냉동 마닐라조개 마켓 오버뷰 2026

Name: 냉동 마닐라조개 Global Market Overview Dataset
Creator: Tridge

상위 제품

냉동 조개

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

냉동 마닐라조개 마켓 커버리지는 11개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 30개와 수입업체 32개가 색인되어 있습니다.
63건의 공급업체 연계 거래가 상위 6개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-23.

냉동 마닐라조개에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 6개 국가에 걸친 공급업체 연계 거래 63건을 분석하고, 월간 단가 벤치마크로 냉동 마닐라조개의 수출 경쟁력과 소싱 리스크를 추적하세요.

냉동 마닐라조개 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

냉동 마닐라조개의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

냉동 마닐라조개의 YoY 변동 상위 국가는 베트남 (-79.7%), 멕시코 (-67.0%), 중국 (-26.1%)입니다.

냉동 마닐라조개 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 냉동 마닐라조개 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 냉동 마닐라조개 거래 단가가 있는 국가는 중국 (1.85 USD / kg), 베트남 (1.57 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
중국	-26.1%	39	- (-)	1.05 USD / kg (1,343.57 kg)	1.57 USD / kg (54,000 kg)	1.86 USD / kg (19,810 kg)	1.56 USD / kg (90,840 kg)	1.85 USD / kg (59,700 kg)
베트남	-79.7%	18	- (-)	3.35 USD / kg (-)	2.10 USD / kg (26,000 kg)	2.10 USD / kg (12,000 kg)	2.85 USD / kg (43,940 kg)	1.57 USD / kg (13,200 kg)
에콰도르	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
일본	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
미국	-6.4%	3	- (-)	- (-)	6.29 USD / kg (108.84 kg)	- (-)	4.52 USD / kg (2,708 kg)	- (-)
멕시코	-67.0%	1	- (-)	- (-)	- (-)	- (-)	6.50 USD / kg (1,045 kg)	- (-)

냉동 마닐라조개 Global Supply Chain Coverage

62개 기업

냉동 마닐라조개에 대해 수출업체 30개와 수입업체 32개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 냉동 마닐라조개 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

냉동 마닐라조개 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

냉동 마닐라조개에 대해 Tridge Supply Chain Intelligence에 수출업체 30개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

냉동 마닐라조개 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 냉동 마닐라조개 공급망 인텔리전스 네트워크의 전체 수출업체 30개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(중국)

최근 수출 거래: 2026-04-23

산업군: 어업 및 양식업식품 제조식품 포장

밸류체인 역할: 식품 제조무역유통 / 도매

수출 국가: 미국

공급 제품: 냉동 조개, 냉동 마닐라조개

(중국)

최근 수출 거래: 2026-04-02

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조어업 및 양식업

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 대한민국

공급 제품: 냉동 조개, 냉동 마닐라조개

(베트남)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 101 - 500명

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 포르투갈, 베트남, 대한민국, 이탈리아, 네덜란드, 스페인, 미국, 싱가포르, 프랑스, 영국

공급 제품: 냉동 조개, 냉동 마닐라조개

(중국)

최근 수출 거래: 2025-10-27

산업군: 기타

밸류체인 역할: 식품 제조무역

수출 국가: 대한민국, 미국

공급 제품: 냉동 조개, 냉동 마닐라조개

(베트남)

최근 수출 거래: 2025-12-23

산업군: 식품 제조어업 및 양식업

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 스페인, 베트남, 이탈리아, 싱가포르, 스위스

공급 제품: 냉동 조개, 냉동 마닐라조개

(중국)

최근 수출 거래: 2025-08-12

산업군: 어업 및 양식업기타식품 제조

밸류체인 역할: 식품 제조농업 / 생산 / 가공 / 포장기타

수출 국가: 베트남

공급 제품: 냉동 조개, 냉동 마닐라조개

냉동 마닐라조개 글로벌 수출업체 커버리지

30개 기업

수출업체 수는 냉동 마닐라조개의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 냉동 마닐라조개 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

냉동 마닐라조개 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

냉동 마닐라조개 수요 인텔리전스를 위해 수입업체 32개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

냉동 마닐라조개 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 냉동 마닐라조개에 대해 추적되는 전체 수입업체 32개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(스페인)

최근 수입 거래: 2025-12-23

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 도매기타

밸류체인 역할: -

(파나마)

최근 수입 거래: 2026-04-23

산업군: 식품 도매

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-04-23

산업군: 온라인 리테일 및 풀필먼트식품 포장식품 제조

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-04-23

산업군: 식품 제조어업 및 양식업브로커 및 무역 대행

밸류체인 역할: -

(스페인)

