Frozen Plum Puree 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Frozen Plum Puree Global Market Overview Dataset
Creator: Tridge

상위 제품

Plum Puree

최종 업데이트

2026-06-29

서치 및 소싱 팀을 위한 핵심 요약

Frozen Plum Puree 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 7개와 수입업체 2개가 색인되어 있습니다.
1건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-06-29.

Frozen Plum Puree에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 1건을 분석하고, 월간 단가 벤치마크로 Frozen Plum Puree의 수출 경쟁력과 소싱 리스크를 추적하세요.

Frozen Plum Puree 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Frozen Plum Puree의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Frozen Plum Puree 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Frozen Plum Puree 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 Frozen Plum Puree 거래 단가가 있는 국가는 에콰도르 (1.38 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07
에콰도르	-	1	- (-)	- (-)	- (-)	1.38 USD / kg (120 kg)	- (-)	- (-)

Frozen Plum Puree Global Supply Chain Coverage

9개 기업

Frozen Plum Puree에 대해 수출업체 7개와 수입업체 2개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Frozen Plum Puree 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Frozen Plum Puree 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Frozen Plum Puree에 대해 Tridge Supply Chain Intelligence에 수출업체 7개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Frozen Plum Puree 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Frozen Plum Puree 공급망 인텔리전스 네트워크의 전체 수출업체 7개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(중국)

최근 수출 거래: 2026-05-29

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 대한민국

공급 제품: Plum Puree, Grape Juice Drink, Frozen Plum Puree

(엘살바도르)

최근 수출 거래: 2026-05-29

산업군: 식품 제조식품 도매

밸류체인 역할: 식품 제조무역

수출 국가: 미국

공급 제품: Frozen Sweet Corn, Corn Tortilla Wrap, Frozen Potato Cake +3

(세르비아)

최근 수출 거래: 2026-05-29

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 러시아, 영국, 미국

공급 제품: Frozen Sour Cherry, Frozen Raspberries, Sour Cherry Puree +5

(인도)

최근 수출 거래: 2026-05-29

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 사우디아라비아, 스리랑카, 캐나다, 러시아, 영국, 모리셔스, 바레인

공급 제품: Frozen Mango, Frozen Guava, Frozen Pineapple +5

(아랍에미리트)

최근 수출 거래: 2026-05-29

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

수출 국가: 인도

공급 제품: Dark Chocolates, Frozen Raspberries, Milk Chocolates +5

(칠레)

최근 수출 거래: 2026-05-29

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 미국, 멕시코, 일본, 인도, 과테말라, 독일, 영국, 파나마, 노르웨이, 온두라스

공급 제품: Tomato Paste, Apple Juice Concentrate, Apple Puree +5

Frozen Plum Puree 글로벌 수출업체 커버리지

7개 기업

수출업체 수는 Frozen Plum Puree의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Frozen Plum Puree 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Frozen Plum Puree 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Frozen Plum Puree 수요 인텔리전스를 위해 수입업체 2개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Frozen Plum Puree 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Frozen Plum Puree에 대해 추적되는 전체 수입업체 2개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-05-29

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-05-29

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

2개 기업

수입업체 수는 Frozen Plum Puree에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Plum Puree 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeIngredient

Product FormFrozen puree

Industry PositionProcessed Fruit Ingredient

Market

Frozen plum puree is a processed fruit ingredient traded primarily in business-to-business channels for use in beverages, dairy, bakery, and dessert manufacturing. Supply is structurally linked to plum harvests in major temperate producing regions, with freezing enabling year-round industrial availability beyond the fresh season. International trade competitiveness is shaped by access to consistent raw material volumes, food-safety controls (including foreign-matter prevention), and reliable frozen-chain logistics. Costs and risks are influenced by climate-driven yield variability in stone fruit and by energy intensity across freezing, storage, and refrigerated transport.

Market GrowthNot Mentioned

Major Producing Countries

중국Major producer of plums; large raw-material base for processing in some regions (see FAOSTAT for country production series).
루마니아Significant European plum producer; production contributes to regional processing supply chains.
세르비아Notable plum-producing country in Europe; relevant to regional fruit processing.
미국Commercial plum production supports domestic processing and some export-oriented ingredient manufacturing.
칠레Southern Hemisphere producer with established fruit export logistics that can support processed fruit ingredients.
터키Large temperate fruit producer including plums; potential source of processing raw material.
스페인EU producer of stone fruit including plums; relevant to regional processing supply.
프랑스Producer of plums and related value chains (including prune/plum processing in some regions).

Supply Calendar

Eastern Europe (e.g., Serbia, Romania):Jul, Aug, SepTypical Northern Hemisphere stone-fruit harvest window; processing throughput often peaks around harvest.
China:Jul, Aug, SepSeasonality varies by province and cultivar; freezing supports post-harvest processing flows.
United States (e.g., California):Jun, Jul, Aug, SepSummer harvest supports seasonal processing into frozen formats for industrial users.
Chile:Dec, Jan, Feb, MarSouthern Hemisphere counter-season that can complement Northern Hemisphere sourcing for industrial supply continuity.

