벨기에 냉동 아보카도 슬라이스 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 아보카도

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

벨기에산 냉동 아보카도 슬라이스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

벨기에의 냉동 아보카도 슬라이스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

벨기에의 냉동 아보카도 슬라이스에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 94.7%에서 샘플링되었습니다.

냉동 아보카도 슬라이스의 벨기에 샘플 수입 거래 및 가격 기록

벨기에의 냉동 아보카도 슬라이스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

벨기에의 냉동 아보카도 슬라이스 샘플 수입 거래 단가(일자별): 2026-05-18: 2.96 USD / kg, 2026-04-10: 3.15 USD / kg, 2026-02-17: 3.15 USD / kg, 2026-01-22: 2.91 USD / kg, 2026-01-22: 2.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-18	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.96 USD / kg	(-)	(-)	-
2026-04-10	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	3.15 USD / kg	(-)	(-)	-
2026-02-17	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	3.15 USD / kg	(-)	(-)	-
2026-01-22	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.91 USD / kg	(-)	(-)	-
2026-01-22	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.90 USD / kg	(-)	(-)	-

벨기에 내 상위 냉동 아보카도 슬라이스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 벨기에의 냉동 아보카도 슬라이스에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(벨기에)

최근 수입 거래: 2025-08-31

산업군: 식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조호레카무역

벨기에 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 벨기에의 냉동 아보카도 슬라이스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 벨기에에서 활동 중인 냉동 아보카도 슬라이스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 아보카도 슬라이스, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨기에 냉동 아보카도 슬라이스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Frozen Fruit Product

Market

Frozen sliced avocado in Belgium is primarily an import-dependent processed fruit product supplied through EU-facing cold-chain logistics. Belgium functions as an EU distribution and storage hub, supported by established reefer and cold-chain infrastructure around Port of Antwerp-Bruges and inland cold stores. Demand is driven mainly by foodservice, retail frozen aisles, and food manufacturers using avocado as a ready-to-use ingredient. Market access is shaped by EU food law (traceability and withdrawals/recalls), hygiene/HACCP expectations, pesticide residue compliance, and microbiological safety management under official controls.

Market RoleNet importer and EU distribution hub (cold-chain storage and onward distribution)

Domestic RoleDomestic consumption and ingredient-use market for imported frozen avocado products

SeasonalityYear-round availability driven by frozen storage and continuous import programs.

Specification

Physical Attributes

Uniform slice thickness and size for consistent portioning
Limited browning/oxidation and minimal freezer burn
Free from foreign matter (e.g., skin fragments, pit pieces) and off-odors

Compositional Metrics

Declared ingredient statement (avocado-only vs. use of antioxidant/acidulant treatments) aligned with EU labelling rules
Moisture/ice and glazing control per buyer specification

Grades

Private buyer specifications (defect tolerances, oxidation limits, cut-size distribution) are common for foodservice and retail programs

Packaging

Foodservice/industry: bulk bags in cartons for frozen distribution
Retail: smaller consumer packs (often resealable) with lot coding for traceability

Supply Chain

Value Chain

Origin processing (peel/pit/slice) → quick freezing → export in reefer containers → EU entry and official controls as applicable → Belgian cold storage → B2B distribution and/or retail packing → foodservice/retail

Temperature

Cold chain management is critical; -18°C is the reference temperature for storage and distribution of quick-frozen foods under international guidance.

Shelf Life

Shelf life is typically defined by manufacturer specification; frozen fruit products are commonly marketed with long shelf lives when the cold chain is maintained.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighMicrobiological contamination or foreign-material incidents in frozen ready-to-use fruit products can trigger market withdrawals/recalls and rapid cross-border escalation via EU mechanisms, creating immediate commercial disruption for Belgian importers and distributors.Require HACCP-based controls, validated sanitation, supplier audits, and risk-based microbiological monitoring aligned with EU criteria; ensure lot-level traceability and recall readiness.

Regulatory Compliance MediumNon-compliance with EU pesticide maximum residue levels (MRLs) for plant-origin foods (including processed products) can lead to enforcement actions and reputational damage.Implement supplier residue-control programs, verify import tolerances where needed, and use accredited lab testing aligned with EU MRL requirements before shipment and/or upon arrival.

Logistics MediumReefer capacity constraints, freight volatility, and temperature excursions can raise landed cost and cause quality loss (browning, texture degradation, freezer burn), leading to claims or rejected deliveries in Belgium/EU channels.Use qualified reefer carriers, temperature loggers, and defined cold-chain SOPs; secure cold-storage slots and contingency routing via major Belgian ports and inland cold stores.

Sustainability MediumAvocado supply chains face sustained scrutiny for water use, land-use change, and localized environmental impacts in some source regions; Belgian buyers may face retailer and customer due-diligence expectations even when impacts occur upstream.Adopt origin-risk screening, require documented farm/processor sustainability practices, and prioritize suppliers with credible third-party assurance where available.

Social Compliance MediumIn certain avocado-origin areas (notably parts of Michoacán, Mexico), security risks such as theft and extortion have been reported and can disrupt procurement, elevate costs, and create ethical sourcing concerns for EU buyers.Diversify origins, require supplier security and grievance controls, and maintain contingency sourcing to reduce dependence on high-risk corridors.

Sustainability

Water stewardship and drought-related reputational scrutiny in some avocado source regions (documented water-access and agricultural pressure cases exist in Chile’s Petorca basin).
Deforestation and land-use change concerns in some source regions can create reputational and supplier due-diligence risk for EU buyers.
Cold-chain energy intensity and associated emissions are a material footprint component for frozen products.

Labor & Social

Worker welfare and labor standards management across global supply chains (farm labor, processing labor, and seasonal work).
Security and organized-crime-related disruption risks have been reported in parts of Mexico’s avocado-producing regions, affecting supply continuity and ethical sourcing expectations.

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

What storage and transport temperature is expected for frozen sliced avocado in Belgium/EU distribution?Cold-chain management is essential; international guidance for quick-frozen foods uses -18°C as the reference temperature for storage and distribution, and Belgian/EU buyers typically require temperature discipline and monitoring throughout the route.

When would a CHED-D in TRACES be needed for importing this product into Belgium?CHED-D pre-notification in TRACES is used when a consignment is subject to increased controls or emergency/safeguard measures for specific food-of-non-animal-origin product–country combinations; Belgium’s FASFC notes that plant-origin foods are not systematically checked unless such measures apply.

What are the main compliance areas Belgian importers should manage for frozen sliced avocado?Key areas include EU food law traceability and recall readiness, hygiene and HACCP-based controls, compliance with pesticide MRL rules for foods of plant origin, meeting applicable microbiological criteria, and correct consumer/retail labelling where the product is sold prepacked.