코스타리카 냉동 배 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 바틀렛 배, 냉동 보스크 배, 냉동 코미스 배, 냉동 당주 배, +1

원재료

신선 배

최종 업데이트

2026-08-04

서치 및 소싱 팀을 위한 핵심 요약

코스타리카의 냉동 배 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
코스타리카에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
코스타리카의 냉동 배에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-04.

소싱 진단

코스타리카산 냉동 배, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

코스타리카의 냉동 배 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

코스타리카의 냉동 배에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 배의 코스타리카 샘플 수입 거래 및 가격 기록

코스타리카의 냉동 배 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

코스타리카의 냉동 배 샘플 수입 거래 단가(일자별): 2025-09-29: 3.96 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-29	Per ******* * ** *****	3.96 USD / kg	(-)	(-)	-

코스타리카 내 상위 냉동 배 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 코스타리카의 냉동 배에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(코스타리카)

최근 수입 거래: 2026-07-04

산업군: 작물 생산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

코스타리카 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 코스타리카의 냉동 배 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 코스타리카에서 활동 중인 냉동 배 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 배, 이 코스타리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 코스타리카 냉동 배 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen pear in Costa Rica is a niche frozen processed-fruit product that is primarily supplied via imports and distributed through modern retail and foodservice channels. Market entry is shaped by Central American technical regulations (RTCA) covering prepackaged food labeling, permitted food additives, and microbiological criteria, alongside sanitary registration processes managed by the Ministry of Health and integrated into Costa Rica’s VUCE single-window workflows. Because Costa Rica is a tropical country, maintaining a strict frozen chain during inland transport and storage is a practical acceptance factor, especially during customs and distribution handling. Costa Rica’s main Caribbean container gateway (Moín) has substantial refrigerated-container infrastructure, supporting reefer-based frozen food logistics.

Market RoleImport-dependent consumer market (frozen processed fruit)

Domestic RolePrimarily a retail and foodservice ingredient product (desserts, baking, food preparation) supplied via import distribution.

SeasonalityAvailable year-round in-market via imports and frozen storage; seasonality is driven more by supplier-country availability and logistics than domestic harvest cycles.

Specification

Physical Attributes

Uniform cut size and minimal broken pieces
Light color with controlled enzymatic browning
Low freezer burn and manageable ice crystal/glaze characteristics
Texture suitable for intended end use after thawing/cooking (e.g., baking, dessert applications)

Packaging

Food-grade inner bag with outer carton for frozen distribution (common in bulk/foodservice supply)
Retail packs must retain legible Spanish labeling and lot/date coding under frozen storage conditions

Supply Chain

Value Chain

Processor (origin country) → quick freezing and frozen storage → reefer container shipment → Costa Rica port entry (Moín/Caribbean gateway common for containers) → import controls and documentation via VUCE and Ministry of Health processes → importer cold storage → retail/foodservice distribution

Temperature

Maintain continuous frozen-chain control (commonly at or below -18°C for storage/transport) to prevent thawing, drip loss, and texture degradation
Temperature excursions during tropical inland transport and last-mile handling can trigger quality claims and rejection risk

Shelf Life

Shelf-life and sensory quality are highly sensitive to temperature excursions and repeated thaw/refreeze cycles

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFailure to complete sanitary registration requirements and/or to meet RTCA labeling rules for prepackaged processed foods can prevent commercialization and trigger holds, relabeling orders, or withdrawals from sale in Costa Rica.Engage a local importer/registrant early to validate label, ingredient/additive declarations, and sanitary registration dossier requirements; pre-clear Spanish labeling and keep dossier/label versions synchronized with shipped lots.

Logistics MediumCold-chain breaks (port dwell time, inland transport delays, power/cold-store issues) can cause partial thawing and quality degradation, increasing rejection risk and claims in Costa Rica’s tropical handling environment.Use validated reefer settings, temperature monitoring, and contingency plans for port/warehouse delays; specify maximum allowable temperature excursion and inspection protocols with the importer.

Food Safety MediumNon-compliance with Central American microbiological criteria used for sanitary registration and market surveillance can lead to enforcement actions and reputational damage for importers and brands.Align product category testing plans to applicable RTCA microbiological criteria; maintain HACCP-based controls and retain certificates of analysis for each lot.

Documentation Gap MediumInconsistencies between the sanitary registration file (formulation/additives), the commercial label, and shipping documents can trigger delays or forced corrective actions at or after entry.Run a pre-shipment document and label conformance check against the importer’s Costa Rica RTCA/Ministry of Health checklist; ensure any label stickers match the registered product identity.

Standards

BRCGS Global Standard for Food Safety
ISO 22000 / GFSI-benchmarked food safety management systems (as accepted by buyer programs)

FAQ

Which rules govern labeling for imported frozen pear sold in Costa Rica?Costa Rica applies the Central American technical regulation RTCA 67.01.07:10 for general labeling of prepackaged foods, and compliance is overseen nationally (including by MEIC and the Ministry of Health). In practice, importers typically ensure mandatory information is presented in Spanish on the package (either on the original label or via a compliant complementary label).

Does imported frozen pear need a sanitary registration to be commercialized in Costa Rica?Processed prepackaged foods generally require sanitary registration under the Central American RTCA procedure for processed foods, implemented by Costa Rica’s Ministry of Health. Costa Rica’s VUCE platform includes modules for working with products that already have Ministry of Health registration and for related workflows such as free-sale certificates.

What HS heading is commonly used to classify frozen pear for trade documentation?Frozen fruit is commonly classified under HS heading 0811 (frozen fruit and nuts). When a specific fruit is not separately listed at the 6-digit level, it is commonly classified under subheading 081190 as “other” frozen fruit and nuts; the exact code should be confirmed by the importer/broker for the shipped presentation.