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Frozen Pink Salmon Suppliers & Prices in Ecuador — Market Overview 2026

Sub Product
Frozen Headless Pink Salmon, Frozen Pink Salmon Fillet, Frozen Pink Salmon Steak, Frozen Skinless Pink Salmon, +2
Derived Products
Canned Salmon
Raw Materials
Fresh Pink Salmon
HS Code
030312
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Ecuador are summarized.
  • 2 export partner companies and 5 import partner companies are mapped for Frozen Pink Salmon in Ecuador.
  • 1 export partner countries and 1 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Frozen Pink Salmon Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

2 export partner companies are tracked for Frozen Pink Salmon in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Pink Salmon export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030312.
Scatter points are sampled from 42.3% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Pink Salmon in Ecuador

5 sampled Frozen Pink Salmon transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Pink Salmon sampled transaction unit prices by date in Ecuador: 2026-02-23: 5.00 USD / kg, 2026-02-12: 9.19 USD / kg, 2026-02-12: 9.19 USD / kg, 2026-02-09: 9.85 USD / kg, 2026-01-12: 8.54 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-23FRO*** **** ****** ***** ***5.00 USD / kg (Ecuador) (Lithuania)
2026-02-12FIL**** ** ****** *********9.19 USD / kg (Ecuador) (Colombia)
2026-02-12FIL**** ** ****** *********9.19 USD / kg (Ecuador) (Colombia)
2026-02-09FIL**** ** ****** *********9.85 USD / kg (Ecuador) (Colombia)
2026-01-12FIL**** ** ****** *********8.54 USD / kg (Ecuador) (Colombia)

Top Frozen Pink Salmon Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Frozen Pink Salmon in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-02-23
Recently Export Partner Companies: 3
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2025-12-18
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Ecuador Export Partner Coverage
2 companies
Total export partner company count is a core signal of Ecuador export network depth for Frozen Pink Salmon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Pink Salmon partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Frozen Pink Salmon in Ecuador (HS Code 030312)

Analyze 1 years of Frozen Pink Salmon export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202412,66860,902 USD

Top Destination Markets for Frozen Pink Salmon Exports from Ecuador (HS Code 030312) in 2024

For 2024, compare export volume and value across the top 1 destination countries for Frozen Pink Salmon exports from Ecuador.
RankCountryVolumeValue
1United States12,667.560,902.3 USD
Sourcing diagnosis
Could you be importing Frozen Pink Salmon from Ecuador yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.

Frozen Pink Salmon Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Frozen Pink Salmon in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 55.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Pink Salmon in Ecuador

5 sampled Frozen Pink Salmon import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Pink Salmon sampled import transaction unit prices by date in Ecuador: 2026-06-29: 2.88 USD / kg, 2026-05-29: 1.91 USD / kg, 2026-05-29: 1.91 USD / kg, 2026-05-29: 1.91 USD / kg, 2026-05-29: 1.91 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-29FRO*** **** ******2.88 USD / kg (-) (-)-
2026-05-29FRO*** **** ******1.91 USD / kg (-) (-)-
2026-05-29FRO*** **** ******1.91 USD / kg (-) (-)-
2026-05-29FRO*** **** ******1.91 USD / kg (-) (-)-
2026-05-29FRO*** **** ******1.91 USD / kg (-) (-)-

Top Frozen Pink Salmon Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Frozen Pink Salmon in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Fishing AquacultureFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-06-29
Recently Import Partner Companies: 2
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(Ecuador)
Latest Import Transaction: 2025-12-21
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Ecuador Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Frozen Pink Salmon in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Pink Salmon importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Frozen Pink Salmon in Ecuador (HS Code 030312)

Track 1 years of Frozen Pink Salmon import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
202415,64476,296 USD

Top Origin Supplier Countries Supplying Frozen Pink Salmon to Ecuador (HS Code 030312) in 2024

For 2024, compare import volume and value across the top 1 origin supplier countries supplying Frozen Pink Salmon to Ecuador.
RankCountryVolumeValue
1United States15,64476,295.96 USD
Export diagnosis
Your Frozen Pink Salmon — could it sell to these buyers in Ecuador?
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Market

Frozen pink salmon in Ecuador is primarily an imported cold-chain seafood item, as Ecuador does not have a domestic salmon production base suited to this species. Market access is driven by import clearance via SENAE customs processes and animal-product import controls (including permits and official health certification) administered through Agrocalidad pathways. Availability is typically year-round and depends on reefer logistics and cold storage performance from port to inland distribution. The most material risks for this product-country market are documentation/permit mismatches at customs and cold-chain integrity through tropical-temperature handling environments.
Market RoleNet importer (import-dependent market)
Domestic RoleImported frozen seafood product supplied to retail and foodservice through cold-chain distribution
SeasonalityYear-round availability is driven by import scheduling and cold-chain capacity rather than domestic harvest seasonality.

