스리랑카 냉동 유기농 파인애플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

냉동 파인애플

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

스리랑카에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

스리랑카 내 냉동 유기농 파인애플 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 냉동 유기농 파인애플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카에서의 냉동 유기농 파인애플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 유기농 파인애플의 스리랑카 샘플 수출 공급업체 거래 기록

스리랑카의 냉동 유기농 파인애플 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스리랑카의 냉동 유기농 파인애플 샘플 거래 단가(일자별): 2025-09-10: 1.39 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-10	FRO* *** ***** **** * **** * ******* ** * ****** ** * **** *** *** **	1.39 USD / kg	(스리랑카)	(미국)

소싱 진단

스리랑카산 냉동 유기농 파인애플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 유기농 파인애플, 이 스리랑카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스리랑카 냉동 유기농 파인애플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Food Product

Market

Frozen organic pineapple in Sri Lanka is a value-added processed fruit product typically supplied through export-oriented processors that freeze pineapple pieces (e.g., IQF) and/or bulk puree/juice formats for industrial buyers. Pineapple cultivation is concentrated in the “coconut triangle” area, with production strongly associated with districts such as Kurunegala, Puttalam, Gampaha and Colombo, and Sri Lanka’s Department of Agriculture recommends Mauritius (fresh market) and Kew (processing/canning) varieties. Organic claims are governed domestically through Sri Lanka’s National Organic Control Unit (NOCU) under the Export Development Board and related national organic standards/mark rules. For EU-bound organic shipments, release as organic depends on the mandatory electronic Certificate of Inspection (e-COI) administered via TRACES, making documentation integrity a central market-access factor.

Market RoleProducer with niche exporter of organic frozen pineapple products

Specification

Secondary Variety

Mauritius
Kew

Physical Attributes

Common export formats include IQF pineapple cubes/pieces and bulk frozen pineapple puree/juice for industrial use.
Organic product positioning often emphasizes single-ingredient composition (no added preservatives) when sold as pure frozen pineapple.

Packaging

Bulk frozen formats observed in Sri Lanka supplier specifications include bag-in-box (e.g., 10kg/20kg) and drums (e.g., 200L) for frozen pineapple puree/juice.
IQF pineapple cubes are marketed in carton-based packing configurations for bulk export.

Supply Chain

Value Chain

Farm supply from coconut-triangle production areas → washing/peeling/cutting or crushing → freezing (IQF pieces and/or frozen puree/juice) → cold storage → reefer export dispatch via Port of Colombo → importer cold-chain distribution

Temperature

Continuous frozen cold chain is critical; temperature abuse (thaw/refreeze) can cause quality degradation and buyer rejection.

Freight IntensityHigh

Transport ModeSea

Risks

Organic Certification HighFor EU-bound shipments sold as organic, the electronic Certificate of Inspection (e-COI) in TRACES is mandatory; missing or incorrect organic documentation can prevent release as organic at the port of arrival, effectively blocking the intended market positioning and often the transaction economics for frozen organic pineapple.Align exporter, importer, and control body on TRACES e-COI workflow before shipment; implement pre-shipment document checks (certificate validity, lot mapping, quantities, consignee) and maintain auditable organic segregation/records under NOCU/SLS 1324:2018 requirements.

Logistics HighFrozen pineapple exports are highly sensitive to reefer availability, port dwell time, and temperature excursions; delays or cold-chain breaks can lead to thaw/refreeze damage, quality deterioration, and buyer claims or rejection.Use validated reefer set-points and temperature logging; build schedule buffers around vessel cut-offs; contract cold storage capacity and contingency power; define claims protocols and quality acceptance specs in contracts.

Supply Concentration MediumSri Lanka pineapple production is heavily concentrated in the coconut-triangle districts (including Kurunegala, Puttalam, Gampaha and Colombo), which can create localized supply disruption exposure from weather shocks, farm disease/pest events, or input constraints affecting that corridor.Multi-source across districts where feasible; maintain processor raw-material intake flexibility (variety and farm-base diversification) and buffer inventory in frozen storage.

Sustainability

Organic integrity and contamination control (segregation, drift/contamination prevention) to maintain certified-organic status

Standards

HACCP
ISO 22000
BRCGS (BRC)

FAQ

Who is the competent authority for organic agriculture oversight in Sri Lanka?Sri Lanka’s National Organic Control Unit (NOCU), established under the Sri Lanka Export Development Board (EDB), is presented as the competent authority for organic agriculture oversight in Sri Lanka.

Which pineapple varieties are commonly referenced for Sri Lanka production and processing?Sri Lanka’s Department of Agriculture lists Mauritius and Kew as recommended varieties, with Mauritius described as most suitable for fresh fruit and Kew described as most suitable for processing (especially canning).

What is the most critical document risk for shipping organic product into the EU?The EU requires an electronic Certificate of Inspection (e-COI) in TRACES for organic imports; without the e-COI, the product is not released from the port of arrival as organic.