이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 710개와 수입업체 693개가 색인되어 있습니다.
6,331건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 4건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-12.
냉동 오징어 다리에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 6,331건을 분석하고, 월간 단가 벤치마크로 냉동 오징어 다리의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 오징어 다리 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 오징어 다리의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 오징어 다리의 YoY 변동 상위 국가는 덴마크 (+90.0%), 파나마 (+62.0%), 홍콩 (+61.7%)입니다.
냉동 오징어 다리 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 오징어 다리 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 오징어 다리 거래 단가가 있는 국가는 베트남 (6.20 USD / kg), 스페인 (4.98 USD / kg), 중국 (4.73 USD / kg), 인도 (3.83 USD / kg), 칠레 (3.78 USD / kg), 외 4개국입니다.
Retail frozen seafood for home cooking where market demand exists
Further processed products (marinated/seasoned ready-to-cook seafood items)
Grading Factors
Species and origin/fishing area declaration (where required)
Cut definition (tentacles-only specification) and defect tolerances (broken pieces, discoloration)
Size grading (count/weight bands) and uniformity
Glazing level vs declared net weight and packaging integrity
Foreign matter/parasite controls and sensory condition
Temperature history and evidence of cold-chain compliance
Market
Frozen squid tentacles are a globally traded cut of cephalopods supplied primarily from marine capture fisheries and then cleaned, portioned, and frozen for international distribution. Supply is shaped by a mix of fishing-ground availability (notably the Humboldt Current and Southwest Atlantic), short biological life cycles, and high interannual variability, which can translate into volatile trade flows and pricing. Processing and re-export hubs (especially in Asia) play an outsized role because raw squid is frequently landed in one country and processed/frozen in another. Major import demand comes from East Asia and Southern Europe, with additional foodservice-driven demand in North America. Public trade statistics typically aggregate squid products into broader cephalopod categories, so tentacle-specific trade visibility often depends on buyer specifications rather than standard statistical codes.
Major Producing Countries
중국Major landing and processing country for cephalopods; significant role in global squid processing and re-export supply chains.
페루Key origin for jumbo flying squid fisheries associated with the Humboldt Current; important upstream supply base for frozen squid products.
칠레Humboldt Current-associated squid resources contribute to regional supply and processing throughput.
인도Large seafood processing sector handling cephalopods for export; supply linked to domestic landings and imported raw material depending on the year.
인도네시아Meaningful cephalopod landing and processing base serving regional and export markets.
일본Both a producer and a major consumer market; domestic landings contribute alongside imports depending on stock conditions.
Major Exporting Countries
중국Major exporter of frozen cephalopod products, often leveraging imported raw material and domestic processing capacity.
페루Important exporter linked to Humboldt Current squid fisheries; exports include frozen cuts used in foodservice and processing.
아르헨티나Significant exporter of frozen squid products from Southwest Atlantic fisheries; seasonal availability can affect export timing.
인도Export-oriented seafood processor; frozen cephalopods shipped to a mix of Asian, EU, and other destinations depending on market conditions.
베트남Regional processing and export hub for frozen seafood products, including cephalopods, depending on raw material availability.
Major Importing Countries
일본Core global demand center for cephalopods; imports support retail, sushi/izakaya, and broader foodservice use.
스페인Major EU entry, processing, and consumption market for cephalopods; distribution can extend across the EU.
이탈리아Large consumer market for cephalopods (retail and foodservice), typically supplied via frozen imports.
대한민국Significant import market for frozen squid products used in foodservice and further processing.
미국Foodservice and retail import market for frozen squid products; compliance and traceability expectations can influence sourcing decisions.
Specification
Major VarietiesArgentine shortfin squid (Illex spp.), Jumbo flying squid (Dosidicus spp.), Japanese flying squid (Todarodes spp.), European/common squid (Loligo spp.)
