냉동 배 마켓 오버뷰 2026

Name: 냉동 배 Global Market Overview Dataset
Creator: Tridge

하위 제품

냉동 바틀렛 배, 냉동 보스크 배, 냉동 코미스 배, 냉동 당주 배, +1

원재료

신선 배

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

냉동 배 마켓 커버리지는 19개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 42개와 수입업체 43개가 색인되어 있습니다.
53건의 공급업체 연계 거래가 상위 9개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-10.

냉동 배에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 9개 국가에 걸친 공급업체 연계 거래 53건을 분석하고, 월간 단가 벤치마크로 냉동 배의 수출 경쟁력과 소싱 리스크를 추적하세요.

냉동 배 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

냉동 배의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

냉동 배의 YoY 변동 상위 국가는 프랑스 (+373.2%), 미국 (-30.1%), 중국 (+24.9%)입니다.

냉동 배 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 냉동 배 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 냉동 배 거래 단가가 있는 국가는 중국 (1.01 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
스위스	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
남아프리카	-7.6%	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
중국	+24.9%	21	4.12 USD / kg (380.44 kg)	- (-)	- (-)	2.32 USD / kg (50,452 kg)	1.09 USD / kg (150,020 kg)	1.01 USD / kg (106,090 kg)
대한민국	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
칠레	-23.6%	23	2.62 USD / kg (272.16 kg)	- (-)	- (-)	1.93 USD / kg (228,351.992 kg)	1.93 USD / kg (397,193.992 kg)	- (-)
싱가포르	+4.4%	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
프랑스	+373.2%	1	- (-)	- (-)	- (-)	- (-)	6.46 USD / kg (5 kg)	- (-)
미국	-30.1%	2	8.77 USD / kg (360 kg)	- (-)	- (-)	3.96 USD / kg (215.69 kg)	- (-)	- (-)
파키스탄	+11.3%	2	- (-)	- (-)	2.10 USD / kg (8,400 kg)	- (-)	- (-)	- (-)

냉동 배 Global Supply Chain Coverage

85개 기업

냉동 배에 대해 수출업체 42개와 수입업체 43개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 냉동 배 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen pear products (typically sliced, diced, or puree formats) are traded as processed fruit ingredients for industrial food manufacturing, foodservice, and frozen retail assortments. The raw pear supply base is concentrated in a small set of major producers led by China, with significant Northern and Southern Hemisphere production that enables processors to freeze during harvest and supply year-round. In many trade datasets, frozen pears are not uniquely identified at the 6-digit level and are often captured under HS 081190 (“other frozen fruit”), reducing transparency on pear-specific trade flows without national tariff-line detail. Market dynamics are shaped by harvest-time processing capacity, cold-chain logistics costs, and buyer specifications around piece integrity, color stability, and food safety controls for ready-to-use fruit components.

Market GrowthNot Mentioned

Major Producing Countries

중국Dominant global pear producer; large raw pear supply base that can feed domestic and export-oriented processing.
터키Major pear producer in the Northern Hemisphere; supplies fresh and processing markets.
미국Significant pear producer; commercial varieties commonly referenced in industry forecasts include Williams (Bartlett), Anjou and Bosc.
이탈리아Key European pear producer; European crop outlook commonly tracked via industry forecasting.
아르헨티나Major Southern Hemisphere producer; relevant for counter-seasonal supply and processing throughput.
남아프리카Major Southern Hemisphere producer; relevant for counter-seasonal supply and processing throughput.
칠레Southern Hemisphere producer; relevant for counter-seasonal processing supply.
인도Large producer with predominantly domestic market orientation; still relevant to global production geography.

Supply Calendar

Northern Hemisphere (e.g., China, Europe, Turkey, United States):Aug, Sep, Oct, NovMain harvest and processing intake typically concentrate in late summer to autumn; actual windows vary by variety and region.
Southern Hemisphere (e.g., Argentina, Chile, South Africa):Jan, Feb, Mar, AprCounter-seasonal harvest and processing intake typically concentrate in austral summer to early autumn; actual windows vary by variety and region.

