Parent Product
Frozen Sea Bream
Raw Materials
Fresh Red Sea Bream
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Frozen Red Sea Bream market coverage spans 31 countries.
- 159 exporter companies and 193 importer companies are indexed in the global supply chain intelligence network for this product.
- 381 supplier-linked transactions are summarized across the top 6 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Red Sea Bream
Analyze 381 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Red Sea Bream.
Frozen Red Sea Bream Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Red Sea Bream to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Red Sea Bream: China (+444.1%), Uruguay (-20.8%), Japan (-15.7%).
Frozen Red Sea Bream Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Frozen Red Sea Bream country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Red Sea Bream transaction unit prices: Argentina (1.63 USD / kg), India (1.37 USD / kg), Uruguay (1.00 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | +10.3% | 55 | 1.34 USD / kg (120,680 kg) | - (-) | 1.31 USD / kg (4,180 kg) | 1.88 USD / kg (82,370 kg) | - (-) | 1.37 USD / kg (118,320 kg) | ||||||
| Argentina | +1.5% | 318 | 2.00 USD / kg (125,221.72 kg) | 1.74 USD / kg (73,018.74 kg) | 1.73 USD / kg (68,640 kg) | 1.51 USD / kg (37,960 kg) | 1.54 USD / kg (263,280 kg) | 1.63 USD / kg (588,414 kg) | ||||||
| China | +444.1% | 2 | - (-) | - (-) | - (-) | - (-) | 46.00 USD / kg (9,647 kg) | - (-) | ||||||
| Uruguay | -20.8% | 4 | - (-) | 2.76 USD / kg (5,100 kg) | - (-) | - (-) | - (-) | 1.00 USD / kg (1,195.4 kg) | ||||||
| Japan | -15.7% | 1 | - (-) | - (-) | - (-) | 3.00 USD / kg (10.3 kg) | - (-) | - (-) | ||||||
| Turkiye | -1.9% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Frozen Red Sea Bream Global Supply Chain Coverage
352 companies
159 exporters and 193 importers are mapped for Frozen Red Sea Bream.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Red Sea Bream, benchmark reach, and prioritize outreach by market.
Frozen Red Sea Bream Export Supplier Intelligence, Trade Flows, and Price Signals
159 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Red Sea Bream. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Red Sea Bream Verified Export Suppliers and Premium Partners
1 premium Frozen Red Sea Bream suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Golden Fresh Sdn Bhd
Malaysia
Food ManufacturingFood WholesalersOthersBeverage ManufacturingFood Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Red Sea Bream Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 159 total exporter companies in the Frozen Red Sea Bream supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Vietnam
Supplying Products: Frozen Sea Bream, Frozen Red Sea Bream
(China)
Latest Export Transaction: 2026-05-01
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Frozen Sea Bream, Frozen Red Sea Bream
(Japan)
Latest Export Transaction: 2026-05-01
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Vietnam
Supplying Products: Frozen Sea Bream Fillet, Frozen Sea Bream, Frozen Red Sea Bream
(South Korea)
Latest Export Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Frozen Mackerel Fillet, Frozen Sea Bream, Frozen Red Sea Bream
(Japan)
Latest Export Transaction: 2026-05-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: South Korea
Supplying Products: Frozen Sea Bream, Frozen Largehead Hairtail, Frozen Red Sea Bream +1
(United States)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Ghana, Senegal, Cameroon
Supplying Products: Frozen Sea Bream, Fresh Corvina, Frozen Red Sea Bream
Frozen Red Sea Bream Global Exporter Coverage
159 companies
Exporter company count is a key signal for Frozen Red Sea Bream supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Red Sea Bream opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Frozen Red Sea Bream Import Buyer Intelligence, Demand Signals, and Price Benchmarks
193 importer companies are mapped for Frozen Red Sea Bream demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Red Sea Bream Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 193 total importer companies tracked for Frozen Red Sea Bream. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Slovenia)
Latest Import Transaction: 2026-05-01
Industries: Food Manufacturing
Value Chain Roles: Russia
(Turkiye)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-01
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-05-01
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOnline Retail And Fulfillment
Value Chain Roles: -
(Senegal)
Latest Import Transaction: 2026-02-25
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
