Frozen Sliced Strawberry 공급업체, 무역 및 가격 — 마켓 오버뷰 2026
상위 제품
Frozen Strawberry
HS 코드
081110
최종 업데이트
2026-07-29
서치 및 소싱 팀을 위한 핵심 요약
Frozen Sliced Strawberry 마켓 커버리지는 124개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 157개와 수입업체 127개가 색인되어 있습니다.
1,001건의 공급업체 연계 거래가 상위 16개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-29.
Frozen Sliced Strawberry에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 16개 국가에 걸친 공급업체 연계 거래 1,001건을 분석하고, 월간 단가 벤치마크로 Frozen Sliced Strawberry의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Sliced Strawberry 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Sliced Strawberry의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Sliced Strawberry의 YoY 변동 상위 국가는 중국 (+327.1%), 터키 (-43.2%), 캐나다 (-43.0%)입니다.
Frozen Sliced Strawberry 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Frozen Sliced Strawberry 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Frozen Sliced Strawberry 거래 단가가 있는 국가는 중국 (8.93 USD / kg), 멕시코 (2.36 USD / kg), 인도 (2.17 USD / kg), 캐나다 (2.04 USD / kg), 아르헨티나 (1.95 USD / kg), 외 5개국입니다.
Frozen Sliced Strawberry의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Frozen Sliced Strawberry 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Sliced Strawberry 수요 인텔리전스를 위해 수입업체 127개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Sliced Strawberry 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Sliced Strawberry에 대해 추적되는 전체 수입업체 127개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(미국)
최근 수입 거래: 2026-06-29
임직원 규모: 직원 101 - 500명
산업군: 식품 제조기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-06-29
산업군: 식품 제조식품 도매기타
밸류체인 역할: -
(멕시코)
최근 수입 거래: 2026-06-29
산업군: 브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: 미국, 캐나다
(미국)
최근 수입 거래: 2026-06-29
산업군: 브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-06-29
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 500M - 1B
산업군: 음료 제조식품 제조식음료 서비스업
밸류체인 역할: 대한민국, 멕시코, 스위스, 파나마
(미국)
최근 수입 거래: 2026-06-29
산업군: 식품 제조
밸류체인 역할: -
글로벌 수입업체 커버리지
127개 기업
수입업체 수는 Frozen Sliced Strawberry에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Sliced Strawberry 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Sliced Strawberry의 주요 수입 수요 국가 (HS 코드 081110) 2024
Frozen Sliced Strawberry의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Frozen Sliced Strawberry의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Food Product
Market
Frozen sliced strawberry is a globally traded processed fruit used in retail (smoothies, desserts) and as an industrial ingredient for dairy, bakery, and foodservice. Raw strawberry production is geographically broad, but internationally traded frozen strawberry supply is more concentrated in a smaller set of exporting origins, with demand anchored in North America, the European Union, and parts of East Asia. The market’s core dynamics are harvest-season processing into year-round frozen inventories, buyer focus on consistent color/texture and defect control, and strict cold-chain compliance. Food-safety risk management is a defining trade factor, as viral contamination events have been associated with frozen berries and can trigger rapid import alerts and recalls.
Market GrowthMixed (recent multi-year trend)Demand expansion in smoothie, bakery, and retail fruit mixes alongside episodic trade disruption from food-safety events and weather-driven supply swings.
Major Producing Countries
중국Major global strawberry producer with significant processing capacity in some regions.
미국Large producer; substantial domestic fresh and processing demand.
멕시코Major producer with winter/spring harvest windows supporting processing and export programs.
터키Significant producer; some output directed to processing and regional trade.
이집트Important producer with expanding frozen fruit export presence.
스페인Major EU producer (notably Huelva) with fresh and processing streams.
폴란드Notable producer in Europe with a strong freezing/processing sector for berries.
Major Exporting Countries
이집트Prominent exporter in frozen strawberry categories, supplying multiple regions.
중국Large-scale processor and exporter of frozen fruit products, including strawberries.
폴란드Key European exporter for frozen berries and processed fruit ingredients.
멕시코Important exporter to North America and other markets; counter-seasonal advantages for some buyers.
모로코Regional exporter with growing frozen fruit processing in some categories.
스페인EU supplier with proximity advantages and established berry value chains.
Major Importing Countries
미국Large import market for frozen berries for retail and industrial use.
독일Major EU demand center for frozen fruit and ingredients.
네덜란드EU logistics and distribution hub; some imports are redistributed within Europe.
영국Large retail and foodservice demand for frozen berries.
캐나다Significant importer tied to retail and food manufacturing demand.
일본Quality-sensitive import market for frozen fruit ingredients and retail packs.
Supply Calendar
Egypt:Dec, Jan, Feb, Mar, AprWinter-to-spring harvest supports processing runs that feed year-round frozen supply.
Mexico:Dec, Jan, Feb, Mar, AprWinter/spring production can complement Northern Hemisphere summer origins for buyers managing annual coverage.
Spain (Huelva):Feb, Mar, Apr, MayEarly-season European supply; fresh market is primary, with some fruit diverted to processing depending on quality and prices.
Poland:Jun, JulSummer harvest with a strong freezing sector for berries.
China:Mar, Apr, May, JunSpring-to-early-summer production in key areas supports processing volumes.
United States (California):Apr, May, Jun, JulLarge production base with both fresh and processing channels; processing intake varies by season and market conditions.
