Frozen Scallops Suppliers & Prices in France — Market Overview 2026
Sub Product
Frozen Bay Scallops, Frozen Diver Scallops, Frozen Sea Scallops, IQF Frozen Scallops
HS Code
030722
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- 2 export partner companies and 10 import partner companies are mapped for Frozen Scallops in France.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-08.
Frozen Scallops Export Supplier Intelligence, Price Trends, and Trade Flows in France
2 export partner companies are tracked for Frozen Scallops in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Scallops export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030722.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Frozen Scallops in France
5 sampled Frozen Scallops transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Scallops sampled transaction unit prices by date in France: 2026-01-09: 15.35 USD / kg, 2025-12-28: 16.46 USD / kg, 2025-12-18: 14.03 USD / kg, 2025-11-25: 30.49 USD / kg, 2025-11-15: 46.43 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-09 | IQF ******* ******** ******* ******** ** *** ****** | 15.35 USD / kg | (France) | (United States) | |
| 2025-12-28 | МОР**** ******** * ** ******* * ********* ** ******* ******* ****** ** * *** | 16.46 USD / kg | (France) | (Kazakhstan) | |
| 2025-12-18 | SCA***** *********** *** ** ** * | 14.03 USD / kg | (France) | (United States) | |
| 2025-11-25 | ГОТ*** *** ************ ************ ******* ** **** ****** ************ * ******** * * ********* ********* *********** ******** | 30.49 USD / kg | (France) | (Ukraine) | |
| 2025-11-15 | Whi**** ******** ******** *** ********* ******* ******* *********** ******* ***** *************** *********************** | 46.43 USD / kg | (France) | (Vietnam) |
These 5 rows are a sample — join Tridge to see Frozen Scallops transactions in France
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Top Frozen Scallops Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Frozen Scallops in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-09-08
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing, Food Packaging, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(France)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
2 companies
Total export partner company count is a core signal of France export network depth for Frozen Scallops.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Scallops partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Frozen Scallops in France (HS Code 030722)
Analyze 2 years of Frozen Scallops export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,806,632 | 60,398,939 USD |
| 2022 | 6,402,176 | 61,655,272 USD |
Sourcing diagnosis
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Frozen Scallops Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
10 import partner companies are tracked for Frozen Scallops in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 25.5% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Frozen Scallops in France
5 sampled Frozen Scallops import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Scallops sampled import transaction unit prices by date in France: 2026-07-20: 15.33 USD / kg, 2026-07-20: 11.31 USD / kg, 2026-07-20: 11.67 USD / kg, 2026-07-20: 11.53 USD / kg, 2026-07-20: 17.79 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-20 | VIE**** ******* ** ******** ******* ********** | 15.33 USD / kg | (-) | (-) | - | |
| 2026-07-20 | VIE**** ******* ** ******** ******* ********** | 11.31 USD / kg | (-) | (-) | - | |
| 2026-07-20 | VIE**** ******* ** ******** ******* ********** | 11.67 USD / kg | (-) | (-) | - | |
| 2026-07-20 | VIE**** ******* ** ******** ******* ********** | 11.53 USD / kg | (-) | (-) | - | |
| 2026-07-20 | VIE**** ******* ** ******** ******* ********** | 17.79 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Frozen Scallops transactions in France
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Frozen Scallops Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 10 total import partner companies tracked for Frozen Scallops in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2025-10-20
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(France)
Latest Import Transaction: 2026-09-08
Employee Size: 101 - 500 Employees
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(France)
Latest Import Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(France)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics
(France)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Retail
(France)
Latest Import Transaction: 2026-09-08
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Frozen Scallops in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Scallops importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Frozen Scallops in France (HS Code 030722)
Track 2 years of Frozen Scallops import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 9,116,042 | 122,395,070 USD |
| 2022 | 14,098,991 | 199,720,641 USD |
Export diagnosis
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Frozen Scallops Wholesale Supplier Price Trends in France
Track Frozen Scallops wholesale supplier price benchmarks and recent export price updates in France.
