이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,101개와 수입업체 1,569개가 색인되어 있습니다.
12,831건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-26.
냉동 돼지 내장에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 12,831건을 분석하고, 월간 단가 벤치마크로 냉동 돼지 내장의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 돼지 내장 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 돼지 내장의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 돼지 내장의 YoY 변동 상위 국가는 베트남 (+87.5%), 캐나다 (+31.6%), 벨기에 (-29.7%)입니다.
냉동 돼지 내장 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 돼지 내장 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 돼지 내장 거래 단가가 있는 국가는 베트남 (5.09 USD / kg), 스페인 (2.81 USD / kg), 영국 (2.57 USD / kg), 홍콩 (2.36 USD / kg), 벨기에 (2.04 USD / kg), 외 15개국입니다.
최신 5건의 냉동 돼지 내장 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-05-01
Boi*** *********** ******* *
6.17 USD / kg
2025-11-01
沙腸(** * ***** **
2.23 USD / kg
2025-11-01
肉栓(** * ***** **
0.32 USD / kg
2024-12-01
沙腸(** * ***** **
0.92 USD / kg
2024-09-01
肉栓(** * ***** **
3.73 USD / kg
Classification
Product TypeByproduct
Product FormFrozen
Industry PositionAnimal Byproduct (Edible Offal)
Market
Frozen pork offal (edible organs and related co-products) is globally traded as a carcass-balance item, with export availability tied to industrial pork slaughter and cold-chain capacity. Production is concentrated in major pork-producing regions including China, the European Union, the United States, Brazil, and Canada, while import demand is strongly influenced by regional cuisine preferences and further-processing demand in parts of East and Southeast Asia. Trade flows are highly sensitive to animal-disease shocks—especially African swine fever (ASF)—and to sanitary/phytosanitary (SPS) market-access decisions that can redirect volumes quickly. As a frozen product, competitiveness depends on consistent veterinary controls, specification discipline, and reliable -18°C cold-chain logistics from packing to destination storage.
Market GrowthMixed (medium-term outlook)Trade is cyclical and policy-sensitive, with demand concentrated in specific culinary and processing markets and supply anchored in industrial pork slaughter regions.
Major Producing Countries
중국Among the world’s largest pork producers; domestic demand and herd health strongly influence global balance.
미국Large industrial pork producer with significant export-oriented slaughter and cold storage capacity.
브라질Major pork producer and exporter; competitiveness supported by scale and integrated processing.
스페인Major pork producer within the EU; significant export participation for various pork products including offal.
독일Major pork producer within the EU; offal availability linked to slaughter throughput and market access.
캐나다Export-oriented pork production; offal shipments typically move via reefer ocean and cross-border cold chain.
Major Exporting Countries
스페인Significant EU exporter of pork products; offal exports depend on destination approvals and demand.
덴마크Export-focused pork sector; offal is a recurring carcass-balance export item.
네덜란드EU trading and logistics hub; exports include frozen animal products through cold-chain networks.
미국Major exporter of pork products; offal exports can be redirected across markets based on SPS access and pricing.
브라질Large-scale exporter; competitiveness depends on plant approvals, disease status, and shipping availability.
캐나다Consistent exporter with stable slaughter and cold-storage infrastructure.
Major Importing Countries
중국Major destination for pork and pork offal trade; import levels can shift with domestic herd conditions and policy.
홍콩Re-export and consumption market; trade patterns often track broader China-region demand dynamics.
일본High-spec import market where approved establishments, cold-chain integrity, and documentation are critical.
베트남Import demand linked to processing and consumption; sensitive to price and sanitary compliance.
필리핀Import market where demand can increase when domestic pork supply is constrained by disease or price.
Supply Calendar
European Union:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round slaughter supports steady frozen offal output; export availability influenced by approvals and domestic demand.
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; shipping patterns can be affected by reefer capacity, port conditions, and destination buying cycles.
Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; export flows depend on plant approvals, disease status, and logistics.
