덴마크 냉동 모짜렐라 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

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모짜렐라 치즈

하위 제품

냉동 모짜렐라 치즈 조각, 냉동 슈레드 모짜렐라 치즈, 냉동 통 모짜렐라 치즈

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

덴마크의 냉동 모짜렐라 치즈 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
덴마크에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
덴마크의 냉동 모짜렐라 치즈에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

덴마크 내 냉동 모짜렐라 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

덴마크의 냉동 모짜렐라 치즈에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

덴마크에서의 냉동 모짜렐라 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 70.3%에서 샘플링되었습니다.

냉동 모짜렐라 치즈의 덴마크 샘플 수출 공급업체 거래 기록

덴마크의 냉동 모짜렐라 치즈 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

덴마크의 냉동 모짜렐라 치즈 샘플 거래 단가(일자별): 2026-02-23: 4.81 USD / kg, 2025-12-10: 5.99 USD / kg, 2025-12-10: 5.99 USD / kg, 2025-12-10: 5.99 USD / kg, 2025-12-09: 4.81 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-23	2X4* ******* * ** *** ****** ** ** ****** ********* ** * **** * *** ** ****** ** ***** *********	4.81 USD / kg	(덴마크)	(필리핀)
2025-12-10	140* ***** * ****** ********* * *** * **** ****** ** * * **	5.99 USD / kg	(덴마크)	(필리핀)
2025-12-10	140* ***** * ****** ********* * *** * **** ****** ** * * **	5.99 USD / kg	(덴마크)	(필리핀)
2025-12-10	140* ***** * ****** ********* * *** * **** ****** ** * * **	5.99 USD / kg	(덴마크)	(필리핀)
2025-12-09	1X4* ******* * ** *** ****** ** ** ****** ********* ** * **** * *** ** ****** ** ***** *********	4.81 USD / kg	(덴마크)	(필리핀)

덴마크 내 상위 냉동 모짜렐라 치즈 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 덴마크의 냉동 모짜렐라 치즈에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(덴마크)

최근 수출 거래: 2026-02-23

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조소매

덴마크 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 덴마크의 냉동 모짜렐라 치즈 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 덴마크 내 냉동 모짜렐라 치즈 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Processed Dairy Product

Market

Frozen mozzarella in Denmark is supplied by an export-oriented dairy sector with industrial-scale cheese manufacturing. Arla Foods is a central producer in Denmark, with major mozzarella production centered at facilities such as Rødkærsbro and Branderup, supplying shredded/pizza cheese into foodservice and retail channels. Frozen formats (e.g., shredded mozzarella stored at -18°C) support longer distribution reach but require strict cold-chain discipline and controlled thawing to preserve melt, stretch, and browning performance. Trade flows are shaped by EU hygiene and official-control frameworks, while extra-EU exports often require destination-specific export certification.

Market RoleMajor producer and exporter (industrial mozzarella and pizza cheese)

Domestic RoleKey pizza/oven-cheese ingredient for foodservice and retail in a domestic market largely supplied by domestic dairy production, alongside imported branded mozzarella

Market GrowthNot Mentioned

SeasonalityYear-round availability supported by continuous dairy processing and frozen storage for selected formats.

Specification

Physical Attributes

Shredded mozzarella is specified for semi-soft/elastic texture and strong stretching performance for pizza applications.
Cut size (e.g., cubes/cossette) is positioned as a performance lever for very hot ovens and fast-bake pizza styles.

Compositional Metrics

Commercial pizza mozzarella in Denmark is commonly referenced with fat-in-dry-matter style labeling (e.g., '40+') depending on product line.
Ingredient declarations for frozen shredded mozzarella may include anti-caking starch and microbial rennet alongside milk, salt, and starter cultures.

Grades

Buyer specifications frequently differentiate by format (block vs. shredded vs. cubes) and shred/cube geometry to match oven type and desired melt/browning behavior.

Packaging

Frozen shredded mozzarella is marketed in foodservice packs such as 2 kg bags (often shipped in multi-pack cases) with frozen storage requirements (e.g., max -18°C).
Block mozzarella for professional kitchens is marketed in large-format blocks (e.g., ~2.3 kg) intended for on-site grating to desired shred size.

Supply Chain

Value Chain

Milk collection → pasteurisation and starter culture inoculation → coagulation (rennet) and curd cutting → stretching/moulding (pasta filata) → cooling → cutting/shredding/cubing → packaging → frozen storage (selected formats) → temperature-controlled transport → controlled thawing prior to use

Temperature

Frozen storage for certain shredded/IQF mozzarella formats: -18°C (max) with full cold-chain requirement during transport.
Controlled thawing guidance includes target core temperature of 2–5°C and storage of thawed product below 5°C.

Shelf Life

Frozen shredded mozzarella formats may be listed with long frozen shelf life (e.g., 365 days) when kept at specified frozen temperature.
Operational handling guidance for frozen pizza cheese emphasizes slow thawing, using thawed product within 7 days, and not refreezing.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Animal Health HighNotifiable livestock disease outbreaks (notably foot-and-mouth disease) can trigger emergency movement controls and can lead to third-country import restrictions or heightened scrutiny for dairy products from affected regions, disrupting Denmark/EU-origin dairy trade flows even when outbreaks are regionalized.Maintain an outbreak-response playbook: monitor EU animal-disease notifications and restricted-zone decisions, align sourcing and shipping plans to regionalization measures, and pre-agree contingency routing and alternate EU plants/lots with buyers.

Logistics MediumFrozen mozzarella performance is highly sensitive to cold-chain breaks and incorrect thawing; temperature abuse can cause clumping and reduce meltability, stretch, and browning, increasing rejection risk in foodservice programs.Use validated -18°C storage and temperature monitoring; enforce controlled thawing SOPs (2–5°C core, no refreeze) and conduct arrival QA checks for ice residue and clumping.

Geopolitical And Reputational MediumDanish-origin dairy brands have historical exposure to politically driven consumer boycotts in parts of the Middle East, which can rapidly disrupt orders and distribution for dairy products.Diversify export portfolio and channels, maintain local inventory buffers with distributors, and prepare crisis communications and rapid relabeling/brand-routing options for sensitive markets.

Sustainability MediumHigh-volume mozzarella production and global distribution face increasing scrutiny on water/wastewater impacts and transport emissions; packaging films and process water management can become compliance and customer-audit focal points.Document site-level water reuse and wastewater treatment performance, reduce product waste via optimized freezing/handling, and provide customer-ready sustainability evidence packs for audits.

Sustainability

Water and wastewater management burden from high-volume mozzarella production, including site-level initiatives to treat and reuse process wastewater in Denmark.
Carbon footprint scrutiny for dairy products and for global distribution of frozen cheese, including transport-efficiency efforts and individual freezing to reduce product waste.

Labor & Social

Worker health and safety/ergonomics in high-throughput cheese packing and palletizing operations, with automation used to reduce heavy lifting and repetitive tasks.
Geopolitical and reputational sensitivity for Danish-origin dairy brands in some export markets (historical boycott exposure).

Standards