페루 냉동 붉은 생선 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 붉은 생선 등심, 냉동 통 붉은 생선

원재료

신선 붉은 생선

HS 코드

030389

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

페루의 냉동 붉은 생선 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
페루에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
페루의 냉동 붉은 생선에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

페루 내 냉동 붉은 생선 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

페루의 냉동 붉은 생선에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루 내 냉동 붉은 생선의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 030389)

페루의 냉동 붉은 생선 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,389,866	4,992,139 USD
2022	2,939,334	9,877,078 USD

페루의 냉동 붉은 생선 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

페루의 냉동 붉은 생선에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

페루 내 냉동 붉은 생선의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 030389)

페루의 냉동 붉은 생선 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,502,342	2,765,684 USD
2022	1,971,476	3,744,608 USD

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Seafood Product

Raw Material

Market

Frozen redfish in Peru is best treated as a species-defined frozen fish commodity where market access hinges on correct species identification and labeling rather than a Peru-specific varietal standard. Peru’s competent authority for fishery-product sanitary control is SANIPES (under PRODUCE), which shapes documentary and sanitary expectations for fishery imports/exports. Because the common name “redfish” can map to different species across markets, scientific name alignment across invoice, packing list, labels, and any sanitary/catch documentation is a primary execution risk. This record does not establish significant domestic Peruvian production for “redfish” specifically and therefore frames Peru primarily as an import-dependent consumer and distribution market pending confirmation via trade statistics.

Market RoleImport-dependent consumer and distribution market for frozen redfish (species-specific domestic production not established in this record)

Domestic RoleDomestic market supply is likely met through imports and wholesale distribution for retail/foodservice (data gap; verify with trade statistics and customs data).

SeasonalityFrozen format reduces seasonality at retail/foodservice; availability is driven more by import logistics and procurement cycles than harvest seasonality for this product in Peru (data gap).

Specification

Physical Attributes

Presentation must be specified (e.g., whole, headed/gutted, fillets) and aligned to labeling and customs classification.

Compositional Metrics

Declared net weight and any glaze percentage (if glazed frozen product) should match buyer specification and labeling.

Packaging

Frozen fish typically shipped in lined cartons with inner polybags; labels commonly include product name, scientific name, net weight, lot/traceability code, and storage instructions (verify buyer/importer requirements for Peru).

Supply Chain

Value Chain

Foreign processing/freezing -> reefer ocean freight -> Peru port clearance (SUNAT) -> importer cold storage -> wholesale distribution -> retail/foodservice

Temperature

Cold chain continuity is critical for frozen fish; importer programs commonly require documented frozen storage and transport conditions (verify contract/spec).

Shelf Life

Shelf life is strongly affected by temperature excursions and freezer burn risk during transit and distribution.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance High“Redfish” is a non-unique common name; if the scientific name/species and product presentation are inconsistent across labels and documents, shipments can be detained, reclassified, or rejected during sanitary/customs clearance in Peru.Lock the scientific name/species, presentation (whole/fillet), and net weight/glazing parameters into the contract and ensure perfect document-label alignment before shipment; have the Peru importer validate with SANIPES and SUNAT.

Logistics MediumReefer freight volatility and port/cold-chain congestion can raise landed cost and increase temperature-excursion risk for imported frozen fish into Peru.Use reliable reefer carriers, specify temperature logging, and build buffer time into arrival/clearance planning with importer cold-storage capacity confirmed.

Food Safety MediumTemperature excursions during international transit or domestic distribution can cause quality defects and potential food-safety nonconformities in frozen fish.Require continuous temperature monitoring, defined acceptance criteria on arrival, and documented cold-chain SOPs from exporter through importer warehouse.

Sustainability

IUU (illegal, unreported, unregulated) fishing risk screening and catch documentation expectations can be relevant depending on destination/retailer programs and species origin.
Marine ecosystem variability associated with El Niño can disrupt Peru’s broader seafood logistics and cold-chain utilization, even if redfish supply is imported (indirect risk).

Labor & Social

Seafood supply chains can carry labor-rights risk at sea and in processing; buyers commonly apply vessel/processor screening and audit requirements (Peru redfish-specific exposure not established in this record).

Standards

HACCP
ISO 22000
BRCGS
IFS Food

FAQ

Why is scientific name important when selling “frozen redfish” into Peru?Because “redfish” is a common name that can refer to different species, the scientific name and product presentation must match across labels and documents to avoid clearance delays or compliance disputes during sanitary/customs checks.

Which Peruvian authority is central for sanitary control of fishery products?SANIPES is Peru’s national fisheries sanitary authority, operating under PRODUCE, and is a key reference point for sanitary requirements affecting fishery products.