193 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Red Sea Bream.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Red Sea Bream buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Frozen Red Sea Bream
Frozen Red Sea Bream Monthly Wholesale Supplier Price Summary by Country
Monthly Frozen Red Sea Bream wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Frozen Red Sea Bream wholesale unit prices: South Korea (13.23 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Korea | 3.96 USD / kg | 3.51 USD / kg | 8.27 USD / kg | 8.81 USD / kg | 6.12 USD / kg | 13.23 USD / kg |
Frozen Red Sea Bream Wholesale Price Competitiveness by Major Exporting Countries
Compare Frozen Red Sea Bream wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | South Korea | 6.57 USD / kg | 0.36 USD / kg | 37.24 USD / kg | -5.4% |
Latest Frozen Red Sea Bream Wholesale Export Price Updates
Use the latest 5 Frozen Red Sea Bream wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | (선)** ****** * **** ** | 4.70 USD / kg | |
| 2026-05-01 | (활)*** ** * **** ** | 24.61 USD / kg | |
| 2026-05-01 | (선)*** ****** * **** *** | 7.53 USD / kg | |
| 2026-05-01 | (선)** ****** * **** ** | 3.39 USD / kg | |
| 2026-05-01 | (냉)* *** * **** *** | 1.57 USD / kg |
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupMarine finfish (seabream/porgy family: Sparidae)
Scientific NamePagrus major
PerishabilityHigh
Growing Conditions
- Marine, coastal aquaculture conditions for cage culture (for farmed supply).
- Demersal marine habitat in the Northwest Pacific (for wild supply).
Main VarietiesFarmed (marine cage culture), Wild-caught
Consumption Forms
- Thawed and cooked preparations (grilled, baked, steamed).
- Raw preparations in culinary markets where handled and served accordingly (e.g., sashimi-style uses).
- Processed dishes using frozen cuts/portions in foodservice.
Grading Factors
- Species identification and origin/traceability documentation (to reduce fraud/mislabeling exposure).
- Size/weight specification and cut/trim requirements (whole vs cuts/fillets).
- Frozen integrity (no evidence of thawing/refreezing; stable deep-frozen temperature history).
- Surface dehydration/freezer burn and packaging/glaze condition.
Market
Frozen red sea bream refers primarily to red seabream (Pagrus major) traded as frozen whole fish and/or frozen cuts for food markets. Commercial production and demand are concentrated in East Asia, with Japan and the Republic of Korea highlighted in FAO materials and sector literature as key aquaculture countries for this species. Cross-border trade is documented in East Asia, including imports into the Republic of Korea from Japan and China as reported in food authenticity literature. Because it is a frozen seafood product, marketability depends heavily on uninterrupted deep-frozen logistics (commonly −18°C or colder) and compliance with destination origin-labeling and inspection regimes.
Market GrowthNot Mentioned
Major Producing Countries
- JapanHighlighted by FAO and aquaculture literature as a major producer/culture country for red sea bream (Pagrus major).
- South KoreaReported in food authenticity literature as an active cultivation country for red sea bream (Pagrus major).
Major Exporting Countries
Major Importing Countries
- South KoreaFood authenticity literature highlights imports of red sea bream into Korea and related origin-control attention.
Supply Calendar
- Japan (aquaculture supply chain):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecAquaculture harvest and frozen storage can support year-round market supply; operational harvest timing varies by farm and conditions.
- Republic of Korea (aquaculture supply chain):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecAquaculture harvest and frozen storage can support year-round market supply; operational harvest timing varies by farm and conditions.
Specification
Physical Attributes
- Species commonly referenced as red seabream/red sea bream: Pagrus major (Sparidae).
- Commercially marketed in multiple forms including frozen (e.g., whole and cuts), depending on buyer specification.
Packaging
- Packaging/covering practices that limit dehydration (e.g., close wrapping or glazing for frozen products) are used to reduce quality loss such as freezer burn during cold storage.
ProcessingFrozen storage life and quality are sensitive to temperature stability and exposure to air; dehydration and temperature fluctuations accelerate quality deterioration.
Supply Chain
Value Chain
- Harvest (wild-caught) or farm harvest (aquaculture) -> sorting/handling -> chilling -> processing into buyer form (e.g., whole/gutted/cuts) -> freezing -> packaging (often with dehydration protection such as wrap/glaze) -> cold storage -> reefer transport -> import inspection/origin controls -> distribution (wholesale/retail/foodservice).
