Frozen Jack Mackerel Suppliers & Prices in United States — Market Overview 2026
Raw Materials
Fresh Jack Mackerel
HS Code
030355
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 36 export partner companies and 8 import partner companies are mapped for Frozen Jack Mackerel in United States.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Frozen Jack Mackerel Export Supplier Intelligence, Price Trends, and Trade Flows in United States
36 export partner companies are tracked for Frozen Jack Mackerel in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Jack Mackerel export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030355.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Frozen Jack Mackerel in United States
5 sampled Frozen Jack Mackerel transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Jack Mackerel sampled transaction unit prices by date in United States: 2026-05-15: 2.14 USD / kg, 2026-04-23: 2.14 USD / kg, 2026-04-23: 2.35 USD / kg, 2026-03-30: 2.39 USD / kg, 2026-03-30: 2.41 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-15 | Unknown Product | 2.14 USD / kg | (United States) | (Colombia) | |
| 2026-04-23 | Unknown Product | 2.14 USD / kg | (United States) | (Colombia) | |
| 2026-04-23 | Unknown Product | 2.35 USD / kg | (United States) | (Colombia) | |
| 2026-03-30 | Unknown Product | 2.39 USD / kg | (United States) | (Colombia) | |
| 2026-03-30 | Unknown Product | 2.41 USD / kg | (United States) | (Colombia) |
These 5 rows are a sample — open Frozen Jack Mackerel transactions in United States on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Frozen Jack Mackerel Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 36 total export partner companies tracked for Frozen Jack Mackerel in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-09-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(United States)
Latest Export Transaction: 2026-09-11
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Others, Retail, Trade
(United States)
Latest Export Transaction: 2026-09-11
Industries: Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Retail
(United States)
Latest Export Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others, Trade
(United States)
Latest Export Transaction: 2026-09-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Export Partner Coverage
36 companies
Total export partner company count is a core signal of United States export network depth for Frozen Jack Mackerel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Jack Mackerel partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Frozen Jack Mackerel in United States (HS Code 030355)
Analyze 2 years of Frozen Jack Mackerel export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,731 | 11,312 USD |
| 2022 | 25,356 | 113,739 USD |
Tridge Ark · Sourcing Feasibility Check
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Frozen Jack Mackerel Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
8 import partner companies are tracked for Frozen Jack Mackerel in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 45.7% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Frozen Jack Mackerel in United States
5 sampled Frozen Jack Mackerel import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Jack Mackerel sampled import transaction unit prices by date in United States: 2026-06-27: 1.15 USD / kg, 2026-04-20: 1.28 USD / kg, 2026-04-13: 0.75 USD / kg, 2026-03-19: 1.33 USD / kg, 2026-03-03: 1.43 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-27 | Unknown Product | 1.15 USD / kg | (-) | (-) | - | |
| 2026-04-20 | Unknown Product | 1.28 USD / kg | (-) | (-) | - | |
| 2026-04-13 | Unknown Product | 0.75 USD / kg | (-) | (-) | - | |
| 2026-03-19 | Unknown Product | 1.33 USD / kg | (-) | (-) | - | |
| 2026-03-03 | LOS ***** | 1.43 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Frozen Jack Mackerel transactions in United States on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.
Top Frozen Jack Mackerel Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 8 total import partner companies tracked for Frozen Jack Mackerel in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-09-11
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(United States)
Latest Import Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(United States)
Latest Import Transaction: 2026-09-11
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(United States)
Latest Import Transaction: 2026-09-11
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(United States)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(United States)
Latest Import Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Frozen Jack Mackerel in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Jack Mackerel importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Frozen Jack Mackerel in United States (HS Code 030355)
Track 3 years of Frozen Jack Mackerel import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,749,822 | 7,011,913 USD |
| 2023 | 1,848,562 | 5,522,552 USD |
| 2022 | 1,613,758 | 4,077,099 USD |
Top Origin Supplier Countries Supplying Frozen Jack Mackerel to United States (HS Code 030355) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Jack Mackerel to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Norway | 908,599 | 2,927,548 USD |
| 2 | Chile | 705,913 | 1,061,273 USD |
| 3 | Spain | 242,424 | 706,328 USD |
| 4 | China | 172,112 | 664,275 USD |
| 5 | Portugal | 212,348 | 549,042 USD |
Tridge Ark · Export Feasibility Check
Your Frozen Jack Mackerel — could it sell to these buyers in United States?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Market
Frozen jack mackerel in the United States is supplied through a mix of domestic landings and imports, with domestic jack mackerel managed under the West Coast Coastal Pelagic Species (CPS) fishery framework. U.S. market access is shaped by FDA seafood safety requirements (Seafood HACCP and hazard guidance) and import compliance controls (prior notice, entry data submission, and FSVP). Labeling integrity is a recurring issue for seafood in the U.S., including correct market naming and origin/method-of-production labeling for covered retail channels. A critical technical risk for jack mackerel (Trachurus spp.) is scombrotoxin (histamine) formation when time-temperature controls fail; once formed, histamine cannot be eliminated by cooking or freezing.
Market RoleDomestic consumer market with regulated domestic fishery and meaningful import reliance
Domestic RoleWild-caught marine fishery product (West Coast CPS) for domestic distribution, supplemented by imports
Specification
Primary VarietyJack mackerel (Trachurus spp.)
