이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 387개와 수입업체 502개가 색인되어 있습니다.
2,026건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
냉동 만새기에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,026건을 분석하고, 월간 단가 벤치마크로 냉동 만새기의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 만새기 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 만새기의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 만새기의 YoY 변동 상위 국가는 말레이시아 (+152.5%), 오만 (+94.0%), 스리랑카 (+91.2%)입니다.
냉동 만새기 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 만새기 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 만새기 거래 단가가 있는 국가는 말레이시아 (8.64 USD / kg), 에콰도르 (8.38 USD / kg), 인도네시아 (8.24 USD / kg), 베트남 (7.39 USD / kg), 대만 (6.19 USD / kg), 외 6개국입니다.
최신 5건의 냉동 만새기 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
馬頭魚*** * ***** **
5.43 USD / kg
2026-02-01
馬頭魚*** * ***** **
8.81 USD / kg
2025-02-01
馬頭魚*** * ***** **
3.36 USD / kg
2025-02-01
馬頭魚*** * ***** **
4.57 USD / kg
2024-11-01
馬頭魚*** * ***** **
7.06 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupPelagic marine fish (wild-capture seafood)
Scientific NameCoryphaena hippurus
PerishabilityHigh
Growing Conditions
Tropical and subtropical ocean waters; highly migratory pelagic species
Availability influenced by ocean temperature, currents, and basin-specific fishery access
Main VarietiesCommon dolphinfish / mahi-mahi (Coryphaena hippurus)
Consumption Forms
Frozen fillets
Frozen loins
Frozen portions/steaks
Value-added frozen items (e.g., breaded or marinated portions)
Grading Factors
Verified species identity and labeling accuracy
Time-temperature control history (histamine risk management)
Trim specification (e.g., bloodline removal), bone/skin presence, and portion size
Glaze percentage and net weight compliance
Sensory quality at thaw (odor, texture) and absence of freezer burn/dehydration
Market
Frozen mahi-mahi (dolphinfish) is a globally traded wild-capture seafood product typically marketed as frozen fillets, loins, or portions for retail and foodservice. Supply is geographically dispersed across tropical and subtropical oceans, with notable capture and export supply chains linked to the Pacific and Indian Ocean basins. International trade is shaped by cold-chain capability, buyer requirements for traceability and legality (IUU risk management), and food-safety controls for histamine-forming species. Demand is supported by a mild-flavored whitefish positioning, while availability and pricing can be sensitive to ocean conditions, fleet access, and compliance actions at landing and processing nodes.
Market GrowthNot Mentioned
Major Producing Countries
인도네시아Notable tropical pelagic fisheries and processing capacity supplying frozen fillets/portions to export markets.
필리핀Notable capture fisheries in tropical waters; exports often depend on processor cold-chain and buyer specifications.
에콰도르Eastern Pacific fisheries and export-oriented processing for frozen mahi-mahi products.
페루Eastern Pacific landings and export supply chains for frozen fillets/portions.
대만Distant-water and regional fisheries participation; supply may enter trade via processing and distribution hubs.
멕시코Pacific and Gulf fisheries contribute to regional supply and some export flows depending on season and compliance.
Major Exporting Countries
에콰도르Export supply chain for frozen mahi-mahi; trade commonly moved as frozen fillets/portions with cold-chain control.
페루Exports tied to Pacific landings and processor capability; buyer requirements emphasize traceability and food safety.
인도네시아Exports of frozen pelagic products supported by processing sector; compliance and documentation are key in destination markets.
베트남Regional seafood processing and re-export hub for various frozen fish products; trade may include mahi-mahi in mixed whitefish portfolios.
중국Large-scale seafood processing and re-export hub; frozen fish trade flows can include mahi-mahi depending on sourcing and buyer programs.
Major Importing Countries
미국Significant destination market for frozen mahi-mahi fillets/portions across retail and foodservice; strong food-safety and import controls.
스페인EU market with substantial seafood consumption and distribution capacity; imports often route through EU cold-chain networks.
프랑스EU consumer market for frozen and prepared seafood products; specifications commonly emphasize labeling and traceability.
이탈리아EU seafood market with demand for frozen fillets and portions in retail/foodservice channels.
일본Quality-sensitive seafood import market with strong cold-chain and product specification discipline.
캐나다Import market served via North American distribution; sourcing often aligned with US-style food-safety and documentation expectations.