Demand Drivers
- Strong culinary and cultural demand in East Asia, especially Japan, supporting premium positioning for the species in domestic and regional trade.
- Convenience and inventory buffering from frozen form for retail and foodservice channels.
- Buyer and regulator emphasis on origin verification and labeling in seafood supply chains.
Temperature
- Deep-frozen logistics commonly target maintaining frozen fish at −18°C or colder with minimal fluctuations during storage and transport to preserve quality.
Shelf Life
- Typical frozen storage-life guidance varies by product characteristics (e.g., fat content, packaging, temperature); FAO cold-chain guidance provides indicative storage-life ranges for fish at −18°C and colder.
Risks
Aquaculture Disease HighRed sea bream aquaculture can face acute biological shocks from infection with red sea bream iridovirus (RSIVD), associated with megalocytiviruses and documented to cause mass mortalities in cultured red sea bream in Japan (first reported outbreak in 1990) and broader impacts across multiple cultured marine fish species in the region. Outbreak dynamics are often linked to warmer-water periods, creating a material, recurring disruption risk for farm-origin supply and trade commitments.Strengthen farm biosecurity and health surveillance, align with WOAH guidance for listed aquatic diseases, and diversify sourcing across farms/origins while maintaining contingency inventories in frozen storage.
Cold Chain Integrity MediumTemperature abuse (partial thaw/refreeze) and dehydration during frozen storage/transport degrade texture and sensory quality and can lead to rejection; FAO guidance emphasizes maintaining frozen fish around −18°C (or colder) with limited fluctuation and protecting products from air exposure to prevent freezer burn.Use continuous temperature monitoring in storage/transport, apply dehydration protection (e.g., effective wrapping/glazing), and implement strict receiving checks for thawing indicators.
Regulatory Compliance MediumOrigin controls and inspection requirements can tighten in response to consumer confidence events and policy changes; for example, Korean authorities emphasize origin labeling requirements for fishery products, increasing compliance burden for exporters and importers in that market.Maintain documentation and chain-of-custody systems that support origin claims and lot-level traceability, and align labels with destination-specific legal requirements.
Seafood Fraud MediumSeafood supply chains are exposed to mislabeling risks (species and/or origin), which can enable circumvention of regulations and create reputational and enforcement exposure for traders and brands.Adopt traceability controls, supplier verification, and (where risk warrants) species/origin verification tools (e.g., documentation audits and analytical testing via accredited labs).
Sustainability
- Aquaculture site selection and effluent/organic load management to reduce adverse local environmental impacts (benthic impacts, water quality).
- Cold-chain energy use and refrigerant management as part of footprint considerations for frozen seafood.
- Fishery sustainability and traceability expectations where wild-caught supply is part of the market mix.
FAQ
What species does “red sea bream” usually refer to in trade for this product?In many trade and reference contexts, red sea bream refers to red seabream (Pagrus major) in the seabream/porgy family (Sparidae), which is widely consumed and farmed in East Asia.
What cold-chain temperature is commonly referenced for transporting and storing frozen fish products?FAO guidance for frozen fish handling and transport commonly references maintaining products at about −18°C (or colder) with limited temperature fluctuation to preserve quality.
What is the most critical biological risk for farmed red sea bream supply?A major risk is infection with red sea bream iridovirus (RSIVD), a WOAH-listed aquatic disease associated with megalocytiviruses that has been documented to cause mass mortalities in cultured red sea bream and other marine fish in the region.
Sources
Frozen Red Sea Bream Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Red Sea Bream market pages for supplier coverage, trade flows, and price benchmarks.
Angola
Argentina
Belgium
Canada
Democratic Republic of the Congo
Republic of the Congo
Ivory Coast
Cameroon
China
Colombia
France
United Kingdom
All country market pages: Angola, Argentina, Belgium, Canada, Democratic Republic of the Congo, Republic of the Congo, Ivory Coast, Cameroon, China, Colombia, France, United Kingdom, Ghana, Greece, India, Iraq, Italy, Japan, South Korea, Kazakhstan, Lebanon, Mauritius, Netherlands, Philippines, Saudi Arabia, Senegal, Togo, Turkiye, Taiwan, United States, Uruguay
Related Frozen Red Sea Bream Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Red Sea Bream.
Parent product: Frozen Sea Bream
Raw materials: Fresh Red Sea Bream
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