이탈리아 냉동 모짜렐라 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

모짜렐라 치즈

하위 제품

냉동 모짜렐라 치즈 조각, 냉동 슈레드 모짜렐라 치즈, 냉동 통 모짜렐라 치즈

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

이탈리아의 냉동 모짜렐라 치즈 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이탈리아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이탈리아의 냉동 모짜렐라 치즈에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

이탈리아 내 냉동 모짜렐라 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이탈리아의 냉동 모짜렐라 치즈에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아에서의 냉동 모짜렐라 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 59.5%에서 샘플링되었습니다.

냉동 모짜렐라 치즈의 이탈리아 샘플 수출 공급업체 거래 기록

이탈리아의 냉동 모짜렐라 치즈 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이탈리아의 냉동 모짜렐라 치즈 샘플 거래 단가(일자별): 2026-04-28: 8.52 USD / kg, 2026-04-22: 10.82 USD / kg, 2026-04-09: 9.06 USD / kg, 2026-04-03: 9.10 USD / kg, 2026-04-03: 9.14 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-28	[치즈* ********** ****** ******	8.52 USD / kg	(이탈리아)	(대한민국)
2026-04-22	[치즈* * ************** *** ******	10.82 USD / kg	(이탈리아)	(대한민국)
2026-04-09	[치즈* ** *********** **** ** *	9.06 USD / kg	(이탈리아)	(대한민국)
2026-04-03	[치즈* ** * *********** ** *** ********	9.10 USD / kg	(이탈리아)	(대한민국)
2026-04-03	[치즈* ************ ********	9.14 USD / kg	(이탈리아)	(대한민국)

이탈리아 내 상위 냉동 모짜렐라 치즈 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이탈리아의 냉동 모짜렐라 치즈에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이탈리아)

최근 수출 거래: 2026-05-09

임직원 규모: 직원 1000명 초과

산업군: 식품 제조

밸류체인 역할: 식품 제조

이탈리아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 이탈리아의 냉동 모짜렐라 치즈 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이탈리아 내 냉동 모짜렐라 치즈 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Dairy Product

Market

Frozen mozzarella in Italy is primarily an industrial pasta-filata cheese format (often low-moisture) used for pizza and other foodservice/ready-meal applications, where consistent melt and handling performance matter. Italy is a major producer and exporter of mozzarella, with export flows heavily oriented to European markets (e.g., France and Germany) per Assolatte/ISTAT. Production is supported by Italy’s large domestic dairy base and established cheese-processing sector, with both branded and foodservice/ingredient suppliers active. Market access and buyer qualification are closely tied to EU hygiene, additive-use, labeling, and certification/traceability systems (including TRACES for relevant movements and exports).

Market RoleMajor producer and exporter

Domestic RoleLarge domestic production serving foodservice, industrial ingredient demand, and consumer retail; export is also significant

SeasonalityYear-round production; frozen formats reduce demand-side seasonality by enabling inventory buffering.

Specification

Physical Attributes

Low-moisture mozzarella is typically firm/semi-hard and suitable for slicing/cutting/shredding for pizza and industrial applications
Frozen formats commonly appear as shredded/julienne, diced, or blocks intended for controlled melt and handling

Compositional Metrics

Buyer specifications commonly focus on functional performance (melt, stretch, browning/free oil) alongside moisture and fat-in-dry-matter parameters consistent with recognized mozzarella standards (e.g., Codex CXS 262-2006).

Packaging

Bulk foodservice bags (e.g., shredded/julienne) packed into cartons for frozen distribution
Vacuum-sealed or film-wrapped blocks for shredding/portioning, then frozen for storage and shipment

Supply Chain

Value Chain

Milk collection and quality screening → pasta-filata cheesemaking (cultures/rennet, curd formation and stretching) → cooling/brining → cutting/shredding (as needed) → freezing (IQF or blast) → frozen storage → refrigerated distribution to foodservice/industrial/retail

Temperature

Frozen cold-chain integrity is central; temperature abuse (thaw/refreeze) can degrade texture and melt performance and increase customer claims/rejections.

Shelf Life

Frozen formats extend usability for foodservice and manufacturing, enabling inventory buffering compared with fresh mozzarella, but quality remains sensitive to cold-chain breaks.

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighMicrobiological contamination risk (notably Listeria monocytogenes in mozzarella/soft-cheese contexts) can trigger rapid recalls, buyer delisting, and intensified official controls, disrupting shipments and long-term customer approval.Operate HACCP-based controls under EU hygiene rules, apply environmental monitoring and finished-product verification where appropriate, and align microbiological criteria and shelf-life validation with buyer specifications.

Regulatory Compliance MediumNoncompliance with EU rules on additives and food information (ingredient/additive declaration, allergen labeling, and permitted-use conditions) can result in enforcement actions, rework, or border delays in export scenarios.Pre-clear formulations and labels against Regulation (EC) No 1333/2008 (additives) and Regulation (EU) No 1169/2011 (food information), maintaining auditable formulation and label-control records.

Contaminants MediumItalian buffalo mozzarella faced a major dioxin incident in 2008 in Campania that caused seizures and temporary market disruption; while frozen mozzarella is often cow-milk low-moisture, the episode remains a reputational reference point that can drive heightened buyer scrutiny of contaminant monitoring for certain origin zones and milk types.Document milk sourcing and contaminant-monitoring controls; be prepared to provide third-party test evidence and supplier traceability for the relevant production area and milk stream.

Logistics MediumFrozen distribution is highly sensitive to cold-chain breaks and to freight/energy-cost volatility; disruptions can degrade product functionality (melt/texture) and erode margins or cause delivery failures on time-critical foodservice programs.Use validated frozen logistics SOPs (temperature monitoring, KPI-based carriers, contingency cold storage) and contract structures that share or hedge reefer transport cost volatility.

Sustainability

Environmental contamination and monitoring sensitivity in parts of the Campania supply area due to the historical dioxin-related buffalo mozzarella incident; buyers may heighten due diligence on contaminant controls when sourcing from exposed zones.
Cold-chain energy intensity (frozen storage and refrigerated transport) can be a sustainability scrutiny point for frozen dairy logistics.

Standards

HACCP-based food safety management (EU hygiene framework)
GFSI-benchmarked certifications (facility- and buyer-dependent), such as BRCGS Food Safety, IFS Food, or FSSC 22000

FAQ

Which export markets matter most for Italian mozzarella suppliers?Assolatte’s trade statistics (based on ISTAT data) show Italian mozzarella exports are heavily concentrated in Europe, with France and Germany among the leading destinations; additional volumes go to markets like the UK, Switzerland, and selected non-EU countries.

Are anti-caking agents used in shredded (low-moisture) mozzarella, and what is the compliance basis?They can be, depending on the formulation and format. The Codex Standard for Mozzarella (CXS 262-2006) explicitly allows rice, corn, and potato flours/starches for the surface treatment of cut/sliced/shredded low-moisture mozzarella as anti-caking agents under good manufacturing practice, and EU additive rules govern permitted additive use and labeling.

What is the most critical trade-disrupting risk for frozen mozzarella shipments from Italy?A serious food-safety incident can be the fastest route to shipment disruption. Studies and surveillance literature document that Listeria monocytogenes can occur in mozzarella contexts, and any detection linked to a consignment or facility can lead to recalls, buyer suspension, and intensified official controls, which can halt or slow trade even if the product is frozen.