Frozen Sea Scallops Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Frozen Scallops
HS Code
030722
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- Frozen Sea Scallops market coverage spans 113 countries.
- 321 exporter companies and 334 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,492 supplier-linked transactions are summarized across the top 20 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Sea Scallops
Analyze 1,492 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Sea Scallops.
Frozen Sea Scallops Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Sea Scallops to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Sea Scallops: Taiwan (+449.7%), Japan (+125.0%), Indonesia (-78.1%).
Frozen Sea Scallops Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Frozen Sea Scallops country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Sea Scallops transaction unit prices: Ireland (35.23 USD / kg), Japan (29.26 USD / kg), Vietnam (25.90 USD / kg), South Korea (13.72 USD / kg), Peru (9.27 USD / kg), 2 more countries.
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Japan | +125.0% | 555 | 2.91 USD / kg (3,768,444 kg) | 3.32 USD / kg (1,826,466 kg) | 3.47 USD / kg (861,878 kg) | 3.42 USD / kg (1,661,049 kg) | 2.63 USD / kg (281,889 kg) | 29.26 USD / kg (32,990 kg) | ||||||
| China | -16.7% | 360 | 5.59 USD / kg (322,406.81 kg) | 6.56 USD / kg (214,205.6 kg) | 5.29 USD / kg (231,622.4 kg) | 5.09 USD / kg (323,746.999 kg) | 5.26 USD / kg (218,768.401 kg) | 3.56 USD / kg (235,370 kg) | ||||||
| Vietnam | +70.3% | 237 | 11.43 USD / kg (638,718.601 kg) | 11.61 USD / kg (577,812.08 kg) | 12.91 USD / kg (276,727.2 kg) | 12.42 USD / kg (660,542.201 kg) | 18.31 USD / kg (11,860 kg) | 25.90 USD / kg (12,000 kg) | ||||||
| United States | +46.1% | 10 | 7.94 USD / kg (12,400 kg) | - (-) | - (-) | 58.66 USD / kg (70 kg) | 34.21 USD / kg (744.069 kg) | - (-) | ||||||
| Peru | +10.5% | 175 | 10.03 USD / kg (202,817.44 kg) | 10.39 USD / kg (390,925.08 kg) | 11.21 USD / kg (442,705.401 kg) | 11.21 USD / kg (266,972.47 kg) | 14.58 USD / kg (111,558.119 kg) | 9.27 USD / kg (70,962.5 kg) | ||||||
| India | +7.1% | 3 | - (-) | - (-) | - (-) | 3.34 USD / kg (2,043 kg) | - (-) | - (-) | ||||||
| Thailand | -56.2% | 8 | - (-) | 10.03 USD / kg (34,050 kg) | 4.33 USD / kg (23,550 kg) | 8.57 USD / kg (31,770 kg) | - (-) | 3.80 USD / kg (47,100 kg) | ||||||
| South Korea | - | 7 | 8.96 USD / kg (-) | - (-) | - (-) | 11.22 USD / kg (64,427 kg) | - (-) | 13.72 USD / kg (36,580 kg) | ||||||
| Ireland | - | 6 | 21.67 USD / kg (11 kg) | - (-) | - (-) | 34.10 USD / kg (50 kg) | 34.50 USD / kg (30 kg) | 35.23 USD / kg (80 kg) | ||||||
| Argentina | - | 36 | - (-) | - (-) | 7.22 USD / kg (600,881 kg) | 7.22 USD / kg (865,122 kg) | 7.24 USD / kg (551,553 kg) | - (-) |
Frozen Sea Scallops Global Supply Chain Coverage
655 companies
321 exporters and 334 importers are mapped for Frozen Sea Scallops.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Sea Scallops, benchmark reach, and prioritize outreach by market.
Frozen Sea Scallops Export Supplier Intelligence, Trade Flows, and Price Signals
321 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Sea Scallops. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Sea Scallops Verified Export Suppliers and Premium Partners
1 premium Frozen Sea Scallops suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Haizhimei (Dalian) International Trade Co., Ltd.
