Parent Product
Frozen Pork Offal
HS Code
020641
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Frozen Pork Liver market coverage spans 86 countries.
- 233 exporter companies and 211 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,347 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Pork Liver
Analyze 1,347 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Pork Liver.
Frozen Pork Liver Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Pork Liver to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Pork Liver: Vietnam (+53.5%), Denmark (+47.6%), Argentina (+31.5%).
Frozen Pork Liver Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Frozen Pork Liver country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Pork Liver transaction unit prices: Denmark (3.42 USD / kg), Vietnam (2.16 USD / kg), Mexico (1.11 USD / kg), Canada (1.07 USD / kg), Finland (0.87 USD / kg), 12 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | +3.3% | 327 | 0.66 USD / kg (441,421.08 kg) | 0.73 USD / kg (1,376,994.74 kg) | 0.70 USD / kg (1,049,615.691 kg) | 0.73 USD / kg (712,556.4 kg) | 0.72 USD / kg (906,078.476 kg) | 0.73 USD / kg (811,408.631 kg) | ||||||
| Brazil | +1.8% | 240 | 0.66 USD / kg (426,602 kg) | 0.71 USD / kg (1,026,839 kg) | 0.69 USD / kg (720,126.488 kg) | 0.69 USD / kg (748,819.961 kg) | 0.73 USD / kg (540,867.35 kg) | 0.69 USD / kg (464,424.369 kg) | ||||||
| Chile | +15.9% | 178 | 0.55 USD / kg (507,791.592 kg) | 0.65 USD / kg (776,484.591 kg) | 0.67 USD / kg (529,454.539 kg) | 0.65 USD / kg (533,167.15 kg) | 0.64 USD / kg (697,943.061 kg) | 0.70 USD / kg (338,644.98 kg) | ||||||
| Denmark | +47.6% | 98 | 0.61 USD / kg (109,096 kg) | 0.72 USD / kg (837,383.182 kg) | 0.73 USD / kg (286,350 kg) | 0.70 USD / kg (352,596.16 kg) | 0.72 USD / kg (566,014.641 kg) | 3.42 USD / kg (107,548 kg) | ||||||
| Australia | +15.5% | 88 | 0.79 USD / kg (90,867.389 kg) | 0.79 USD / kg (397,761.699 kg) | 0.87 USD / kg (332,331.801 kg) | 0.84 USD / kg (199,039.2 kg) | 0.77 USD / kg (224,985.699 kg) | 0.82 USD / kg (172,384.08 kg) | ||||||
| Canada | +25.8% | 74 | 0.75 USD / kg (67,347.961 kg) | 0.73 USD / kg (464,916.563 kg) | 0.60 USD / kg (67,193 kg) | 0.69 USD / kg (316,527.52 kg) | 0.75 USD / kg (43,470.34 kg) | 1.07 USD / kg (172,444.779 kg) | ||||||
| Netherlands | -3.7% | 65 | 0.60 USD / kg (11,560 kg) | 0.74 USD / kg (486,380 kg) | 0.68 USD / kg (293,730 kg) | 0.59 USD / kg (206,000.529 kg) | 0.66 USD / kg (60,965 kg) | 0.66 USD / kg (186,586.5 kg) | ||||||
| Argentina | +31.5% | 31 | 0.52 USD / kg (40,300 kg) | 0.71 USD / kg (95,960.04 kg) | 0.58 USD / kg (37,560 kg) | 0.61 USD / kg (109,251 kg) | 0.63 USD / kg (195,228.88 kg) | 0.66 USD / kg (116,474.63 kg) | ||||||
| United Kingdom | -0.5% | 30 | 0.68 USD / kg (24,700 kg) | 0.75 USD / kg (219,100 kg) | 0.71 USD / kg (146,670 kg) | 0.68 USD / kg (105,790 kg) | 0.56 USD / kg (48,380 kg) | 0.67 USD / kg (74,700 kg) | ||||||
| United States | -6.3% | 24 | 0.68 USD / kg (60,408.68 kg) | 0.73 USD / kg (135,853.359 kg) | 0.71 USD / kg (18,144 kg) | 0.65 USD / kg (127,710 kg) | - (-) | 0.75 USD / kg (22,620.02 kg) |
Frozen Pork Liver Global Supply Chain Coverage
444 companies
233 exporters and 211 importers are mapped for Frozen Pork Liver.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Pork Liver, benchmark reach, and prioritize outreach by market.