Morocco:Jan, Feb, Mar, AprWinter/spring window supports export-oriented berry programs and some processing.
Specification
Major VarietiesCamarosa, Festival, Albion, Elsanta, Sweet Charlie
Physical Attributes
Sliced fruit with controlled piece size distribution (buyer-defined cut and thickness)
Bright red external and internal color expected; excessive white core is typically discounted
Texture retention after thawing is critical; mushiness can indicate overripe intake or temperature abuse
Low tolerance for foreign matter (stems, leaves) and extraneous plant material
Compositional Metrics
Brix (soluble solids) targets are commonly specified for sweetness consistency
Defect tolerances typically include rot, bruising, insect damage, and extraneous matter limits
Microbiological specifications commonly include indicator organisms and pathogen absence targets per buyer and regulator requirements
Grades
Buyer specifications typically define grades by color, piece integrity, defect tolerance, and microbiological criteria (often aligned to major retail/ingredient QA programs).
Packaging
Bulk foodservice/industrial packs commonly use poly-lined cartons or bags with outer corrugate for cold-chain durability
Retail packs commonly use stand-up pouches or bags with clear labeling for storage at frozen temperatures
Lot coding and full traceability labeling are standard buyer expectations for recall readiness
ProcessingIndividual Quick Freezing (IQF) is common for free-flowing slices; block freezing is used for some industrial applicationsSome products are unsweetened (100% fruit); sweetened variants may include added sugar and/or acidulants depending on market and end use
Supply Chain
Value Chain
Harvest (maturity selection) → rapid intake to plant → sorting/inspection → washing/sanitizing → hulling → slicing → IQF or block freezing → packaging and metal detection/X-ray (where used) → frozen storage → reefer transport and distribution
Demand Drivers
Smoothie and blended-beverage consumption in retail and foodservice
Use as inclusions/toppings in yogurt, ice cream, bakery, and desserts
Preference for year-round availability and portionable formats compared with fresh strawberries
Temperature
Maintain continuous frozen chain (commonly at ≤ -18°C) from post-freeze storage through transport and distribution
Avoid thaw-refreeze cycles that can degrade texture, increase drip loss, and raise quality and safety risks
Risks
Food Safety HighFrozen berries, including strawberries, have been implicated in viral contamination events (notably hepatitis A and norovirus) linked to contaminated water, handling, or processing environments; freezing does not reliably inactivate these viruses, and detection can be difficult, creating high recall and import-control risk.Use validated supplier approval programs (GAP/GMP/HACCP), ensure hygienic water and sanitation controls, strengthen traceability and lot segregation, and implement risk-based environmental and product testing aligned to buyer/regulator expectations.
Climate MediumStrawberry yields and quality are sensitive to heat stress, frost events, and rainfall variability; weather shocks can reduce processing-grade availability and tighten export supply during key harvest windows.Diversify origin portfolio across complementary seasons, contract with multiple processors, and build flexible inventory planning to bridge seasonal and weather-driven gaps.
Logistics MediumCold-chain disruptions (power outages, port delays, reefer equipment failures) can cause partial thawing and quality loss, increasing claims, rejections, and downstream food-safety concerns.Use temperature monitoring with clear acceptance criteria, specify reefer set-points and handling SOPs in contracts, and prioritize lanes and partners with strong cold-chain performance.
Regulatory Compliance MediumImport controls for frozen fruit can tighten quickly following outbreaks or positive findings, including enhanced inspections, border holds, and supplier delistings; compliance requirements vary by market and can change with alerts.Maintain up-to-date regulatory and buyer requirement mapping per destination, keep audit-ready documentation, and conduct periodic mock recalls and traceability drills.
Quality Variability LowVariability in maturity at harvest, cultivar mix, and processing parameters can lead to inconsistent color, Brix, slice integrity, and thaw performance, affecting end-user formulations and consumer satisfaction.Define tight raw intake specs, standardize slicing and freezing parameters, and use supplier scorecards with defect trend monitoring.
Sustainability
Water stewardship risk in major strawberry-growing regions where irrigation demand overlaps with local water stress
Energy and refrigerant footprint from freezing, frozen storage, and long-distance cold-chain logistics
Plastic packaging use in frozen retail packs and industrial liners, with increasing buyer pressure for recyclability and reduced plastic
Labor & Social
Seasonal labor intensity in strawberry harvesting and pack/processing operations, with heightened scrutiny of recruitment, working conditions, and accommodation in key production zones (e.g., Southern Spain’s berry sector)
Migrant labor dependence in several producing/exporting countries, increasing exposure to compliance audits and social responsibility requirements from major buyers
FAQ
What is the most critical global trade risk for frozen sliced strawberries?Food safety—especially viral contamination risk (such as hepatitis A and norovirus)—is the key deal-breaker because freezing does not reliably inactivate these viruses, and a single event can trigger recalls, import alerts, and rapid buyer delistings.
Why is strict cold-chain control so important for frozen sliced strawberries?Temperature abuse (partial thawing and refreezing) can quickly damage texture and increase drip loss, leading to quality claims and rejections; it can also worsen food-safety risk management by complicating handling and lot integrity.
Which countries are typically important exporters and importers in this market?Export supply is often associated with origins such as Egypt, China, Poland, Mexico, Morocco, and Spain, while major demand centers commonly include the United States and large EU markets (including Germany and the Netherlands as a distribution hub), as well as the United Kingdom, Canada, and Japan.