Specification

Major VarietiesWilliams (Bartlett), Anjou, Bosc, Conference, Abate Fetel

Physical Attributes

High susceptibility to enzymatic browning after peeling/cutting, requiring rapid processing and/or anti-browning controls to maintain color in frozen pieces
Texture softness increases with ripeness, influencing cut integrity and end-use suitability after freezing and thawing

Compositional Metrics

Incoming fruit maturity and sweetness/acid balance (commonly assessed via soluble solids and sensory checks) influence finished product flavor consistency
Piece-size distribution and defect tolerances (e.g., bruising, internal breakdown) are common buyer specification dimensions for diced/sliced formats

Grades

Fresh pear intake for processing often references commercial grade/class conventions aligned with UNECE fresh pear standards (used as a common trade language even when fruit is destined for processing).

Packaging

Industrial packs: bulk polybags or liners in corrugated cartons for food manufacturing and foodservice
Retail packs: sealed frozen bags in consumer-ready weights (often used for frozen fruit assortments where pears are included or for standalone pear items in some markets)

ProcessingIQF-style freezing supports free-flowing pieces and dosing into industrial linesAnti-browning and acidity management (where permitted) are used to support color stability during frozen storage and after thawing

Supply Chain

Value Chain

Orchard harvest -> receiving and sorting -> washing -> peeling/coring -> slicing/dicing -> anti-browning treatment (where used) -> freezing (often IQF) -> packaging -> frozen storage -> refrigerated/frozen transport -> industrial/retail distribution

Demand Drivers

Industrial use as inclusions/toppings in dairy, bakery, desserts, and prepared foods
Foodservice demand for consistent, ready-to-use fruit components with predictable yield
Year-round availability enabled by freezing, reducing reliance on fresh-season supply windows

Temperature

Continuous frozen chain is critical (commonly stored and transported at approximately -18°C or colder) to limit thaw-refreeze damage, drip loss, and freezer burn risks

Shelf Life

Frozen format provides extended shelf life relative to fresh pears, but quality is sensitive to temperature abuse and dehydration/freezer burn over time

Risks

Climate HighPear supply for freezing is highly exposed to weather-driven yield and quality shocks (e.g., frost events, heat stress, drought), which can reduce processing-grade volumes and disrupt processor throughput during harvest windows, tightening year-round frozen availability.Diversify sourcing across both hemispheres, contract flexible specifications across multiple origins, and use frozen inventory buffers to smooth harvest-year volatility.

Food Safety MediumFrozen fruit ingredients are often used as ready-to-use components, so contamination control (water quality, sanitation, foreign material, traceability) is critical; failures can trigger recalls and import detentions.Implement HACCP-based controls, validated sanitation programs, supplier approval for incoming fruit, and robust lot-level traceability from orchard blocks to finished packs.

Regulatory Compliance MediumAdditive use for anti-browning/quality (where applied) must align with destination-market rules; misalignment can cause border rejections and labeling non-compliance.Formulate and label to Codex-aligned principles where feasible and verify destination-market additive permissions/limits for the relevant frozen fruit category.

Quality Degradation LowTemperature excursions, slow freezing, or thaw-refreeze cycles can degrade texture and increase drip loss, reducing usability for premium applications.Use rapid freezing (e.g., IQF), enforce cold-chain monitoring with data loggers, and specify maximum time/temperature exposure limits in logistics contracts.

Sustainability

Climate-related yield volatility (spring frost, heat stress, drought) affecting orchard output and processing-grade availability across major producing regions
Energy and emissions footprint from freezing, cold storage, and frozen transport
Water stewardship and pesticide management in pear orchards, with downstream implications for compliance and buyer sustainability requirements

Labor & Social

Seasonal labor availability and worker safety in orchard harvest and processing facilities
Compliance risk around labor standards in agricultural supply chains where third-party labor contracting is prevalent

FAQ

How are frozen pears commonly classified in international trade data?Frozen pears are commonly reported under HS 0811 (frozen fruit), and where pears are not separately specified at the 6-digit level they are typically captured under HS 081190 (“other frozen fruit”). In practice, analysts often start with HS 081190 in UN Comtrade/ITC Trade Map and then check for more detailed national tariff lines where available.

Why do frozen pear processors use anti-browning controls?Pears brown quickly after peeling and cutting due to enzymatic reactions, which can reduce visual quality in frozen pieces. Processors commonly manage this with rapid processing, controlled exposure to air, and (where permitted) acidulants/antioxidants such as citric acid or ascorbic acid under applicable food additive rules (e.g., Codex GSFA as a global reference point).