Frozen Pork Liver Export Supplier Intelligence, Trade Flows, and Price Signals
233 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Pork Liver. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Pork Liver Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 233 total exporter companies in the Frozen Pork Liver supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Ireland)
Latest Export Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Others
Exporting Countries: Philippines
Supplying Products: Frozen Pork Offal, Frozen Pork Liver
(Poland)
Latest Export Transaction: 2026-05-04
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Australia)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Animal ProductionOthers
Value Chain Roles: Distribution / WholesaleTrade
(Belgium)
Latest Export Transaction: 2026-05-04
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Ukraine
Supplying Products: Frozen Pork Offal, Frozen Pork Liver
(Germany)
Latest Export Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Ukraine
Supplying Products: Frozen Pork Offal, Frozen Pork Liver
(Brazil)
Latest Export Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Philippines
Supplying Products: Frozen Pork Offal, Frozen Pork Liver
Frozen Pork Liver Global Exporter Coverage
233 companies
Exporter company count is a key signal for Frozen Pork Liver supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Pork Liver opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Pork Liver (HS Code 020641) in 2024
For Frozen Pork Liver in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 39,828,073.83 kg | 22,148,751.136 USD |
| 2 | Netherlands | 14,339,496 kg | 9,636,860.776 USD |
| 3 | Brazil | 10,580,777 kg | 4,600,044 USD |
| 4 | Canada | 2,240,086 kg | 4,184,781.143 USD |
| 5 | Ireland | 2,171,342 kg | 2,196,328.546 USD |
| 6 | Chile | 3,324,672.1 kg | 1,893,112.41 USD |
| 7 | Australia | 3,129,981.4 kg | 1,803,928.133 USD |
| 8 | United States | 1,295,564 kg | 1,705,940 USD |
| 9 | Germany | 4,587,260 kg | 1,690,670.702 USD |
| 10 | Poland | 2,888,982 kg | 1,613,198 USD |
Frozen Pork Liver Export Trade Flow and Partner Country Summary
Track Frozen Pork Liver exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Pork Liver Import Buyer Intelligence, Demand Signals, and Price Benchmarks
211 importer companies are mapped for Frozen Pork Liver demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Pork Liver Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 211 total importer companies tracked for Frozen Pork Liver. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Philippines)
Latest Import Transaction: 2025-11-06
Employee Size: 101 - 500 Employees
Industries: Air TransportFreight Forwarding And IntermodalOthersShipping And Water Transport
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-04
Industries: Food WholesalersOthers
Value Chain Roles: Colombia
(Ukraine)
Latest Import Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2025-10-28
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2025-10-26
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
Global Importer Coverage
211 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Pork Liver.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Pork Liver buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Pork Liver (HS Code 020641) in 2024
For Frozen Pork Liver in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Philippines | 40,083,217 kg | 29,404,745 USD |
| 2 | Czechia | 4,375,434 kg | 1,751,025 USD |
| 3 | United Kingdom | 2,130,044 kg | 1,479,652.895 USD |
| 4 | Belgium | 2,008,339.37 kg | 1,308,869.719 USD |
| 5 | Thailand | 1,794,142 kg | 1,077,895.49 USD |
| 6 | Ukraine | 1,499,160.8 kg | 908,111.66 USD |
| 7 | Romania | 1,964,210 kg | 850,141.03 USD |
| 8 | Netherlands | 1,163,544 kg | 764,872.811 USD |
| 9 | Japan | 573,427 kg | 726,667.655 USD |
| 10 | United States | 609,973 kg | 657,069 USD |
Frozen Pork Liver Import Trade Flow and Origin Country Summary
Analyze Frozen Pork Liver origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeByproduct
Product FormFrozen
Industry PositionEdible Animal Byproduct (Pork Offal)
Market
Frozen pork liver is an internationally traded edible offal product whose supply is structurally tied to global pork slaughter volumes, with major export capacity concentrated in large pork-processing regions in the EU, North America, and Brazil. Import demand is strongly influenced by consumer preferences for offal and by downstream uses such as pâté and liver sausages, making East and Southeast Asian markets important destinations in HS-based trade flows. Trade is highly sensitive to animal disease events—especially African swine fever (ASF)—because outbreaks and associated sanitary measures can rapidly restrict market access and shift sourcing patterns. Compared with chilled offal, freezing enables longer-distance shipping, but value realization depends on strict cold-chain continuity and buyer specifications for cleanliness, trimming, and food safety documentation.
Market GrowthMixed (medium-term outlook)trade flows tend to be volatile around animal disease cycles and policy shifts, while underlying offal consumption demand remains relatively steady in key markets
Major Producing Countries
- ChinaLargest pork production base globally; offal availability is structurally linked to domestic slaughter volumes.