Specification

Major VarietiesEuropean plum (Prunus domestica), Japanese plum (Prunus salicina), Damson-type plums, Mirabelle-type plums

Physical Attributes

Homogeneous puree produced from washed, destoned fruit and finished to a buyer-specified texture
Color ranges from red-purple to dark purple depending on cultivar, maturity, and whether skins are included
Low tolerance for pit/stone fragments and other foreign matter is a common commercial requirement

Compositional Metrics

Soluble solids (Brix), pH, and titratable acidity are commonly specified for flavor balance and consistency
Viscosity and particle size/finish are used to define texture and processing performance in downstream applications
Microbiological criteria (e.g., yeast/mold, total plate count) are typically part of buyer specifications for frozen fruit preparations

Packaging

Frozen bulk formats commonly use plastic-lined cartons, pails, or drums within the frozen chain
Bag-in-box or liner-bag formats are used for industrial customers; retail packs exist in some markets depending on positioning

ProcessingEffective destoning and finishing/sieving are critical controls to prevent pit fragments and manage textureHeat treatment (e.g., pasteurization) is commonly applied to reduce microbial load prior to freezing, depending on product specificationRapid freezing and stable storage temperatures reduce quality drift; repeated freeze–thaw events can cause separation and texture loss

Supply Chain

Value Chain

Orchard harvest -> receiving and raw-material inspection -> washing -> destoning -> pulping/finishing -> heat treatment (as specified) -> rapid freezing -> frozen storage -> refrigerated/frozen transport -> industrial users (beverage, dairy, bakery, dessert)

Demand Drivers

Use as fruit base/flavor and natural color contribution in beverages, smoothies, dairy, bakery fillings, and desserts
Year-round availability enabled by freezing for manufacturers operating outside the fresh plum season
Formulation demand for fruit ingredients with defined sensory and functional specifications (with or without added sugar depending on end use)

Temperature

Continuous frozen-chain control (typically at or below -18°C) is critical to limit thaw/refreeze damage and preserve quality
Destination thawing practices influence texture and separation; controlled thawing and handling are often specified by industrial users

Shelf Life

Frozen storage materially extends usable life versus fresh plums, but product quality is sensitive to temperature fluctuations
After thawing, working life is typically short and governed by buyer specifications and hygiene controls

Risks

Climate HighPlum supply is exposed to climate-driven yield shocks in key temperate producing regions (e.g., spring frosts, hail, heat, and drought), which can sharply reduce raw-material availability for processors and increase input-price volatility for frozen puree.Diversify sourcing across Northern and Southern Hemisphere origins, use contracted volumes where feasible, and manage inventory buffers and supplier contingency plans around seasonal risk windows.

Food Safety MediumFrozen fruit purees can face microbiological and foreign-matter risks (notably pit/stone fragments) if sanitation, heat treatment validation, and finishing controls are inadequate, creating recall and import-compliance exposure.Operate under HACCP-based controls, validate any heat treatment steps, strengthen foreign-matter prevention (destoning/finishing verification, sieves, filtration where applicable), and maintain robust environmental and finished-product monitoring.

Logistics MediumDependence on reliable frozen-chain logistics increases exposure to transport delays, power outages, and temperature excursions that can degrade texture and usability or trigger buyer rejections.Use continuous temperature monitoring with documented traceability, qualify multiple logistics routes/providers, and ensure cold-store contingency capacity (including backup power where relevant).

Regulatory Compliance MediumImport compliance can be disrupted by non-conformance with pesticide residue limits, contaminant expectations, labeling requirements (e.g., added sugar declarations), and food-safety documentation demanded by regulators and large buyers.Implement residue and contaminant testing programs aligned to target-market requirements, maintain supplier GAP/GMP documentation, and keep change-control discipline for any formulation or process updates.

Food Fraud LowIngredient markets can face authenticity risks such as dilution, undeclared blending with other fruits, or undisclosed sweeteners/colorants, potentially causing specification failures and reputational damage.Set clear identity and composition specifications, perform periodic authenticity and composition verification testing, and strengthen traceability and supplier audit coverage.

Sustainability

Energy intensity and associated emissions from freezing, cold storage, and refrigerated transport
Water use and wastewater management needs from washing and processing operations
Packaging waste from plastic liners and industrial bulk packaging formats

Labor & Social

Seasonal labor availability and worker safety in plum harvesting and primary handling
Supplier due diligence expectations for ethical labor practices and food-safety culture in global sourcing

FAQ

What is frozen plum puree typically used for in food manufacturing?It is commonly used as a fruit base and flavor component in beverages and smoothies, as well as in dairy, bakery fillings, and dessert applications where manufacturers need consistent year-round fruit input beyond the fresh season.

Why is frozen-chain control so important for plum puree trade?Because quality and usability depend on maintaining a stable frozen temperature through storage and transport; temperature excursions and repeated freeze–thaw cycles can cause separation, texture loss, and higher rejection risk by industrial buyers.

What are common buyer specification parameters for frozen plum puree?Commercial specifications commonly include texture/finish (particle size), soluble solids (Brix), acidity (pH/titratable acidity), microbiological criteria, and strict limits on foreign matter such as pit or stone fragments.