Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Redfish
Analyze 5,062 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Redfish.
Frozen Redfish Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Redfish to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Redfish: Germany (+504.9%), Indonesia (+91.3%), Russia (-58.5%).
Frozen Redfish Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Frozen Redfish country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Redfish transaction unit prices: Indonesia (7.81 USD / kg), Vietnam (4.82 USD / kg), Germany (4.69 USD / kg), India (4.64 USD / kg), Mexico (3.80 USD / kg), 14 more countries.
415 exporters and 407 importers are mapped for Frozen Redfish.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Redfish, benchmark reach, and prioritize outreach by market.
Frozen Redfish Export Supplier Intelligence, Trade Flows, and Price Signals
415 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Redfish. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Redfish Verified Export Suppliers and Premium Partners
1 premium Frozen Redfish suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Redfish Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 415 total exporter companies in the Frozen Redfish supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-04-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
(Netherlands)
Latest Export Transaction: 2026-02-04
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-01-07
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-01-06
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Air TransportBrokers And Trade AgenciesFood WholesalersFreight Forwarding And IntermodalShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Japan)
Latest Export Transaction: 2025-10-29
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Export Transaction: 2026-05-17
Industries: Animal ProductionBrokers And Trade AgenciesFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsTrade
Frozen Redfish Global Exporter Coverage
415 companies
Exporter company count is a key signal for Frozen Redfish supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Redfish opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Redfish (HS Code 030389) in 2024
For Frozen Redfish in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Frozen Redfish Export Trade Flow and Partner Country Summary
Track Frozen Redfish exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Redfish Import Buyer Intelligence, Demand Signals, and Price Benchmarks
407 importer companies are mapped for Frozen Redfish demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Redfish Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 407 total importer companies tracked for Frozen Redfish. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Air TransportFood WholesalersOthersShipping And Water Transport
Importer company count highlights the current depth of demand-side visibility for Frozen Redfish.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Redfish buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Redfish (HS Code 030389) in 2024
For Frozen Redfish in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Foreign matter control and packaging seal integrity
Market
Frozen redfish (commonly Sebastes spp.) is a globally traded wild-caught groundfish product, most often marketed as frozen fillets or frozen blocks for downstream portioning and breading. Supply is concentrated in North Atlantic fisheries and is therefore strongly shaped by stock assessments, total allowable catches (TACs), and area/season management measures. Trade flows are typically oriented toward Europe and North America, with demand driven by whitefish substitution dynamics, foodservice usage, and retail frozen seafood programs. Product quality and buyer acceptance are closely tied to species/label clarity, freezing method (block vs. IQF), glaze control, and cold-chain performance.
Major Producing Countries
IcelandNorth Atlantic redfish fisheries and processing underpin export availability; production is sensitive to TAC changes and stock advice.
NorwayNorth Atlantic redfish landings and processing support regional supply; management measures can shift supply quickly.
RussiaNorth Atlantic/Arctic-area groundfish fisheries include redfish species in some areas; trade can be affected by policy and market access constraints.
CanadaNorthwest Atlantic redfish fisheries contribute to global supply; quota and management updates drive year-to-year availability.
GreenlandNorth Atlantic fisheries contribute to supply; export orientation depends on processing capacity and quota conditions.
Major Exporting Countries
IcelandEstablished exporter of North Atlantic frozen groundfish products, including redfish fillets and blocks.
NorwayExports frozen seafood and whitefish categories from North Atlantic fisheries; compliance and documentation expectations are high in destination markets.
CanadaExports from Northwest Atlantic fisheries when quota and landings support commercial scale.
GreenlandExports vary with quotas, landings, and processing; often ships frozen product into European distribution.
Major Importing Countries
GermanySignificant importer of frozen whitefish/groundfish products; redfish is commonly used in retail and foodservice frozen programs.
NetherlandsMajor EU seafood logistics and re-export hub; imports frozen fish for distribution and further processing.
United KingdomImports frozen whitefish/groundfish products for retail and foodservice; buyers often require robust traceability documentation.
United StatesImports frozen fish fillets and blocks across multiple whitefish species; demand responds to price and availability versus substitutes.