High-moisture organ tissues requiring rapid chilling and hygienic handling post-slaughter
Susceptible to discoloration, dehydration (freezer burn), and odor development if temperature control is inconsistent
Cut type (whole organ vs trimmed/pieces) affects yield, appearance, and buyer acceptance
Compositional Metrics
Buyer specifications commonly include limits for foreign material and visible contamination, and may define trimming/cleaning tolerances by cut
Microbiological criteria and residue/contaminant compliance are typically set by importing-market rules and customer programs
Grades
Edible (fit for human consumption) vs non-edible/inedible (rendering) separation based on veterinary inspection and plant controls
Specification tiering by cleanliness/trim level (e.g., cleaned intestines, blanched vs unblanched, skin-on/off where applicable)
Packaging
Poly-lined cartons for frozen blocks (bulk)
Vacuum-packed or oxygen-barrier bags inside master cartons to reduce dehydration and oxidation
IQF pieces or portioned packs for foodservice/processing users when demanded by the market
ProcessingTypically used in further thermal processing (boiling, braising, stir-frying) and industrial preparation; some cuts require cleaning/blanching steps before cookingThaw management is critical: excessive drip loss and quality degradation occur if product is slow-thawed or temperature-abused
Carcass-balance economics: offal export helps maximize value recovery from slaughter
Cuisine-driven demand in specific markets (organ meat dishes and specialty cuts)
Further-processing demand (prepared foods, foodservice, and some secondary channels depending on local rules)
Temperature
Maintain frozen cold chain at -18°C or colder from storage through international transport and destination warehousing
Avoid thaw-refreeze cycles to reduce drip loss, texture damage, and food-safety risk
Atmosphere Control
Vacuum and oxygen-barrier packaging helps reduce freezer burn, dehydration, and oxidative quality defects during extended frozen storage
Shelf Life
Frozen storage enables extended holding periods, but quality is constrained by packaging integrity, fat oxidation (where relevant), and strict temperature stability
Importers commonly manage inventory using minimum remaining shelf-life-at-delivery requirements and lot traceability
Risks
Animal Disease HighAfrican swine fever (ASF) and other transboundary pig diseases can rapidly reduce slaughter volumes, trigger export bans or market-access suspensions, and abruptly redirect global flows of pork and edible offal, creating sharp availability and price shocks for import-dependent buyers.Diversify approved-origin supply, maintain multi-origin contingency specifications, and monitor WOAH/official veterinary updates and destination SPS measures for early warning.
Sanitary And Phytosanitary Compliance HighEdible offal trade is highly sensitive to SPS rules (eligible cuts, residue controls, disease zoning, and approved-establishment lists). A change in eligibility, documentation, or audit findings can stop shipments or force costly re-routing and storage.Use only approved establishments for each destination, maintain robust traceability and certificates, and run pre-shipment compliance checks aligned to importing-market requirements.
Food Safety MediumOffal can carry elevated food-safety handling risk due to rapid post-slaughter microbial growth if chilling is delayed and because some cuts require intensive cleaning. Contamination or temperature abuse can lead to rejection, recalls, or tightened inspection regimes.Enforce rapid chilling, validated sanitation, and HACCP/ISO 22000-based controls; verify cold-chain logs and implement strict foreign-material and contamination prevention.
Logistics MediumFrozen offal relies on continuous reefer capacity, stable port operations, and energy-intensive cold storage. Disruptions (port congestion, reefer shortages, power interruptions) can create demurrage, temperature excursions, and quality claims.Contract reefer capacity with contingencies, use temperature monitoring, qualify alternative ports/routes, and maintain buffer stock at destination cold stores when feasible.
Sustainability
Greenhouse-gas footprint of pork production and associated scrutiny of livestock emissions in trade-facing supply chains
Feed-supply sustainability exposure (e.g., soy supply-chain land-use change/deforestation concerns) for pork-producing regions
Wastewater and byproduct management at slaughter/processing plants; offal utilization can improve circularity but requires robust hygiene controls
Labor & Social
Worker safety risks in slaughter and processing (cuts, cold environments, repetitive motion) and the need for strong occupational health programs
Migrant/contract labor reliance in parts of the meat sector with associated compliance and reputational risk if labor standards are weak
Animal welfare expectations and auditing requirements can affect customer acceptance and market access for pork supply chains
FAQ
What products are typically included under frozen pork offal in international trade?Frozen pork offal generally refers to edible co-products from slaughter such as liver, heart, kidney, tongue, stomach/tripe, intestines, feet (trotters), and ears, shipped frozen under cold-chain conditions.
What is the biggest risk that can disrupt global frozen pork offal supply and trade?Animal-disease shocks—especially African swine fever (ASF)—are the most disruptive because they can reduce slaughter volumes and trigger sudden market-access restrictions that redirect global trade flows.
Why do SPS rules matter so much for frozen pork offal compared with many other foods?Edible offal trade depends on destination-specific eligibility rules, approved establishments, and veterinary certification, so changes in sanitary requirements or audit outcomes can halt shipments even when product is frozen and shelf-stable in storage.