칠레 냉동 아보카도 슬라이스 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 아보카도

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

칠레산 냉동 아보카도 슬라이스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

칠레의 냉동 아보카도 슬라이스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

칠레의 냉동 아보카도 슬라이스에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 아보카도 슬라이스의 칠레 샘플 수입 거래 및 가격 기록

칠레의 냉동 아보카도 슬라이스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

칠레의 냉동 아보카도 슬라이스 샘플 수입 거래 단가(일자별): 2026-06-26: 3.25 USD / kg, 2026-06-03: 3.50 USD / kg, 2026-05-05: 3.50 USD / kg, 2026-03-20: 3.50 USD / kg, 2025-10-14: 3.45 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-26	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	3.25 USD / kg	(-)	(-)	-
2026-06-03	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	3.50 USD / kg	(-)	(-)	-
2026-05-05	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	3.50 USD / kg	(-)	(-)	-
2026-03-20	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	3.50 USD / kg	(-)	(-)	-
2025-10-14	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	3.45 USD / kg	(-)	(-)	-

칠레 내 상위 냉동 아보카도 슬라이스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 칠레의 냉동 아보카도 슬라이스에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(칠레)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

칠레 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 칠레의 냉동 아보카도 슬라이스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 칠레에서 활동 중인 냉동 아보카도 슬라이스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 아보카도 슬라이스, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 칠레 냉동 아보카도 슬라이스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Processed Fruit Product

Market

Frozen sliced avocado (typically IQF formats such as slices/cubes/pulp) is positioned in Chile as a value-added extension of the country’s Hass avocado supply base, supporting foodservice and industrial users that need portion-controlled, ready-to-use avocado year-round. Chile’s avocado production is concentrated in central regions, with Valparaíso standing out as a key producing area in official fruit-cadastre reporting. For export programs, Chilean authorities emphasize destination-market phytosanitary/protocol compliance and strict frozen cold-chain discipline (commonly ≤ −18°C), including for protocols such as frozen fruit access to China. The most material strategic risk for this product-country context is sustainability and social-license scrutiny linked to water scarcity and conflict narratives in avocado-growing areas such as Petorca (Valparaíso).

Market RoleProducer and exporter (Hass avocado) with value-added frozen avocado processing for foodservice/industrial channels

Domestic RoleConvenience ingredient for foodservice operators and some retail frozen offerings

SeasonalityFrozen product can be supplied year-round when cold chain is maintained; raw Hass avocado supply is seasonal in the Chilean export calendar.

Specification

Primary VarietyHass

Physical Attributes

Controlled ripeness at processing to support texture after thawing
Low browning/discoloration (process and/or formulation dependent)
Free-flowing IQF pieces (limited clumping; minimal freezer burn)

Compositional Metrics

Dry-matter / oil-content maturity indicators may be used to screen processing suitability (buyer and processor dependent)

Grades

Buyer specifications commonly define cut geometry (slice thickness/size), defect tolerance, and foreign matter limits

Packaging

Frozen export packaging for bulk foodservice/industrial and, where applicable, retail formats; product kept frozen (commonly ≤ −18°C) through distribution

Supply Chain

Value Chain

Orchard harvest → maturity screening / ripening control → washing & sanitizing → peeling & pitting → slicing → (optional) anti-browning treatment → IQF freezing → packing → frozen storage (≤ −18°C) → reefer export/distribution

Temperature

Rapid freezing (IQF) and continuous cold chain are critical for quality retention and market access programs.
For frozen fruit export protocols (e.g., China), SAG lineamientos reference maintaining pulp temperature at −18°C or colder through the cold chain.

Atmosphere Control

Minimize oxygen exposure during preparation and packing to reduce enzymatic browning risk; packaging choices and processing speed are key.

Shelf Life

Shelf life is highly sensitive to cold-chain integrity; temperature excursions can drive drip loss, texture breakdown, and discoloration after thawing.

Freight IntensityHigh

Transport ModeSea

Risks

Climate And Water HighWater scarcity and high-profile controversy in central Chile (notably Petorca, Valparaíso) links avocado production to community water shortages and alleged illegal water extraction; this creates material ESG and reputational risk that can trigger retailer delisting, buyer due-diligence holds, or contractual non-renewal even when product quality is acceptable.Implement supplier-level water-risk due diligence (water-rights verification, metered irrigation records, watershed context), prioritize audited water stewardship plans in high-risk zones, and diversify raw-material sourcing across lower-risk regions where feasible.

Food Safety HighFrozen ready-to-eat fruit pieces can be vulnerable to contamination events (e.g., environmental pathogens) that lead to recalls and import detentions; avocado’s handling steps (peeling, slicing) increase exposure if sanitation and environmental monitoring are weak.Require a validated HACCP plan, environmental monitoring for Listeria spp. in processing areas, strong sanitation verification, and documented foreign-matter controls (e.g., metal detection / X-ray where used).

Regulatory Compliance MediumDestination-specific protocols (e.g., China frozen fruit requirements administered by SAG) can impose establishment eligibility, documentation, and cold-chain performance conditions; noncompliance can lead to shipment rejection or suspension of market access.Map each destination’s protocol requirements pre-contract, confirm establishment status/agreements, and maintain auditable cold-chain and process records aligned to SAG lineamientos and importer checklists.

Logistics MediumReefer freight rate volatility, equipment shortages, and temperature deviations during long sea transits can erode margins and degrade quality (clumping, freezer burn, texture breakdown) in frozen avocado formats.Use temperature loggers per container, set strict reefer set-point and loading SOPs, contract with reliable reefer carriers, and build buffer time for port disruptions with contingency routing plans.

Sustainability

Water scarcity and drought pressure in central Chile avocado regions; high scrutiny of irrigation and water-rights compliance
Social-license and reputational risk linked to water allocation conflicts in Petorca (Valparaíso) associated with avocado expansion narratives
Pressure to demonstrate water-use efficiency and credible on-farm water stewardship in buyer ESG due diligence

Labor & Social

Community conflict and allegations of illegal water extraction in Petorca have been reported in international media; activist safety concerns have been reported in connection with water-rights advocacy
Seasonal agricultural labor compliance remains a baseline expectation for export programs, but product-specific labor risk evidence is not consistently published for frozen avocado

Standards

HACCP
BRCGS
FSSC 22000
ISO 22000

FAQ

Which Chilean authority oversees phytosanitary requirements for exporting plant products (including fruit) from Chile?Chile’s Servicio Agrícola y Ganadero (SAG) oversees agricultural export phytosanitary compliance and states that exported agricultural products must meet the destination country’s phytosanitary requirements, supported by SAG inspection and certification processes.

What frozen temperature discipline is highlighted in Chile’s SAG guidance for exporting frozen fruits to China?SAG’s lineamientos for exporting frozen fruits to China indicate that frozen fruit should be rapidly frozen and kept with pulp temperature at −18°C or colder throughout the cold chain after preparation steps, consistent with the protocol’s cold-chain expectations.

What is the most prominent sustainability and reputational risk associated with Chilean avocado supply chains?A major risk is ESG and social-license scrutiny linked to water scarcity and conflict narratives in central Chile—particularly Petorca (Valparaíso)—where reporting has connected avocado expansion to community water shortages and allegations of illegal water extraction.

Why do some IQF frozen avocado products use acidulants such as citric or ascorbic acid?Some IQF avocado processes use citric and/or ascorbic acid as anti-browning aids to reduce oxidation-driven discoloration after cutting; whether they are used depends on the supplier’s formulation and the buyer’s specification and labeling requirements.