베트남 냉동 모짜렐라 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

모짜렐라 치즈

하위 제품

냉동 모짜렐라 치즈 조각, 냉동 슈레드 모짜렐라 치즈, 냉동 통 모짜렐라 치즈

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

베트남의 냉동 모짜렐라 치즈 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
베트남의 냉동 모짜렐라 치즈에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

베트남의 냉동 모짜렐라 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 냉동 모짜렐라 치즈에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 44.0%에서 샘플링되었습니다.

냉동 모짜렐라 치즈의 베트남 샘플 수입 거래 및 가격 기록

베트남의 냉동 모짜렐라 치즈 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 냉동 모짜렐라 치즈 샘플 수입 거래 단가(일자별): 2026-01-05: 3.91 USD / kg, 2025-12-23: 4.60 USD / kg, 2025-12-20: 7.30 USD / kg, 2025-12-15: 7.54 USD / kg, 2025-12-02: 3.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-05	Che* ** ****** ** **** * ** * * ****** ******** *********** **** ***** * ** * *	3.91 USD / kg	(-)	(-)	-
2025-12-23	Moz***** * *** ******* * **************** ****** ***** * ****** *** ** ***** ********** * *******	4.60 USD / kg	(-)	(-)	-
2025-12-20	Che*** * ** *** ** ** ***** * * ***** ** * ** ****** * ******* * ** **** ** ** *	7.30 USD / kg	(-)	(-)	-
2025-12-15	Che* *** *** ******* * **** ****** **************** ***** **** * *** ****** ***** ** ******	7.54 USD / kg	(-)	(-)	-
2025-12-02	Che* ** ****** ** **** * ** * * ****** ******** ********** * ********* **** ***** * ** * *	3.91 USD / kg	(-)	(-)	-

베트남 내 상위 냉동 모짜렐라 치즈 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 냉동 모짜렐라 치즈에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-05-17

산업군: 포워딩 및 복합운송해상 및 수상 운송

밸류체인 역할: 유통 / 도매물류

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 냉동 모짜렐라 치즈 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 냉동 모짜렐라 치즈 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Dairy Product

Market

Frozen mozzarella in Vietnam is primarily a foodservice and modern-retail ingredient driven by pizza and Western-style menus, with demand concentrated in HORECA and specialty/modern grocery channels. Local mozzarella production exists (e.g., TH true CHEESE and in-house production by Pizza 4P’s), but specialty and bulk formats are widely supplied through imports via professional distributors. Market access is shaped by Vietnam’s import food-safety inspection regime and product self-declaration requirements for pre-packaged foods, plus mandatory Vietnamese labeling rules for imported goods. Because the product is frozen and bulky, landed cost and service levels are sensitive to reefer freight, port handling, and domestic cold-chain performance.

Market RoleImport-dependent consumer market with limited domestic mozzarella production

Domestic RoleIngredient cheese for HORECA (pizza/Western cuisine) and modern retail; processed spreadable cheese remains the mainstream cheese format for mass consumers

Market GrowthNot Mentioned

SeasonalityDemand is consumption-driven rather than seasonal; procurement peaks typically align with foodservice promotions and modern trade sales cycles rather than local milk seasonality.

Specification

Primary VarietyPizza-style mozzarella (commonly low-moisture; supplied as blocks or shredded; frozen storage/handling common in foodservice supply)

Physical Attributes

Firm, stretchy texture suitable for grating and pizza topping performance

Packaging

Bulk foodservice packs (example: multi-pack large blocks, ~10–11 kg class) supplied through professional distributors
Retail/smaller frozen mozzarella packs also present alongside bulk formats, depending on importer and channel

Supply Chain

Value Chain

Overseas dairy processor → reefer sea freight → Vietnam port/ICD handling → importer cold storage → refrigerated distribution → HORECA kitchens / modern trade freezers

Temperature

Maintain frozen-chain handling through import logistics and domestic distribution; product instructions in the Vietnamese market commonly specify storage at or below -18°C.

Shelf Life

Shelf-life and functional performance (melt/stretch) are sensitive to temperature excursions and thaw-refreeze events during port dwell time or last-mile delivery.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFrozen mozzarella is an imported packaged food of animal origin; non-compliance with Vietnam’s import food-safety inspection/self-declaration requirements, animal-origin quarantine controls, or labeling rules can trigger port holds, intensified inspection, or rejection/disposal before market circulation.Pre-align HS classification and inspection pathway; prepare a complete Decree 15 product self-declaration file, ensure animal-origin/quarantine documentation is valid where required, and apply Vietnamese supplementary labels compliant with Decree 43 before distribution.

Regulatory Change MediumVietnam has periodically consulted on amendments affecting import inspection and management of prepackaged foods and frozen products; compliance expectations and documentary workflows may change with limited transition time.Monitor Vietnam Food Administration (MOH) and USDA FAS FAIRS updates; build importer SOPs that can adapt quickly (document templates, labeling workflows, inspection-mode eligibility evidence).

Food Safety MediumTemperature abuse in the cold chain (port dwell time, warehouse transfer, last-mile delivery) can degrade functional performance (melt/stretch) and increase food-safety risk, creating customer claims and potential enforcement action under post-clearance controls.Use reefer data logging and temperature KPIs end-to-end; qualify 3PL cold stores and last-mile reefer fleets; enforce FEFO and rapid deviation response plans.

Logistics MediumReefer freight volatility and congestion-driven dwell times can materially increase landed costs and raise the probability of temperature excursions for frozen dairy shipments into Vietnam’s major ports and inland cold-chain corridors.Lock seasonal reefer capacity where possible, diversify port/route options, and hold safety stock for key HORECA accounts during peak logistics disruption periods.

Additives Compliance MediumShredded or functional mozzarella products may include additives/processing aids (e.g., anti-caking or preservative treatments) that must comply with Vietnam’s permitted additive lists and maximum use levels; non-compliant formulations can fail inspection or trigger corrective action.Cross-check each ingredient/additive against MOH Circular 24/2019 (and subsequent amendments), keep supplier specs/COAs in the dossier, and align Vietnamese label ingredient statements with the master formulation.

Standards

HACCP
ISO 22000
BRC
IFS
FSSC 22000

FAQ

Is Vietnam mainly importing mozzarella, or producing it domestically?Vietnam has domestic mozzarella production (for example, TH true CHEESE mozzarella products and in-house mozzarella made by Pizza 4P’s), but local production beyond processed cheese is described as limited in a Vietnam dairy/cheese market study, and professional distributors in Vietnam also offer multiple imported bulk mozzarella SKUs for restaurants and foodservice.

What are the most common compliance steps for importing frozen mozzarella into Vietnam?Importers typically need to complete the product self-declaration and follow Vietnam’s food-safety import inspection process under Decree 15/2018, ensure any animal-origin quarantine/inspection requirements are met, and comply with Vietnam’s goods labeling rules (including adding a Vietnamese supplementary label if the original label is not conformant) before the product is circulated.

Which food-safety management certifications can help reduce inspection friction for imported packaged foods?Vietnam’s Decree 15 framework references advanced quality management systems such as GMP, HACCP, ISO 22000, IFS, BRC, and FSSC 22000 as part of conditions used for eligibility in reduced (simplified) inspection pathways, depending on the product and dossier.