프랑스 냉동 아보카도 슬라이스 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 아보카도

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

프랑스산 냉동 아보카도 슬라이스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

프랑스의 냉동 아보카도 슬라이스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

프랑스의 냉동 아보카도 슬라이스에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 아보카도 슬라이스의 프랑스 샘플 수입 거래 및 가격 기록

프랑스의 냉동 아보카도 슬라이스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

프랑스의 냉동 아보카도 슬라이스 샘플 수입 거래 단가(일자별): 2025-12-04: 3.03 USD / kg, 2025-10-30: 2.84 USD / kg, 2025-09-25: 2.85 USD / kg, 2025-09-11: 2.85 USD / kg, 2025-08-28: 2.97 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-04	FRO* ************	3.03 USD / kg	(-)	(-)	-
2025-10-30	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.84 USD / kg	(-)	(-)	-
2025-09-25	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.85 USD / kg	(-)	(-)	-
2025-09-11	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.85 USD / kg	(-)	(-)	-
2025-08-28	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.97 USD / kg	(-)	(-)	-

프랑스 내 상위 냉동 아보카도 슬라이스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 프랑스의 냉동 아보카도 슬라이스에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(프랑스)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

프랑스 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 프랑스의 냉동 아보카도 슬라이스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 프랑스에서 활동 중인 냉동 아보카도 슬라이스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 아보카도 슬라이스, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 냉동 아보카도 슬라이스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen sliced avocado in France is an import-dependent processed fruit product supplied largely through international sourcing and distributed through modern retail and foodservice frozen chains. Demand is primarily convenience-driven (ready-to-use portions) and supports year-round availability versus relying on fresh-avocado seasonality. Market access and ongoing sales depend on strict EU/French food-safety compliance (notably microbiological hygiene, contaminants, and pesticide residue limits) and French-language consumer labeling. Cold-chain integrity from origin processing through French warehousing and last-mile distribution is a core quality and cost driver.

Market RoleImport-dependent consumer market

Domestic RoleValue-added consumption product used in retail and foodservice applications (e.g., bowls, salads, guacamole, smoothies) where frozen portioning and waste reduction are valued

SeasonalityTypically available year-round in France due to freezing and multi-origin sourcing; supply risk concentrates around origin harvest variability and logistics disruptions rather than French seasonality.

Specification

Physical Attributes

Uniform slice size and consistent ripeness across the lot
Low browning and minimal oxidation-related discoloration after thawing
Absence of peel, pit fragments, and foreign matter
Texture integrity after thawing (avoid mushiness from thaw-refreeze damage)

Compositional Metrics

Fat content and dry-matter level are commonly used by processors as internal indicators of maturity and texture performance, but thresholds are buyer-specific.

Grades

Processor-grade specifications are typically contract-defined (slice size, defect tolerances, oxidation limits) rather than public national grades.

Packaging

Sealed retail bags and foodservice bulk packs designed for frozen storage and portioning
French-language labeling compliant with EU food information rules for consumer packs

Supply Chain

Value Chain

Origin sourcing (fresh avocado) -> washing/peeling/pitting -> slicing -> (optional anti-browning treatment) -> freezing -> packaging -> export in reefer -> EU port entry -> French cold storage -> retail/foodservice distribution

Temperature

Continuous frozen-chain management is required to prevent thaw-refreeze texture damage and drip loss.
Reefer temperature monitoring records are commonly requested by professional buyers and auditors.

Shelf Life

Shelf life is highly sensitive to cold-chain breaks; temperature abuse increases oxidation, texture degradation, and consumer complaints.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighMicrobiological contamination or hygiene failures in frozen processed fruit can trigger RASFF notifications, French retail delistings, and costly withdrawals/recalls, disrupting market access for the France-bound program.Apply a robust HACCP plan with validated sanitation, environmental monitoring (including Listeria controls where relevant), defined microbiological specifications, and pre-shipment release checks aligned to EU microbiological criteria and buyer requirements.

Regulatory Compliance MediumNon-compliance with EU pesticide residue limits or contaminants rules can lead to border actions or enforcement measures in France, including destruction/re-dispatch and reputational damage with major retailers.Implement residue risk assessment by origin, supplier testing plans tied to EU MRLs, and strict change-control for agricultural inputs and processing aids.

Logistics MediumReefer capacity constraints, port congestion, or temperature excursions can cause thaw-refreeze quality failure (texture breakdown and browning), increasing claims and jeopardizing repeat listings in France.Use continuous temperature monitoring, define reefer set-point SOPs, qualify logistics providers for frozen integrity KPIs, and build contingency routing and cold-storage buffers.

Sustainability MediumFrench and EU buyers may require documented ESG due diligence (water stewardship, land-use risk screening, and labor audits) for avocado supply chains; weak documentation can block private-label tenders even if legal minimum compliance is met.Provide credible third-party audit evidence, farm/processor traceability, and origin-specific sustainability documentation aligned to retailer scorecards and EU corporate due-diligence expectations.

Sustainability

Water-stress exposure in certain avocado-producing regions supplying the French market (irrigation dependence and watershed pressure)
Land-use change and deforestation screening concerns in some origin contexts (buyer-led ESG requirements)
Greenhouse-gas footprint considerations from refrigerated transport and cold storage

Labor & Social

Labor-rights and working-conditions due diligence expectations in agricultural supply chains (migrant labor, wage and safety practices) in some origin countries
Heightened retailer and brand scrutiny of social compliance audits for imported processed fruit inputs

Standards

IFS Food
BRCGS Food Safety
ISO 22000
HACCP-based food safety management

FAQ

What are the typical documents needed to import frozen sliced avocado into France?Commonly used documents include a commercial invoice, packing list, EU customs import declaration, transport documents with temperature-control records for the frozen chain, and a certificate of origin when claiming preferential tariffs. If the product is sold as organic, an EU organic Certificate of Inspection (COI) via TRACES is typically required.

What is the main deal-breaker risk for frozen sliced avocado sales into France?Food-safety incidents tied to microbiological contamination can be the most disruptive, because they can trigger RASFF notifications and lead to product withdrawal/recall and retailer delistings. Strong HACCP controls, hygiene validation, and buyer-aligned testing and traceability reduce this risk.

Why is cold-chain control so important for frozen sliced avocado in France?Cold-chain breaks can cause thaw-refreeze damage that shows up as poor texture and oxidation-related browning after thawing, leading to customer complaints, claims, and loss of listings. Maintaining continuous frozen handling and keeping temperature records helps protect quality and supports buyer audits.