Frozen Mackerel Fillet Suppliers & Prices in Mexico — Market Overview 2026
Sub Product
Frozen Atlantic Mackerel Fillet, Frozen Chub Mackerel Fillet, Frozen Indian Mackerel Fillet, Frozen Spanish Mackerel Fillet
Raw Materials
Fresh Mackerel
HS Code
030489
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 1 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Frozen Mackerel Fillet Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico
Use Supply Chain Intelligence company profiles and analytics to validate Frozen Mackerel Fillet exporter coverage, partner quality, and route priorities in Mexico.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mackerel Fillet in Mexico (HS Code 030489)
Analyze 3 years of Frozen Mackerel Fillet export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 753,249 | 14,034,187 USD |
| 2023 | 606,242 | 11,567,207 USD |
| 2022 | 563,160 | 10,159,662 USD |
Top Destination Markets for Frozen Mackerel Fillet Exports from Mexico (HS Code 030489) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Frozen Mackerel Fillet exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 753,249 | 14,034,187 USD |
Sourcing diagnosis
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Frozen Mackerel Fillet Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Frozen Mackerel Fillet in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Mackerel Fillet in Mexico
2 sampled Frozen Mackerel Fillet import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mackerel Fillet sampled import transaction unit prices by date in Mexico: 2025-12-08: 6.80 USD / kg, 2025-11-15: 6.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-08 | Mac***** ***** **** ****** ******** ******* ****** ******************* | 6.80 USD / kg | (-) | (-) | - | |
| 2025-11-15 | Mac***** ****** * ***** ***** ************* ********* ****** ******** ********* ******* **** *** ********* ******** ** ****************** | 6.95 USD / kg | (-) | (-) | - |
Top Frozen Mackerel Fillet Buyers, Importers, and Demand Partners in Mexico
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Frozen Mackerel Fillet in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Mexico Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Frozen Mackerel Fillet in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mackerel Fillet importers, distributors, and buyer networks in Mexico.
Annual Import Value, Volume, and Demand Size for Frozen Mackerel Fillet in Mexico (HS Code 030489)
Track 3 years of Frozen Mackerel Fillet import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 609,116 | 4,444,609 USD |
| 2023 | 334,991 | 3,113,439 USD |
| 2022 | 205,577 | 1,702,856 USD |
Top Origin Supplier Countries Supplying Frozen Mackerel Fillet to Mexico (HS Code 030489) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Frozen Mackerel Fillet to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Vietnam | 609,116 | 4,444,609 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Market
Frozen mackerel fillet in Mexico is a cold-chain seafood product supplied through a combination of domestically landed fish processed into frozen formats and imported frozen fish, depending on species availability and pricing. The category is sensitive to time–temperature control because mackerel is a scombroid fish associated with histamine (scombrotoxin) risk if mishandled before freezing. Distribution is typically concentrated in coastal landing/processing areas and major population centers via frozen storage and reefer transport. For cross-border trade, importer approval, traceability documentation, and sanitary compliance expectations are the main determinants of market access.
Market RoleDomestic seafood consumer market supplied by both domestic landings and imports
Domestic RoleCold-chain seafood item for retail and foodservice, with quality primarily driven by freezing integrity and freshness at time of processing
Specification
Primary VarietyMackerel (Scomber spp.) — species must be specified on commercial and labeling documents
Physical Attributes
- Trim style (skin-on/skinless; bone removal; belly flap control) and uniformity are key acceptance factors
- Glazing level, surface dehydration (freezer burn), and evidence of thaw/refreeze are common quality checkpoints
- Odor, color, and presence of bruising/blood spots are typical inspection points at receiving
Compositional Metrics
- Histamine (scombrotoxin) control and related test results are critical for scombroid fish risk management
Grades
- Size grading and defect tolerances are typically defined in importer purchase specifications rather than public grade standards
Packaging
- Frozen fillets packed in poly-lined cartons or vacuum packs, labeled with lot/production date and storage instructions
- Reefer-appropriate master cartons designed to protect against crushing and dehydration during distribution
Supply Chain
Value Chain
- Landing/receiving → sorting and chilling → filleting and trimming → rapid freezing (IQF or block freezing) → glazing/packing → cold storage → reefer transport → importer cold store → retail/foodservice distribution
Temperature
- Cold-chain integrity is essential from receipt through export/import handling; temperature abuse increases food-safety and quality-rejection risk
Shelf Life
- Shelf life depends on consistent frozen storage, packaging barrier performance, and avoiding partial thawing during transshipment and last-mile delivery
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighMackerel is a scombroid fish with high histamine (scombrotoxin) risk if time–temperature control fails before freezing; elevated histamine can trigger border rejection, recalls, and severe buyer delisting.Require HACCP controls for rapid chilling and freezing, verify supplier histamine testing and temperature records, and audit handling at transshipment/receiving points to prevent thaw-abuse.
Logistics MediumReefer freight volatility and delays increase landed-cost uncertainty and raise the probability of cold-chain excursions, which can degrade texture and increase rejection rates.Use validated reefer carriers, specify temperature loggers, build schedule buffers for port congestion, and set clear rejection/claims protocols tied to data logger evidence.
Regulatory Compliance MediumDocumentation or labeling mismatches (species identification, net weight, lot codes, origin claims) can trigger customs holds, re-labeling costs, or rejection in Mexico.Run pre-shipment document reconciliation with the customs broker/importer checklist and align label artwork to Mexican requirements before production.
Sustainability MediumBuyer requirements related to IUU-risk controls and fishery traceability can restrict supplier eligibility and create sudden delisting risk if documentation is incomplete.Implement documented traceability from vessel/landing to lot, maintain supplier attestations on legal catch, and be ready to provide catch-area and landing documentation on request.
Sustainability
- IUU (illegal, unreported, and unregulated) fishing risk screening for supply assurance and buyer compliance programs
- Fish stock sustainability and seasonal availability variability affecting procurement stability
Labor & Social
- Worker welfare and safety in fishing and seafood processing; buyer audits may focus on recruitment practices, working hours, and occupational safety
Standards
- HACCP-based food safety management for seafood processing and cold-chain handling
FAQ
What is the biggest food-safety risk for frozen mackerel fillet shipments into Mexico?Histamine (scombrotoxin) is the most critical risk for mackerel if time–temperature control fails before freezing. Importers typically mitigate this by requiring HACCP controls, temperature records, and supplier histamine testing so shipments are less likely to be rejected or recalled.
Which documents are commonly needed to clear frozen mackerel fillets into Mexico?Commonly needed documents include a commercial invoice, packing list, bill of lading/air waybill, and customs entry documentation (pedimento). If claiming preferential tariffs, a certificate of origin is typically required, and sanitary/health documentation may be required depending on the product classification and the competent authority’s rules.
Sources
Other Frozen Mackerel Fillet Country Markets for Supplier, Export, and Price Comparison from Mexico
Compare Frozen Mackerel Fillet supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
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Related Frozen Mackerel Fillet Product Categories
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Raw materials: Fresh Mackerel
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