Lean whitefish with firm texture; fillets range from light to pinkish hue depending on species and handling
Commonly traded as skin-on or skinless fillets, or as frozen blocks for further processing
Compositional Metrics
Lean species profile; freezer stability is strongly influenced by dehydration (freezer burn), glaze control, and oxygen exposure in packaging
Grades
Buyer specifications commonly reference defect tolerance (gaping, bruising, discoloration), trim level, and glazing percentage for frozen fillets/blocks
Food safety and quality practices are often aligned to Codex guidance for fish and fishery products
Packaging
Master cartons with poly-lined inner packs for frozen fillets or frozen blocks
IQF fillets commonly packed in sealed bags within cartons; block-frozen formats used for further processing and portioning
ProcessingBlock-frozen product supports downstream portioning and breading; IQF supports flexible portion control and reduced thaw-loss variability when handled correctly
Supply Chain
Value Chain
Wild capture (trawl/other) -> onboard chilling -> landing -> filleting/trim -> freezing (block or IQF) -> glazing/packaging -> frozen storage -> reefer shipping -> cold store -> wholesale/retail or further processing
Demand Drivers
Whitefish substitution demand when cod/haddock/pollock prices or availability shift
Stable demand for frozen fillets in retail and foodservice channels where portion-controlled seafood is favored
Buyer preference for certified, well-documented origin and chain-of-custody in premium markets
Temperature
Frozen storage and transport typically target -18°C or colder; temperature excursions increase dehydration and quality loss risk
Thaw control is critical to minimize drip loss and texture degradation in fillets
Shelf Life
Shelf life is highly dependent on continuous frozen storage, packaging oxygen barrier, and glaze integrity; quality can deteriorate from freezer burn and oxidation if cold-chain or packaging is inadequate
Risks
Fisheries Management HighGlobal supply is concentrated in managed wild-capture fisheries, so stock assessment updates, TAC adjustments, and area/season closures can rapidly tighten export availability and increase price volatility for frozen redfish products.Diversify approved origins and product forms (IQF fillets and blocks), maintain forward coverage where possible, and monitor ICES/NAFO advice and quota announcements for key fishing areas.
Climate MediumOcean warming and ecosystem shifts in the North Atlantic can change stock distribution and recruitment dynamics, creating uncertainty for landings timing and processing throughput.Track fisheries science updates and adjust sourcing plans by area/species; build flexibility across multiple suppliers and catching areas.
Trade Policy MediumGeopolitical restrictions, sanctions, and changing import controls can disrupt specific origin flows and complicate documentation, insurance, and payment for frozen seafood shipments.Maintain origin-compliance screening, use clear catch documentation, and pre-validate eligibility with downstream customers and customs brokers.
Cold Chain Integrity MediumFrozen quality is highly sensitive to temperature excursions and dehydration; cold-chain breaks can cause freezer burn, drip loss, and customer claims even when food safety is not compromised.Specify temperature logging and handling KPIs in contracts, verify glaze/pack integrity, and audit cold stores and reefer performance.
Traceability And IUU MediumSpecies naming ambiguity and incomplete catch documentation can raise mislabeling and IUU-compliance concerns, risking detention, delisting by retailers, or certification loss.Require scientific names on specs, implement chain-of-custody controls, and use risk-based supplier audits aligned with buyer and regulator expectations.
Bottom-trawl habitat interaction and bycatch scrutiny in demersal fisheries can influence market access and buyer requirements
Traceability and documentation expectations (catch area, gear type, chain-of-custody) are increasingly tied to procurement eligibility
Labor & Social
Crew safety and working conditions risks in industrial fishing and processing environments
Social compliance due diligence expectations in seafood supply chains (supplier audits, grievance mechanisms, and traceability) can affect market access
FAQ
What does “redfish” usually mean in global frozen seafood trade?In many international seafood channels, “redfish” commonly refers to Sebastes species (often marketed as redfish or ocean perch) sold as frozen fillets or frozen blocks; buyers typically reduce ambiguity by specifying the scientific name (e.g., Sebastes mentella or Sebastes norvegicus) in contracts.
What is the biggest supply risk for frozen redfish globally?Because most supply is wild-caught from managed North Atlantic fisheries, changes in stock advice and management measures (such as TAC reductions or area closures) can quickly tighten availability and raise prices.
What handling conditions matter most for frozen redfish quality?Continuous frozen storage and transport (commonly targeted at -18°C or colder), intact packaging, and controlled glazing are key; temperature excursions and dehydration can lead to freezer burn, texture loss, and higher claim rates.
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