최근 수입 거래: 2026-01-30

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: -

(스페인)

최근 수입 거래: 2025-11-14

산업군: 기타식품 제조식품 포장

밸류체인 역할: -

글로벌 수입업체 커버리지

32개 기업

수입업체 수는 냉동 마닐라조개에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 냉동 마닐라조개 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Aquatic Product

Raw Material

Commodity GroupBivalve molluscs (clams)

Scientific NameRuditapes philippinarum

PerishabilityMedium

Growing Conditions

Intertidal on-bottom culture in sheltered sites with substrates of gravel, sand, mud and shell; requires adequate water quality for filter-feeding bivalves.
Salinity for breeding and rearing reported in FAO guidance as 24–35‰ (tolerance range 13.5–35‰).
Temperature range for growth reported in FAO guidance as 15–28°C optimal, with short-term survival outside that range; spawning linked to warmer conditions in the low-20s °C.

Consumption Forms

Cooked dishes (soups, noodle dishes, pasta/seafood preparations)
Frozen shell-on clams for foodservice/retail cooking
Frozen shucked clam meat for ingredient use in prepared foods

Grading Factors

Shell integrity (no broken shells) and removal of dead/unwholesome animals
Size/count and meat yield expectations by buyer specification
Freedom from extraneous matter (mud, sand, shell fragments) supported by conditioning/depuration practices
Compliance with official food-safety controls for bivalve molluscs (e.g., microbiological hazards and biotoxin management)

Planting to HarvestOften reaches market size over roughly 2 to 3 years depending on local carrying capacity and conditions; some regions harvest earlier (about 10–16 months reported for parts of China) while other regions harvest later (about 16–30 months reported for Europe and North America).

Market

Frozen Manila clam (Ruditapes philippinarum) is a globally traded bivalve product supplied from a mix of wild fisheries and on-bottom aquaculture, commonly sold as shell-on or shucked meat. Production is strongly centered in East Asia, with China identified as the largest producer and Japan and the Republic of Korea also major producers; European production is significant in northern Adriatic lagoons, with Italy a leading EU producer. Trade and market access are highly shaped by official shellfish sanitation controls (approved growing areas, depuration/relaying, and documentation) and by episodic food-safety disruptions such as toxic algal blooms and microbial contamination events. As a frozen mollusc product, it is frequently represented in customs/trade statistics under HS 030772 (frozen clams, cockles and ark shells), and cold-chain integrity is central to quality retention in long-distance distribution.

Major Producing Countries

중국Identified as the largest producer in published scientific literature; FAO species fact sheet describes it as a predominant traditional cultured clam in China.
일본Identified as a major producer following China in published scientific literature; also a key historical/native range area for the species.
대한민국Identified as a major producer following Japan in published scientific literature; species is widely harvested/cultured on Korean tidal flats.
이탈리아Reported in peer-reviewed literature as the main EU producer of R. philippinarum, with production concentrated in northern Adriatic lagoons (Po River delta area).

Major Importing Countries

일본Japanese market linkage is documented in supply-chain improvement/certification initiatives involving Japanese buyers for Manila clam fisheries.

Specification

Physical Attributes

Bivalve mollusc (Venus clam family, Veneridae) marketed live, chilled, or as raw shucked and/or frozen product forms.
Burrowing clam associated with sandy/muddy substrates; post-harvest conditioning and/or depuration is used to purge grit/sand and reduce contamination risk prior to marketing or further processing.

Compositional Metrics

Food-safety specifications commonly include controls for biotoxins accumulated from toxin-producing algae (harmful algal blooms) and for microbiological hazards; official monitoring and growing-area approval/classification are central controls for bivalve molluscs.
Depuration reduces indicator bacteria but may not reliably eliminate viruses and Vibrio spp., so buyers and regulators often require additional preventive controls and documentation.

Grades

Codex Alimentarius CXS 292-2008 provides international product definitions and essential quality/safety expectations for live and raw (including shucked and/or frozen) bivalve molluscs.

Packaging

Bulk cartons with inner food-grade bags for foodservice/industrial buyers (e.g., shucked meat or shell-on formats).
Retail packs may include vacuum-packed pouches or sealed bags/boxes; labeling and lot identification support traceability requirements.