Physical Attributes
- Frozen whole fish or frozen portions/fillets depending on program; appearance issues commonly screened include dehydration/freezer burn and broken belly (handling damage).
- Size grading is commonly managed through buyer specifications (e.g., count per carton or weight band) rather than a single universal grade.
Compositional Metrics
- Histamine (scombrotoxin) is a key lot-level safety metric for susceptible fish species when time-temperature abuse is possible; testing may be used as a verification tool depending on supplier controls and risk profile.
Packaging
- Cartoned frozen fish (master cartons), typically palletized for cold storage and reefer transport.
- Glazing and net-weight control are commonly specified in buyer contracts for frozen seafood to manage yield and label compliance risk.
Supply Chain
Value Chain
- Wild harvest → onboard chilling/freezing controls → landing → processing (as applicable) → freezing and cold storage → reefer ocean transport → U.S. port entry (CBP/FDA) → cold-chain distribution → retail/foodservice
Temperature
- Time-temperature control is central for preventing scombrotoxin (histamine) formation in susceptible fish species; once histamine is produced it cannot be removed by cooking or freezing.
- Frozen logistics should minimize thawing events and temperature excursions; thaw/refreeze cycles increase quality loss and can complicate food-safety assurance during handling.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighScombrotoxin (histamine) formation is a critical hazard for jack mackerel (Trachurus spp.) when time-temperature abuse occurs. Once histamine is produced, it cannot be eliminated by cooking or freezing, and non-compliant lots can trigger illness risk and FDA enforcement outcomes (e.g., detention/refusal).Use FDA-aligned seafood HACCP controls for time-temperature management (including onboard chilling/handling controls and receiving verification such as sensory checks and histamine testing where appropriate); require continuous cold-chain documentation and reject lots with temperature-abuse evidence.
Regulatory Compliance MediumImport compliance failures (missing/incorrect prior notice, incomplete FDA entry data, weak FSVP records, or inadequate imported-product assurances under seafood HACCP) can cause port delays, detention, or refusal of admission.Run a pre-shipment compliance checklist covering FDA Prior Notice, ACE entry data completeness, FSVP importer identification/records, and supplier verification documentation aligned to 21 CFR Part 123 and 21 CFR Part 1 Subpart L.
Regulatory Compliance MediumSeafood species substitution and market-name mislabeling can result in misbranding violations and can cause product hazards (including histamine controls) to be misidentified or overlooked.Align labels and specifications to FDA acceptable market-name guidance (The Seafood List) and use supplier controls for species identity assurance (e.g., documentation and risk-based verification such as DNA testing where justified).
Logistics MediumReefer capacity constraints, port disruptions, and cold-chain temperature excursions during ocean transport can degrade product quality and elevate food-safety assurance risk (especially if product experiences thawing or time-temperature abuse).Implement continuous temperature monitoring, verify reefer set points and alarms, and establish port-delay contingency plans (divert/plug-in availability, expedited customs/broker workflows).
Labor & Human Rights MediumForced labor in fishing supply chains can create severe reputational and enforcement exposure; U.S. authorities have issued Withhold Release Orders (WROs) that detain seafood linked to forced labor indicators, disrupting supply and access to U.S. commerce.Conduct upstream due diligence (vessel/flag/crew recruitment screening), require supplier codes of conduct and audit rights, and monitor CBP forced-labor enforcement actions relevant to seafood supply chains.
Sustainability
- IUU fishing and seafood fraud risk screening for imported wild-caught pelagic fish; buyers may require harvest-method, vessel/flag, and chain-of-custody transparency.
- Forage-fish ecosystem sensitivity considerations on the U.S. West Coast (CPS species are managed within an ecosystem context under the CPS management framework).
Labor & Social
- Forced labor risk exists in parts of the global seafood supply chain; U.S. agencies highlight human trafficking/forced labor on fishing vessels as a material human-rights issue, and U.S. border enforcement can detain seafood linked to forced labor indicators.
FAQ
What are the most common U.S. import compliance steps for frozen jack mackerel shipments?Importers typically need to file FDA Prior Notice for the shipment and submit the import entry through CBP (often via ACE/ABI), including the FDA-required entry data elements. Importers also need an FSVP (Foreign Supplier Verification Program) as applicable under FSMA, and imported seafood must meet FDA’s seafood HACCP framework requirements for fish and fishery products.
Why is histamine (scombrotoxin) considered a critical risk for jack mackerel even when the product is frozen?FDA guidance explains that once histamine is produced in susceptible fish due to time-temperature abuse, it cannot be eliminated by cooking or freezing. The enzyme involved can remain stable in the frozen state and may become active again after thawing, so preventing time-temperature abuse before and during handling is essential.
What labeling and identity issues commonly matter for frozen fish in the U.S. market?FDA expects seafood labels to be truthful and not misleading, including correct species/market-name labeling, because species substitution can be considered misbranding and can cause hazards to be missed. In covered U.S. retail channels, USDA’s COOL program also requires country-of-origin and method-of-production information for covered fish and shellfish commodities.
Sources
Other Frozen Jack Mackerel Country Markets for Supplier, Export, and Price Comparison from United States
Compare Frozen Jack Mackerel supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Frozen Jack Mackerel Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Jack Mackerel.
Raw materials: Fresh Jack Mackerel
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