Frozen Skipjack Tuna Meat 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Frozen Skipjack Tuna Meat 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

하위 제품

냉동 가다랑어 덩어리, Frozen Skipjack Tuna Flakes, Frozen Skipjack Tuna Loin

원재료

신선 가다랑어

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

Frozen Skipjack Tuna Meat 마켓 커버리지는 40개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 226개와 수입업체 294개가 색인되어 있습니다.
1,379건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

Frozen Skipjack Tuna Meat에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 20개 국가에 걸친 공급업체 연계 거래 1,379건을 분석하고, 월간 단가 벤치마크로 Frozen Skipjack Tuna Meat의 수출 경쟁력과 소싱 리스크를 추적하세요.

Frozen Skipjack Tuna Meat 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Frozen Skipjack Tuna Meat의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Frozen Skipjack Tuna Meat의 YoY 변동 상위 국가는 파나마 (+344.3%), 대한민국 (+319.9%), 대만 (+212.2%)입니다.

Frozen Skipjack Tuna Meat 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Frozen Skipjack Tuna Meat 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Frozen Skipjack Tuna Meat 거래 단가가 있는 국가는 일본 (11.42 USD / kg), 인도네시아 (10.85 USD / kg), 에콰도르 (6.08 USD / kg), 콜롬비아 (5.68 USD / kg), 필리핀 (4.95 USD / kg), 외 6개국입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
베트남	-9.8%	442	4.61 USD / kg (1,161,032.05 kg)	3.58 USD / kg (937,789 kg)	4.20 USD / kg (738,218.3 kg)	4.62 USD / kg (663,312.6 kg)	4.39 USD / kg (649,769.5 kg)	3.46 USD / kg (99,570 kg)
중국	-2.3%	70	2.90 USD / kg (96,200 kg)	3.21 USD / kg (130,560 kg)	- (-)	3.94 USD / kg (349,000 kg)	4.21 USD / kg (1,008,995 kg)	4.16 USD / kg (908,000 kg)
일본	-23.7%	16	- (-)	9.23 USD / kg (32,444 kg)	9.58 USD / kg (158,250 kg)	2.25 USD / kg (23,010 kg)	5.81 USD / kg (19,256.57 kg)	11.42 USD / kg (17,794 kg)
인도	-5.0%	6	- (-)	- (-)	- (-)	- (-)	- (-)	2.54 USD / kg (2,990 kg)
에콰도르	+9.5%	454	5.55 USD / kg (932,257.701 kg)	5.53 USD / kg (1,061,079.701 kg)	5.41 USD / kg (915,708.5 kg)	5.70 USD / kg (660,199.7 kg)	6.01 USD / kg (917,331.2 kg)	6.08 USD / kg (774,865.701 kg)
세이셸	-	3	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
파나마	+344.3%	20	- (-)	4.10 USD / kg (634,765.15 kg)	6.83 USD / kg (11,339.92 kg)	6.61 USD / kg (17,858.109 kg)	4.09 USD / kg (25,915.638 kg)	4.84 USD / kg (45,822.1 kg)
스페인	-48.8%	44	1.65 USD / kg (100,000 kg)	0.90 USD / kg (22,330.946 kg)	- (-)	3.24 USD / kg (225,580 kg)	3.76 USD / kg (53,550 kg)	3.76 USD / kg (81,600 kg)
필리핀	+15.2%	33	4.66 USD / kg (95,468.148 kg)	4.24 USD / kg (23,892.6 kg)	4.34 USD / kg (112,263.852 kg)	4.46 USD / kg (71,914.75 kg)	4.63 USD / kg (239,722.098 kg)	4.95 USD / kg (83,363.85 kg)
태국	+4.0%	20	4.36 USD / kg (74,280 kg)	- (-)	4.25 USD / kg (80,100 kg)	4.18 USD / kg (77,920 kg)	4.22 USD / kg (190,070 kg)	4.37 USD / kg (225,320 kg)

Frozen Skipjack Tuna Meat Global Supply Chain Coverage

520개 기업

Frozen Skipjack Tuna Meat에 대해 수출업체 226개와 수입업체 294개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Frozen Skipjack Tuna Meat 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Frozen Skipjack Tuna Meat 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Frozen Skipjack Tuna Meat에 대해 Tridge Supply Chain Intelligence에 수출업체 226개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Frozen Skipjack Tuna Meat 검증된 수출 공급업체 및 프리미엄 파트너

프리미엄 Frozen Skipjack Tuna Meat 공급업체 1개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.