ProcessingHarvest from approved areas and controlled purification (depuration/relaying) are commonly required by competent authorities before bivalves are shucked and/or frozen for trade.Freezing supports distribution but does not neutralize algal biotoxins; toxin risk management relies on harvest-area monitoring and controls rather than processing alone.

Supply Chain

Value Chain

Harvest from approved growing area (wild or aquaculture) -> conditioning (mud/sand removal) -> depuration/relaying under official control (where required) -> grading/sorting -> shucking (optional) -> washing -> freezing (e.g., IQF or block) -> packaging/labeling (lot ID) -> frozen storage -> reefer transport -> importer verification -> wholesale/retail/foodservice.

Demand Drivers

Staple ingredient in East Asian cuisines (soups, noodle dishes, hot pot) and broader seafood meal applications.
Frozen format demand driven by convenience, year-round availability, and suitability for foodservice supply chains.

Temperature

Frozen fishery products should be maintained at or below -18°C (0°F) to preserve quality and limit defects such as dehydration and rancidity in storage and retail handling.

Shelf Life

Quality risks in frozen storage include dehydration (freezer burn) and chemical decomposition (rancidity); maintaining stable subzero temperatures and protective packaging reduces defects.

Risks

Food Safety HighBiotoxin contamination from harmful algal blooms can cause abrupt harvest-area closures and import rejections because bivalves can accumulate toxins from toxin-producing algae; freezing supports distribution but does not substitute for harvest-area monitoring and official controls.Prioritize sourcing from officially monitored/approved growing areas with documented biotoxin controls; diversify origins and maintain contingency supply for closure periods.

Food Safety MediumMicrobiological hazards (including viruses and Vibrio spp.) are a persistent risk for bivalve molluscs; Codex guidance notes depuration parameters should be assessed but that viruses and Vibrio can be more persistent than indicator bacteria, creating residual risk even when indicator results improve.Use validated sanitation programs (approved depuration/relaying, hygienic handling, time/temperature controls) and require documentation and lot traceability for verification and recall readiness.

Animal Health MediumAquaculture disease events can reduce output or constrain seed movement; FAO species guidance identifies brown ring disease (Vibrio tapetis) as a concern and highlights the need for preventive measures and careful transfer management, while published research notes parasite and pathogen pressures as major threats in producing regions.Implement biosecurity and health monitoring for seed and grow-out areas; manage transfers cautiously and align with competent-authority requirements.

Regulatory Compliance MediumMarket access depends on compliance with official shellfish sanitation frameworks (approved harvesting areas, purification controls, and documentation). Non-compliance can lead to border holds, delistings, and reputational damage for exporters and importers.Maintain auditable end-to-end documentation (harvest area, purification status, cold-chain records) aligned to Codex guidance and major importing-market sanitation programs.

Traceability And Fraud MediumSeafood fraud and origin misrepresentation risks are documented for Manila clam supply chains, especially in high-value regions where provenance is commercially important, creating both consumer-safety and market-integrity exposures.Adopt robust traceability (lot-level chain of custody), origin verification testing where appropriate, and buyer audits focused on labeling and documentation integrity.

Climate MediumClimate variability (warming waters) and related ecosystem shifts can affect survival, disease dynamics, and the frequency/severity of toxic algae events impacting bivalve output in major producing countries.Monitor regional water-quality and HAB advisories; diversify sourcing regions and incorporate climate risk into procurement and inventory planning.

Sustainability

Harmful algal blooms and coastal water-quality pressures can disrupt bivalve supply and trigger harvest closures, with spillover into price volatility across bivalve categories.
Coastal habitat and water-quality management in intertidal flats and lagoons (e.g., nutrient loading, sediment dynamics) influences farming viability and product safety for filter-feeding bivalves.
Biosecurity and ecological concerns where the species has been introduced outside its native range; FAO notes it has colonized some coastal areas unintentionally and may be considered a pest under specific conditions.

FAQ

Which HS code is commonly used for frozen clams in trade statistics (including Manila clam products)?A common 6-digit code used in customs statistics is HS 030772, which covers frozen clams (including Veneridae family clams such as Manila clam), cockles, and ark shells.

Why is depuration or purification important for clams intended for international trade?Because clams are filter feeders, official programs often require controlled purification (such as depuration or relaying) and verified growing-area status to reduce contamination risks and to meet importing-country sanitation requirements before products are sold live or processed (including freezing).

What storage temperature is typically expected for frozen clam products in the cold chain?International guidance for frozen fishery products commonly expects products to be maintained at or below -18°C (0°F) to preserve quality and reduce defects during storage and retail handling.