China
Food WholesalersFishing AquacultureFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Sea Scallops Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 321 total exporter companies in the Frozen Sea Scallops supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2025-12-16
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Frozen Scallops, Frozen Sea Scallops
(Japan)
Latest Export Transaction: 2025-09-27
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam
Supplying Products: Frozen Scallops, Frozen Sea Scallops
(United Kingdom)
Latest Export Transaction: 2025-12-30
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingHORECA
Exporting Countries: Vietnam
Supplying Products: Frozen Scallops, Frozen Sea Scallops
(Japan)
Latest Export Transaction: 2025-10-17
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Export Transaction: 2026-07-21
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Frozen Scallops, Frozen Sea Scallops
(Japan)
Latest Export Transaction: 2026-07-21
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Frozen Sea Scallops Global Exporter Coverage
321 companies
Exporter company count is a key signal for Frozen Sea Scallops supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Sea Scallops opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Sea Scallops (HS Code 030722) in 2024
For Frozen Sea Scallops in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 57,114,976 kg | 406,318,716.636 USD |
| 2 | Canada | 3,796,292 kg | 86,465,875.104 USD |
| 3 | United States | 3,534,181 kg | 66,505,249 USD |
| 4 | United Kingdom | 3,268,172 kg | 35,534,217.618 USD |
| 5 | Denmark | 2,370,959 kg | 26,535,488.215 USD |
| 6 | Netherlands | 928,556 kg | 20,109,995.754 USD |
| 7 | Chile | 1,123,000.6 kg | 14,643,570.59 USD |
| 8 | Thailand | 2,101,163 kg | 14,173,084.65 USD |
| 9 | Belgium | 688,525.51 kg | 10,149,002.252 USD |
| 10 | Spain | 581,788.935 kg | 8,970,749.409 USD |
Frozen Sea Scallops Export Trade Flow and Partner Country Summary
Track Frozen Sea Scallops exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Frozen Sea Scallops Import Buyer Intelligence, Demand Signals, and Price Benchmarks
334 importer companies are mapped for Frozen Sea Scallops demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Sea Scallops Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 334 total importer companies tracked for Frozen Sea Scallops. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-09-16
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-21
Industries: Food Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-07-21
Industries: Others
Value Chain Roles: South Korea, Vietnam, Philippines, United States
(Vietnam)
Latest Import Transaction: 2026-07-21
Industries: Food Manufacturing
Value Chain Roles: China, Hong Kong
(Thailand)
Latest Import Transaction: 2025-12-31
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-21
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
334 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Sea Scallops.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Sea Scallops buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Sea Scallops (HS Code 030722) in 2024
For Frozen Sea Scallops in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 21,411,205 kg | 305,683,703 USD |
| 2 | Spain | 6,415,773.85 kg | 71,401,943.465 USD |
| 3 | Hong Kong | 4,567,298 kg | 60,297,370.181 USD |
| 4 | Canada | 3,213,212.206 kg | 45,570,327.651 USD |
| 5 | Thailand | 11,310,960 kg | 41,555,772.13 USD |
| 6 | Australia | 2,596,882.66 kg | 34,942,306.55 USD |
| 7 | Italy | 3,207,290 kg | 34,311,503.877 USD |
| 8 | Netherlands | 1,267,107.802 kg | 28,855,049.715 USD |
| 9 | Denmark | 2,365,924 kg | 25,803,171.649 USD |
| 10 | Belgium | 1,185,414.52 kg | 24,376,119.659 USD |
Frozen Sea Scallops Import Trade Flow and Origin Country Summary
Analyze Frozen Sea Scallops origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Global Wholesale Supplier Price Trends by Country for Frozen Sea Scallops
Frozen Sea Scallops Monthly Wholesale Supplier Price Summary by Country
Monthly Frozen Sea Scallops wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Frozen Sea Scallops wholesale unit prices: France (33.66 USD / kg).