Physical Attributes
Cut specification defined by buyer (tentacles only; with or without beak/mouth parts as specified)
Skin-on or skin-off presentations depending on market and end use
Block-frozen or IQF presentations depending on supply chain and customer requirements
Controlled glazing to limit dehydration and freezer burn during storage and transport
Compositional Metrics
Glazing percentage and declared net weight (drained weight vs gross weight) commonly specified in contracts
Moisture/drip loss controls and limits on foreign matter are common buyer requirements
Grades
Buyer-defined grades based on size grading, defect tolerances (broken pieces, discoloration), and sensory condition
Food safety management commonly aligned with HACCP-based controls for fish and fishery products
Packaging
Foodservice bulk polybags in master cartons for further processing or restaurant use
Retail-ready pouches or cartons for frozen seafood aisles where applicable
Clear labeling of species/FAO area (when required), cut, glazing/net weight, lot code, and storage temperature
ProcessingTypically washed/cleaned, portioned to tentacles, and rapidly frozen; some SKUs may be cooked/blanched prior to freezing depending on marketMetal detection/foreign-body controls and temperature history monitoring are common quality program elements for frozen seafood
Supply Chain
Value Chain
Harvest (capture fishery) -> onboard chilling/freezing or rapid landing -> primary processing (cleaning/portioning) -> freezing (block or IQF) -> glazing/packing -> frozen storage -> reefer shipment -> importer cold store -> distribution to retail/foodservice or further processing
Demand Drivers
Foodservice demand for seafood appetizers and mixed-seafood dishes where tentacles are a distinct cut
Consumer demand in East Asian and Southern European cuisines with established cephalopod consumption
Preference for frozen formats that provide consistent year-round availability and portion control
Temperature
Continuous frozen cold chain is critical; storage and transport commonly target -18°C or colder to protect quality and safety
Temperature abuse can cause thaw/refreeze damage, texture degradation, and increased quality rejects
Shelf Life
Frozen storage provides extended shelf life, but quality is sensitive to dehydration/freezer burn and time-temperature history
Glazing integrity and packaging barrier performance are important to maintain appearance and texture through distribution
Risks
Climate And Stock Variability HighSquid availability can swing sharply year to year because many commercial squid species have short life cycles and stock distribution is sensitive to ocean conditions (including ENSO-linked changes in productivity in the Humboldt Current). This can create abrupt supply and price volatility for frozen squid cuts such as tentacles, and can trigger rapid origin shifts across the supply base.Qualify multiple origins and species-equivalent specifications; maintain flexible cut/spec acceptance criteria; use contract structures that share volatility risk and maintain diversified supplier portfolios across fishing grounds.
IUU And Traceability MediumCephalopod supply chains can face elevated IUU exposure, especially where distant-water fleets, transshipment risk, or complex multi-country processing routes reduce visibility. Major import markets increasingly require catch documentation and chain-of-custody evidence, raising the risk of shipment delays or rejections if documentation is incomplete.Implement end-to-end traceability (vessel/FAO area to finished lot), verify catch documentation for regulated markets, and favor suppliers with third-party audited traceability and responsible sourcing programs.
Labor And Human Rights MediumThe global fishing sector has documented labor-abuse risks in some distant-water fleets and at-sea operations, and squid supply chains can be implicated depending on origin and fleet practices. Buyers may face reputational and compliance risk if human-rights due diligence is weak.Apply supplier codes of conduct aligned to ILO principles; conduct social audits and worker-interview programs where feasible; require vessel lists and screen for labor-risk indicators in procurement.
Food Safety MediumFrozen seafood can be exposed to contamination and quality defects if sanitation controls, foreign-body controls, or temperature management fail during processing and distribution. Multi-step, multi-country processing increases the need for consistent HACCP controls and lot traceability for rapid response.Require HACCP-based controls and recognized food safety certifications; specify microbiological and foreign-matter limits; verify cold-chain monitoring and establish robust recall/trace protocols.
Logistics MediumFrozen reefer logistics are vulnerable to port congestion, container availability, power/temperature excursions, and energy cost shocks. These disruptions can reduce sellable quality and increase landed costs for frozen squid tentacles.Use validated reefer lanes and monitoring; build safety stocks at destination cold stores for critical customers; diversify ports and forwarders for peak seasons.
Sustainability
Fisheries stock sustainability and management effectiveness in key squid fishing grounds
IUU (illegal, unreported, and unregulated) fishing risk and traceability requirements for imported seafood
Ecosystem and bycatch impacts that vary by fishery and gear type (e.g., jigging vs trawl-associated supply chains)
High fuel use and emissions exposure for distant-water fishing fleets and long-distance frozen logistics
Labor & Social
Forced labor and human-rights risks reported in parts of the global distant-water fishing sector, including some squid supply chains, increasing buyer due diligence expectations
Crew safety risks in offshore fisheries and on processing vessels
Migrant labor vulnerability in seafood processing operations in some regions
FAQ
Why is it hard to find tentacle-specific global trade statistics for frozen squid tentacles?Most public trade datasets aggregate squid products into broader cephalopod categories (e.g., frozen squid/cuttlefish groups), and “tentacles” are a cut specification that is often captured in commercial contracts rather than consistently separated in standard statistical reporting. As a result, tentacle-specific visibility usually relies on buyer specifications and supplier documentation rather than global headline trade tables.
What compliance themes most often affect international trade in frozen squid tentacles?The biggest recurring themes are traceability and IUU-related documentation (catch and chain-of-custody evidence), plus HACCP-based food safety controls and cold-chain integrity for frozen products. These expectations are especially important when shipping into major regulated import markets such as the EU and the United States.
What is the single biggest global supply risk for frozen squid tentacles?Year-to-year supply swings driven by squid stock variability and ocean conditions (including ENSO effects in key fishing grounds) are the most critical risk, because they can rapidly change availability and pricing and force buyers to shift origins and species groups on short notice.