Specification
Major VarietiesCommon dolphinfish / mahi-mahi (Coryphaena hippurus)
Physical Attributes
Lean, firm white to pale-pink flesh; typically sold as skin-off fillets/loins/portions in frozen trade
Color, odor, and texture at thaw are key buyer acceptance cues; dehydration/freezer burn and gaping are common quality defects when cold-chain is weak
Compositional Metrics
Histamine (scombrotoxin) control is a common buyer and regulator focus for mahi-mahi and other histamine-forming species
Grades
Buyer programs commonly specify trim (bloodline removal), bone/skin presence, parasite control approach, net weight tolerances, and maximum glaze percentage
Food-safety systems (e.g., HACCP-based controls) are commonly required for export to major destination markets
Packaging
Individually quick frozen (IQF) portions/fillets or block-frozen fillets in poly bags, packed in master cartons
Protective glazing is commonly used to reduce dehydration during frozen storage and shipment
ProcessingCommon commercial forms include frozen fillets, loins, and portion cuts; some supply is further processed into breaded or marinated frozen items depending on destination channel
Supply Chain
Value Chain
Capture (longline/troll/gillnet depending on fishery) -> rapid chilling on board -> landing and auction/first sale -> filleting/portioning -> freezing (IQF or block) and glazing -> packaging -> frozen storage -> reefer sea freight -> import cold store -> distribution to retail/foodservice
Demand Drivers
Mild flavor and versatile whitefish positioning supporting retail and foodservice menu use
Preference for frozen formats that enable year-round availability and inventory planning across multiple origins
Temperature
Time-temperature control immediately after capture is critical to manage histamine risk; continuous cold-chain is required through processing and shipment
Frozen storage and transport are typically managed at -18°C or colder, subject to buyer and regulatory programs
Shelf Life
Frozen format provides extended storage life relative to fresh fish, but quality can degrade with temperature abuse, dehydration, and repeated freeze-thaw events
Risks
Food Safety HighMahi-mahi is a histamine-forming species; inadequate chilling after capture or temperature abuse during handling can lead to histamine formation that is not reliably eliminated by cooking, driving import rejections, recalls, and buyer delistings.Implement HACCP-based time-temperature controls from vessel to plant, verify cold-chain performance, and use risk-based histamine monitoring aligned with destination-market expectations.
Regulatory Compliance HighImport markets increasingly require strong traceability and legality evidence to manage IUU risk; weak catch documentation, transshipment opacity, or misdeclared origin/species can trigger detention, bans, or loss of approved-supplier status.Use end-to-end traceability (lot-level chain of custody), robust species identification controls, and align documentation to destination requirements (e.g., catch certificates where applicable).
Seafood Fraud MediumSpecies substitution and mislabeling are recurring risks in whitefish categories; mahi-mahi can be vulnerable to fraud that undermines buyer trust and increases enforcement exposure.Apply supplier qualification, periodic DNA/species authentication testing, and clear labeling controls through processing and repacking steps.
Logistics MediumFrozen quality is sensitive to temperature excursions, container delays, and cold-store bottlenecks; deviations can increase drip loss, dehydration/freezer burn, and customer complaints even when food safety is not compromised.Use validated reefer setpoints and monitoring, specify maximum transit temperature deviations, and maintain contingency routing/storage capacity.
Climate MediumInterannual ocean variability and longer-term warming can shift mahi-mahi distribution and catchability, creating origin volatility and short-notice supply gaps for buyers dependent on specific sourcing programs.Diversify approved origins and fleets, maintain flexible product specifications, and monitor fishery conditions and access changes in key basins.
Sustainability
IUU fishing and documentation integrity risks in some tropical pelagic supply chains, increasing scrutiny from import regulators and major retailers
Bycatch and ecosystem impacts (fishery-gear dependent) and rising expectations for fishery improvement projects or third-party sustainability assurance
Climate variability (e.g., shifting ocean conditions) can affect availability, fleet access, and catch rates in key tropical pelagic fisheries
Labor & Social
Forced labor and severe labor exploitation risks reported in parts of the global fishing sector, creating heightened due diligence expectations for imported seafood supply chains
Occupational safety risks for fishers and processing workers, with buyer audits and social compliance programs increasingly common
FAQ
What is the biggest food-safety risk in frozen mahi-mahi trade?Histamine formation is a primary risk because mahi-mahi is a histamine-forming species; if fish are not rapidly chilled after capture or the cold-chain is broken, histamine can form and lead to import rejections or recalls. This is why buyers and regulators emphasize strict time-temperature control and HACCP-based monitoring.
Which product forms are most common for internationally traded frozen mahi-mahi?Frozen mahi-mahi is commonly traded as frozen fillets, loins, or portion cuts, typically IQF or block-frozen and often with protective glazing to reduce dehydration during storage and shipment.
Why do traceability and legality matter so much for mahi-mahi sourcing?Many mahi-mahi supply chains are linked to tropical pelagic fisheries where IUU risk management and documentation integrity are a major focus for import regulators and retailers. Strong lot-level traceability and reliable catch documentation help reduce detention, delisting, and reputational risks.