자메이카 냉동 딸기 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 딸기 조각, 개별 급속 냉동 딸기, 냉동 유기농 딸기, 냉동 딸기 슬라이스, +1

원재료

신선 딸기

HS 코드

081110

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

자메이카에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

자메이카 내 냉동 딸기 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 자메이카의 냉동 딸기 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

자메이카에서의 냉동 딸기 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 081110의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 88.9%에서 샘플링되었습니다.

냉동 딸기의 자메이카 샘플 수출 공급업체 거래 기록

자메이카의 냉동 딸기 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

자메이카의 냉동 딸기 샘플 거래 단가(일자별): 2025-12-23: 1.73 USD / kg, 2025-12-23: 1.73 USD / kg, 2025-12-06: 1.70 USD / kg, 2025-12-06: 2.81 USD / kg, 2025-12-03: 2.05 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-23	BOX ** ****** ** * ***** * *********** * * *** * **** *** *********** * *** ***** ***** *** ** * ***** * ****** ** **** ********************* *	1.73 USD / kg	(자메이카)	(캐나다)
2025-12-23	BOX ** ****** ** * ***** * *********** *** *** ** ***** * *** ***** ** * ***** ** * ***** * ****** ** * * *********************** *	1.73 USD / kg	(자메이카)	(캐나다)
2025-12-06	IQF ********** * **** ****	1.70 USD / kg	(자메이카)	(캐나다)
2025-12-06	FRO* * *********	2.81 USD / kg	(자메이카)	(미국)
2025-12-03	FRO* **********	2.05 USD / kg	(자메이카)	(캐나다)

소싱 진단

자메이카산 냉동 딸기, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

자메이카의 냉동 딸기 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 자메이카의 냉동 딸기 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 94.1%에서 샘플링되었습니다.

냉동 딸기의 자메이카 샘플 수입 거래 및 가격 기록

자메이카의 냉동 딸기 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

자메이카의 냉동 딸기 샘플 수입 거래 단가(일자별): 2026-05-19: 3.05 USD / kg, 2026-05-04: 3.04 USD / kg, 2026-05-04: 3.04 USD / kg, 2026-05-04: 3.05 USD / kg, 2026-05-04: 3.04 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-19	Unknown Product	3.05 USD / kg	(-)	(-)	-
2026-05-04	Unknown Product	3.04 USD / kg	(-)	(-)	-
2026-05-04	Unknown Product	3.04 USD / kg	(-)	(-)	-
2026-05-04	Unknown Product	3.05 USD / kg	(-)	(-)	-
2026-05-04	Unknown Product	3.04 USD / kg	(-)	(-)	-

자메이카 내 냉동 딸기의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081110)

자메이카의 냉동 딸기 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	136,703	533,865 USD
2022	118,966	436,124 USD

수출 진단

우리 냉동 딸기, 이 자메이카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 자메이카 냉동 딸기 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen strawberry in Jamaica functions primarily as an import-supplied ingredient and retail freezer item, used in smoothies, desserts, bakery, and foodservice menus. Market availability is generally year-round because supply is driven by imports rather than domestic harvest seasonality. Demand is concentrated in tourism-linked foodservice (hotels, resorts, cafés) and urban retail. The most critical operational constraint is maintaining an unbroken -18°C cold chain through ports, storage, and inland distribution during extreme weather disruptions.

Market RoleImport-dependent consumer market

Domestic RolePrimarily consumed as an ingredient for beverages and desserts in foodservice and as a convenience fruit item in retail; supply is typically import-driven (verify importer mix via ITC Trade Map and Jamaica Customs import records).

SeasonalityYear-round availability is typical because the product is stored frozen and supplied mainly through imports; short-term shortages can occur when shipping or cold-chain infrastructure is disrupted.

Specification

Physical Attributes

IQF (individually frozen) whole or sliced pieces
Uniform red color with controlled discoloration/whitening limits
Low defect tolerance (bruising, excessive soft pieces) to reduce puree-like texture after thaw
Foreign matter control (stems/leaves) as a key acceptance criterion

Compositional Metrics

Brix/sweetness and ripeness consistency (buyer specification dependent)
Drained weight and free-flowing behavior (IQF integrity) as practical quality indicators

Packaging

Retail bags (commonly 300g–1kg, specification by importer/retailer)
Foodservice bulk packs (commonly multi-kilogram polybags in cartons)
Clear labeling of storage at or below -18°C and date/lot coding for traceability

Supply Chain

Value Chain

Overseas grower/processor → washing/sorting/hulling → IQF freezing → packed and palletized → reefer container sea freight → Jamaica port handling → importer cold storage → distribution to retail and HORECA

Temperature

Maintain storage and transport at or below -18°C
Avoid thaw/refreeze events that degrade texture and increase drip loss

Shelf Life

Quality is highly sensitive to temperature excursions; prolonged exposure above -18°C accelerates freezer burn and texture breakdown after thaw.

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighHurricanes and severe storms can disrupt ports, roads, and electricity, creating extended cold-chain interruption risk (thaw/refreeze) for frozen strawberry inventories and inbound reefer shipments, leading to major stock loss and potential food-safety/quality claims.Use temperature loggers end-to-end, secure backup power for cold stores, maintain contingency cold-storage capacity, and stage safety stock ahead of peak storm periods.

Logistics MediumReefer freight-rate volatility, equipment shortages, and transshipment delays can materially raise landed costs and cause out-of-stocks in Jamaica for a bulky frozen product.Diversify origin/suppliers and shipping routes, negotiate reefer allocations with carriers/forwarders, and build cost buffers into contracts for peak-rate periods.

Food Safety MediumFrozen berries have a documented global history of pathogen-linked outbreaks and recalls; heightened scrutiny or shipment holds can occur when international public-health alerts are active, increasing the risk of delays, testing costs, and reputational damage in Jamaica.Source from certified plants with validated hygienic controls, require pathogen testing programs where appropriate, and monitor WHO/CDC food-safety alerts affecting frozen berries.

Regulatory Compliance MediumLabeling or document mismatches (origin, net weight, date/lot coding, ingredient declaration for sweetened products) can trigger customs delays, relabeling costs, or retail delisting.Run a pre-shipment label and document checklist aligned to Bureau of Standards Jamaica and importer requirements; keep artwork approvals and lot coding SOPs on file.

Sustainability

Energy-intensive cold chain (freezers, reefer transport) increases exposure to electricity price and availability constraints
Packaging waste (plastic retail bags, liners, and cartons) and end-of-life management considerations

Labor & Social

Supplying-country seasonal/migrant labor due diligence can be relevant for strawberry supply chains; buyers may request social compliance audits from upstream farms/processors.

Standards

HACCP
BRCGS Food Safety
FSSC 22000
SQF

FAQ

What is the most critical operational risk for frozen strawberry in Jamaica?Maintaining an unbroken -18°C cold chain during hurricanes and severe storms is the biggest risk, because port, road, and power disruptions can cause thaw/refreeze damage and major inventory loss.

What temperature should frozen strawberry be kept at through Jamaica’s supply chain?Keep product at or below -18°C during transport and storage, and avoid any thaw/refreeze events to prevent texture breakdown and quality loss.

Which documents are typically needed to import frozen strawberry into Jamaica?Common documents include a commercial invoice, packing list, bill of lading (or air waybill), and a certificate of origin when claiming preferential treatment; additional importer permits or manufacturer certificates may be requested depending on shipment details.