상위 제품
Frozen Oyster
최종 업데이트
2026-07-09
서치 및 소싱 팀을 위한 핵심 요약
- Frozen Oyster Meat 마켓 커버리지는 5개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 37개와 수입업체 28개가 색인되어 있습니다.
- 63건의 공급업체 연계 거래가 상위 5개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-07-09.
Frozen Oyster Meat에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 5개 국가에 걸친 공급업체 연계 거래 63건을 분석하고, 월간 단가 벤치마크로 Frozen Oyster Meat의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Oyster Meat 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Oyster Meat의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Oyster Meat의 YoY 변동 상위 국가는 베트남 (+625.6%), 일본 (-55.6%), 대한민국 (-25.7%)입니다.
Frozen Oyster Meat 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Frozen Oyster Meat 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Frozen Oyster Meat 거래 단가가 있는 국가는 베트남 (20.70 USD / kg), 대한민국 (8.00 USD / kg)입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 미국 | - | 11 | - (-) | - (-) | - (-) | - (-) | 8.16 USD / kg (16,456 kg) | - (-) | ||||||
| 베트남 | +625.6% | 37 | - (-) | 18.47 USD / kg (3,412 kg) | 10.23 USD / kg (28,867 kg) | 20.53 USD / kg (10,480 kg) | 20.78 USD / kg (23,898.977 kg) | 20.70 USD / kg (12,950 kg) | ||||||
| 대한민국 | -25.7% | 10 | 8.40 USD / kg (500 kg) | 5.78 USD / kg (40,212 kg) | 1.38 USD / kg (21,412 kg) | - (-) | 7.64 USD / kg (13,240 kg) | 8.00 USD / kg (500 kg) | ||||||
| 일본 | -55.6% | 4 | - (-) | - (-) | 2.56 USD / kg (17,498 kg) | 3.00 USD / kg (1,200 kg) | 3.00 USD / kg (600 kg) | - (-) | ||||||
| 중국 | +12.4% | 1 | - (-) | - (-) | 3.72 USD / kg (24,000 kg) | - (-) | - (-) | - (-) |
Frozen Oyster Meat Global Supply Chain Coverage
65개 기업
Frozen Oyster Meat에 대해 수출업체 37개와 수입업체 28개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Frozen Oyster Meat 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Frozen Oyster Meat 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Frozen Oyster Meat에 대해 Tridge Supply Chain Intelligence에 수출업체 37개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Frozen Oyster Meat 검증된 수출 공급업체 및 프리미엄 파트너
프리미엄 Frozen Oyster Meat 공급업체 1개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.
Hansung Co., Ltd.
대한민국
식품 제조기타
프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.
Frozen Oyster Meat 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 Frozen Oyster Meat 공급망 인텔리전스 네트워크의 전체 수출업체 37개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(베트남)
최근 수출 거래: 2026-06-09
산업군: 식품 도매기타
밸류체인 역할: 유통 / 도매무역
수출 국가: 베트남
공급 제품: Frozen Oyster, Frozen Oyster Meat
(미국)
최근 수출 거래: 2026-06-30
산업군: 식품 도매
밸류체인 역할: 유통 / 도매무역
수출 국가: 대한민국
공급 제품: Frozen Oyster, Frozen Oyster Meat
(캐나다)
최근 수출 거래: 2026-06-09
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 기타
밸류체인 역할: 물류
수출 국가: 미국
공급 제품: Frozen Oyster, Frozen Oyster Meat
(대한민국)
최근 수출 거래: 2026-06-09
산업군: 기타
밸류체인 역할: 식품 제조
수출 국가: 미국
공급 제품: Frozen Oyster, Frozen Oyster Meat
(캐나다)
최근 수출 거래: 2026-06-09
임직원 규모: 직원 1 - 10명
매출액: 매출 USD 1M - 5M
산업군: 식품 도매
밸류체인 역할: 유통 / 도매
수출 국가: 대한민국
공급 제품: Frozen Oyster, Fresh Alaska Pollock, Frozen Oyster Meat +1
(대한민국)
최근 수출 거래: 2026-06-09
산업군: 기타
밸류체인 역할: 무역
수출 국가: 미국
공급 제품: Frozen Oyster, Frozen Squid, Frozen Oyster Meat +3
Frozen Oyster Meat 글로벌 수출업체 커버리지
37개 기업
수출업체 수는 Frozen Oyster Meat의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Frozen Oyster Meat 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
Frozen Oyster Meat 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Oyster Meat 수요 인텔리전스를 위해 수입업체 28개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Oyster Meat 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Oyster Meat에 대해 추적되는 전체 수입업체 28개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(일본)
최근 수입 거래: 2026-06-09
산업군: 식품 제조식품 포장기타
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-06-09
산업군: 어업 및 양식업식품 제조
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-06-09
임직원 규모: 직원 1 - 10명
산업군: 기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-06-09
산업군: 식품 도매
밸류체인 역할: -
(캐나다)
최근 수입 거래: 2026-06-09
임직원 규모: 직원 1 - 10명
매출액: 매출 USD 1M - 5M
산업군: 식품 도매
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-06-09
산업군: 항공 운송육상 운송기타해상 및 수상 운송
밸류체인 역할: -
글로벌 수입업체 커버리지
28개 기업
수입업체 수는 Frozen Oyster Meat에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Oyster Meat 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionPrimary Processed Seafood Product
Market
Frozen oyster meat is a globally traded, cold-chain-dependent shellfish product positioned for foodservice and retail convenience, with trade shaped by strict sanitary controls for bivalve molluscs. Global oyster supply is heavily concentrated in East Asian aquaculture—especially China—while France, the United States, Japan, and South Korea are also significant producers. International flows are influenced by harvest-area closures from harmful algal blooms and microbial contamination risks, and by importer requirements for traceability and official health certification. Freezing (often IQF or block freezing) reduces fresh-market seasonality and extends tradable windows, but shifts competitiveness toward processors with reliable shucking capacity and frozen logistics.