DAEKANG FISHERY

대한민국

식품 도매

프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.

Frozen Skipjack Tuna Meat 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Frozen Skipjack Tuna Meat 공급망 인텔리전스 네트워크의 전체 수출업체 226개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(베트남)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 1

산업군: 식품 제조기타

밸류체인 역할: 식품 제조무역

(베트남)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 7

임직원 규모: 직원 1000명 초과

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

(코트디부아르)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

(베트남)

최근 수출 거래: 2025-12-18

최근 수출 파트너 기업: 1

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 어업 및 양식업식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

(베트남)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 1

임직원 규모: 직원 501 - 1000명

매출액: 매출 USD 1B 초과

산업군: 축산식품 제조식품 도매

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

(인도네시아)

최근 수출 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: 무역

Frozen Skipjack Tuna Meat 글로벌 수출업체 커버리지

226개 기업

수출업체 수는 Frozen Skipjack Tuna Meat의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Frozen Skipjack Tuna Meat 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Frozen Skipjack Tuna Meat, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Frozen Skipjack Tuna Meat 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Frozen Skipjack Tuna Meat 수요 인텔리전스를 위해 수입업체 294개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Frozen Skipjack Tuna Meat 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Frozen Skipjack Tuna Meat에 대해 추적되는 전체 수입업체 294개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 어업 및 양식업식품 제조식품 포장식음료 서비스업

밸류체인 역할: 멕시코

(베트남)

최근 수입 거래: 2025-12-05

최근 수입 파트너 기업: 1

산업군: 축산식품 제조

밸류체인 역할: -

(스페인)

최근 수입 거래: 2025-09-25

최근 수입 파트너 기업: 2

임직원 규모: 직원 101 - 500명

산업군: 식품 제조

밸류체인 역할: -

(태국)

최근 수입 거래: 2026-01-21

최근 수입 파트너 기업: 1

산업군: 음료 제조어업 및 양식업식품 제조식음료 서비스업

밸류체인 역할: 방글라데시, 베트남, 필리핀, 미국, 파라과이, 아르헨티나, 인도

(콜롬비아)

최근 수입 거래: 2026-01-15

최근 수입 파트너 기업: 1

산업군: 식품 도매기타

밸류체인 역할: -

(이탈리아)

최근 수입 거래: 2025-10-24

최근 수입 파트너 기업: 1

산업군: 축산식품 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

294개 기업

수입업체 수는 Frozen Skipjack Tuna Meat에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Skipjack Tuna Meat 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Frozen Skipjack Tuna Meat, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Frozen Skipjack Tuna Meat 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Commodity GroupTuna (pelagic marine fish)

Scientific NameKatsuwonus pelamis

PerishabilityHigh

Growing Conditions

Tropical and subtropical pelagic waters; availability influenced by ocean temperature, currents, and climate variability (including ENSO-driven shifts).
Major industrial supply originates from tropical tuna fisheries, with particularly significant activity in the Western & Central Pacific and the Indian Ocean.

Consumption Forms

Further processed into canned and shelf-stable tuna products
Further processed into cooked/retorted tuna preparations and ingredient inputs for ready meals
Used in pet food and other industrial seafood formulations (market-dependent)

Grading Factors

Time/temperature control and histamine risk management (documentation and testing expectations vary by market and buyer)
Appearance, odor, and texture of meat/loins (including color and signs of spoilage or oxidation)
Trim and cleanliness (skin/bone/blood meat removal according to buyer specs)
Frozen condition and defects (freezer burn, dehydration, glazing/ice coverage, physical damage)
Traceability and legality documentation (catch area/gear/vessel information and chain-of-custody)

Market

Frozen skipjack tuna meat (typically loins/blocks) is a globally traded intermediate seafood input strongly linked to the canned tuna and shelf-stable tuna value chain. Raw material supply is concentrated in tropical tuna fisheries—especially the Western & Central Pacific and the Indian Ocean—while processing and re-export hubs channel product into Europe, North America, and other consumer markets via canneries. Trade dynamics are shaped by fisheries management measures (e.g., FAD-related controls, effort limits), buyer traceability requirements, and periodic catch variability driven by ocean conditions. Because it is frozen, the product supports long-distance shipping, but commercial value remains sensitive to time/temperature control and food safety compliance.

