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Frozen Mahi-mahi Ecuador Market Overview 2026

Sub Product
Frozen Mahi-mahi Steak, Frozen Whole Mahi-mahi
Raw Materials
Fresh Mahi-mahi
HS Code
030489
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Ecuador Frozen Mahi-mahi market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Ecuador are summarized.
  • 3 export partner companies and 47 import partner companies are mapped for Frozen Mahi-mahi in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 2 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Frozen Mahi-mahi Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

3 export partner companies are tracked for Frozen Mahi-mahi in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mahi-mahi export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030489.
Scatter points are sampled from 18.2% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Mahi-mahi in Ecuador

5 sampled Frozen Mahi-mahi transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mahi-mahi sampled transaction unit prices by date in Ecuador: 2026-02-05: 0.94 USD / kg, 2026-02-05: 9.68 USD / kg, 2026-01-15: 3.30 USD / kg, 2026-01-10: 8.65 USD / kg, 2026-01-03: 6.60 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-05BOX** ** ****** **** ******************* ********* *********** * ** **** ***** ******* ***** *** ****** ** ** ***** ***** ****** ** ** ***0.94 USD / kg (Ecuador) (United States)
2026-02-05BOX** ** ****** **** ******** *********** ********* * *********** * * ** **** ***** ******* ***** *** ******* *** ** ***** ***** ******* *** ** *** *9.68 USD / kg (Ecuador) (United States)
2026-01-15TOT** ******* ** ****** **** **** **** * *********** * * *** ****** ** ** ** ***** ******* ** ** ** *** ************ ** ******* ** ****** ******* ****** ** ********** **** ****** ** ***** **** *** *3.30 USD / kg (Ecuador) (United States)
2026-01-10FRO*** **** ****** **** ******************* ********* *** ******* ** ***** ****** * ** ******** ** ***** * ***** **** ****************** ********* *** ******* ** ******8.65 USD / kg (Ecuador) (United States)
2026-01-03PES**** ****** *******6.60 USD / kg (Ecuador) (United States)

Top Frozen Mahi-mahi Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Frozen Mahi-mahi in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2025-12-30
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingFood ManufacturingFishing Aquaculture
Value Chain Roles: LogisticsFood ManufacturingFarming / Production / Processing / Packing
(Ecuador)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingFishing Aquaculture
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Ecuador)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFishing AquacultureFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
Ecuador Export Partner Coverage
3 companies
Total export partner company count is a core signal of Ecuador export network depth for Frozen Mahi-mahi.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mahi-mahi partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Frozen Mahi-mahi in Ecuador (HS Code 030489)

Analyze 1 years of Frozen Mahi-mahi export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,339,14316,842,522 USD

Top Destination Markets for Frozen Mahi-mahi Exports from Ecuador (HS Code 030489) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Mahi-mahi exports from Ecuador.
RankCountryVolumeValue
1United States1,135,462.2511,077,071.41 USD
2Portugal149,9641,100,599.48 USD
3Lithuania173,5421,063,431.66 USD
4Poland136,207786,153.99 USD
5Georgia67,200582,339 USD

Frozen Mahi-mahi Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

47 import partner companies are tracked for Frozen Mahi-mahi in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 35.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Mahi-mahi in Ecuador

5 sampled Frozen Mahi-mahi import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mahi-mahi sampled import transaction unit prices by date in Ecuador: 2025-11-27: 1.21 USD / kg, 2025-10-15: 1.01 USD / kg, 2025-10-15: 1.21 USD / kg, 2025-08-06: 2.71 USD / kg, 2025-08-06: 2.75 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-27DOR*** ********* ** ****** ** ** ***1.21 USD / kg (-) (-)-
2025-10-15DOR*** ********* ** ****** **** ***1.01 USD / kg (-) (-)-
2025-10-15DOR*** ********* ** ****** ** ** ***1.21 USD / kg (-) (-)-
2025-08-06DOR*** ****** *********2.71 USD / kg (-) (-)-
2025-08-06DOR*** ****** *********2.75 USD / kg (-) (-)-

Top Frozen Mahi-mahi Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 47 total import partner companies tracked for Frozen Mahi-mahi in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-04-16
Industries: Fishing AquacultureBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingFishing Aquaculture
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food PackagingFishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Ecuador Import Partner Coverage
47 companies
Import partner company count highlights demand-side visibility for Frozen Mahi-mahi in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mahi-mahi importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Frozen Mahi-mahi in Ecuador (HS Code 030489)

Track 1 years of Frozen Mahi-mahi import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
20242304,841 USD

Top Origin Supplier Countries Supplying Frozen Mahi-mahi to Ecuador (HS Code 030489) in 2024

For 2024, compare import volume and value across the top 2 origin supplier countries supplying Frozen Mahi-mahi to Ecuador.
RankCountryVolumeValue
1Japan158.013,383.868 USD
2United States72.341,457.614 USD

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen mahi-mahi (common dolphinfish, Coryphaena hippurus) is a wild-caught export product handled through Ecuador’s industrial seafood supply chain. Exporters in Ecuador market the product in multiple frozen formats (e.g., portions and fillets; IWP/IVP and bulk or vacuum-packed options), with processing activity visibly concentrated around the Manta area. Ecuador’s export compliance context for wild-caught fish emphasizes catch legality documentation and plant-level sanitary/quality controls administered by the fisheries authority (Subsecretaría de Recursos Pesqueros, MPCEIP). For EU-bound trade, the EU’s IUU control regime and Ecuador’s 2019 EU “yellow card” warning elevate traceability and documentation diligence as a central commercial risk theme.
Market RoleProducer and exporter (wild-caught Pacific; export-oriented frozen value chain)
SeasonalityExporter-reported availability is described as year-round but with differing seasonal notes by company and fleet; buyers should validate expected supply windows with the specific exporter.

