consumer and foodservice market

Domestic RoleConvenience frozen fruit ingredient for retail and foodservice use

Market GrowthNot Mentioned

SeasonalityYear-round availability is enabled by frozen storage and inventory management; retail handling guidance emphasizes frozen storage at -18°C and controlled thawing.

Specification

Primary VarietyHass

Physical Attributes

Pre-cut formats (including halves/slices/pieces) intended for thaw-and-serve or thaw-and-prepare use
Anti-browning approach indicated via listed antioxidants (ascorbic acid and citric acid) in French retail examples

Packaging

Frozen retail bags (examples include ~300g and ~450g packs in French retail listings)
Foodservice-oriented portionable formats (trade press notes portionable packs such as 250g for certain frozen avocado formats)
Storage guidance commonly states frozen conservation at -18°C and warns against refreezing after thawing

Supply Chain

Value Chain

Origin sourcing of ripe avocados → peeling/halving and pit removal → anti-browning treatment consistent with listed antioxidants → freezing → sealed packaging (some under protective atmosphere) → reefer transport and cold storage → distribution to French retail and foodservice → controlled thawing at refrigeration temperature

Temperature

Frozen storage at -18°C is indicated in French retail handling guidance
Do not refreeze after thawing is explicitly stated in retail handling guidance

Atmosphere Control

Protective-atmosphere packaging is indicated for at least one French retail frozen avocado product

Shelf Life

Product is positioned for extended frozen storage; once thawed, guidance typically advises prompt consumption and prohibits refreezing

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighListeria monocytogenes is a critical hazard for certain ready-to-eat contexts and is notable for tolerating cold conditions; frozen fruit and vegetable supply chains have been assessed in EU risk work, and a positive finding can trigger recalls, withdrawals, and RASFF-linked enforcement actions affecting the French market.Apply HACCP-based controls (including sanitation and environmental monitoring), define microbiological verification aligned to EU criteria expectations, maintain strict frozen-chain control (-18°C) and prevent thaw/refreeze events, and require supplier certification/audits to GFSI-benchmarked schemes (e.g., IFS/BRCGS).

Logistics MediumFrozen avocado depends on uninterrupted cold-chain performance; temperature abuse can degrade quality and increase food-safety risk, while reefer capacity and freight-cost volatility can disrupt supply continuity into France.Use validated reefer logistics with temperature data logging, specify maximum time/temperature limits at transfer points, and diversify sourcing and inventory buffers for peak freight volatility periods.

Sustainability MediumAvocado sourcing from regions with documented illegal deforestation concerns (e.g., parts of Michoacán, Mexico) can create reputational and buyer-acceptance risk in France, especially for retail and foodservice buyers with deforestation-free policies.Implement geolocation-based sourcing controls, require supplier evidence of legal land-use and deforestation-free practices where relevant, and conduct origin risk screening with documented escalation and remediation pathways.

Security MediumSecurity incidents in key producing regions can cause abrupt administrative or operational disruptions (e.g., temporary pauses in inspection programs), which can propagate to availability and pricing risk for imported avocado products consumed in France.Avoid single-origin dependence for core SKUs, qualify alternative origins and processors, and maintain contingency contracts for substitute formats (slices/pieces/puree) to protect service levels.

Sustainability

Deforestation risk linked to avocado expansion in parts of Mexico (notably Michoacán) has been documented by civil-society and academic sources; French importers sourcing from high-risk origins may face heightened due-diligence expectations from buyers.
Water and land-use pressures in avocado origin regions can create reputational and supply continuity risk for downstream markets such as France.

Labor & Social

Supply-chain security and social risk in certain avocado origin regions (e.g., Michoacán, Mexico) has created documented trade disruption signals (e.g., inspection pauses), with potential knock-on effects for availability and price volatility in downstream markets.

Standards

IFS Food
BRCGS Global Standard for Food Safety

FAQ

What additives are commonly listed on frozen avocado products sold in France?French retail examples list antioxidants such as ascorbic acid and citric acid alongside avocado and salt, reflecting an anti-browning approach in frozen avocado formats.

What storage temperature is typically indicated for frozen avocado in France?Retail handling guidance for frozen avocado products commonly states storage at -18°C and warns not to refreeze after thawing.

Which EU frameworks are most relevant to food-safety compliance for frozen avocado placed on the French market?Key EU pillars include HACCP-based hygiene requirements (Regulation (EC) No 852/2004), microbiological criteria (Commission Regulation (EC) No 2073/2005), contaminant limits (Regulation (EU) 2023/915), pesticide-residue MRL governance (Regulation (EC) No 396/2005), and the traceability and alert architecture under the General Food Law framework (including RASFF).