Frozen Mozzarella Suppliers & Prices in United States — Market Overview 2026
Parent Product
Mozzarella Cheese
Sub Product
Frozen Diced Mozzarella Cheese, Frozen Shredded Mozzarella Cheese, Frozen Whole & Block Mozzarella Cheese
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 6 export partner companies and 13 import partner companies are mapped for Frozen Mozzarella in United States.
- Page data last updated on 2026-08-21.
Frozen Mozzarella Export Supplier Intelligence, Price Trends, and Trade Flows in United States
6 export partner companies are tracked for Frozen Mozzarella in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mozzarella export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 25.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Mozzarella in United States
5 sampled Frozen Mozzarella transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mozzarella sampled transaction unit prices by date in United States: 2026-05-15: 3.50 USD / kg, 2026-03-24: 4.03 USD / kg, 2026-03-24: 4.20 USD / kg, 2026-03-19: 4.25 USD / kg, 2026-03-19: 4.21 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-15 | [치즈* ************** ***** ***** ****** ***** ***** | 3.50 USD / kg | (United States) | (South Korea) | |
| 2026-03-24 | QUE** ** ********* ***** ******* * ** ****** | 4.03 USD / kg | (United States) | (Costa Rica) | |
| 2026-03-24 | QUE** ****** **** ******** ******** ** *** ********** * ********* | 4.20 USD / kg | (United States) | (Costa Rica) | |
| 2026-03-19 | QUE** ** ********* ***** ******* * ** ****** | 4.25 USD / kg | (United States) | (Costa Rica) | |
| 2026-03-19 | QUE** ** ********* ***** ******* * ** ****** | 4.21 USD / kg | (United States) | (Costa Rica) |
Top Frozen Mozzarella Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Frozen Mozzarella in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-07-21
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(United States)
Latest Export Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-07-21
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-07-21
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Export Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
United States Export Partner Coverage
6 companies
Total export partner company count is a core signal of United States export network depth for Frozen Mozzarella.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mozzarella partner concentration, capacity signals, and trade relevance in United States.
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Frozen Mozzarella Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
13 import partner companies are tracked for Frozen Mozzarella in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 88.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Mozzarella in United States
5 sampled Frozen Mozzarella import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mozzarella sampled import transaction unit prices by date in United States: 2026-02-22: 8.53 USD / kg, 2026-02-14: 5.48 USD / kg, 2026-01-23: 5.48 USD / kg, 2026-01-23: 5.58 USD / kg, 2026-01-20: 3.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-22 | FRE**** ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* ******* ******* ******* ********** ****** ****** **** * ** *** ********* *** ******** *** ****** | 8.53 USD / kg | (-) | (-) | - | |
| 2026-02-14 | FRO*** ******* ********** ****** | 5.48 USD / kg | (-) | (-) | - | |
| 2026-01-23 | FRO*** ********** ****** ******* ****** ***** ** | 5.48 USD / kg | (-) | (-) | - | |
| 2026-01-23 | FRO*** ********** ****** ******* ****** ***** ** | 5.58 USD / kg | (-) | (-) | - | |
| 2026-01-20 | CAR**** ********** ****** ****** **** * ** *** ******** *** ******* ******* **** ******* ********** ****** ****** **** * ** *** ******** *** ******* ******* **** ******* ********** ****** **** ****** | 3.47 USD / kg | (-) | (-) | - |
Top Frozen Mozzarella Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 13 total import partner companies tracked for Frozen Mozzarella in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-21
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Import Transaction: 2026-07-21
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(United States)
Latest Import Transaction: 2026-07-21
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-07-21
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Import Transaction: 2026-07-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersRetailTrade
United States Import Partner Coverage
13 companies
Import partner company count highlights demand-side visibility for Frozen Mozzarella in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mozzarella importers, distributors, and buyer networks in United States.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionManufactured Dairy Product
Market
Frozen mozzarella in the United States is supplied primarily by domestic cheese manufacturing and distributed through refrigerated and frozen cold chains. The product is widely marketed in loaf and comminuted formats (shredded/diced), with performance attributes such as meltability and stretchability emphasized for cooked applications. U.S. regulatory identity standards for mozzarella (and related low-moisture and part-skim variants) shape composition and naming, while shredded/grated formats can include approved optional ingredients such as antimycotics and anticaking agents under specific conditions. Imports of cheese fall under HTS heading 0406 and, for TRQ-covered dairy products, may require USDA-administered import licensing to access low-tier duty rates.
Market RoleMajor producer and domestic consumer market; active importer and exporter in broader cheese trade
Domestic RoleHigh-volume ingredient cheese for cooked applications and a mainstream retail category in shredded formats, requiring consistent functional performance and cold-chain stability
SeasonalityManufacturing is year-round; demand and logistics planning are driven more by foodservice/retail programs and cold-chain capacity than by agricultural harvest seasonality.
Specification
Primary VarietyLow-moisture part-skim mozzarella (commonly used for shredded/diced formats and cooked applications)
Secondary Variety
- Mozzarella
- Low-moisture mozzarella
- Part-skim mozzarella
- Lite mozzarella
Physical Attributes
- Natural white to light cream, uniform bright color and attractive sheen are typical quality expectations.
- Shredded or diced mozzarella is expected to be loose, free-flowing, and not matted; clumps should readily break with slight pressure.
