Sub Product
Frozen Mandarin Segments, Whole Frozen Mandarin
Raw Materials
Fresh Mandarin
HS Code
081190
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Vietnam Frozen Mandarin market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Vietnam are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Frozen Mandarin in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Frozen Mandarin Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
2 export partner companies are tracked for Frozen Mandarin in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mandarin export intelligence in Vietnam, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081190.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Mandarin in Vietnam
1 sampled Frozen Mandarin transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mandarin sampled transaction unit prices by date in Vietnam: 2025-10-29: 1.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-29 | THE ********* ****** * *************** *********** ** * **** * *** ********* ** *************** | 1.34 USD / kg | (Vietnam) | (Germany) |
Top Frozen Mandarin Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Frozen Mandarin in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
(Vietnam)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Vietnam Export Partner Coverage
2 companies
Total export partner company count is a core signal of Vietnam export network depth for Frozen Mandarin.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mandarin partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mandarin in Vietnam (HS Code 081190)
Analyze 2 years of Frozen Mandarin export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 88,101,927 | 221,566,051 USD |
| 2022 | 86,717,047 | 224,167,717 USD |
Frozen Mandarin Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Frozen Mandarin in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Frozen Mandarin in Vietnam (HS Code 081190)
Track 2 years of Frozen Mandarin import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,438,257 | 5,996,338 USD |
| 2022 | 2,134,572 | 5,405,354 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product
Market
Frozen mandarin products in Vietnam are typically positioned as processed fruit inputs for foodservice and manufacturing (e.g., beverage, dessert, and bakery applications) and as convenience retail items where cold-chain coverage supports it. Vietnam’s role for this product is best characterized as a domestic citrus-producing country with a processed-fruit sector capable of producing frozen fruit products, but the export-versus-import balance for frozen mandarin specifically is not established in this record without trade statistics. Because the product is frozen, year-round market availability is primarily shaped by cold-chain capacity rather than harvest timing, although raw-fruit supply still follows citrus seasonality. Buyer acceptance commonly hinges on consistent segment integrity, food-safety compliance, and maintained frozen temperature during storage and transport.
Market RoleDomestic producer with processed-fruit manufacturing capability; frozen-mandarin trade balance (net exporter vs net importer) not established in this record
Domestic RoleIngredient-style frozen fruit used in foodservice and food manufacturing, with limited retail-ready formats where freezer distribution is viable
Market Growth
SeasonalityRaw mandarin availability is seasonal, but frozen products can be supplied year-round when processing schedules and cold storage capacity are adequate.
Specification
Physical Attributes
- Segment integrity (low breakage)
- Uniform size and color
- Low peel/pith presence
- Low visible defects and foreign matter
Compositional Metrics
- Brix/soluble solids range (buyer specification)
- Acidity balance (buyer specification)
Grades
- Buyer program specifications commonly define tolerances for broken pieces, discoloration, and foreign matter.
Packaging
- Bulk foodservice/industrial packs (polybag-in-carton) for frozen distribution
- Retail-ready pouches/boxes for freezer cases (channel-dependent)
Supply Chain
Value Chain
- Citrus sourcing → washing/sorting → peeling/segmenting → anti-browning treatment (as specified) → IQF freezing → packaging → frozen storage → reefer transport (domestic distribution or export)
Temperature
- Maintain frozen-chain storage/transport at or below typical frozen-food setpoints (commonly -18°C) to prevent thaw/refreeze quality loss and potential rejection.
Shelf Life
- Shelf life is highly sensitive to temperature abuse events (thawing, partial thaw, refreeze) that degrade texture and segment integrity.
Freight IntensityHigh
Transport ModeSea
Risks
Logistics HighCold-chain failure (reefer malfunction, temperature abuse, or thaw/refreeze events) can cause immediate quality degradation and trigger buyer rejection or claims for frozen mandarin shipments.Use validated IQF freezing and frozen storage controls, ship in monitored reefer containers with calibrated temperature loggers, and pre-agree acceptance/claims protocol with the importer.
Regulatory Compliance MediumMisclassification (plain frozen fruit vs prepared/sweetened fruit) or incomplete additive/label declarations can route shipments into stricter regimes and increase the risk of delays or non-compliance in destination markets.Lock product specification and ingredient/additive statements in the contract, confirm HS code with a customs broker in the destination market, and align labels/spec sheets before production.
Food Safety MediumFrozen fruit remains subject to food-safety hazards (foreign matter, sanitation failures, and microbiological contamination) that can lead to border holds or recalls depending on destination-market enforcement.Implement HACCP-based controls (foreign matter prevention, sanitation verification), maintain supplier approval for citrus inputs, and retain product/lot testing and traceability records.
Climate MediumCitrus production is vulnerable to weather shocks and citrus diseases/pests; supply tightness can propagate into frozen input cost spikes and inconsistent raw material availability for processing.Diversify sourcing across suppliers/regions within Vietnam, contract forward for key input volumes, and require orchard and pest-management documentation where feasible.
Sustainability
- Cold-chain energy intensity (electricity and refrigerants) is a material sustainability factor for frozen fruit programs.
- Citrus input sourcing may face scrutiny around pesticide management and water stewardship (supplier- and region-dependent).
Labor & Social
- Seasonal/peak labor demand in fruit processing can elevate risks around excessive overtime and subcontracted labor; buyer audits may focus on working hours, contracts, and grievance mechanisms.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
Sources
Other Frozen Mandarin Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Related Frozen Mandarin Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Mandarin.
Sub products: Frozen Mandarin Segments, Whole Frozen Mandarin
Raw materials: Fresh Mandarin
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