- United StatesLarge industrial pork sector with export-oriented processing capacity for edible offal products.
- SpainMajor pork producer within the EU with substantial slaughter throughput supporting offal export programs.
- GermanyLarge pork processing base; offal supply linked to integrated slaughter and cutting operations.
- BrazilSignificant pork producer and exporter; edible offal supply tied to export-certified slaughter establishments.
- VietnamMaterial pork producer with domestic offal consumption; import/export dynamics can shift with animal disease cycles.
- RussiaLarge pork producer with variable trade orientation depending on policy and animal health status.
- CanadaExport-oriented pork sector; offal exports are a value-recovery stream from slaughter operations.
Major Exporting Countries
- SpainRegularly reported among leading exporters of swine edible offal in HS-based trade statistics.
- GermanyLarge pork processing footprint; exports multiple offal categories including frozen formats depending on buyer specs.
- DenmarkHighly export-oriented pork industry; offal exports support carcass value optimization.
- NetherlandsTrade and logistics hub for meat; participates in intra-EU aggregation and onward exports of offal products.
- United StatesExports edible swine offal to multiple markets, contingent on SPS access and establishment eligibility.
- CanadaConsistent exporter of pork and offal; leverages cold-chain logistics for frozen shipments.
- BrazilExports pork and edible offal under veterinary certification schemes; access varies by importing-country approvals.
Major Importing Countries
- ChinaMajor destination market for pork offal; import demand and access conditions can change with domestic supply and policy.
- Hong KongSignificant re-export and consumption market for meat/offal trade flows in Asia.
- JapanImport market with strict SPS and documentation requirements; demand includes processed meat applications.
- South KoreaImport market for pork and offal with regulated cold-chain and documentation requirements.
- MexicoNotable import market for pork and offal products; demand influenced by processed foods and price competitiveness.
- PhilippinesImports pork/offal to balance domestic supply; trade is sensitive to animal health events and policy measures.
- VietnamImports pork/offal to supplement supply depending on domestic herd performance and disease impacts.
Supply Calendar
- European Union (notably Spain, Denmark, Netherlands, Germany):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSupply is largely year-round because slaughter schedules are continuous; export availability depends on domestic demand, plant capacity, and market access.
- United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply from industrial slaughter; shipment cadence is shaped by cold storage positioning and importing-country eligibility.
- Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; exportable volumes depend on approval lists, SPS conditions, and destination-market demand.
- Canada:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round export-capable supply supported by integrated slaughter operations and frozen logistics.
Specification
Physical Attributes
- Dark reddish-brown organ meat; commonly traded as whole livers, portioned pieces, or sliced formats depending on buyer requirements
- Quality is influenced by trimming, absence of bile staining or gall contamination, and controlled freezing to limit drip loss on thaw
Compositional Metrics
- Buyer specifications commonly focus on food-safety parameters (pathogen controls), chemical residue compliance, and sensory condition after thaw rather than varietal metrics
Grades
- Edible/food-grade (veterinary-inspected) vs. non-edible/technical grades are typically differentiated by destination market rules and intended end use
- Destination markets may require establishment eligibility, official veterinary export certificates, and specific declarations depending on SPS conditions
Packaging
- Common export formats include poly-lined cartons with inner bags for block-frozen product and bagged cartons for frozen pieces
- Labeling typically includes species, product description, net weight, establishment/plant identification, production/lot codes, and storage temperature statements per importing-country rules
ProcessingUsed as an input for pâté, liver sausage, cooked dishes, and certain pet food formulations; functional performance depends on freshness prior to freezing and fat/lean balance in formulations
Supply Chain
Value Chain
- Slaughter & evisceration → organ inspection (food safety/veterinary) → trimming/cleaning → rapid chilling → freezing (block or IQF-style pieces) → frozen storage → reefer/containerized export → importer cold store → further processing or retail/foodservice distribution
Demand Drivers
- Cultural and culinary demand for offal in specific consumer markets (cooked dishes and traditional recipes)
- Processed meat manufacturing demand (pâté, liver spreads, liver sausages) where liver is a functional and flavor component
- Value-recovery economics: offal exports improve carcass utilization and overall slaughter value realization
- Pet food sector demand in some markets where organ meats are used as ingredients
Temperature
- Trade typically relies on continuous frozen-chain control (commonly at or below -18°C) from post-freeze storage through international transport and destination cold storage
- Cold-chain breaks can drive quality loss (drip, texture degradation) and increase food-safety and compliance risk, particularly if thaw/refreeze events occur
Shelf Life
- Commercial shelf-life is primarily determined by time-at-temperature history, packaging integrity, and fat oxidation control; actual duration is commonly set by buyer specification and importing-country requirements rather than a single universal standard
Risks
Animal Disease And Trade Bans HighAfrican swine fever (ASF) outbreaks can trigger rapid import restrictions, regionalization disputes, and sudden shifts in eligible supply, disrupting frozen pork offal—including liver—trade flows and prices because supply is concentrated in a limited set of export-approved slaughter systems.Maintain multi-origin approvals where possible, monitor WOAH notifications and importing-country measures, build contingency sourcing plans, and align contracts to allow substitutions across approved establishments/origins.