Market GrowthMixed (medium-term outlook)Demand is supported by foodservice and convenience retail, while supply availability and trade volatility are driven by closures and safety controls
Major Producing Countries
- 중국Largest global oyster producer by aquaculture volume in FAO fishery and aquaculture statistics; major processing base for frozen formats
- 대한민국Major oyster aquaculture producer with significant processing for export-oriented products
- 일본Significant producer and consumer market; supply includes both domestic production and imports for processing/foodservice
- 프랑스Key European oyster producer; trade is prominent in both live and processed segments
- 미국Important producer across Atlantic, Gulf, and Pacific coasts; also a major import market for processed/frozen seafood
Major Exporting Countries
- 중국Notable exporter of processed/frozen shellfish products; trade flows commonly assessed via ITC Trade Map/UN Comtrade HS categories
- 대한민국Export-oriented oyster sector with established frozen processing and cold-chain logistics
- 베트남Regional seafood processing hub that participates in value-added frozen seafood exports, including bivalve products where available
- 프랑스Exports oysters primarily as live product within Europe, with some processed trade depending on market conditions
Major Importing Countries
- 미국Large import market for frozen seafood driven by foodservice and retail; compliance expectations emphasize safety controls and documentation
- 일본Significant importer for foodservice and processing applications alongside domestic production
- 프랑스Imports within European trade networks can supplement domestic supply and support processing/foodservice needs
- 홍콩Trading and re-export hub in East Asia that can feature in regional frozen seafood distribution flows
- 싱가포르Import-dependent market for frozen seafood products serving foodservice and retail demand
Supply Calendar
- Northwest Pacific (China, South Korea, Japan):Oct, Nov, Dec, Jan, Feb, MarHarvest and shucking throughput often peaks in cooler months in temperate zones; frozen formats reduce downstream seasonality but do not eliminate harvest-area closures
- Western Europe (France and nearby coastal regions):Sep, Oct, Nov, Dec, Jan, Feb, Mar, AprSeasonal quality and market demand peaks in autumn–spring; freezing can support off-peak supply to foodservice
- North America (US Atlantic/Gulf/Pacific):Sep, Oct, Nov, Dec, Jan, Feb, Mar, AprRegional seasonality varies by coast; processors may build frozen inventories when harvesting conditions and meat yield are favorable
- Australasia (Australia/New Zealand):Mar, Apr, May, Jun, Jul, AugSouthern Hemisphere seasonality can complement Northern Hemisphere supply in global procurement programs, subject to local biosecurity and market access
Specification
Major VarietiesPacific oyster (Crassostrea gigas), Eastern oyster (Crassostrea virginica), European flat oyster (Ostrea edulis)
Physical Attributes
- Shucked oyster meat with buyer specifications commonly referencing size uniformity and drained weight
- Glazing level and absence of shell fragments are frequent quality checks for frozen packs
- Color/odor consistency and limited drip loss on thaw are key acceptance attributes for foodservice buyers
Compositional Metrics
- Glaze percentage (where applied) and net drained weight are common commercial specification parameters
- Microbiological criteria and biotoxin monitoring at harvest areas are critical safety controls for bivalve molluscs
- Salt/sodium levels may be specified if products are brined or include added seasoning
Grades
- Harvest-area sanitary classification and official controls (including depuration/relaying where required) are central to market access for bivalves
- Buyer-specific grades often differentiate by size, defect tolerance (shell fragments), and drained weight yield
Packaging
- Bulk foodservice packs (poly bags in cartons) and retail pouches; product may be IQF or block frozen
- Vacuum or tight-seal packaging and glazing are used to reduce freezer burn and dehydration during storage
- Labeling commonly includes species, harvest/production area identifiers, and lot codes to support traceability
ProcessingIQF enables portionable pieces; block freezing suits bulk processing and can be lower costOptional glazing step is used for moisture protection; excessive glaze is a frequent buyer complaintThaw-and-use performance depends on freezing rate, temperature control, and handling to limit drip and texture loss
Supply Chain
Value Chain
- Aquaculture/harvest from approved waters -> handling under sanitary controls -> (depuration/relaying where required) -> shucking -> washing/inspection -> freezing (IQF or block) -> glazing/packing -> cold storage -> refrigerated transport/shipping -> importer cold store -> distribution to foodservice/retail
Demand Drivers
- Foodservice demand for convenient, portionable shellfish (fried oyster dishes, soups/stews, hotpot and seafood mixes)
- Retail convenience demand for frozen seafood with longer storage life than fresh oysters
- Substitution between live/fresh and frozen formats when logistics constraints, seasonal availability, or safety-related closures limit fresh supply
Temperature
- Rapid freezing and continuous storage/transport at frozen temperatures (commonly at or below -18°C) to preserve quality and reduce drip loss
- Avoid temperature abuse that increases dehydration/freezer burn and accelerates quality degradation
- Thaw control (time/temperature) is important to manage food safety and texture, especially for foodservice operations
Risks
Food Safety HighHarmful algal bloom biotoxins (e.g., PSP/DSP/ASP), norovirus, and Vibrio risks can trigger immediate harvest-area closures, import rejections, or recalls for oyster products. Because oysters are filter-feeders, safety incidents can rapidly disrupt supply availability and damage buyer confidence across multiple markets.Source only from officially monitored/approved harvest areas; require documented biotoxin and microbiological controls, robust lot traceability, and verified cold-chain integrity from freezing through delivery.