| Country | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | 39.85 USD / kg | 39.49 USD / kg | 39.31 USD / kg | - | 38.61 USD / kg | 33.66 USD / kg |
Frozen Sea Scallops Wholesale Price Competitiveness by Major Exporting Countries
Compare Frozen Sea Scallops wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | France | 36.31 USD / kg | 32.48 USD / kg | 40.12 USD / kg | -9.9% |
Latest Frozen Sea Scallops Wholesale Export Price Updates
Use the latest 4 Frozen Sea Scallops wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | COQ***** ***** ******* ******** *********** ********* ****** * ******* ****** | 32.86 USD / kg | |
| 2026-08-01 | COQ***** ***** ******* ******** *********** ******* ****** * ******* ****** | 32.86 USD / kg | |
| 2026-05-01 | COQ***** ***** ******* ******** *********** ******* ****** * ******* ****** | 33.50 USD / kg | |
| 2026-05-01 | COQ***** ***** ******* ******** *********** ********* ****** * ******* ****** | 33.50 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product
Raw Material
Commodity GroupShellfish (Bivalve Molluscs)
Scientific NamePectinidae spp. (scallops; common traded species include Patinopecten yessoensis, Placopecten magellanicus, and Pecten maximus)
PerishabilityHigh in fresh form; frozen form is shelf-stable only under strict continuous cold-chain control.
Growing Conditions
- Coastal marine waters with suitable salinity and high water quality (shellfish are sensitive to contamination events).
- Adequate natural food availability (phytoplankton) for aquaculture grow-out.
- Site conditions and oceanography that minimize exposure to harmful algal bloom hotspots and support sanitary harvesting.
Main VarietiesJapanese/Yesso scallop, Atlantic sea scallop, King/great scallop, Peruvian scallop, Bay scallop (niche)
Consumption Forms
- Frozen IQF scallop adductor muscle for retail and foodservice
- Block-frozen scallops for further processing and value-added manufacturing
- Roe-on scallops in markets where this is preferred
Grading Factors
- Size count per unit weight (e.g., U10, 10/20, 20/30)
- Integrity (whole muscles vs pieces), absence of grit/sand, and sensory quality (odor/color)
- Treatment status declaration (dry vs treated) and thaw yield/drip loss performance
- Glaze level and net weight accuracy
Planting to HarvestMulti-year grow-out in aquaculture (often around 2–3 years; species- and site-dependent); wild supply depends on stock productivity and management access.
Market
Frozen sea scallops are a globally traded shellfish product supplied by a mix of wild capture fisheries and aquaculture, with trade often centered on frozen adductor muscle and (in some markets) roe-on forms. Production and export capacity is concentrated in North Pacific and North Atlantic supply systems, notably East Asian aquaculture and managed North American/European fisheries. Major import demand is anchored in the United States, the European Union, and Northeast Asia, with prices and availability sensitive to fishery management, harmful algal bloom closures, and cold-chain logistics. A recurring market dynamic is quality differentiation between “dry” scallops and chemically treated “wet” scallops, which affects buyer specifications, labeling scrutiny, and dispute risk in international trade.
Market GrowthMixed (recent years)Demand is structurally supported by foodservice and at-home seafood consumption, but trade volumes and prices can swing with fishery management decisions, biotoxin closures, and trade policy shifts.
Major Producing Countries
- ChinaMajor producer, particularly of farmed scallops and large-scale processing/freezing capacity serving export markets.
- JapanSignificant producer and consumer; notable scallop aquaculture and premium domestic market.
- RussiaImportant North Pacific producer in regional trade, including supply to neighboring Asian markets.
- CanadaKey North Atlantic wild sea scallop producer with established frozen export channels.
- United StatesMajor North Atlantic wild sea scallop producer with substantial domestic consumption and some exports.
- FranceNotable European producer/harvester of scallops (including king scallop) with strong domestic and regional demand.
- PeruRecognized producer/exporter of scallops from aquaculture and coastal fisheries in the Eastern Pacific.
Major Exporting Countries
- ChinaMajor exporter of frozen scallop products leveraging large processing and cold-storage infrastructure.
- CanadaMajor exporter of frozen wild scallops to the US, EU, and Asian markets.
- United StatesExports frozen scallops while also serving as a large import market; trade flows can shift with domestic landings.
- JapanExports premium scallop products in regional trade alongside large domestic consumption.
- RussiaExports North Pacific scallops, with trade subject to geopolitically driven constraints and market access shifts.