- Cooked-performance expectations may include complete and even melting, stretch/stringiness, and limited free-fat release during heating.
Compositional Metrics
- Mozzarella (standard identity): milkfat not less than 45% of solids; moisture more than 52% and not more than 60%.
- Low-moisture mozzarella: milkfat not less than 45% of solids; moisture more than 45% and not more than 52%.
- Part-skim mozzarella: milkfat less than 45% but not less than 30% of solids.
- USDA AMS mozzarella specifications reference pH targets by mozzarella type (e.g., 5.1–5.4 for several categories) for functional performance control.
Grades
- USDA AMS inspection programs may apply specification-based evaluation and (where applicable) official identification such as quality shields for graded/inspected products.
Packaging
- Loaf and sliced forms for foodservice or further processing
- Shredded or diced formats for frozen distribution through cold storage and refrigerated/frozen transport
Supply Chain
Value Chain
- Milk receiving (pasteurized inputs) → culture/coagulation → curd cutting/draining → stretching/kneading (pasta filata) → molding/cooling → comminution (shred/dice) → freezing → cold storage → distribution to foodservice, retail, and industrial users
Temperature
- For programs referencing USDA AMS mozzarella specifications, refrigerated holding/aging and handling requirements are specified prior to inspection, with distinct handling if shredded/diced product is frozen.
- Frozen mozzarella requires continuous cold-chain management across freezing, cold storage, and transport to prevent quality loss and clumping.
Shelf Life
- Shelf life is primarily determined by cold-chain integrity, packaging, and any approved antimycotic/anticaking use in comminuted formats.
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighPost-pasteurization contamination with pathogens (notably Listeria monocytogenes) is a critical disruption risk for high-moisture cheeses and fresh/soft cheese categories; detection can trigger recalls, plant shutdowns, and buyer delistings, and can also lead to border refusals for import lots.Operate under a validated FSMA-aligned food safety plan (hazard analysis and preventive controls), maintain robust environmental monitoring and sanitation for ready-to-eat areas (especially shredding/dicing and packaging), and implement strict hold-and-release and traceability/recall readiness.
Regulatory Compliance MediumMisalignment with U.S. standards of identity (mozzarella vs low-moisture/part-skim variants) or labeling/ingredient declaration rules can lead to detention, relabeling, or commercial rejection, especially for comminuted (shredded) products that may use optional antimycotics/anticaking agents.Verify product naming and composition against 21 CFR Part 133, confirm ingredient declaration order and statements, and document optional ingredient use (e.g., natamycin limits where applied) with supporting specifications and records.
Logistics MediumCold-chain failures (temperature abuse, freezer breakdowns, condensation and refreezing cycles) can cause clumping, texture defects, and accelerated quality loss in frozen shredded/diced mozzarella, driving customer claims and program failures.Use continuous temperature monitoring, validated freezer and loading practices, and clear cold-chain accountability across warehousing and transportation providers.
Trade Policy MediumFor import supply, TRQ coverage and licensing constraints can create sudden cost shocks (above-quota duties) or supply interruptions if licenses are unavailable or documentation is incomplete.Confirm TRQ applicability early, secure USDA FAS licensing on schedule, and build contingency sourcing and pricing terms for above-quota scenarios.
Sustainability
- Dairy-sector greenhouse gas emissions (including methane) and buyer-driven decarbonization expectations in dairy supply chains
- Manure and nutrient management impacts on water quality in dairy production regions
- Energy intensity of freezing, cold storage, and refrigerated transport for frozen mozzarella
Labor & Social
- Worker health and safety in dairy farming and food manufacturing environments
- Migrant/seasonal labor sensitivity in parts of the U.S. dairy supply base and related compliance expectations for fair labor practices
Standards
- SQF
- BRCGS Food Safety
- FSSC 22000
FAQ
Which U.S. standards define what can be labeled as mozzarella (including part-skim and low-moisture types)?In the U.S., FDA standards of identity in 21 CFR Part 133 define mozzarella and related types such as low-moisture mozzarella and part-skim mozzarella. USDA AMS also publishes specifications used in certain inspection/procurement contexts that reference these FDA standards and describe quality and performance attributes for mozzarella in loaf and shredded/diced forms.
Are anticaking agents allowed in shredded mozzarella sold in the U.S.?Shredded/grated cheese standards allow the use of safe and suitable anticaking agents as optional ingredients, and USDA AMS mozzarella specifications also recognize that an approved anticaking agent may be used in shredded/diced mozzarella within specified limits. Whether and how it must appear on labeling depends on the product’s regulatory category and ingredient declaration rules.
If importing frozen mozzarella into the United States, what are the key compliance steps that commonly trigger holds if missed?Key steps include submitting FDA prior notice before arrival, ensuring applicable facilities are properly registered with FDA, meeting FSMA-related importer responsibilities (such as FSVP where applicable), and completing CBP entry documentation accurately. For TRQ-covered dairy products, importers typically need a USDA FAS dairy import license to access low-tier TRQ duty rates.
Sources
Other Frozen Mozzarella Country Markets for Supplier, Export, and Price Comparison from United States
Compare Frozen Mozzarella supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Frozen Mozzarella Product Categories
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Parent product: Mozzarella Cheese
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