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Frozen Pink Salmon Suppliers & Prices in Chile — Market Overview 2026

Sub Product
Frozen Headless Pink Salmon, Frozen Pink Salmon Fillet, Frozen Pink Salmon Steak, Frozen Skinless Pink Salmon, +2
Derived Products
Canned Salmon
Raw Materials
Fresh Pink Salmon
HS Code
030312
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Chile are summarized.
  • 3 export partner companies and 11 import partner companies are mapped for Frozen Pink Salmon in Chile.
  • 5 export partner countries and 1 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Frozen Pink Salmon Export Supplier Intelligence, Price Trends, and Trade Flows in Chile

3 export partner companies are tracked for Frozen Pink Salmon in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Pink Salmon export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030312.
Scatter points are sampled from 81.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Pink Salmon in Chile

5 sampled Frozen Pink Salmon transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Pink Salmon sampled transaction unit prices by date in Chile: 2026-01-08: 9.95 USD / kg, 2025-11-19: 9.83 USD / kg, 2025-10-29: 14.73 USD / kg, 2025-10-28: 12.41 USD / kg, 2025-10-28: 12.41 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-08SAL***** *** ********* ** ****** ******** ********* ********* *** ********* *** ******* ** ***** ******* ******* ********* **************** ******** ****** ******** ****** ** ******* ****** ** ******** ****** ******** ***** ******************** ** *******9.95 USD / kg (Chile) (United States)
2025-11-19FRO*** ****** *** * ****** ********* ******** *** ****** ****** *** **** ** ***** * ****** ********* ******** *** ****** ****** *** **** ** ***** ******* ******* ****** ****** *** ******9.83 USD / kg (Chile) (United States)
2025-10-29FIL*** ** ****** ********* * * ** * * ***** *****14.73 USD / kg (Chile) (Ecuador)
2025-10-28226** ****** ** ****** *********12.41 USD / kg (Chile) (Mexico)
2025-10-28226** ****** ** ****** *********12.41 USD / kg (Chile) (Mexico)

Top Frozen Pink Salmon Export Suppliers and Companies in Chile

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Frozen Pink Salmon in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Food Manufacturing
(Chile)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Chile)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Chile Export Partner Coverage
3 companies
Total export partner company count is a core signal of Chile export network depth for Frozen Pink Salmon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Pink Salmon partner concentration, capacity signals, and trade relevance in Chile.

Annual Export Value, Volume, and Supplier Market Size for Frozen Pink Salmon in Chile (HS Code 030312)

Analyze 2 years of Frozen Pink Salmon export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024148,429,642895,078,081 USD
2022132,917,720887,266,187 USD

Top Destination Markets for Frozen Pink Salmon Exports from Chile (HS Code 030312) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Pink Salmon exports from Chile.
RankCountryVolumeValue
1Japan93,538,072561,545,403.61 USD
2Vietnam8,136,38049,947,575.79 USD
3South Korea7,930,67547,562,032.02 USD
4China5,767,90436,341,685.83 USD
5Russia5,321,299.833,924,752.96 USD
Sourcing diagnosis
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Frozen Pink Salmon Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

11 import partner companies are tracked for Frozen Pink Salmon in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Pink Salmon in Chile

2 sampled Frozen Pink Salmon import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Pink Salmon sampled import transaction unit prices by date in Chile: 2025-09-03: 4.40 USD / kg, 2025-08-08: 5.09 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-03PIN************ ********** *** ******4.40 USD / kg (-) (-)-
2025-08-08SAL*** ************* **********5.09 USD / kg (-) (-)-

Top Frozen Pink Salmon Buyers, Importers, and Demand Partners in Chile

Review leading buyer profiles and compare them with 11 total import partner companies tracked for Frozen Pink Salmon in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-07-23
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsTrade
(Chile)
Latest Import Transaction: 2026-07-23
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Chile)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFishing AquacultureFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Chile)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Animal ProductionFishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Chile Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Frozen Pink Salmon in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Pink Salmon importers, distributors, and buyer networks in Chile.

Annual Import Value, Volume, and Demand Size for Frozen Pink Salmon in Chile (HS Code 030312)

Track 3 years of Frozen Pink Salmon import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
202443,718262,874 USD
202342,273410,992 USD
202299,866433,717 USD

Top Origin Supplier Countries Supplying Frozen Pink Salmon to Chile (HS Code 030312) in 2024

For 2024, compare import volume and value across the top 1 origin supplier countries supplying Frozen Pink Salmon to Chile.
RankCountryVolumeValue
1United States43,718.2262,874.4 USD
Export diagnosis
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Price data
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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Aquaculture Product

Raw Material

Market

Frozen pink salmon (commonly captured in trade data under HS subheading 030312 for frozen Pacific salmon other than sockeye) sits within Chile’s salmonid aquaculture and export system, which is dominated by farmed Atlantic salmon, coho salmon, and rainbow trout. For outbound trade, Chile uses SERNAPESCA export authorization and official certification workflows (e.g., NEPPEX and plant quality assurance requirements) for salmonids, including frozen product lines. Domestically, Chile’s food regulation defines frozen foods as reaching -18°C at the thermal center and requires frozen packaged foods sold to the public to be labeled as “PRODUCTO CONGELADO”. A key operational constraint for Chile’s salmonid supply is exposure to environmental events in the south (e.g., harmful algal blooms and low-oxygen episodes) that can cause acute mortality and disrupt harvest and processing schedules.
Market RoleMajor producer and exporter of farmed salmonids (primarily Atlantic salmon), with substantial frozen export volumes; “pink salmon” (Oncorhynchus gorbuscha) is primarily a trade/HS species category and is not a dominant farmed species in Chile

Specification

Packaging
  • For frozen packaged foods sold to the public in Chile, labeling must clearly state “PRODUCTO CONGELADO” under the national food sanitary regulation (Reglamento Sanitario de los Alimentos).