Market GrowthMixed (near- to medium-term outlook)Demand linked to canned and shelf-stable tuna consumption, while raw material availability and prices fluctuate with catch conditions and management measures.

Major Producing Countries

인도네시아Major skipjack-catch and processing country supplying regional and global tuna value chains.
일본Large tuna-fishing nation; skipjack is a significant industrial supply species.
필리핀Important Western Pacific tuna supply and processing base for loins and other intermediate products.
파푸아뉴기니Key Western & Central Pacific tuna fishery area with associated onshore processing and transshipment activity.
대만Significant distant-water fishing fleet participation in tropical tuna fisheries.
대한민국Distant-water fleet participation and industrial tuna supply chain involvement.

Major Exporting Countries

에콰도르Major tuna processing hub; exports tuna intermediate products to overseas canneries and markets.
중국Industrial processing capacity supports exports of frozen tuna intermediate products.
베트남Exports tuna intermediate products linked to global canning and further-processing supply chains.
인도네시아Exports frozen tuna raw material and intermediate products from domestic landings and processing.
필리핀Exports frozen tuna intermediate products, including loins, into global processing and consumption networks.

Major Importing Countries

태국Major global tuna processing and canning hub; imports raw materials and intermediates for further processing.
스페인Large EU tuna processing and canning industry; imports raw materials and intermediates.
이탈리아Significant tuna processing and consumption market; imports intermediates into domestic/EU supply chains.
프랑스EU consumer market with processing/import demand linked to shelf-stable tuna supply.
미국Large consumer market; imports tuna products and, in some cases, industrial inputs for further processing.
일본Imports tuna products and intermediates depending on domestic processing needs and sourcing strategy.

Specification

Physical Attributes

Typically supplied as frozen tuna meat (commonly loins or blocks) derived from skipjack tuna, with buyer specifications on trim level (skin/bone removal), appearance, and odor.
Quality is sensitive to oxidation, dehydration (freezer burn), and physical damage during freezing, storage, and transport.

Compositional Metrics

Time/temperature history is critical to control histamine (scombrotoxin) risk; buyers commonly require HACCP-based controls and routine histamine monitoring.
Commercial specifications may include limits for contaminants and quality indicators per importing-market regulations (e.g., heavy metals and other residues as applicable).

Grades

Buyer-defined grades commonly reference loin color/appearance, odor, texture, defect tolerance, and compliance testing (e.g., histamine).
Regulatory compliance is typically governed by importing-market food safety rules rather than a single universal grade standard.

Packaging

Frozen loins/blocks packed in food-contact liners (e.g., plastic bags) within corrugated cartons; palletized for refrigerated (reefer) transport.
Packaging and labeling commonly include species identification, lot traceability, production date codes, net weight, and cold-chain handling requirements.

ProcessingFrozen format enables long-distance shipment to canneries and processors; downstream processing may include thawing, cooking/precooking, and retorting in shelf-stable tuna production.Traceability documentation (catch area, vessel/gear, and chain-of-custody) is frequently required by major buyers and regulators.

Supply Chain

Value Chain

Capture fishery (purse seine and/or pole-and-line) → on-board chilling/freezing or rapid chilling → landing/transshipment (as permitted) → processing (heading/gutting/loining/trim) → freezing → export in reefer containers → import cold storage → further processing (often canning/retort) → distribution

Demand Drivers

Industrial demand from canned tuna and shelf-stable tuna product manufacturing
Retail and foodservice demand for convenient, shelf-stable protein products (via downstream processing)
Buyer and regulatory preference for verifiable traceability and compliant sourcing (influencing supplier selection and trade flows)

Temperature

Frozen cold chain integrity is critical; storage and transport commonly require temperatures at or below -18°C with minimized temperature excursions.
Thawing and handling controls are important to prevent histamine formation and quality loss prior to further processing.