- PeruExports frozen scallops to North America, Europe, and parts of Asia depending on seasonality and access conditions.
- ArgentinaExports scallop products from South Atlantic fisheries to international markets (often frozen at sea/shore-based).
Major Importing Countries
- United StatesOne of the largest single-country import markets for frozen scallops, alongside substantial domestic production.
- FranceLarge consumer market within Europe; imports complement domestic landings and supply seasonal gaps.
- SpainSignificant seafood import market with foodservice and retail demand for frozen shellfish.
- ItalyImports support retail and foodservice demand for frozen scallop products.
- BelgiumImports for domestic use and regional distribution in EU seafood trade networks.
- NetherlandsKey EU logistics and distribution hub for seafood imports and re-exports.
- South KoreaHigh seafood consumption market importing frozen scallops for retail and foodservice.
- ChinaImports can occur for reprocessing and to balance domestic supply, depending on price and policy conditions.
Specification
Major VarietiesJapanese scallop / Yesso scallop (Patinopecten yessoensis), Atlantic sea scallop (Placopecten magellanicus), King scallop / Great scallop (Pecten maximus), Peruvian scallop (Argopecten purpuratus), Bay scallop (Argopecten irradians) — niche in some markets
Physical Attributes
- Trade commonly focuses on the adductor muscle (scallop ‘meat’), sometimes offered as roe-on depending on market preference.
- Color (white/cream), odor, surface integrity, and absence of sand/grit are key buyer acceptance checks.
- IQF vs block-frozen format influences portioning, thaw loss, and foodservice usability.
Compositional Metrics
- Moisture/added-water controls and thaw-drip performance are common commercial specification parameters.
- Phosphate treatment and labeling (e.g., sodium tripolyphosphate use) are frequent compliance and dispute points between ‘dry’ and ‘wet’ scallops.
- Glaze percentage (if glazed) is often specified to manage net weight and freezer protection.
Grades
- Size grading is typically expressed as count per unit weight (e.g., U10, 10/20, 20/30).
- Defect tolerances commonly include limits on broken pieces, discoloration, and foreign material.
Packaging
- Bulk foodservice: lined cartons or bags (e.g., 5–10 lb / 2–5 kg) with size count and treatment declarations.
- Retail: smaller bags/boxes for frozen seafood cases, often IQF for portion convenience.
- Export packs commonly include lot coding, harvest area/production method identifiers where required, and cold-chain handling marks.
ProcessingRapid freezing (often IQF for premium formats) and continuous frozen storage are core to quality preservation.Optional glazing is used to reduce dehydration/freezer burn during storage and transit.Quality and compliance risks increase when chemical treatments are not clearly declared or when net-weight/glaze practices are opaque.
Supply Chain
Value Chain
- Aquaculture grow-out or wild harvest -> landing/receiving -> shucking and muscle recovery -> washing -> size grading -> freezing (IQF or block) -> glazing (optional) -> packing -> frozen storage -> reefer transport -> importer cold store -> retail/foodservice distribution
Demand Drivers
- Foodservice demand (restaurants, catering, hotels) for portionable premium seafood proteins.
- Retail frozen seafood demand driven by convenience, long storage life, and stable availability versus fresh-only items.
- Premiumization in some markets for larger size counts, ‘dry’ scallops, and traceability/certification claims.
Temperature
- Frozen scallops are typically stored and transported at -18°C or colder; temperature abuse increases drip loss, texture degradation, and food-safety risk upon thawing.
- Strict cold-chain continuity is critical across origin cold stores, reefer shipping, importer cold storage, and last-mile distribution.
Risks
Food Safety HighHarmful algal blooms can lead to marine biotoxin contamination (e.g., PSP/DSP/ASP risks) and trigger immediate shellfish-harvest closures, disrupting supply and creating high-stakes import compliance and recall exposure for frozen scallop trade.Source from jurisdictions with robust shellfish sanitation monitoring, maintain harvest-area traceability, and require documented biotoxin testing/harvest reopening controls for each lot.