Historical Frozen Scallops Wholesale Supplier Prices in France (USD/kg)
Yearly average, lower, and upper Frozen Scallops wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in France.
Frozen Scallops yearly average wholesale prices in France: 2021: 29.70 USD / kg, 2022: 33.54 USD / kg, 2023: 41.13 USD / kg, 2024: 40.84 USD / kg, 2025: 40.29 USD / kg, 2026: 33.75 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 29.70 USD / kg | 29.44 USD / kg | 29.97 USD / kg | - |
| 2022 | 33.54 USD / kg | 29.44 USD / kg | 46.03 USD / kg | - |
| 2023 | 41.13 USD / kg | 36.18 USD / kg | 46.03 USD / kg | - |
| 2024 | 40.84 USD / kg | 35.84 USD / kg | 47.28 USD / kg | - |
| 2025 | 40.29 USD / kg | 38.86 USD / kg | 43.20 USD / kg | - |
| 2026 | 33.75 USD / kg | 32.15 USD / kg | 39.52 USD / kg | - |
Latest Frozen Scallops Wholesale Export Price Updates in France
Use the latest 4 updates to check current Frozen Scallops wholesale export price points and origin-level changes in France.
Frozen Scallops latest wholesale updates by date in France: 2026-10-01: 32.15 USD / kg, 2026-10-01: 32.15 USD / kg, 2026-05-01: 33.50 USD / kg, 2026-05-01: 33.50 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-10-01 | COQ***** ***** ******* ******** *********** ******* ****** * ******* ****** | 32.15 USD / kg | - | |
| 2026-10-01 | COQ***** ***** ******* ******** *********** ********* ****** * ******* ****** | 32.15 USD / kg | - | |
| 2026-05-01 | COQ***** ***** ******* ******** *********** ********* ****** * ******* ****** | 33.50 USD / kg | - | |
| 2026-05-01 | COQ***** ***** ******* ******** *********** ******* ****** * ******* ****** | 33.50 USD / kg | - |
Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Market
Frozen scallops in France sit at the intersection of a strong domestic scallop tradition (coquille Saint-Jacques) and an import-driven frozen supply chain serving retail and foodservice. France is a leading EU producer of great Atlantic scallop (Pecten maximus) and is also reported as the main importer of scallops within the EU, making it a reference market for both domestic landings and imported frozen scallop meat. Domestic wild-capture supply is seasonal and tightly managed, while frozen formats enable more continuous availability and standardized sizing for industrial and catering use. Market access and continuity depend heavily on EU/French border controls, sanitary certification, and ongoing compliance with shellfish contaminant and marine biotoxin requirements.
Market RoleMajor EU producer (wild-caught) and major importer (including frozen form)
Domestic RoleHigh-demand consumer market with seasonal domestic wild-caught supply and significant frozen import supply for retail and foodservice
Market Growth
SeasonalityDomestic wild-caught scallops are seasonal in France (autumn to spring, with region-specific openings), while frozen imports support availability outside domestic landing peaks and for standardized foodservice formats.
Specification
Primary VarietyPecten maximus (Coquille Saint-Jacques) as the iconic French market reference species
Physical Attributes
- Product cut: whole scallop, half-shell, or adductor muscle only (noix), with optional roe (corail) depending on market segment
- Size grading commonly specified by count per kg (or equivalent sizing classes) for frozen scallop meat
- Frozen presentation typically IQF or block-frozen; glazing may be used to protect against freezer burn
Compositional Metrics
- Moisture/added water management and clear declaration where applicable
- Contaminant and toxin compliance relevant to bivalve molluscs (e.g., marine biotoxins and heavy metals) under EU rules
Grades
- Buyer specifications typically define size/count classes, allowable glaze %, and defect tolerances (e.g., broken pieces, sand/grit)
Packaging
- Bulk cartons with inner polybags for foodservice and further packing
- Retail packs with French-language labeling and mandatory consumer information as applicable
Supply Chain
Value Chain
- Harvest (wild capture or aquaculture) → shucking/cleaning → sorting & sizing → freezing (IQF or block) → glazing (optional) → packaging → frozen cold storage → reefer transport (often sea) → EU Border Control Post checks & TRACES CHED-P → importer cold store → distribution to retail/foodservice
Temperature
- Continuous frozen chain is critical to quality and safety; temperature excursions increase drip loss, texture degradation, and food-safety risk.