Shelf Life

Frozen storage supports extended holding and ocean freight timelines, but repeated temperature fluctuations can cause dehydration (freezer burn), texture deterioration, and higher rejection risk.
Commercial shelf-life allowances are buyer- and specification-dependent and should be confirmed against product form (raw vs. precooked loins), packaging, and regulatory requirements.

Risks

Fisheries Management HighSupply and trade can be rapidly disrupted by fisheries management measures and compliance actions in tropical tuna regions (e.g., restrictions affecting effort, FAD use, or access), especially given the concentration of skipjack supply in major tropical tuna fisheries. Buyers and regulators can also restrict market access when traceability, legality, or stock-management expectations are not met.Diversify sourcing across ocean regions and fleets where feasible, prioritize verified legal/traceable supply (e.g., audited chain-of-custody and electronic traceability), and monitor RFMO measures and national access conditions that affect availability and shipment timing.

Illegal, Unreported And Unregulated Fishing MediumIUU risk (including misreporting, illegal fishing, or laundering through complex supply chains) can trigger detentions, import bans, contract terminations, and reputational damage, particularly in markets with strict seafood due diligence and traceability expectations.Implement robust due diligence (vessel lists, VMS/AIS verification where applicable, catch documentation, and supplier audits) and align with buyer requirements for traceability and legality.

Food Safety MediumSkipjack is a scombrotoxin-forming species; temperature abuse before effective freezing and during thaw/handling can lead to histamine formation and food safety non-compliance, causing rejections, recalls, or market suspensions.Apply HACCP controls for time/temperature, validate chilling/freezing performance, maintain frozen-chain monitoring, and conduct risk-based histamine testing with documented corrective actions.

Labor And Human Rights MediumForced labor allegations and poor labor conditions in some fishing and processing supply chains can lead to buyer delistings, intensified audits, and trade restrictions under emerging mandatory human-rights due-diligence regimes.Adopt and enforce labor codes aligned with international standards, increase supply-chain transparency (including recruitment practices), and use credible third-party social audits with remediation requirements.

Climate MediumClimate variability and oceanographic shifts (including ENSO-related changes) can alter tuna distribution and catch rates, contributing to raw material price volatility and intermittent supply tightness for processors and traders.Use multi-origin procurement strategies, maintain flexible contracts and inventory buffers, and track fishery conditions and seasonal distribution shifts through RFMO/scientific updates.

Sustainability

Fisheries management effectiveness and compliance in tropical tuna fisheries, including measures affecting fishing effort and FAD-associated practices
IUU fishing and traceability gaps, including risks associated with opaque transshipment practices where they occur
Bycatch and ecosystem impacts associated with some gear configurations (notably FAD-associated purse seine operations), driving NGO and buyer scrutiny

Labor & Social

Documented global concerns about forced labor, human trafficking, and abusive working conditions in parts of the distant-water fishing sector and seafood supply chains
Worker welfare and safety risks for crews on industrial fishing vessels and in processing plants, increasing due-diligence and audit pressure for exporters and brands

FAQ

What species is used for frozen skipjack tuna meat?It is produced from skipjack tuna (scientific name: Katsuwonus pelamis), a tropical pelagic tuna species widely used as an industrial raw material for downstream tuna processing and canning supply chains.

What is the most important food safety risk for frozen skipjack tuna meat in trade?Histamine (scombrotoxin) risk is a central hazard: if fish are exposed to time/temperature abuse before proper freezing or during thaw/handling, histamine can form and lead to regulatory non-compliance, rejections, or recalls.

Which international bodies influence sustainability and management expectations for skipjack tuna supply?Regional fisheries management organizations (RFMOs) set and coordinate many management measures affecting tropical tuna fisheries—particularly the Western and Central Pacific Fisheries Commission (WCPFC), the Indian Ocean Tuna Commission (IOTC), and the International Commission for the Conservation of Atlantic Tunas (ICCAT)—and buyers often reference sustainability guidance and traceability expectations from organizations such as the International Seafood Sustainability Foundation (ISSF).