중국 냉동 청새치 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 청새치 필렛, 냉동 청새치 스테이크, 냉동 통 청새치

원재료

신선 청새치

HS 코드

030359

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

중국 내 냉동 청새치 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 냉동 청새치에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 냉동 청새치 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 030359의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 82.1%에서 샘플링되었습니다.

냉동 청새치의 중국 샘플 수출 공급업체 거래 기록

중국의 냉동 청새치 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 냉동 청새치 샘플 거래 단가(일자별): 2026-07-15: 3.44 USD / kg, 2026-06-10: 2.59 USD / kg, 2026-01-06: 3.60 USD / kg, 2026-01-05: 2.80 USD / kg, 2026-01-03: 1.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-15	[청새**** *********** *** ****	3.44 USD / kg	(중국)	(대한민국)
2026-06-10	[녹새**** *********** * ****	2.59 USD / kg	(중국)	(대한민국)
2026-01-06	NL1***** **************** * *** ** **** * *	3.60 USD / kg	(중국)	(베트남)
2026-01-05	FRO* ** **	2.80 USD / kg	(중국)	(스리랑카)
2026-01-03	FRO* * ** ***	1.40 USD / kg	(중국)	(필리핀)

중국 내 상위 냉동 청새치 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 중국의 냉동 청새치에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-01-05

최근 수출 파트너 기업: 2

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

중국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 중국의 냉동 청새치 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 냉동 청새치 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

중국 내 냉동 청새치의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 030359)

중국의 냉동 청새치 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	68,287,264	190,654,412 USD
2022	81,085,406	315,560,995 USD

소싱 진단

중국산 냉동 청새치, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

중국의 냉동 청새치 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 중국의 냉동 청새치 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

중국 내 냉동 청새치의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 030359)

중국의 냉동 청새치 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	72,281,766	141,100,620 USD
2022	53,309,893	107,933,971 USD

수출 진단

우리 냉동 청새치, 이 중국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 중국 냉동 청새치 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen marlin (billfish) entering China is primarily an imported frozen aquatic product subject to border inspection, sampling, and conformity assessment under China’s import food safety framework. Market access depends on the overseas producer being registered with China Customs (GACC) and on the importer’s declaration including the correct overseas producer registration number; omissions can prevent acceptance of the declaration. A regulatory transition is underway: GACC Decree No.280 replaces Decree No.248 from June 1, 2026, and GACC Announcement 2026 No.27 sets implementation details (including aquatic products in the official-recommended registration catalog). Cold-chain integrity (deep-frozen handling) is central to quality and food-safety risk control for this product.

Market RoleImport-dependent consumer and processing market for frozen billfish (marlin spp.)

Domestic RoleImported frozen marlin is supplied to domestic wholesale/cold-chain distribution and downstream foodservice/processing channels.

Specification

Primary VarietyMarlin (billfish) — species varies by origin fishery

Secondary Variety

Blue marlin (Makaira nigricans)
Black marlin (Istiompax indica)
Striped marlin (Kajikia audax)

Physical Attributes

Deep-frozen product forms commonly traded include loins/blocks and portioned steaks/fillets; buyer specs typically screen for freezer burn, dehydration, excessive glaze variation, and off-odors on thawing.

Compositional Metrics

Histamine risk control is a key quality/safety metric for susceptible dark-meat fish species when time-temperature abuse occurs before freezing.
Heavy-metal (methylmercury) screening may be a buyer/market concern for large predatory fish such as marlin.

Packaging

For China entry, packaging should be able to carry the overseas producer’s China registration number (in-China registration number) or the exporting country/region competent authority’s approved registration number, consistent with GACC Decree No.280 (effective 2026-06-01).

Supply Chain

Value Chain

Harvest/landing (origin fishery) → processing (cutting/portioning, freezing) → export documentation → refrigerated transport → China port customs conformity assessment (document review, on-site inspection, sampling/testing as applicable) → storage at customs-designated/recognized facilities → cold-chain distribution

Temperature

Deep-frozen handling expectations align with Codex quick-freezing definitions (product core at -18°C or colder after stabilization) and frozen storage capability at -18°C.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighIUU/catch legality and traceability is a deal-breaker risk for frozen marlin supply into China: billfish is managed under RFMOs and subject to heightened scrutiny against illegal, unreported and unregulated fishing; weak legality evidence or inconsistent vessel/area documentation can trigger detention, refusal, or commercial exclusion by importers.Contractually require RFMO-aligned catch/landing documentation and vessel authorization evidence; maintain lot-level traceability from catch area/vessel to frozen batch and shipping marks; conduct pre-shipment document reconciliation with the China importer.

Regulatory Compliance HighChina market access can fail at the border if the overseas producer is not properly registered with GACC (CIFER) for aquatic products and if the import declaration does not include the required overseas producer registration number; packaging must also support required registration number marking under Decree No.280 (effective 2026-06-01).Verify the overseas producer’s CIFER registration status and validity; ensure packaging marks the required registration number; ensure the importer files the correct registration number in the customs declaration per Announcement 2026 No.27 and keeps evidence in the shipment dossier.

Food Safety MediumHistamine (scombroid) toxicity is a known hazard for susceptible fish species (including marlin in reported cases) when time-temperature control fails before freezing; histamine is not reliably eliminated by cooking and can lead to food-safety incidents or rejection.Implement HACCP-based time-temperature controls from capture through processing; use calibrated temperature logging, rapid chilling before freezing, and a histamine testing plan for at-risk lots.

Food Safety MediumLarge predatory fish such as marlin are associated with higher mercury exposure concerns in consumer risk guidance; this can increase buyer scrutiny and reputational risk, especially for sensitive consumer groups.Use origin- and size-segment sourcing controls; implement a contaminant monitoring program (including mercury) and provide test documentation to buyers when requested.

Logistics MediumCold-chain breaks during international reefer transport, port holds, or customs-designated storage can cause quality loss (dehydration/freezer burn) and can exacerbate food-safety risks if thaw/refreeze events occur.Use continuous temperature monitoring (device + records), define maximum allowable temperature excursions in contracts, and pre-arrange compliant cold storage at/near the port to minimize dwell time.

Sustainability

IUU fishing prevention and legality screening is a core theme for billfish supply chains; China is a Party to the FAO Port State Measures Agreement (PSMA) effective 2025-04-16, reinforcing the policy focus on keeping IUU-caught fish out of markets.
RFMO conservation/management measures for billfish (e.g., IOTC billfish species under management and related resolutions; WCPFC billfish measures in the Pacific) can tighten sourcing options and increase documentation/traceability expectations.

FAQ

What is the key registration requirement for exporting frozen marlin (aquatic products) to China?The overseas producer must be registered with China Customs (GACC). Decree No.280 replaces Decree No.248 from June 1, 2026, and GACC Announcement 2026 No.27 states aquatic products are in the official-recommended registration catalog and that the import declaration must correctly include the overseas producer’s China registration number.

What temperature standard is commonly referenced for deep-frozen fish handling?Codex standards reference quick-frozen finfish reaching -18°C (or colder) at the thermal center after stabilization, and frozen storage facilities being able to maintain fish at -18°C.

Why is histamine considered a food-safety risk for frozen marlin supply chains?Histamine (scombroid) toxicity can develop when susceptible fish are exposed to time-temperature abuse before proper freezing; it is a chemical hazard linked to improper storage and is not reliably removed by normal cooking.