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Frozen Redfish Suppliers & Prices in United States — Market Overview 2026

Sub Product
Frozen Redfish Loin, Frozen Whole Round Redfish
Raw Materials
Fresh Redfish
HS Code
030389
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • United States Frozen Redfish market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 57 export partner companies and 10 import partner companies are mapped for Frozen Redfish in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Frozen Redfish Export Supplier Intelligence, Price Trends, and Trade Flows in United States

57 export partner companies are tracked for Frozen Redfish in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Redfish export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030389.
Scatter points are sampled from 36.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Redfish in United States

5 sampled Frozen Redfish transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Redfish sampled transaction unit prices by date in United States: 2025-12-29: 5.25 USD / kg, 2025-12-20: 2.52 USD / kg, 2025-12-20: 8.15 USD / kg, 2025-12-02: 3.47 USD / kg, 2025-12-02: 8.15 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-29CHD************** *** **** ******5.25 USD / kg (United States) (Vietnam)
2025-12-20SLA* ***** ** ****** ******* *****2.52 USD / kg (United States) (United States)
2025-12-20SLA* **** ** ****** ******* *****8.15 USD / kg (United States) (United States)
2025-12-02SLA* ***** ** ****** *** **** *****3.47 USD / kg (United States) (United States)
2025-12-02SLA* **** ** ****** *** **** *****8.15 USD / kg (United States) (United States)

Top Frozen Redfish Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 57 total export partner companies tracked for Frozen Redfish in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(United States)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
United States Export Partner Coverage
57 companies
Total export partner company count is a core signal of United States export network depth for Frozen Redfish.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Redfish partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Frozen Redfish in United States (HS Code 030389)

Analyze 3 years of Frozen Redfish export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024115,006,805382,349,549 USD
2023107,226,269371,910,684 USD
2022108,742,774388,444,670 USD

Top Destination Markets for Frozen Redfish Exports from United States (HS Code 030389) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Redfish exports from United States.
RankCountryVolumeValue
1Japan47,228,375180,689,063 USD
2China39,426,061114,086,688 USD
3South Korea9,011,19025,160,672 USD
4Canada2,921,3207,505,971 USD
5Vietnam2,074,1447,096,471 USD

Frozen Redfish Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

10 import partner companies are tracked for Frozen Redfish in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 19.2% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Redfish in United States

5 sampled Frozen Redfish import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Redfish sampled import transaction unit prices by date in United States: 2026-02-11: 6.54 USD / kg, 2026-02-11: 4.16 USD / kg, 2026-02-04: 4.15 USD / kg, 2026-02-04: 8.15 USD / kg, 2026-02-04: 8.15 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-11PLT ** ******* ***** *** *** *** ** ******* ***** *** ***6.54 USD / kg (-) (-)-
2026-02-11PLT ** ******* ***** *** **** *** ** ******* ****** *** ***4.16 USD / kg (-) (-)-
2026-02-04SLA* ***** ** ****** ******* *****4.15 USD / kg (-) (-)-
2026-02-04X F* ** ****** **** ******* ******* ****** ******* **** ** **** ***** ***** *** ******* *** ***** ******* ***8.15 USD / kg (-) (-)-
2026-02-04PLT ** ******* ***** *** *** *** ** ******* ***** *** ***8.15 USD / kg (-) (-)-

Top Frozen Redfish Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 10 total import partner companies tracked for Frozen Redfish in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Air TransportBrokers And Trade AgenciesFood WholesalersFreight Forwarding And IntermodalShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogistics
United States Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Frozen Redfish in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Redfish importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Frozen Redfish in United States (HS Code 030389)

Track 3 years of Frozen Redfish import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202476,029,831340,197,129 USD
202374,705,595307,132,287 USD
202276,364,574351,126,471 USD

Top Origin Supplier Countries Supplying Frozen Redfish to United States (HS Code 030389) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Redfish to United States.
RankCountryVolumeValue
1Brazil11,745,11675,903,052 USD
2China21,379,12965,882,603 USD
3Japan1,451,36919,311,768 USD
4Myanmar [Burma]3,622,30717,846,270 USD
5Canada5,476,51216,553,282 USD

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Market

Frozen redfish in the United States is a frozen finfish product where the common name can refer to multiple species, so buyers typically specify the scientific name and accepted labeling terms to avoid mislabeling risk. The U.S. functions as a large consumer market supplied by a mix of domestic wild-capture and aquaculture (species-dependent) alongside imports of frozen fillets and portions. Compliance and market access are shaped by FDA Seafood HACCP expectations, U.S. labeling rules (including species identity and origin information), and customs entry requirements. Importers can face shipment delays or denial of entry where traceability is insufficient or where IUU fishing and forced-labor allegations trigger heightened enforcement scrutiny. Reefer logistics disruption and freight-rate volatility can materially affect landed cost and availability for frozen fish products.
Market RoleLarge consumer market with both domestic supply and imports
Domestic RoleDomestic consumption product supplied via U.S. domestic fisheries/aquaculture and cold-chain distribution
SeasonalityAvailable year-round in frozen form, but supply and pricing can tighten around fishery openings/closures, quota timing, and upstream processing capacity.