- Importer and carrier controls commonly rely on sealed packaging integrity and temperature monitoring through transport and storage.
Atmosphere Control
- Glazing and moisture-barrier packaging are commonly used to reduce dehydration/freezer burn during long storage and transport.
Shelf Life
- Shelf life is strongly dependent on maintaining an uninterrupted frozen chain and minimizing thaw–refreeze cycles.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighBivalve molluscs can accumulate regulated marine biotoxins and other contaminants; non-compliant lots can trigger border rejection, recalls, and/or temporary harvest-area closures that sharply disrupt supply to the French market.Source from approved establishments with documented toxin/contaminant monitoring programs; require pre-shipment test/monitoring evidence where applicable and maintain strict cold-chain and HACCP controls through distribution.
Regulatory Compliance MediumEntry into France/EU requires TRACES documentation (e.g., CHED-P) and appropriate official certification for products of animal origin; documentation errors or non-approved origin/establishment status can cause delays, holds, or refusal at the Border Control Post.Align consignment data across invoice/packing list/labels and certificate; pre-validate eligibility (origin/establishment approval) and complete CHED-P pre-notification early with the importer/agent.
Logistics MediumReefer transport disruption or temperature excursions can degrade quality (texture, drip loss, freezer burn) and increase food-safety risk, creating claims, rejections, or lost value in the French retail/foodservice channels.Use sealed frozen-chain SOPs, calibrated temperature loggers, and carrier performance controls; specify max transit and temperature thresholds in contracts.
Market Volatility MediumDomestic scallop landings in France are seasonal and subject to managed openings, which can amplify price volatility and shift demand between fresh domestic and imported frozen supply.Diversify sourcing origins/specifications (cuts and sizes), build frozen inventory buffers ahead of peak demand windows, and use flexible procurement tied to managed season calendars.
Sustainability
- Seabed habitat impact concerns linked to scallop dredging in wild-capture fisheries; sustainability scrutiny can be elevated for dredge-caught products and may influence buyer requirements.
- IUU and provenance integrity expectations in seafood supply chains; buyers may require robust traceability and origin documentation even where catch-certificate rules do not apply to specific scallop CN codes.
Labor & Social
- Forced labour and human trafficking risks have been documented in parts of the global fishing sector; French/EU buyers may require social compliance due diligence and supplier transparency for imported seafood.
Standards
- HACCP
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
What is the iconic scallop species associated with the French market, and where is it found in France?In France, the best-known “coquille Saint-Jacques” is commonly associated with the species Pecten maximus, and official consumer guidance notes it on Breton and Norman coasts.
What is the single biggest reason frozen scallop shipments can be stopped or rejected at the French/EU border?The biggest trade-stopping risk is food-safety non-compliance (for example, issues linked to regulated marine biotoxins and other contaminants in bivalve molluscs), which can lead to border rejection or market withdrawal under EU hygiene and official control rules.
Does France have a defined domestic scallop season that can affect supply and pricing?Yes. French public information on coquille Saint-Jacques notes seasonal openings (with 1 October commonly marking the start of the fishing campaign) and region-specific management that can concentrate domestic supply into a limited autumn-to-spring window.
Sources
Other Frozen Scallops Country Markets for Supplier, Export, and Price Comparison from France
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