이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 628개와 수입업체 744개가 색인되어 있습니다.
3,019건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
냉동 청어에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,019건을 분석하고, 월간 단가 벤치마크로 냉동 청어의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 청어 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 청어의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 청어의 YoY 변동 상위 국가는 캐나다 (+205.7%), 폴란드 (+141.0%), 일본 (-48.2%)입니다.
냉동 청어 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 청어 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 청어 거래 단가가 있는 국가는 중국 (8.70 USD / kg), 베트남 (4.76 USD / kg), 우크라이나 (3.24 USD / kg), 인도 (2.76 USD / kg), 캐나다 (2.67 USD / kg), 외 10개국입니다.
Fat level/seasonality (quality and shelf-life implications)
Freezing quality (IQF vs block), glaze level, and net weight
Temperature history and evidence of re-freeze or dehydration
Market
Frozen herring is a globally traded pelagic fish product supplied primarily from Northern Hemisphere capture fisheries in the North Atlantic and North Pacific. Production and export availability are strongly shaped by fisheries management (TAC/quota decisions), stock assessments, and seasonal fishing patterns rather than year-round farming cycles. Trade flows often include direct food markets (Europe, parts of Africa) and processing hubs that import for further processing and re-export. Market dynamics are sensitive to small pelagic price volatility, energy/cold-chain costs, and trade policy constraints affecting key fishing nations.
Major Producing Countries
노르웨이Major herring fishing nation in the North Atlantic; supplies frozen raw material and products to export markets.
러시아Significant capture fisheries in the North Atlantic/Barents and North Pacific; trade can be constrained by sanctions and market access conditions.
아이슬란드Large pelagic fisheries sector with herring landings supporting frozen exports.
덴마크Key EU pelagic fishing and processing country; herring landings support frozen and further-processed trade.
캐나다Pacific and Atlantic herring fisheries; supply varies by stock status and management measures.
Major Exporting Countries
노르웨이Major exporter of pelagic fish products including frozen herring to European and global markets.
아이슬란드Exports frozen pelagic products; trade volumes can swing with quota changes.
덴마크Exports frozen herring and processed products within Europe and to third-country markets.
네덜란드Trade and processing hub with re-export activity for pelagic fish in Europe.
러시아Exports are highly sensitive to evolving sanctions, payment/insurance constraints, and destination market restrictions.
Major Importing Countries
독일Major European consumer and processor/importer of herring products (including for further processing and retail).
폴란드Significant processing base for herring products in Europe; imports frozen raw material for value-added production.
네덜란드Imports for processing and redistribution within Europe.
중국Imports frozen fish for processing in some supply chains; applicability depends on product cut/specification.
나이지리아Important destination market for imported frozen fish products in West Africa, including pelagic species.
Specification
Major VarietiesAtlantic herring (Clupea harengus), Pacific herring (Clupea pallasii)
Physical Attributes
Small pelagic, oily fish; fat level can vary seasonally and affects sensory quality and oxidative stability
Commonly traded as whole (H&G/eviscerated or uneviscerated), fillets, or blocks depending on buyer specification
Compositional Metrics
Buyer specs often reference fat content (seasonality), oxidation indicators, and presence of parasites depending on end-use and processing route
Glaze percentage and net weight are commonly specified for frozen presentations
Grades
Commercial grading commonly based on size count/weight band, physical defects, and processing presentation (whole vs fillet vs block)
Codex commodity standards and the Codex Code of Practice are frequently referenced as baseline expectations for frozen fish products and hygiene controls
Packaging
Poly-lined cartons with inner plastic liners for blocks or bulk-packed frozen fish
Retail or foodservice packs for frozen fillets; master cartons for export
Labeling typically includes species, production method (wild-caught), net weight, glaze (if applicable), and storage temperature instructions
ProcessingFrozen as block-frozen or IQF depending on cut and target marketRapid freezing and stable storage temperature are critical to limit drip loss and quality deterioration; oily fish are prone to rancidity if temperature-abused
Supply Chain
Value Chain
Capture fishery (quota-managed) -> onboard chilling/freezing or landing -> primary processing (sorting, heading/gutting/filleting) -> freezing and glazing (if applicable) -> cold storage -> frozen export logistics -> importer cold store -> further processing/packing (as needed) -> wholesale/retail/foodservice
Demand Drivers
Established consumer demand for herring in European cuisines (fresh/frozen and further-processed formats)
Cost-competitive protein demand in frozen seafood import markets
Processing demand where frozen raw material is converted into marinated, smoked, or canned products
Temperature
Continuous frozen storage and transport are typically required at approximately -18°C or colder per common frozen food practice and buyer specs
Temperature abuse increases risk of oxidation/rancidity and can worsen texture and drip loss after thawing
Shelf Life
Shelf life is highly dependent on fat level, packaging oxygen exposure, glazing, and temperature stability; oily fish tend to have shorter frozen shelf-life than lean whitefish under comparable conditions
Risks
Fisheries Management And Stock Variability HighGlobal supply is constrained by wild stock availability and management decisions (TAC/quota changes, seasonal closures) based on scientific assessment. Rapid quota reductions, allocation disputes, or weak recruitment years can quickly tighten export availability and raise prices for frozen herring.Diversify approved origins and product presentations, monitor stock-advice updates from regional science bodies, and align contracts to quota-season realities with contingency suppliers.
Geopolitics And Sanctions HighTrade involving major fishing nations can be disrupted by sanctions, counter-sanctions, payment/insurance constraints, and shifting market access rules, causing abrupt rerouting of volumes and price dislocations.Screen counterparties and vessels, maintain compliant origin documentation, and qualify alternate origins and logistics routes in advance.
Cold Chain And Energy Cost MediumFrozen herring depends on uninterrupted cold-chain infrastructure from freezing through import distribution; electricity and fuel cost spikes or cold-store constraints can increase landed costs and raise spoilage/quality-claim risk.Use temperature monitoring/recorders, enforce cold-store handling SOPs, and contract reliable reefer capacity with clear temperature deviation clauses.
Food Safety MediumSeafood supply chains face risks including parasite hazards, contamination, and time-temperature abuse that can lead to quality and safety issues; frozen products also carry labeling/species-substitution risks if traceability is weak.Apply HACCP-based controls, verify species identification and catch documentation, and use supplier audits aligned to Codex/FDA guidance.
Sustainability
Stock status and quota-setting transparency (TAC compliance) are central sustainability determinants for herring fisheries
IUU fishing risk exists in global seafood supply chains; buyers often rely on traceability and third-party certification/verification
Climate-driven distribution shifts for small pelagics can change access, catchability, and allocation disputes among coastal states
FAQ
What species does “frozen herring” typically refer to in global trade?Most commonly it refers to Atlantic herring (Clupea harengus) and Pacific herring (Clupea pallasii), with the exact species and presentation (whole, H&G, fillet, block) defined in buyer specifications and labeling.
What is the single biggest risk to frozen herring availability and pricing globally?Supply is fundamentally constrained by wild stock availability and fisheries management decisions, so quota changes, seasonal closures, or weak recruitment years can quickly tighten export supply and raise prices.
Why is cold-chain control so important for frozen herring?Because it is an oily fish, temperature abuse can accelerate quality deterioration (especially oxidation/rancidity) and lead to texture and drip-loss issues after thawing, increasing claims and reducing usable shelf life.