595 exporter companies and 758 importer companies are indexed in the global supply chain intelligence network for this product.
3,893 supplier-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2026.
Page data last updated on 2026-09-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Scallops
Analyze 3,893 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Scallops.
Frozen Scallops Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Scallops to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Scallops: Taiwan (+729.4%), Japan (+308.8%), Indonesia (+206.2%).
Frozen Scallops Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Frozen Scallops country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Frozen Scallops transaction unit prices: Japan (47.85 USD / kg), Vietnam (13.65 USD / kg), Peru (12.69 USD / kg), Thailand (10.32 USD / kg), Mexico (9.51 USD / kg), 2 more countries.
595 exporters and 758 importers are mapped for Frozen Scallops.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Scallops, benchmark reach, and prioritize outreach by market.
Frozen Scallops Export Supplier Intelligence, Trade Flows, and Price Signals
595 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Scallops. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Scallops Verified Export Suppliers and Premium Partners
1 premium Frozen Scallops suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Scallops Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 595 total exporter companies in the Frozen Scallops supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Argentina)
Latest Export Transaction: 2026-01-22
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporter company count is a key signal for Frozen Scallops supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Scallops opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Scallops (HS Code 030722) in 2024
For Frozen Scallops in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Frozen Scallops Export Trade Flow and Partner Country Summary
Track Frozen Scallops exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
Where should you be sourcing Frozen Scallops from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.
Frozen Scallops Import Buyer Intelligence, Demand Signals, and Price Benchmarks
758 importer companies are mapped for Frozen Scallops demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Scallops Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 758 total importer companies tracked for Frozen Scallops. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-29
Recently Import Partner Companies: 4
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: France, China, Thailand, Vietnam, Saudi Arabia, Taiwan, Italy, Hong Kong, United States, South Korea
(Vietnam)
Latest Import Transaction: 2026-01-23
Recently Import Partner Companies: 8
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: China, France, Switzerland, Thailand, Singapore, Denmark, Vietnam, United States, South Korea, Japan
Value Chain Roles: Kazakhstan, Ecuador, Costa Rica, Mexico, Vietnam, Peru, Argentina, Chile, Philippines, United States
Global Importer Coverage
758 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Scallops.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Scallops buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Scallops (HS Code 030722) in 2024
For Frozen Scallops in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Aquatic Product
Market
Frozen scallops are a globally traded bivalve seafood product supplied by a mix of wild-capture fisheries and aquaculture, typically shipped as frozen adductor muscles (and sometimes roe-on). Production and processing are concentrated in a handful of coastal regions, with China a major aquaculture and processing hub alongside important wild and farmed supply from countries including Japan, the United States, Canada, Russia, Peru, and Chile. The United States and key EU markets are major demand centers, with trade influenced by cold-chain performance, specification compliance (size, glazing, additives), and buyer scrutiny on legality and labor conditions. Market dynamics are highly sensitive to marine biotoxin events and fishery management measures that can rapidly constrain supply and disrupt trade flows.
Major Producing Countries
ChinaMajor aquaculture producer and processing hub for scallops and scallop meats in global trade.
JapanLarge scallop aquaculture producer; significant domestic market and export presence.
United StatesMajor wild-capture producer (notably Atlantic sea scallop) and large import market.
CanadaImportant wild-capture producer and exporter (Atlantic and Pacific scallop products).
RussiaSignificant capture and aquaculture potential in Far East regions; trade can be policy- and sanction-sensitive.
ChileRelevant producer and exporter in South America, supplying frozen scallop products.
FranceImportant producer and consumer market for scallops in Europe (fresh and processed/frozen forms).
Major Exporting Countries
ChinaMajor exporter of processed/frozen scallop products, including through reprocessing of imported raw material.
PeruKey exporter of aquaculture scallops to North America, Europe, and Asia depending on market access and conditions.
United StatesExports scallop meats (including frozen) from managed fisheries; also a major importer.
CanadaExports wild-capture scallops and scallop meats to the United States and other markets.
JapanExports scallops (notably from Hokkaido aquaculture), with demand influenced by quality and specification requirements.
Major Importing Countries
United StatesOne of the largest import markets for frozen scallop meats used in retail and foodservice.
FranceMajor European consumer market for scallops; imports supplement domestic landings and seasonal availability.
SpainSignificant EU seafood market importing scallop products for retail, foodservice, and processing.
ItalyLarge EU seafood market with steady demand for frozen and prepared scallop products.
NetherlandsImportant EU logistics and distribution hub; imports can serve broader EU redistribution.
South KoreaNotable import market for scallops and scallop meats in Northeast Asia.
Specification
Major VarietiesYesso scallop (Patinopecten yessoensis), Atlantic sea scallop (Placopecten magellanicus), Great/king scallop (Pecten maximus), Peruvian scallop (Argopecten purpuratus), Queen scallop and related Chlamys spp.