Specification

Primary VarietyCommon dolphinfish / mahi-mahi (Coryphaena hippurus)
Physical Attributes
  • Common buyer specifications include portion sizes (e.g., 2.5–3.5 oz, 4 oz, 6 oz, 8 oz) and exporter-defined weight classes.
Grades
  • Portion and fillet sizing/weight-class programs (e.g., gram-weight bands) are used by exporters for customer specifications.
Packaging
  • IWP/IVP (exporter-specific)
  • Vacuum packed or bulk-bagged (exporter-specific)
  • Master cartons such as 10–50 lb formats (exporter-specific)

Supply Chain

Value Chain
  • Wild capture (e.g., longline) → landing/receiving (Manabí/Manta area) → processing (fillet/portion to spec) → freezing → cold storage → containerized sea export
Temperature
  • Frozen product handling guidance commonly specifies storage at or below -18°C (0°F) through the cold chain.
Shelf Life
  • Frozen shelf-life targets are buyer/spec dependent; some distributors reference up to ~18 months for frozen mahi-mahi under proper frozen storage.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighEU market access risk: the European Commission issued Ecuador an IUU-fishing “yellow card” warning (30 October 2019) citing serious shortcomings in fisheries control, traceability reliability, and oversight of processing plants; if shortcomings are not credibly resolved, escalation could severely disrupt EU-bound trade for wild-caught fishery products through intensified controls or potential trade-related measures.Treat catch legality and traceability as a pre-shipment gating item: align SRP-issued catch legality certificates, processing/production reconciliation, and importer-required EU IUU documentation; run document/lot reconciliation audits before container sealing.
Food Safety MediumScombrotoxin (histamine) risk applies to mahi-mahi (dolphin/mahi-mahi is explicitly listed by FDA among species implicated in scombroid poisoning); temperature abuse during handling/thawing can create a food-safety and recall risk even for frozen supply chains.Implement HACCP controls for time/temperature from receipt through freezing and loading; require continuous temperature monitoring for storage and transport, and validate supplier controls for histamine-forming species.
Sustainability MediumLongline mahi-mahi fisheries can face sustainability scrutiny related to bycatch/ETP interactions and governance; Ecuador’s mahi-mahi FIP explicitly frames environmental impacts and governance as key challenges to address, and third-party program participation can change (e.g., fishery assessment/certification status updates).Contract for documented bycatch-mitigation measures, observer/monitoring evidence where available, and alignment with the Ecuador mahi-mahi FIP improvement actions; re-check current third-party program status at contracting.
Logistics MediumReefer-container schedule disruptions and freight-rate volatility can increase landed cost and elevate cold-chain nonconformance risk for frozen portions/fillets, especially when combined with documentation holds.Build buffer time into delivery windows, pre-clear documentation with the importer, and use validated temperature loggers with clear escalation procedures for any excursion.
Sustainability
  • IUU fishing governance and traceability scrutiny for Ecuador-linked fishery products following the EU’s 2019 “yellow card” warning to Ecuador
  • Bycatch and ETP (endangered, threatened, protected) species interaction mitigation is an explicit improvement objective in Ecuador’s mahi-mahi fishery improvement project (FIP) context
  • Third-party sustainability programs can change status over time (e.g., certification/assessment participation updates) and should be revalidated at contracting
Standards
  • HACCP (commonly required and referenced in establishment certification and buyer programs)

FAQ

What documentation is most critical for exporting Ecuadorian frozen mahi-mahi into the EU?The EU requires marine fishery products to be accompanied by a catch certificate validated by the competent authority of the flag state, and Ecuador’s fisheries authority (MPCEIP/SRP) provides catch legality certification services that exporters use to support legality and traceability. Because Ecuador received an EU IUU “yellow card” warning in 2019, buyers typically expect especially strong lot-level traceability and document reconciliation before shipment.
Is Ecuadorian mahi-mahi supply seasonal or available year-round?Exporter-reported seasonality varies: some Ecuador exporters describe year-round supply with certain months excluded, while others describe a December–March season window. For planning, confirm expected catch/processing windows with the specific exporter and fleet rather than assuming a single national season.
What is a key food-safety hazard for mahi-mahi that buyers should manage even when buying frozen product?FDA specifically identifies dolphin/mahi-mahi among species implicated in scombroid (histamine) poisoning, which can occur when fish experience temperature abuse and bacterial spoilage. Buyers should require HACCP-based time/temperature controls and verify cold-chain monitoring through storage and transport.

Other Frozen Mahi-mahi Country Markets for Supplier, Export, and Price Comparison from Ecuador

Compare Frozen Mahi-mahi supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.

Related Frozen Mahi-mahi Product Categories

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Raw materials: Fresh Mahi-mahi
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