Regulatory Compliance MediumShellfish are subject to strict sanitary controls (harvest-area classification, time/temperature controls, and HACCP-style systems); nonconformance can result in border detentions, intensified inspection, and loss of approved-supplier status.Align supplier HACCP plans with importer regulatory expectations, verify approved-harvest-area status, and audit cold-chain records and labeling (net weight, glaze, additives).
Quality Integrity MediumDisputes commonly arise over ‘dry’ vs ‘wet’ scallops (phosphate/added-water treatment), glaze declarations, and thaw yield—affecting contract performance, labeling compliance, and buyer trust.Specify treatment disclosure, maximum added-water/glaze terms, and thaw-yield test methods in contracts; conduct third-party verification on arrival lots.
Climate MediumMarine heatwaves, shifting ocean conditions, and longer-term acidification can change scallop productivity and distribution, leading to variable landings, altered management measures, and increased supply volatility.Diversify origin portfolio across ocean basins and production methods (wild vs aquaculture) and monitor scientific stock assessments and seasonal outlooks.
Geopolitics And Trade Policy MediumSeafood trade can be disrupted by sanctions, tariff changes, and import policy shifts that affect major exporting origins and reprocessing hubs, creating rapid rerouting and price dislocations.Maintain alternative qualified suppliers, pre-clear regulatory documentation for multiple origins, and include tariff/sanctions change clauses in supply contracts.
Sustainability
- Harmful algal blooms and marine biotoxins drive shellfish-harvest closures, creating acute supply shocks and disposal losses.
- Wild scallop fisheries can have benthic habitat impacts depending on gear type and management; sustainability scrutiny is higher where dredging is used.
- Ocean warming and acidification can affect scallop recruitment, growth, and spatial distribution, increasing variability in supply and management responses.
- Traceability expectations are rising in major import markets to address IUU fishing risk and to substantiate origin/production-method claims.
Labor & Social
- Seafood supply chains face persistent global scrutiny for forced labor, poor working conditions, and human-rights abuses, particularly where IUU fishing and opaque labor contracting occur.
- Processing and shucking operations can involve seasonal and migrant labor, raising compliance needs on worker safety, wages, and ethical recruitment.
- Documentation integrity (catch documentation, aquaculture records, labor audits) is increasingly demanded by retailers and regulators.
FAQ
Why can frozen scallop supply be disrupted suddenly even though the product is frozen?Frozen inventory depends on uninterrupted harvesting and processing. Shellfish harvesting can be halted quickly by harmful algal bloom-related biotoxin closures, and those closures can remove supply from the market and create immediate trade and compliance constraints.
What is the difference between “dry” and “wet” scallops in international trade?“Dry” scallops are sold without chemical treatments that increase water retention, while “wet” scallops may be treated (for example with phosphates) and can retain more water. This difference affects labeling, buyer specifications like thaw yield, and can cause contract disputes if treatment and glaze practices are not clearly declared.
What are common buyer specifications for frozen scallops?Buyers commonly specify size count (count per unit weight), limits on defects (broken pieces, discoloration, foreign material), declared treatment status (dry vs treated), glaze percentage if applicable, and cold-chain requirements such as storage and transport at frozen temperatures.
Sources
Frozen Sea Scallops Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Sea Scallops market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Thailand, Germany, Netherlands, India, Singapore, Ukraine, Ecuador, Hong Kong, Myanmar [Burma], United Kingdom, Australia, Philippines, Denmark, Ireland, Chile, Turkiye, Bulgaria, Portugal, Sweden, Macao, Switzerland, Mexico, New Zealand, Norway, Indonesia, Brazil, Greece, Croatia, Poland, Morocco, Slovenia, Argentina, Qatar, Romania, Panama, Saudi Arabia, Iceland, Luxembourg, Austria, Sri Lanka, Lithuania, United Arab Emirates, Estonia, Hungary, Saint Vincent and the Grenadines, Finland, Pakistan, Moldova, South Africa, Czechia, Israel, Andorra, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Dominican Republic, Egypt, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Iran, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Kazakhstan, Latvia, Montenegro, Macedonia, Malta, Mauritius, Maldives, Oman, Serbia, Slovakia, El Salvador, Swaziland, Taiwan, Uruguay, Uzbekistan, Zambia
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