Physical Attributes
Primary traded unit is the adductor muscle; color ranges from white to cream with a firm, resilient texture when properly frozen.
Key format distinctions include roe-on vs roe-off and shell-on vs shucked meat (frozen meats dominate long-distance trade).
Glazing is commonly used to protect frozen quality and reduce dehydration/freezer burn.
Compositional Metrics
Moisture content and added-water control are commercially important; buyers often specify limits and require clear labeling where additives are used.
Phosphate use (where permitted) and any water-binding treatments are frequently controlled by buyer specifications and destination-market rules.
Grades
Size grading by count per unit weight (e.g., count-per-pound style specifications) is widely used in global transactions, with terminology varying by market.
Buyer programs commonly require HACCP-based controls and documented traceability for international trade.
Packaging
Bulk foodservice packs: poly bags in master cartons with labeled size/count and net weight.
Retail packs: IQF scallops in smaller bags/boxes with glazing and handling instructions.
Block-frozen formats are used for some processing and wholesale channels.
ProcessingCommon frozen formats include IQF and block frozen; the chosen method affects drip loss, texture, and portioning behavior.Specification points often cover glazing percentage, absence of shell fragments, sensory quality, and compliance with additive rules.
Supply Chain
Value Chain
Wild capture or aquaculture harvest -> shucking and trimming -> washing -> chilling -> freezing (IQF or block) -> glazing (often) -> packaging -> cold storage -> reefer transport -> import clearance and distribution -> retail/foodservice
Demand Drivers
Foodservice demand for premium seafood proteins (restaurants, catering) and consistent portion sizing from frozen formats.
Retail demand for convenient frozen seafood and stable year-round availability independent of local landing seasons.
Buyer preference for verified legality, traceability, and consistent quality specifications (size, glazing, additive compliance).
Temperature
Continuous frozen cold chain is critical; temperature abuse or thaw-refreeze cycles can cause texture degradation and higher drip loss.
Storage and transport conditions are typically specified by buyers and aligned with destination-market frozen seafood guidance and labeling.
Shelf Life
Frozen scallops can have a relatively long labeled shelf life when maintained at appropriate frozen temperatures, but quality degrades with dehydration (if glazing is insufficient) and with temperature fluctuations.
Risks
Marine Biotoxins HighHarmful algal blooms can lead to marine biotoxin contamination in bivalves and trigger harvest closures and import controls. These events can rapidly constrain availability, force re-routing to alternate origins, and create compliance and reputational risk if controls fail.Source from origins with robust official biotoxin monitoring programs, require verified harvest-area status documentation, and maintain multi-origin contingency sourcing and inventory buffers.
Food Safety MediumFrozen scallops remain sensitive to sanitation and process control failures (e.g., contamination during shucking/handling or inadequate preventive controls). Importing markets commonly apply HACCP-based expectations and can reject shipments for safety non-compliance.Require HACCP/ISO 22000 or equivalent systems, validate sanitation and temperature controls, and audit suppliers for consistent preventive controls and microbiological management.
Fraud And Mislabeling MediumSpecies substitution, origin misrepresentation, and undeclared treatments (added water, phosphates) are recurring risks in global seafood trade. Non-compliance can trigger border actions, brand damage, and buyer delistings.Implement species verification (e.g., DNA testing where appropriate), contractually control additive use and labeling, and require traceability to harvest area and lot-level documentation.
Trade And Compliance MediumSeafood imports face evolving traceability, IUU controls, and documentation requirements (catch certificates, import monitoring, labeling rules). Non-compliance can delay or block shipments and increase costs.Maintain an end-to-end document pack (catch/harvest records, processing statements, chain-of-custody) and monitor regulatory updates in the United States, EU, and other key markets.
Climate MediumOcean warming, acidification, and changing plankton dynamics can affect scallop recruitment and aquaculture performance, increasing inter-annual variability and raising the risk of localized supply shortfalls.Diversify across ocean basins and species, track environmental indicators and HAB advisories, and maintain flexible procurement and product specifications.
Sustainability
Harmful algal blooms and marine biotoxins (PSP/ASP and related hazards) can close harvest areas and disrupt supply.
Seabed habitat impacts and bycatch concerns associated with dredge fisheries; increased scrutiny of gear impacts and spatial management.
Climate-driven ocean warming and acidification can affect scallop growth and larval survival, increasing production variability.
Aquaculture site impacts (local nutrient/organic loading, biofouling management) and the need for strong environmental monitoring.
Labor & Social
Illegal, unreported and unregulated (IUU) fishing risk in parts of global seafood supply chains, requiring strong traceability and catch documentation in regulated markets.
Forced labor and worker welfare concerns have been documented in segments of the global fishing and seafood processing sector, increasing buyer due diligence expectations.
Granular intelligence built on Tridge's taxonomy — meet verified partners in a trusted network.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.