아랍에미리트 냉동 인도 고등어 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 고등어

원재료

신선 인도 고등어

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

아랍에미리트산 냉동 인도 고등어, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아랍에미리트의 냉동 인도 고등어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 냉동 인도 고등어에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 인도 고등어의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 냉동 인도 고등어 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아랍에미리트의 냉동 인도 고등어 샘플 수입 거래 단가(일자별): 2026-04-16: 0.80 USD / kg, 2026-01-28: 1.37 USD / kg, 2026-01-27: 1.20 USD / kg, 2026-01-22: 1.09 USD / kg, 2026-01-05: 1.05 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-16	FRO* **** **** ** ********** * *****	0.80 USD / kg	(-)	(-)	-
2026-01-28	FRO* ** **** * ***** * * ****	1.37 USD / kg	(-)	(-)	-
2026-01-27	144* ** *** ***** ** ** ************** * *********** ****	1.20 USD / kg	(-)	(-)	-
2026-01-22	831 ** *** ***** ** ** ************* * **************	1.09 USD / kg	(-)	(-)	-
2026-01-05	FRO* ** **** ****** * ** * * * * **** * * ***	1.05 USD / kg	(-)	(-)	-

아랍에미리트 내 상위 냉동 인도 고등어 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아랍에미리트의 냉동 인도 고등어에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아랍에미리트)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 음료 제조어업 및 양식업

밸류체인 역할: 유통 / 도매무역

(아랍에미리트)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매무역

아랍에미리트 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 아랍에미리트의 냉동 인도 고등어 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아랍에미리트에서 활동 중인 냉동 인도 고등어 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 인도 고등어, 이 아랍에미리트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아랍에미리트 냉동 인도 고등어 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen Indian mackerel is an import-dependent seafood staple in the United Arab Emirates (UAE), commonly traded as an affordable frozen pelagic fish for household and foodservice use. Supply is largely imported and handled through the UAE's cold-chain and port infrastructure, with Dubai playing a major consolidation and redistribution role. Demand is supported by price-sensitive consumers and high seafood-throughput wholesale channels, with some volumes re-exported to nearby Gulf markets. Market access and continuity depend heavily on documented origin, compliant labeling, and strict frozen temperature control to manage histamine and quality risks.

Market RoleNet importer and regional re-export hub

Domestic RoleAffordable frozen fish for household consumption and foodservice menus; significant turnover via wholesale seafood channels and modern retail frozen seafood sections

SeasonalityYear-round market availability is typical because product is imported and distributed frozen, smoothing source-country catch seasonality.

Specification

Primary VarietyIndian mackerel (Rastrelliger kanagurta)

Physical Attributes

Intact skin and minimal physical damage (tears, bruising)
No freezer burn or excessive dehydration
Acceptable odor and appearance on thaw (no strong rancid notes)

Compositional Metrics

Histamine control is a critical acceptance parameter for scombroid species when specified by buyers or enforced via official sampling
Net weight compliance (glaze/ice content managed to meet declared net weight expectations)

Grades

Size grades commonly specified by count-per-kilogram or weight band (buyer program dependent)

Packaging

Inner polybag(s) within labeled master cartons suitable for frozen storage and handling
Carton labeling typically includes product name/species, country of origin, production and expiry dates, and frozen storage instructions

Supply Chain

Value Chain

Landing/auction at origin -> sorting and size grading -> washing/handling -> freezing (blast/plate) and glazing (as applicable) -> packing and cold storage -> reefer container export -> UAE port entry -> municipality food control inspection/sampling -> importer cold store -> wholesale/retail/foodservice distribution
Re-export flow (where applicable): importer cold store -> repacking/redistribution -> re-export dispatch

Temperature

Frozen cold chain is typically managed at or below -18C for storage and transport, with temperature deviations increasing food-safety and quality risk

Shelf Life

Shelf-life and sensory quality are sensitive to temperature abuse, thaw-refreeze events, and prolonged exposure during handling at port and distribution nodes

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighFrozen Indian mackerel is a scombroid species with heightened histamine risk if temperature control fails at origin, during transit, or at UAE port clearance; non-compliance can lead to detention, rejection, and severe commercial disruption.Contract for verified freezing practices and continuous -18C cold-chain control, require pre-shipment histamine testing where appropriate, and use temperature loggers with a UAE-ready document pack to reduce inspection hold time.

Logistics MediumReefer container availability, freight rate volatility, and port dwell time can raise landed cost and increase thaw-refreeze risk during peak congestion periods, impacting a price-sensitive frozen fish category.Book reefer capacity early, use reliable cold-chain carriers, plan buffer lead times into UAE ports, and prioritize fast document readiness to minimize clearance delays.

Regulatory Compliance MediumDocument or labeling inconsistencies (species identity, origin, date marking, certificate wording) can trigger inspection holds or rework requirements at entry under emirate food control enforcement.Align carton labels and certificates to the importer and emirate authority checklist before loading, and run a pre-shipment document QA review against the exact product format and packing.

Sustainability MediumResponsible sourcing expectations (stock sustainability and IUU risk screening) can tighten for small pelagic imports handled through UAE re-export chains, creating buyer audit and documentation burdens.Maintain traceability records (processor approvals, catch area/vessel information where available) and adopt a documented IUU risk-screening process for suppliers.

Sustainability

Overfishing and stock sustainability concerns for small pelagic fisheries can affect long-term supply security and buyer requirements for responsible sourcing evidence
IUU (illegal, unreported, and unregulated) fishing risk screening and credible catch documentation may become more important for buyer audits and traceability expectations in the UAE re-export context

Labor & Social

Migrant labor and working-condition scrutiny in fishing, processing, and cold-chain logistics supply chains can trigger buyer due diligence requests (supplier audits, labor compliance documentation), especially for re-export and modern retail programs

Standards

HACCP
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

What is the UAE's market role for frozen Indian mackerel?The UAE is primarily a net importer and consumer market for frozen Indian mackerel, and it also functions as a regional cold-chain redistribution and re-export hub through its ports and cold storage infrastructure.

Which documents are commonly needed to clear frozen fish into the UAE?Commonly required documents include a health certificate from the exporting country's competent authority, a certificate of origin, commercial invoice, packing list, and the bill of lading (or air waybill). Importers also typically complete emirate-specific food import pre-notification and registration steps where required.

Why is histamine highlighted as a critical risk for this product?Mackerel is a scombroid species, and if the cold chain fails, histamine can develop and create serious food-safety risk. This can lead to shipment detention or rejection at entry and can severely disrupt trade and customer relationships.