Frozen Strawberry Suppliers & Prices in Taiwan — Market Overview 2026
Sub Product
Frozen Diced Strawberry, Frozen IQF Strawberry, Frozen Organic Strawberry, Frozen Sliced Strawberry, +1
Raw Materials
Fresh Strawberry
HS Code
081110
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
- Page data last updated on 2026-09-17.
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Frozen Strawberry Import Buyer Intelligence and Price Signals in Taiwan: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Frozen Strawberry in Taiwan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Strawberry in Taiwan
5 sampled Frozen Strawberry import transactions in Taiwan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Strawberry sampled import transaction unit prices by date in Taiwan: 2026-07-17: 1.00 USD / kg, 2026-04-14: 2.44 USD / kg, 2026-02-25: 2.44 USD / kg, 2026-02-06: 2.44 USD / kg, 2026-02-05: 2.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-17 | FRE*** *********** *** ***** * ********* ** **** ******* *********** ******* *** ******* ** ****** * | 1.00 USD / kg | (-) | (-) | - | |
| 2026-04-14 | Unknown Product | 2.44 USD / kg | (-) | (-) | - | |
| 2026-02-25 | Unknown Product | 2.44 USD / kg | (-) | (-) | - | |
| 2026-02-06 | Unknown Product | 2.44 USD / kg | (-) | (-) | - | |
| 2026-02-05 | Unknown Product | 2.44 USD / kg | (-) | (-) | - |
Top Frozen Strawberry Buyers, Importers, and Demand Partners in Taiwan
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Frozen Strawberry in Taiwan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Taiwan)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Taiwan)
Latest Import Transaction: 2026-08-17
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Taiwan)
Latest Import Transaction: 2026-08-17
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Taiwan Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Frozen Strawberry in Taiwan.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Strawberry importers, distributors, and buyer networks in Taiwan.
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product
Market
Frozen strawberry in Taiwan is supplied through an import-and-cold-chain distribution model, with regulatory entry controlled via TFDA imported food inspection processes and pesticide-residue compliance. Domestic strawberry production is concentrated in central/southern regions—especially Miaoli (Dahu Township)—with harvest typically in winter to early spring, which supports fresh-market demand and limited local processing windows. As a quick-frozen product, year-round availability depends on continuous frozen storage and reefer logistics rather than local seasonality alone. Buyers commonly specify quick-frozen styles (e.g., whole/sliced/cut; free-flowing or block) and may require sweetened or unsweetened pack styles depending on end use.
Market RoleImport-dependent consumer and food-manufacturing market for quick-frozen strawberries; domestic strawberry production is seasonal and primarily fresh-market oriented
Domestic RoleSeasonal domestic strawberry production (notably Miaoli/Dahu) supports fresh consumption and limited processing; frozen supply for year-round programs is typically import-supplied
Market GrowthNot Mentioned
SeasonalityDomestic strawberry harvest in Taiwan is typically concentrated from December to April, while frozen strawberry products can be supplied year-round via storage and imports.
Specification
Physical Attributes
- Permitted presentations include whole, halved, sliced or cut styles
- May be presented as free-flowing (individual berries/pieces) or non free-flowing (block)
- Quality expectations include good colour and being practically free from sand/grit, stalks/calyces/leaves, and foreign flavour/odour
Compositional Metrics
- Sweetened presentations (dry sugar or syrup) have Codex-referenced total soluble solids ranges expressed as sucrose for the thawed comminuted sample
Grades
- Codex quick-frozen strawberry standard specifies defect definitions and tolerances (e.g., disintegrated, blemished, stalks/calyces, dissimilar varieties) for lot acceptance
Packaging
- Retail labeling should state strawberries and indicate quick frozen/frozen, style (e.g., slices/cut), and packing medium when sweetened
- Bulk packs may carry required information on the container or in accompanying documents, per Codex provisions
Supply Chain
Value Chain
- Overseas processor/freezer → reefer sea freight → Taiwan port/TFDA inspection & customs clearance → cold storage → wholesale distribution → retail/foodservice/manufacturing
Temperature
- Quick-frozen products should be maintained at -18°C or lower across the cold chain (subject to permitted tolerances under applicable rules)
- Avoid temperature abuse (thaw/refreeze), which can reduce quality and trigger customer complaints
Shelf Life
- Shelf-life performance is highly sensitive to cold-chain integrity and moisture/ice-crystal management (free-flowing vs block behavior)
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighTaiwan market access can be blocked or severely disrupted by TFDA border inspection outcomes, especially pesticide-residue non-compliance or inspection/documentation issues for imported frozen strawberries.Run pre-shipment pesticide-residue testing against Taiwan MRLs, align specs/labels to Codex quick-frozen strawberry presentations, and ensure CCC classification and TFDA inspection filings match the shipment documentation.
Logistics MediumQuick-frozen strawberries require continuous cold-chain control (commonly referenced at -18°C or lower); reefer delays, equipment failure, or inspection holds can cause temperature abuse, quality degradation, and buyer rejection.Use reefer containers with continuous temperature monitoring, pre-cool equipment, and keep cold storage capacity secured at destination during any regulatory holds.
Food Safety MediumFreezing should not be treated as a lethal control for microbiological contamination; frozen fruit products can still pose food-safety risks if upstream hygiene controls are weak, which can trigger recalls or heightened inspection.Require supplier GMP/HACCP-based controls consistent with Codex quick-frozen guidance, verify sanitation programs, and apply risk-based microbiological monitoring appropriate to intended use.
Climate LowTaiwan’s domestic strawberry harvest is seasonal (winter to early spring) and regionally concentrated, so weather variability can reduce local availability for any domestic freezing programs and increase reliance on imports.Plan year-round programs with diversified import sourcing and maintain buffer inventory through the domestic off-season.
Sustainability
- Cold-chain energy intensity and refrigerant management in frozen storage, transport, and retail display
FAQ
Which standards are most critical for importing frozen strawberries into Taiwan from a compliance standpoint?Two critical compliance anchors are TFDA’s imported food inspection requirements (which govern filing, verification, and potential sampling at entry) and Taiwan’s Standards for Pesticide Residue Limits in Foods (which apply to pesticide residues in plant-based foods).
What product presentations should buyers in Taiwan expect for quick-frozen strawberries?Codex’s Standard for Quick Frozen Strawberries allows whole, halved, sliced, or cut styles, and the product may be free-flowing (individual berries/pieces) or non free-flowing (block). Sweetened presentations are also recognized under Codex through specified optional sugars and labeling of the packing medium.
Why is cold-chain control treated as a major risk for frozen strawberries?Codex quick-frozen guidance treats -18°C or lower as a reference temperature across storage and distribution and notes that temperature abuse can affect quality; it also emphasizes that freezing is not a lethal control for microorganisms, so both temperature control and hygiene programs matter.
Sources
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Related Frozen Strawberry Product Categories
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Raw materials: Fresh Strawberry
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