Specification

Primary VarietyPink salmon (Oncorhynchus gorbuscha)
Physical Attributes
  • Frozen condition integrity (no thaw/refreeze evidence) and absence of freezer burn are common acceptance checks in imported frozen fish handling.
  • Cut/form (e.g., fillet, portion) and glazing/pack integrity (if applied by supplier) influence handling and yield expectations.
Packaging
  • Reefer-suitable master cartons for wholesale distribution
  • Retail consumer packs when marketed as branded frozen seafood

Supply Chain

Value Chain
  • Origin processing/freezing -> export dispatch -> sea freight (reefer) -> SENAE import clearance -> cold storage -> refrigerated distribution -> retail/foodservice
Temperature
  • Continuous frozen cold-chain control is critical from discharge through inland distribution to avoid quality loss and food-safety concerns from temperature abuse.
Shelf Life
  • Quality is sensitive to temperature excursions and dehydration during storage and distribution; handling discipline and packaging integrity reduce deterioration risk.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighCustoms clearance disruption risk: missing or inconsistent import documentation (including the DAI details and, where applicable, Agrocalidad permit/official health certification) can trigger SENAE inspection delays and may result in enforcement actions, including possible confiscation when discrepancies are found.Run a pre-shipment document reconciliation between the commercial invoice, packing list, bill of lading, certificate of origin, and any health certificate/permit references; file the DAI within SENAE’s allowed submission windows and align HS/description/weights across all documents.
Logistics MediumCold-chain integrity risk is elevated in a warm-climate distribution environment: temperature abuse during port dwell time, storage, or inland transport can degrade quality and raise food-safety concerns.Use verified reefer/cold-store providers, deploy temperature monitoring, and set strict receiving checks for evidence of thaw/refreeze or compromised packaging.
Geopolitics MediumGlobal sanctions and import restrictions in major markets can affect sourcing flexibility and increase scrutiny of salmon supply-chain origin, especially where Russian-origin inputs may be processed in third countries; this can impact Ecuador-based traders with downstream export exposure or reputational constraints.Implement origin due diligence and supplier attestations on catch/harvest origin and processing chain; segregate lots with higher origin uncertainty from channels that have strict restrictions.
Sustainability
  • Origin and catch-area traceability is a key sustainability and compliance theme for salmon products, particularly where supply chains include third-country processing that can obscure original catch/harvest origin in some global trade flows.
Standards
  • HACCP-based controls aligned to Codex fish and fishery products code of practice

FAQ

What documents are typically required to import frozen salmon products into Ecuador?Commonly referenced import documentation includes the Import Customs Declaration (DAI), commercial invoice, bill of lading (or airway bill), packing list, certificate of origin, and—where applicable for animal-origin products—an Agrocalidad import permit and an official health certificate from the exporting country’s competent authority.
What is the most common border-clearance failure mode for imported frozen food shipments in Ecuador?A key failure mode is a mismatch between the information declared in the DAI and the shipment’s supporting documents or physical contents, which can cause inspection delays and may lead to enforcement actions such as confiscation when discrepancies are found.
How can an importer confirm whether ARCSA sanitary notification applies to a packaged salmon product?ARCSA provides a process to obtain a certificate indicating whether a processed food product requires sanitary notification; importers can use that pathway to confirm applicability for their specific packaged product presentation.

Other Frozen Pink Salmon Country Markets for Supplier, Export, and Price Comparison from Ecuador

Compare Frozen Pink Salmon supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
Free diagnosis
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Related Frozen Pink Salmon Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Pink Salmon.
Derived products: Canned Salmon
Raw materials: Fresh Pink Salmon
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