Food Safety MediumEdible offal can carry elevated microbiological and contamination concerns if hygienic evisceration, trimming, or temperature control is weak; non-compliance can lead to border rejections and market access loss.Source from audited, export-certified establishments; require documented HACCP controls, official veterinary certification, and verified cold-chain temperature records.
Cold Chain Integrity MediumFrozen pork liver quality and compliance depend on uninterrupted frozen logistics; temperature excursions can reduce product usability for processing and increase claims, rework, and rejection risk.Use validated freezing protocols, require data-logged reefer shipments, and implement clear receiving inspection and temperature verification at destination cold stores.
Regulatory Compliance MediumSPS documentation, establishment eligibility lists, residue controls, and labeling rules differ across importing countries and can change quickly, creating shipment detentions or delistings even when physical quality is acceptable.Track importing-country requirements continuously, use pre-shipment document reviews, and maintain rapid corrective action capability with competent authorities and certifying veterinarians.
Sustainability
- Byproduct utilization: edible offal trade can improve whole-animal utilization and reduce waste, but overall environmental footprint remains linked to upstream pork production impacts
- Feed and land-use externalities: pork production depends on grain and soy supply chains that can carry land-use change and deforestation risks in some sourcing systems
- Cold-chain energy intensity: frozen storage and reefer transport increase electricity and fuel demand relative to ambient products
Labor & Social
- Slaughterhouse and processing-plant worker safety risks (high line speeds, sharp tools, cold environments) are a recurring concern in meat processing globally
- Migrant and temporary labor vulnerabilities in meat processing supply chains can elevate risks related to fair treatment, recruitment practices, and grievance access
- Animal welfare scrutiny in intensive pig production systems can affect reputational risk and procurement requirements for buyers
FAQ
What is the biggest global risk to frozen pork liver trade?Animal disease—especially African swine fever (ASF)—is the most disruptive risk because outbreaks can trigger import restrictions and abruptly change which origins or establishments are eligible to ship, causing sudden supply gaps and price volatility.
Which regions are typically major exporters of frozen pork liver and other swine offal?Export capacity is concentrated in large pork-processing regions, particularly in the European Union (e.g., Spain, Denmark, Netherlands, Germany), North America (United States and Canada), and Brazil, where export-certified slaughter and frozen logistics are well developed.
Why is cold-chain control so critical for frozen pork liver?Because product value and acceptability depend on staying frozen throughout storage and transport; temperature excursions can cause thaw/refreeze damage, quality loss after thaw, and higher compliance risk, which increases the chance of claims or border rejections.
Sources
Frozen Pork Liver Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Pork Liver market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Spain, Philippines, Netherlands, Singapore, Brazil, Ukraine, Germany, Peru, Poland, Vietnam, Belgium, United Kingdom, Lesotho, United Arab Emirates, Mexico, China, Sweden, France, Finland, Japan, Ireland, United States, Chile, Australia, Canada, Denmark, Switzerland, Portugal, Argentina, Italy, New Zealand, Hungary, Cyprus, Austria, Greece, Czechia, Lithuania, South Africa, Norway, Hong Kong, Estonia, Bulgaria, South Korea, Latvia, Turkiye, Slovakia, Costa Rica, Croatia, Romania, Luxembourg, Barbados, Bahrain, Bermuda, Bahamas, Democratic Republic of the Congo, Ivory Coast, Colombia, Cape Verde, Gabon, Gambia, Equatorial Guinea, Guatemala, Iceland, Kazakhstan, Liberia, Morocco, Moldova, Montenegro, Macedonia, Macao, Northern Mariana Islands, Malta, Mauritius, Maldives, Malaysia, Mozambique, Namibia, Nicaragua, Panama, Serbia, Slovenia, Senegal, Swaziland, Thailand, Tanzania, Uruguay
Related Frozen Pork Liver Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Pork Liver.
Parent product: Frozen Pork Offal
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