Supply Chain

Value Chain
  • Farm (freshwater smolt) → marine grow-out (southern regions) → harvest → processing plant (chilled handling, freezing) → cold storage → port/airport dispatch → destination-market clearance
Temperature
  • Chile’s food regulation defines frozen foods as reaching -18°C at the thermal center; maintaining a compliant cold chain is critical for quality and regulatory conformity.
Freight IntensityMedium
Transport ModeSea

Risks

Climate HighHarmful algal blooms (FAN) and low-oxygen events in southern Chile (e.g., Los Lagos and Aysén) can trigger mass mortality and abrupt supply disruption for salmonid harvest, freezing schedules, and contracted export programs; these events have also been linked by the regulator to increased disease pressure and higher antimicrobial use.Maintain multi-site sourcing across regions, require supplier contingency plans for FAN/hypoxia events (monitoring, early harvest protocols, mortality logistics), and incorporate force-majeure and volume-flex clauses in contracts.
Animal Health MediumPiscirickettsiosis (SRS) is a major health challenge in Chilean salmon farming and is a dominant driver of antimicrobial use; outbreaks can increase mortality, delay harvest, and heighten buyer scrutiny on antimicrobial practices.Use health-status KPIs in supplier scorecards (mortality, treatment indices), require veterinary oversight documentation, and prioritize suppliers participating in optimization programs (e.g., PROA-Salmón) where relevant.
Animal Health MediumInfectious salmon anemia virus (ISAv) is a high-risk disease under Chile’s surveillance framework; detection can lead to movement and control measures that affect continuity of supply and operational costs.Monitor SERNAPESCA sanitary situation reports and supplier zone status; diversify procurement across farming neighborhoods/regions and confirm biosecurity and surveillance adherence.
Regulatory Compliance MediumDocumentation or authorization mismatches (e.g., missing/incorrect NEPPEX or certificate requirements for exports; or SUI/CAOL issues for imports/re-export workflows) can cause border delays, holds, or rejections.Run pre-shipment document reconciliation against SERNAPESCA manuals and destination-market certificate templates; use broker checklists and dual sign-off for HS/species/format declarations.
Logistics MediumFrozen salmonid trade is cold-chain dependent; failure to maintain compliant frozen conditions (including the -18°C frozen definition in Chilean regulation for frozen foods) increases spoilage/quality claims and can trigger non-conformity findings by buyers or authorities.Mandate continuous temperature logging, reefer set-point verification, and receiving QC protocols; negotiate contingency capacity with reefer carriers and cold stores during peak seasons.
Labor Safety MediumWorker safety incidents—particularly in subcontracted diving operations supporting salmon farms—create operational disruption and reputational exposure for the Chile salmon supply chain.Require contractor prequalification, audit dive safety procedures and incident reporting, and align with Chile labor authority expectations for subcontracted work-site safety responsibilities.
Sustainability
  • Harmful algal blooms (FAN) and low-oxygen events in southern Chile fjords/channels as an acute ecosystem and production risk for salmonid aquaculture (mortality events, waste management pressure).
  • Antimicrobial use in Chilean salmon farming (linked to disease control needs such as piscirickettsiosis) and associated antimicrobial resistance/residue perception risk in surrounding marine environments.
  • Benthic and water-column impacts in fjord systems linked to organic/nutrient loading beneath and around marine cage farms (local eutrophication/alteration concerns documented in scientific literature).
  • Sea lice (Caligus rogercresseyi) as a persistent parasite management issue with treatment pressure and potential environmental residue concerns.
Labor & Social
  • High-risk work conditions in salmon aquaculture support activities (notably diving operations) and the need for robust contractor safety management and enforcement.
  • Subcontracting governance and shared responsibility for occupational health and safety compliance in multi-employer work sites under Chile’s labor framework.

FAQ

Which HS code commonly covers frozen pink salmon (non-fillet) in international trade reporting?Frozen pink salmon (Oncorhynchus gorbuscha) is typically captured under HS 030312, which covers frozen Pacific salmon other than sockeye (and excludes fish fillets and other fish meat of heading 0304).
What is the key Chilean export authorization workflow for salmonid products (including frozen lines)?Exporters generally request SERNAPESCA authorization through the NEPPEX process, and SERNAPESCA evaluates technical and administrative requirements based on product type, the certificate required, and the destination market.
What does Chile’s food regulation require for a product to be sold as “frozen” and how must it be labeled?Chile’s Reglamento Sanitario de los Alimentos defines frozen foods as those processed until the product reaches -18°C at the thermal center, and frozen packaged foods sold to the public must clearly display the wording “PRODUCTO CONGELADO”.
If frozen salmon is imported into Chile, what are the core authorization and legal-origin documents mentioned by the regulator?For imports above small personal quantities, SERNAPESCA procedures reference obtaining a SERNAPESCA-authorized Solicitud Única de Ingreso (SUI) for presentation to Chile Customs, supported by a Certificado de Acreditación de Origen Legal (CAOL) validated by the authority in the country of origin (as applicable).

Sources

Other Frozen Pink Salmon Country Markets for Supplier, Export, and Price Comparison from Chile

Compare Frozen Pink Salmon supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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Related Frozen Pink Salmon Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Pink Salmon.
Derived products: Canned Salmon
Raw materials: Fresh Pink Salmon
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