Specification

Physical Attributes
  • Frozen product form commonly specified as fillets, portions, or blocks; skin-on/skinless and pinbone removal requirements vary by buyer.
  • Glazing level, surface dehydration (freezer burn), and defect tolerance (gaping, bruising, discoloration) are typical acceptance points in U.S. programs.
Compositional Metrics
  • Net weight expectations may be defined on a deglazed basis where glazing is used.
  • Declarations and limits for water-holding treatments (e.g., phosphates), where used, may be specified by buyers and labeling rules.
Grades
  • Portion size/weight ranges and defect tolerances are commonly used as commercial grade proxies in buyer specifications.
Packaging
  • Export/master cartons with inner poly bags for frozen fillets/blocks are common for distribution.
  • Retail-ready frozen packs and vacuum packs may be used for consumer channels depending on program requirements.

Supply Chain

Value Chain
  • Harvest (wild-capture) or farm harvest → primary processing/filleting → freezing → glazing (if used) → packaging → cold storage → reefer transport → U.S. port entry and inspection screening → cold storage → distributor → retail/foodservice
Temperature
  • Uninterrupted frozen-chain handling is critical to prevent quality loss and rejection risk.
  • Avoid thaw-refreeze events; maintain documented temperature monitoring through storage and transport handoffs.
Shelf Life
  • Shelf life is sensitive to cold-chain breaks, oxidation, dehydration/freezer burn, and packaging integrity.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighU.S. import enforcement actions (e.g., FDA detention and CBP forced-labor-related holds where allegations apply) can delay or block entry if traceability, supplier controls, or compliance documentation are insufficient for a frozen redfish shipment.Implement importer-of-record due diligence, maintain audit-ready HACCP and supplier verification records, and conduct traceability drills that link finished lots to processing establishments and upstream harvest/chain data where applicable.
Food Fraud HighThe common name 'redfish' can be applied to different species; species substitution or ambiguous labeling can trigger rejection, relabeling costs, or commercial disputes in the U.S. market.Contractually require scientific name on documents and labels, use agreed buyer-approved market names, and apply routine species-identity verification where risk is elevated.
Logistics MediumReefer container rate spikes, port congestion, and cold-storage constraints can increase landed cost and create temperature-excursion risk for frozen fish shipments into the United States.Book reefer capacity early, use temperature-monitoring devices and clear handoff SOPs, and pre-arrange port-area cold storage with contingency routing options.
Food Safety MediumCold-chain breaks and sanitation lapses can lead to quality defects, spoilage, or contamination findings that result in refusal or disposal costs for frozen fish.Use validated freezing and storage controls, maintain sanitation and environmental monitoring where appropriate, and verify transport temperature control at every custody transfer.
Sustainability MediumSourcing from fisheries with unclear stock status or higher IUU exposure can create buyer delist risk and added documentation burden in U.S. programs.Prefer well-documented fisheries and processors, maintain robust chain-of-custody documentation, and align sourcing with buyer sustainability policies and third-party verification where required.
Sustainability
  • IUU fishing exposure in complex multi-country seafood supply chains (risk depends on species, fishery, and origin).
  • Demersal fishery ecosystem impacts (bycatch/habitat) and stock-status variability can change availability and sourcing acceptability.
Labor & Social
  • Forced labor risk can arise in certain distant-water fishing and processing supply chains; U.S. enforcement actions can disrupt imports tied to allegations.
  • Worker safety risks exist in fishing and seafood processing operations; buyers may require documented social compliance controls.
Standards
  • BRCGS Food Safety
  • SQF
  • ISO 22000
  • HACCP

FAQ

Why do U.S. buyers often ask for the scientific name on frozen redfish products?Because the common name "redfish" can refer to different species, specifying the scientific name helps prevent mislabeling disputes and reduces the risk of regulatory or customer rejection tied to species identity.
What are the main U.S. compliance areas importers focus on for frozen redfish?Importers commonly focus on FDA Seafood HACCP expectations, accurate labeling (including fish allergen requirements and origin information where applicable), and complete customs entry documentation, with added attention to traceability where IUU or forced-labor concerns could trigger heightened scrutiny.
What is a practical way to reduce logistics-related rejection risk for frozen fish shipments into the U.S.?Maintain an uninterrupted frozen chain by using documented temperature monitoring across handoffs (factory, cold store, port, vessel/truck, U.S. cold store) and by avoiding thaw-refreeze events through clear SOPs and contingency planning for delays.

Other Frozen Redfish Country Markets for Supplier, Export, and Price Comparison from United States

Compare Frozen Redfish supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Frozen Redfish Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Redfish.
Raw materials: Fresh Redfish
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