Aquatic Animal Disease HighDisease and mass-mortality events in oyster aquaculture (including Pacific oyster mortality syndrome associated with OsHV-1) can sharply reduce harvest volumes and processing throughput in affected regions, tightening global supply for frozen meat formats.Diversify origins; strengthen hatchery and farm biosecurity; adopt disease-resistant breeding where available; maintain contingency sourcing for peak demand windows.
Climate MediumOcean warming, marine heatwaves, and acidification can reduce oyster survival and alter bloom and pathogen dynamics, increasing variability of supply and the frequency of closures in multiple producing regions.Track environmental indicators and closure advisories in key origins; prioritize suppliers with adaptive farm practices, monitoring programs, and resilience investments.
Logistics MediumFrozen oyster meat is highly sensitive to cold-chain disruptions; temperature excursions can cause dehydration, freezer burn, drip loss, and potential food safety concerns from poor handling during thaw/refreeze events.Specify frozen temperature requirements in contracts; use temperature monitoring/data loggers; qualify cold stores and carriers; enforce no-refreeze handling protocols.
Regulatory Compliance MediumBivalve molluscs face stringent SPS requirements (harvest-area classification, official controls, health certification, and traceability). Regulatory changes or intensified border inspection can slow trade and increase compliance costs, especially for products from regions with repeated safety findings.Maintain up-to-date market access documentation; align with Codex guidance and destination-market rules; conduct supplier audits focusing on harvest controls, HACCP, and traceability.
Sustainability
- Dependence on coastal water quality: pollution events can trigger harvest-area closures and raise long-term suitability concerns for bivalve aquaculture
- Harmful algal blooms (HABs) and associated biotoxins are increasing management burdens in many regions, with climate variability a key amplifier
- Biosecurity and ecosystem interactions: transboundary movement of seed/stock can spread pathogens; invasive species and habitat pressures can affect farming areas
- Climate sensitivity: ocean warming, marine heatwaves, and ocean acidification can reduce growth and survival, and alter disease dynamics for oysters
Labor & Social
- Migrant and seasonal labor reliance in seafood processing (including shucking and packing) elevates exposure to wage, hours, and accommodation compliance risks
- Occupational health and safety risks in shucking/processing (cuts, repetitive strain, cold exposure) require strong safety management systems and auditing
- Traceability and responsible labor practices are increasingly embedded in buyer codes of conduct and due-diligence requirements for seafood supply chains
FAQ
What is the biggest global risk that can suddenly stop frozen oyster meat supply?Food-safety-driven harvest-area closures are the most disruptive: harmful algal bloom biotoxins and microbial risks in bivalves can trigger immediate closures and trade interruptions, which can quickly tighten supply for frozen oyster meat.
Which oyster types commonly appear in international frozen oyster meat trade?Frozen oyster meat in global trade commonly comes from Pacific oysters (Crassostrea gigas) and, depending on origin and market, Eastern oysters (Crassostrea virginica) and European flat oysters (Ostrea edulis).
Why is cold chain control so important for frozen oyster meat?Quality and usability depend on keeping the product continuously frozen: temperature abuse can cause drip loss and texture degradation and increases the chance of handling problems like partial thawing and refreezing, so buyers prioritize verified frozen logistics and monitoring.
Sources
Frozen Oyster Meat 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 Frozen Oyster Meat의 국가별 마켓 페이지를 탐색하세요.
Frozen Oyster Meat 연관 제품 카테고리
Frozen Oyster Meat의 상위 제품, 하위 제품, 파생 제품, 원재료 제품 마켓 페이지를 둘러보세요.
상위 제품: Frozen Oyster
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